Josh Nicholson Catering | Businesses

Josh Nicholson Catering

Phone: +61 455 400 668

Add/Update information

Reviews

Tags

• Businesses
• Caterer
• Food & drink

24.01.2022 Super excited to launch our new canapé options for spring. All available on the website now. Also doing a Park Pack featuring any 3 canapé boxes and a 30g tin Yarra valley first harvest caviar delivered to your picnic.

24.01.2022 Turmeric chicken for our delivered Christmas menu. Link to orders in bio...

21.01.2022 Hey, we’ve gotta close tomorrow so you should buy this valentines pack. Pickup from Jamsheed wines Saturday between 12-3. The value for money at $80 is just plain silly. #covid_19 #lockdown #backtothecouch

21.01.2022 Spaghetti and meatballs this weekend at Josie. Extra long spaghetti and tell me when Parmesan of course. Fully booked tonight but Sunday is looking like prime time.

19.01.2022 Orders are rolling in for the weekend. Check out our new park pack sketches! Thanks @louisaharrison.art

19.01.2022 @citylarder duck pate, early season pine mushies and sherry vinegar on toast #glabalwarming #melbournefood #mushrooms

18.01.2022 You really can’t go wrong with a steak tartare. Grass fed beef, flavour sauce, egg yolk and sourdough crisps. Orders live now for Friday Saturday.

12.01.2022 Looking forward to having both my brothers on the pans with me at Josie next weekend. @zacharyjaynicholson (ex Fishtales, Rockpool & Hazel) and @nattywarbuxxx ( ex Fishtales) should be a good laugh. Bookings in the bio

10.01.2022 Crudites, pink tarama & tahini. Easily our favourite dish from the weekend @andrewkclark

06.01.2022 Whole porchetta delivered for Christmas? Check out the website to place an order. Also doing hot smoked ocean trout and butterflies turmeric chicken...

05.01.2022 Our lobster rolls have been a huge hit so far! They’ll be taking a bit of a break after this weekend so get them while you can!

05.01.2022 Crudités, pink tarama & tahini. Easily our favourite dish from the weekend.

04.01.2022 John Dory, herb salad, pepper sauce from its bones. @elikarowell @jamsheedwines @zacharyjaynicholson