Kaesler Wines in Nuriootpa, South Australia | Wine bar

Kaesler Wines

Locality: Nuriootpa, South Australia

Phone: +61 8 8562 4488

Address: Barossa Valley Way 5355 Nuriootpa, SA, Australia

Website: http://www.kaesler.com.au

Likes: 2737

Add/Update information

Reviews

Tags

• Bed and breakfast
• Winery/Vineyard
• Wine bar

25.01.2022 Sold out in less than an hour! Did you get some? Extremely limited Pet Nat made under our teeny tiny Small Batch project. Small Batch by Kaesler are a collection of tiny parcels of wine produced exclusively for our subscribers. Want in? Sign up today. https://kaesler.com.au/mailing-list/

25.01.2022 Looking for some last minute weekend inspiration - come and visit our Cellar Door in beautiful Barossa! We've just introduced these delish artisanal platters, available weekends.

25.01.2022 Join Boz tonight for a chat on What was I drinking? If you miss the live show you can see it on their FB page later.

24.01.2022 Steamy work! Pre vintage oak barrel preparation. The winery is a hive of activity in preparation for the Barossa fruit to roll in! Looking like a great vintage for 2021!

23.01.2022 Old Vine Semillon. Limited. Available at the Cellar Door exclusively. One of the great white varieties that gets better with age! We have our 2020 available! Get a 6 pack today and put a few down for 5-10 years ... you'll not be sorry! There isn't much available, so pick up yours today. https://kaesler.com.au/

23.01.2022 What a way to end the week!!! Today the 2017 Alte Reben took out the Trophy for Best Shiraz 2017 or older at the Marananga Wine Show. Special thanks to the trophy sponsor CozWine. There was a great line up of wines and a big congratulations goes to all the show winners. Pick up your winner today. Have a great weekend! https://kaesler.com.au/prod/2016-kaesler-alte-reben-shiraz/

22.01.2022 Characters of Kaesler. Meet Emma our Cellar Door Supervisor. We asked Emma our Kaesler Fast Five. 1. If you could star in a movie what movie would it be? James Bond, Skyfall. 2. If you could go anywhere tomorrow, where would you go and with whom? Paris with my daughter Ava. 3. What is your title at Kaesler? What is it that you actually do? Cellar Door Supervisor. That involves everything from tastings, listening to, and telling many stories with our Kaesler cellar door cust...omers, daily admin, washing winemakers glasses (majority of the time) and most importantly regularly carry out quality control of our wine! 4. What are you currently watching on Netfilx? Lucifer (UK crime series). 5. Which Kaesler wine most represents you and why? Alte Reben. I'd like to say it's because of my understated elegance and power ... but really I just like it a lot! #kaeslerwine #kaesler #barossa #charactersofbarossa #Jamesbond #netflix #redwine #shiraz #oldvineshiraz See more

22.01.2022 It's a great view from here! Thanks Darlinghurst Fine Wines for having us! @darlinghurstfinewines #darlinghurstfinewines #shiraz #kaeslerwine #theoldbastard #thebogan

22.01.2022 HAPPY FATHERS DAY!! To all the Old Bastards and Bogans, we wish you a very happy day!!!

22.01.2022 Have you been inspired by the South Australian Living Artist Festival (SALA) happening all over the state. Clearly many have as our first session sold out in record time, so we have scheduled a second at 2 pm. Book now http://ow.ly/jqMa50B737f #sippaintcreate #wineandart #kaesler #studiovino #art #painting #sundayfunday #vino #redwine #thebogan #shiraz

21.01.2022 Our Viticulturist, Nigel van der Zande, has spent more than 20 years tending these vines ... he shares a little of his intimate knowledge about this fantastic variety Grenache that grows so beautifully in Barossa and has been the workhorse of the region from the beginnings! Check out the Grenache collection. A bit more from Vanders. Grenache is generally associated with bigger bunches and berries and younger plantings can be quite fruitful. It's the bunch and berry size th...at largely dictates the viticulture. Things like Spur Pruning means we can create more space for the bunches giving them the opportunity to reach optimum colour while avoid overcrowding. We also keep the bud number per vine low to ensure we get a nice canopy in the spring. Grenache is a very hardy variety. Our clay dominant soils are perfect, holding good moisture from winter rain to establish the canopies but then dries out later in the season allowing us to control the bunch and berry size perfectly. If you can get an adequate canopy established in spring Grenache will pretty much make it through any summer, which makes it ideally suited to our warming climate and an enormously important variety going forward. Nigel van der Zande. https://kaesler.com.au/shop/

21.01.2022 Happy Australia Day from the home of the Bogan. There's a little bit of Bogan in all of us!! Enjoy!

19.01.2022 Fancy an incredibly rare imperial of Old Bastard 2003 for your cellar . Well you can, via the Barossa Wine Auction, Sydney event - check out the link below. @barossawines https://langtons.com.au/auctions/barossa-2021 #barossawineauction2021 #barossawines #kaesler #kaeslershiraz #barossa

19.01.2022 This beautiful 'old bastard' vineyard is 125 years this year. It's a honour to be the custodians of these gnarly old vines. Old Bastard 2018 will be releasing soon. Our subscribers will be getting a sneak peak, so make sure you're on the list! Sign up today. https://kaesler.com.au/mailing-list/

19.01.2022 SMALL BATCH WINE PROJECT by Kaesler Our next Small Batch Project will be released to our subscribers on Thursday. This is not to be missed ... extremely limited, loads of fun with a first in best dressed scenario! If you are not on our mailing list today, jump on board so you don't miss out. https://kaesler.com.au/mailing-list/

18.01.2022 SINGLE VINEYARD. THE FAVE GRENACHE. 'This is from a small parcel of vines, planted in the 1930’s on the estate vineyard. It delivers a very floral style that is accentuated by whole bunches. There’s exuberant fragrance here and lots of strawberries, too. The palate has a very fresh, lacy style with flavors of strawberry, pomegranate and berry pastry. Smooth, fine tannins hold fresh flavors. Good value. Drink or hold.' Nick Stock, James Suckling 2019. Thanks @stockwine for the lovely words! #wine #grenachetakeover #grenache #grenacheday #kaeslergrenache https://kaesler.com.au/prod/2018-kaesler-the-fave-grenache/

18.01.2022 Had a taste of The Bogan 2017 recently (current release is 2018) and our good friends across-the-ditch seemed to enjoy it too! https://grape-to-glass.com/index.p/kaesler-bogan-shiraz-17/

18.01.2022 CHARACTERS OF KAESLER. Meet Emma our Cellar Door Supervisor. We asked Emma our Kaesler Fast Five Questions. 1. If you could star in a movie what movie would it be? James Bond, Skyfall. 2. If you could go anywhere tomorrow, where would you go and with whom? Paris with my daughter Ava. 3. What is your title at Kaesler? What is it that you actually do? Cellar Door Supervisor. That involves everything from tastings, listening to, and telling many stories with our Kaesler cell...ar door customers, daily admin, washing winemakers glasses (majority of the time) and most importantly regularly carry out quality control of our wine! 4. What are you currently watching on Netfilx? Lucifer (UK crime series). 5. Which Kaesler wine most represents you and why? Alte Reben. I'd like to say it's because of my understated elegance and power ... but really I just like it a lot! Book your next visit today. https://kaesler.com.au/kaesler-cellar-door/

16.01.2022 it's beginning to look a lot like Christmas! Don't forget to get your orders in before Wednesday 9th for Christmas delivery. https://kaesler.com.au/

16.01.2022 What a bizarre covid crazy days we've had. But the good news is you can visit the home of The Bogan on Sunday 11-5pm. So set the GPS to Barossa Valley Way, Nuriootpa and we'll see you Sunday! Last minute bookings via the phone (08) 8562 4488 tomorrow morning, or call on approach. Have a great last day of lockdown!

16.01.2022 We are very proud to support the prevention of youth homelessness in the Barossa region with 'Corkage for a Cause'. On Friday 27th November all our tasting fees will be donated to the cause - we hope to see you! You can learn more here www.foundationbarossa.org.au

16.01.2022 Merry Christmas - from all of us!!

15.01.2022 Hello Sydney! Thanks for having us Paddington Fine Wines! Paddington Fine Wines @paddingtonfinewines #kaesler #paddingtonfinewines #thebogan #theoldbastard #shiraz

15.01.2022 Happy Shiraz Day 2020!! 2 beautiful Riedel Shiraz glasses paired with one of our fabulous single site Barossa Shiraz. Visit our Cellar Door or give us a call. Extremely limited, so be QUICK! #kaeslershiraz #shirazday2020 #riedel

14.01.2022 It's gold for Kaesler! We are so pleased to showcase our four Golds from the @winecompanion 2021 Edition released on Thursday 6th August. We've got a couple of special offers and limited packs (including large format The Bogan 2018) on the website. Pick up your gold today! https://kaesler.com.au/shop/

11.01.2022 SOLD OUT Find your inner Picasso! Don't miss out and book today! Details below.

11.01.2022 Feeling peckish? This Barossa platter will fix you right up. come and say hi to Emma and the gang at the Cellar Door. Booking recommended, but we love a good walk in!

11.01.2022 Something special for someone special. https://kaesler.com.au/pro/2016-kaesler-old-bastard-shiraz/

10.01.2022 Due to social distancing regulations, please call or email to book so we can guarantee you space. We are looking forward to hosting you at our Cellar Door. Thank you and have a great day! We are open 11-5 pm 7 days a week. Ph: (08) 8562 4488 or email [email protected] #barossa #bookthemout #winetasting #vino #redwine #barossashiraz #winetasting

09.01.2022 Are you planning a trip to Barossa this weekend. Make sure you pop in to Kaesler - all our tasting fees on Friday 27th November will be donated to Barossa Foundation, to raise funds for the prevention of youth homelessness in the Barossa region.

09.01.2022 Thinking of a way to celebrate Dad this Father's Day? If you are in SA why not visit the Kaesler Cellar Door and we'll treat Dad to a taste of the recently release Old Bastard 2017. We've got a couple of gift ideas too, in case you've left your run a bit late!!

09.01.2022 Happy Saturday! Thanks so much Bayswater Fine Wines for hosting us for a while! We're so pleased to release the Old Vine Trio 2017's The Old Bastard, Alte Reben and Old Vine Shiraz collection. These beautiful old vines deserve a nice view like this! @bayswaterfinewines #kaesler #oldvinetrio #bayswaterfinewines #shiraz #barossa #redwine

07.01.2022 The winemakers are busy with vintage just around the corner ... grapes coming in any day now and then it's action stations. Platters now available in the Cellar Door on the weekends, so come and say hi! If you can't visit, why not join the wine club. See link in bio for all the details. We treat you like family!

06.01.2022 GOLD for our Barbera 2018 (available very soon!). Congratulations to the winemakers and viticulture team! The Royal Adelaide Wine Show is one of the toughest wine shows in the country! The highest ranking Barbera in the category and only one of four GOLDs awarded. Congrats to all the entrants - there were some great and exciting results across the board!! You can pick up the equally fabulous 2017 via our website https://kaesler.com.au/product/2017-kaesler-barbera/

06.01.2022 New to Kaesler. Come and enjoy these delicious, locally sourced, platters at the Kaesler Cellar Door, available on weekends and public holidays. E N J O Y ! !

05.01.2022 Meet Pam - One of the many Characters of Kaesler. Today she celebrates a special birthday - so Boz convinced her to come to the winery to' help with an urgent task' - a surprise lunch with the whole team! Pam keeps us looking good as the Grounds Custodian and has been with the team for more than 8 years. Wishing you a very happy birthday Pammy! #kaeslerfamily #kaeslerwine #happybirthday #barossa

05.01.2022 A beautiful start to spring! So soon we'll see little shoots like these magically appear on these amazing old vines!

04.01.2022 'Grenache/shiraz/mourvedre. It's in the riper spectrum with red licorice, wood spice and plum compote flavours and a touch warm on the finish. But it is appealing thanks to the succulence and very silky tannins.' Jane Faulkner The Wine Companion, Published 01 August 2020

03.01.2022 We'll miss you ... but to comply with government restrictions we'll be closing our Cellar Door for the mandatory 6 day closure. Online orders can still be processed, however they will not be shipped until we can return to the site. Stay safe.

01.01.2022 Spoken by a true Barossan! #grenacheday #Grenachetakeover #Barossagrenache #Barossa

01.01.2022 GRENACHE TAKEOVER! Happy International Grenache Day!!! For the next seven days, Grenache will take over our socials! Stick around! #grenacheday #grenache #redwine #barossa... Pick up some delicious Kaelser Grenache today!! https://kaesler.com.au/shop/