Kepos Street Kitchen in Redfern, New South Wales | Middle Eastern Restaurant

Kepos Street Kitchen

Locality: Redfern, New South Wales

Phone: +61 2 9319 3919

Address: 96 Kepos Street Redfern 2016 Redfern, NSW, Australia

Website: http://www.keposstreetkitchen.com.au

Likes: 3842

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• Restaurant
• Cafe
• Middle Eastern Restaurant
• Breakfast & brunch restaurant

24.01.2022 We still need to have our Christmas lunch but you will soon be thinking of where to get some fish and chips. Broadsheet have compiled a great list of places including Michael Rantissi's suggestion of The Boatshed at La Perouse. https://www.broadsheet.com.au//where-sydney-chefs-eat-fish

21.01.2022 The weather is starting to heat up but Michael Rantissi's Mum's red lentil soup is a winner any time of the year. Broadsheet have put together a list of 21 vegetarian recipes that prove just how delicious vegetables are. https://www.broadsheet.com.au//21-vegetarian-recipes-prove

21.01.2022 In case you missed Sydney Weekender last Sunday night you can catch up now and watch presenter Matt Baseley with the Kepos Crew chatting about our new deli fridge and dinner packs. Thanks Sydney Weekender for visiting.

19.01.2022 Excellent served for brunch or even a Sunday night dinner, this dish, which sits somewhere between an omelette and a frittata, is so easy to make. sbs.com.au/food/recipes/zucchini-sujuk-and-labneh-omelette

18.01.2022 Ever wanted to learn how to make Kepos Street Kitchen’s falafel. Michael Rantissi’s falafel will show you how. Guaranteed to make you hungry Thanks Gourmet Traveller.

16.01.2022 Skip the cafe queues and flip out these zucchini and goats cheese fritters by Michael Rantissi instead. Find the recipe + 19 fritters worth frying for, here: https://bit.ly/3c0ytcR

15.01.2022 With restaurants still restricted to 10 guests dining in this is the perfect weekend to "dedicate a meal to MS" raising funds for MS Australia. Like many other things in Covid-19 times, MS Australia have had to cancel many of their fundraising events so the idea of Be My Guest was created for people to dine together virtually. Cook up a storm with some of the red inspired recipes in Lee Tran Lam's article including Michael Rantissi's shakshuka. https://www.sbs.com.au///cook-something-red-support-ms-may

13.01.2022 I am so excited to cook for OzHarvest’s HarvestBites for next Monday night 19 October. Each meal pack sold means OzHarvest can deliver at least 40 more meals to people in need! I’m so proud to support this new meal delivery service with heart by @ozharvest and @forpurposeco which not only helps OzHarvest feed people in need, but also supports local food suppliers, growers and producers during this difficult time. I’ll be cooking a delicious vegetarian Moussaka with a cauliflo...wer salad and chocolate mousse for dessert! The hospitality industry needs all the support we can get during this hard time, and charities like OzHarvest provide food relief to vulnerable people around the country. This is an easy way for you to support a great cause and also lets us have some fun in the kitchen! ORDER NOW at www.harvestbites.com.au

13.01.2022 How to make Kepos Street Kitchen hummus and other delicious ideas for the ultimate no-fuss Spring picnic. https://www.goodfood.com.au//the-ultimate-nofuss-sydney-sp

12.01.2022 Did you know our deli fridges are now a permanent fixture at Kepos Street Kitchen? Thanks Broadsheet for including us in your article about "the new norm", restaurants who are still doing ready made meals, stocking pantry items etc. https://www.broadsheet.com.au//new-norm-restaurants-still-

08.01.2022 What are the secrets to making great falafel? Michael Rantissi from Kepos Street Kitchen can show you how easy it is make falafel at home. Thanks Gourmet Traveller for including Michael and Kepos Street Kitchen in your video series. https://www.dropbox.com/s/papten7kwvcgs0v/GT_KEPOS_3.mp4

04.01.2022 All the ways that falafel are little balls of joy! Thanks SBS Food for including our Kepos falafels. https://www.sbs.com.au//all-ways-falafel-are-little-balls-

03.01.2022 Great article in the New Zealand Herald by the lovely @carlagrossetti about the Trans Tasman bubble and places to visit and eat at in NSW. Thanks for including Kepos Street Kitchen in your story. This is an excellent list of places even if you are a Sydneysider! https://www.nzherald.co.nz/travel/news/article.cfm

03.01.2022 Father's Day at Kepos & Co, new Kepos Catering website, Dinner Packs at Kepos Street Kitchen. Corona hasn't stopped us! Read all about it in our Spring newsletter from the Kepos Group - https://mailchi.mp//spring-newsletter-from-the-kepos-group

01.01.2022 Father's Day - a perfect day to get together. It could be with your Father, Dad, Babbo, Papa, Pai, Am, Abbu, Pere, a father figure or just your great friends a...nd family. Kepos & Co will be open this Sunday 6th September for brunch and lunch. Brunch is a delicious Middle Eastern inspired set menu, $40 p/p and bookings are available at either 10.30am (inside tables) or 11am (outside tables). Lunch is $65 per person and bookings available at either 12.15pm (inside) or 12.45pm (outside). Bookings via the Kepos & Co website www.keposandco.com.au or email [email protected]