Kind Knives | Kitchen/Cooking

Kind Knives

Phone: +61 452 464 616

Address: 34 Welshpool Road 6106 Welshpool, WA, Australia

Website: http://www.kindknives.com

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17.01.2022 Stuart, I hope you get many a good use out of this hand forged damascus knife! For being my first customer of 2021 I've added a special something you might enjoy with it :) Cheers mate

14.01.2022 Anthony, you have two beautiful hand-forged damascus cleavers coming your way! Happy cooking mate.

10.01.2022 Want to learn a bit more about anatomy?? Well, look no further, here I am to tell you all about the anatomy of knives :) Firstly, it's all about the curves, or lack of; the shape of a knives blade will indicate it's role. A curved blade is intended for a cutting by rocking action, while a straight blade is designed to slice through your food prep.... Another point to consider, and what my grandma always told me, is that size matters. Chef's knives are measured in inches, longer blades simply cut through more food making your life easier....a large sharp knife is your kitchen friend! Conversely, sometimes a little blade can just get the right job done, paring vegetables or all those other little tasks. The heel of a knife is located at the rear of the blade, and is a point of strength. Use this section of your knife to chop through hard foods; longer blades will also have more leverage, meaning that the heel of these knives will have more cutting force. A knife's bolster is the meeting point between the blade and the handle, but only in knives that have been forged from steel. This is because steel is hammered out into the blade and becomes narrow, but the original thickness of the steel is shown by the bolster. This has a benefit of balancing your blade, as well as preventing your fingers from slipping while you cut. If a knife does not have a bolster, it is likely machine stamped rather then forged. Kind knives offered both hand forged and stamped knives! A tang provides strength to your blade by running down the inside of the handle. As you chop your way through your food prep, this reinforcement prevents your blade from breaking; as such, a full tang is strong, but also heavier. All Kind Knives are full tang, because I prefer them! Rivets simply hold the handle to the metal of your knife and generally only exist in full tang blades. Ok, now you hopefully know a bit more! in my next post I'll tell you more about steels and patterning.... Check out https://www.kindknives.com for more and Merry Christmas to you all :)

06.01.2022 Love cooking? Love Sales? Check out www.kindknives.com and snap up a bargain

02.01.2022 Kelly, I promise the knives will be better than my wrapping ;) Happy cooking!

01.01.2022 Welcome to Kind Knives! This is a little side project I've been working on for a while, and it's a place where I can combine my passion for great cooking with trying to make the world a little bit of a better place :) During COVID19 I had some spare time to think, and was also doing a lot of cooking to fill in this spare time. My knives were getting a bit of use, and while looking for attractive, sharp and cost effective knives, I was frustrated by the lack of options. So I o...bviously went and made my own knife brand... At the same time I really was quite concerned about some of the social issues affecting my community. One that has significantly affected my life is the issue of homelessness, and I'll let you all know about that a bit more about that in a future post. So the name Kind Knives was born! A merging of my kind of knife, but a company that is also 'kind' and gives some of its profits back to helping the local community. Have a look, spread the word, enjoy your cooking and be kind :)