Kuzu Izakaya in Woodend, Victoria | Japanese restaurant

Kuzu Izakaya

Locality: Woodend, Victoria

Phone: +61 3 4417 7804

Address: 42D Anslow Street 3442 Woodend, VIC, Australia

Website: http://www.kuzu.com.au

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• Restaurant
• Japanese restaurant
• Asian restaurant

25.01.2022 Tastes of the sea, delights from the deep if you are as fanatical about seafood as the Kuzu crew then these specials are for you! https://www.kuzu.com.au/order . Unagi chirashi sushi Teriyaki eel, Yarra valley salmon roe, young sansho pepper leaf, Japanese omelet, pickled lotus root, Asian green, sesame, nori on sushi rice .... Kingfish wing Simply grilled kingfish collar, daikon oroshi, lemon wedge, soy sauce - the best part of kingfish for grilling See more

25.01.2022 Kuzu Birthday's are back (and we've all been waiting to hear that glorious trumpet once again ) . Fridays & Saturdays are filling quick, but we still have some space available on Wednesday and Thursday nights. With restrictions lifting, we can now seat 14 people inside - and will accept bookings for tables of 2 or more (for Wednesday and Thursday only, $100 a head minimum spend), apologies Friday & Saturday is still for private group dining and still has a minimum spen...d of $1000, aimed at larger groups) . For T's and C's or to book, head to https://www.kuzu.com.au/book #privatedining #happybirthdaytoya #melbourneizakaya #melbournejapanese #melbournefoodie

25.01.2022 Check the freckles on this beautiful gurnard, it doesn't get fresher than this! A truly noble and revered sushi staple at Kuzu We are now taking bookings for outdoor dining, check out https://www.kuzu.com.au/book to book!

25.01.2022 We have just a few select spots available for our NYE feast Here are our dining options if you'd like to join us! Enquiries via https://www.kuzu.com.au/book . Table sitting starts between 4 pm-5 pm $70 set menu We’re offering kids set menu at $30... OR Table sitting between 7 pm-8 pm $120 set menu with a glass of French sparkling on arrival. Sorry, but No kids set menu for this timeslot.

24.01.2022 No animals were harmed in the creation of these dishes In fact, there are enough vegan-friendly dishes on our menu to create a fully-fledged feast (including this week's colourful and delicious Vegan Poke Don!)

24.01.2022 We are cooking on all burners with a busy evening ahead If you've had your heart set on some sizzling Izakaya specials (seriously, the numbing Shitake is another universe of umami deliciousness) then hurry over to our online menu!

24.01.2022 Christmas Parties done Kuzu Style We are currently allowed to seat up to 14 very special guests (that's you and yours!) into the dining room for an exclusive Izakaya experience . There are a handful of T's n C's to consider but we are thrilled to welcome one and all! Head to https://www.kuzu.com.au/book for all of the details #xmasparty #privatedining #melbourneizakaya #melbournejapanese #melbournefoodie

23.01.2022 You can swim but you can't hide, once Eriko gets hold of you it's a one-way ticket to sashimi heaven, my delicious fishy friend

23.01.2022 We're extending our takeaway offerings! This week we will be open from 5pm - 8pm MON - THU so if you're too busy to cook (or are simply hanging for some fine Japanese fare ) let the Kuzu team take care of the chef duties!

23.01.2022 Watch the master at work! Supreme knife skills and the freshest catch, combined to make izakaya magic

23.01.2022 Let's get festive! We've all been craving that end of year celebration to let off steam, why not gather up to 14 of your nearest and dearest and book out the Kuzu dining room for an end of year celebration for the ages! . Minimum spend and some other t's and c's apply, head to https://www.kuzu.com.au/book for all of the details

23.01.2022 Now we're talking, the Kuzu menu is at its best in the summer months, fresh-lively dishes to go with a frosty beer or an icy cocktail Here are some specials to get you started! https://www.kuzu.com.au/ . Aburi maguro soba salad Seared tuna sashimi, salmon roe, chilled soba noodle, seasonal greens, crispy parsley, sesame, wafu soy dressing .... Kingfish wing Simply grilled kingfish collar, daikon oroshi, lemon wedge, soy sauce - the best part of kingfish for grilling See more

22.01.2022 Stop it JFC we are far too weak-willed to resist your delicious advances! . If like us, you're going to give in to temptation then our Kuzu kitchen ninjas would love nothing more than to prepare something special for you to feast on this evening . Place your order at https://www.kuzu.com.au/order and we'll take care of the rest!

22.01.2022 For our dearest Junko, Curly Flat's 2015 Pinot Noir is a clear favourite and with good reason, the vintage has held up superbly The palate perfectly described by the wineries somm. himself "freshly picked strawberries with old school Chantilly Cream. yyyyyyes please

22.01.2022 It's starting to feel like the Kuzu of old with all of your wonderful faces in the restaurant . Don't forget you can now book tables of 2 diners or more on Wednesdays and Thursdays, jump to https://www.kuzu.com.au/book for all of the t's n c's

22.01.2022 Left dinner plans to the last minute? How convenient, we happen to have a handful of timeslots left for takeaway tonight! Check out our Izakaya menu via (IG: the @kuzu.izakaya bio link)(FB: https://www.kuzu.com.au/order) (PS: the locally grown Shitake Specials are SUUUPER tasty)

22.01.2022 XMAS-NY HOURS After what has been an incredible festive period we will be taking some key dates off to rest and recuperate, but never fear, we will come back bigger and better in 2021! . A quick update, NYE late sitting is fully booked - new enquiries will go on the waitlist

21.01.2022 There has been much excitement about our extended dine-in options if you're just tuning in we are now taking outdoor bookings (WED-SAT) and indoor bookings of 2-14 people (WED + THU) . We would love nothing more than to see your loverly (sic) faces filling these tables again Request a booking via the https://www.kuzu.com.au/book if you care to take us up on our humble invitation

21.01.2022 This week's special features some incredible Padron Peppers from the very lovely Matt & Jo of Our World Without Walls (formerly Mushrooms Anonymous) in Romsey (plus they have also supplied some beautiful zucchini blossoms too!) . Padron Pepper Russian Roulette (GF) Blistered local grown Padron pepper, sweet soy, baby sardines, bonito - Why Russian Roulette you ask? 1 out of 10 of these peppers are wildly hot, just sayin' !

19.01.2022 With Melbourne restaurants opening today our suppliers have run short on our beloved Zucchini blossoms. Not to worry, we're just happy for all of the wonderful metro venues to be back up and running! . What we do have are these beautiful Shitake mushrooms from @auswildhm grown right here in Mount Macedon . These 2 specials will be available as of TONIGHT! https://www.kuzu.com.au/order... . Shitake mushroom steak don (V, VGO to omit butter) Pan-roasted local shitake mushroom, shallot & garlic steak sauce, garlic chip, chive on rice . Shitake mushroom katsu don (V) Panko crumbed local jumbo shitake mushroom, red miso sauce, pickled ginger, spring onion, julienne cabbage on rice See more

19.01.2022 Following a handful of puzzled queries on our DIY Oyster shooters we thought the least we could do was provide a delicious DIY tutorial - Please, don't despair if you don't get it on your first try, perhaps ordering a second set or more so that you can "practice" would be a good move . PRO TIP: Stir from the bottom of the glass to make the oyster float for smooth shootin'

19.01.2022 We sometimes forget how full of festivity the first few months of the year can be! AUS day, Valentines, Labour Day, Easter, Barbershop Quartet Day (APR 11th) . If you'd like to celebrate any and all of the above with us here at Kuzu, then now is a very wise time to book as dates are already filling up into 2021!

18.01.2022 Simple, sophisticated, truly the feelgood hit of the Summer.... the Martini is also very enjoyable and available to add to your Kuzu takeaway order

17.01.2022 We hope you got to soak up that beautiful sunshine over the weekend because it's right back to chilly winter vibes today! . One thing that we will keep steady is the Tempura Oyster special, back by popular demand! https://www.kuzu.com.au/order . Tempura oyster ... Oyster tempura, yuzukosho tartare sauce, chive (3pcs) . Kingfish wing Simply grilled kingfish collar (the best part of kingfish for grilling ), daikon oroshi, lemon wedge See more

17.01.2022 Otsumami is the Japanese term given to snacks and simple dishes eaten alongside alcohol They are common at any izakaya, bars, pubs, and at house parties across Japan If you are at home and having a drink with a snack, you are enjoying otsumami!

16.01.2022 Now here's a DIY cocktail that's working with what the French call a certain Je ne sais quoi

15.01.2022 Kuzu Kids are our absolute favourite! There's no shortage of options that the little ones will LOVE to get stuck into (especially the ever-popular JFC ) . View all of our kid-zakaya bites via the Kuzu website

15.01.2022 Ichigo daifuku (V,VG, GF) Soft & chewy mochi stuffed with strawberry & sweet red bean paste (2pcs) . Dessert done right, add this decadent daifuku dish to your next T/A order https://www.kuzu.com.au/order... #daifuku #Ichigo #japanesedessert #daifukumochi #mochimochi

14.01.2022 Thanks to Caz Rowland for the blinged-out facemasks, Saturday Night Fever vibes all round If you'd like to glam up your face-mask game like E & G you can find them at the Cazinc The Label online store

13.01.2022 Fortune favours the brave with this week's Specials . Mouth numbing mushroom mapo tofu don (V,VG) Chunky local grown shitake mushrooms, momen tofu, garlic shoot, doubanjiang, douchi, chilli, spring onion, coriander, Sichuan pepper on rice Please let us know in the order comments if you want more heat! ... . Zucchini blossom tempura Fetta & Ricotta stuffed zucchini blossom tempura. Vegetarian tentsuyu, green tea salt (2pcs) . Miso cream scallop (GF) Seared Japanese scallop, shimeji mushroom, asparagus, pine nuts, miso cream sauce (5pcs) To order for takeaway click http://www.kuzu.com.au/order

13.01.2022 Happiness is an oyster shooter if you haven't yet experienced this umami explosion in our DIY shooter kits then do yourself a flavour and add one to your next order!

13.01.2022 Need something a little lighter after over-indulging on a metric tonne of turkey and trifle? Why not stay in your holiday comfies, order some Izakaya takeaway and give Nan's Christmas leftovers a break for a night . Open 29th & 30th for takeaway - head to https://www.kuzu.com.au/order to place an order for pickup

12.01.2022 Arigato fine people of Woodend (and beyond ), our menu for the week is live (https://www.kuzu.com.au/order) and the SPECIALS are as follows: . It's that time of the season, Zucchini blossom is back on the menu! . Zucchini blossom Tempura (V, GFO) ... Fetta & Ricotta stuffed zucchini blossom tempura. Vegetarian tentsuyu, green tea salt (2pcs) Orange teriyaki quail (GFO) Fried quail, orange teriyaki glaze, Chinese five-spice, Crunchy cucumber salad, lime wedge

12.01.2022 Hopefully, you've all had a wonderfully joyous break with family and friends, a quick reminder that we will be back for a short run on the 29th - 30th & 31st DEC . Dine-in availability is all but booked on these dates, however, we do have a waitlist for new enquiries and of course, takeaway is available to all!

12.01.2022 Here's a bit of tasty trivia for you to drop at the dinner table, did you know that Tori Namban has its roots in Portuguese cuisine? x When the Portuguese arrived in Japan in the 1500s, the Japanese referred to them as Southern Barbarians, which translate to "Nanban" and began The Nanban Trade period . They introduced chilli peppers and corn (maize), both of which originated in the Americas, as well as the use of beaten eggs and sugar in cooking

12.01.2022 NEW MENU UP! We couldn't resist, the vegan poke don was such a hit we thought we'd keep it rolling for another week https://www.kuzu.com.au/order . Shabu shabu pork udon salad Blanched thin-sliced pork belly, seasonal vegetable, mizuna, udon noodle, onsen egg, crispy wonton, creamy sesame dressing .... Perfect for these beautifully balmy summer evenings See more

11.01.2022 You couldn't ask for a more gorgeous afternoon, we hope that you all get the chance to get out amongst it and stock up on some Vitamin D! Now, getting down to the nitty-gritty, this week's SPECIALS are up and the menu is live for orders! https://www.kuzu.com.au/ . Kingfish wing karaage (GFO) Deep-fried crispy Kingfish wing marinated with yuzukosho & shiokoji, daikon oroshi ponzu & spring onion .... Salmon soba salad Chilled soba noodle, sashimi salmon, cucumber, cherry tomato, mizuna, dill dressing, pine nuts . Ichigo daifuku (V,VG, GF) Soft & chewy mochi stuffed with strawberry & sweet red bean paste (2pcs) See more

11.01.2022 It seems festivities have started early this year If you have your heart set on celebrating Kuzu style pre-Xmas be sure to get your booking enquiry to us asap as reservations are filling up FAST! . Head to https://www.kuzu.com.au/book to see what is available

11.01.2022 Thank you all for bearing with us as we sort through your dine-in requests (we've been inundated!), don't despair, we will get to you and do our very best to fit you in for an unforgettable experience! . While the phone line may be off the hook, the best way you can reach us is by sending a request via https://www.kuzu.com.au/book please allow 24-48 hours for us to respond

10.01.2022 It's instant party time with our pre-made Kuzu Negroni mix! Made with Macedon Ranges' own Animus Dry Gin and Maidenii Sweet Vermouth + Poor Toms Imbroglio "Campari" from Marrickville, Sydney . All you need is ice + orange zest and you're ready to rumble! . Add a round to your next Kuzu T/A order via https://www.kuzu.com.au/order

09.01.2022 Koji san practising his "Kuzu Blue Steel" on preparation for NYE festivities Kuzu Takeaway is available tonight and tomorrow order online via http://www.kuzu.com.au/order for pick up

09.01.2022 The noble soft shell crab, a delicious adversary and one of mother natures most prized gifts... especially when rolled in Eriko's perfect sushi rice

09.01.2022 It's the downhill run into the weekend, our grill is already fired up and ready to sizzle some delicious Kuzu dishes Why not take the night off the pots and pans and treat yo' self to an Izakaya feast?

09.01.2022 This Woodend afternoon is absolutely STUNNING! . Where else would you rather be than parked on our outdoor deck, cocktail in hand being seductively offered izakaya delights from the Kuzu kitchen??? ... the correct answer is nowhere else in the world... . Get in touch if you'd like to join us!

08.01.2022 The patience and support from our lovely locals has been out of this world, so it is with great excitement that we are opening our doors for Kuzu Private Dining . After mapping out the number of guests that we could accommodate under current restrictions, the previous format of dine-in remains unviable. The next best thing? Making our private dining experience a special event where we give ALL of our attention to you and your guests . Of course, all are welcome to continu...e to order from our takeaway menu if this dine-in option isn't for you . Due to the nature of the rules and restrictions, we have carefully created some T's & C's, kindly refer to http://www.kuzu.com.au/book if you would like to book! See more

08.01.2022 We have vegan, vegetarian and gluten-free options up and down our menu and are more than happy to tweak our dishes so that you can expand your izakaya horizons! Order via https://www.kuzu.com.au/order and leave comments in the Special Request field and we'll happily oblige

08.01.2022 From to just like that, what a wonderful part of the world we live in! . We have some equally wonderful specials lined up for you special locals this week! Check em out via https://www.kuzu.com.au/order . Shabu Shabu Pork Udon Salad ... Blanched thin-sliced pork belly, seasonal vegetable, mizuna, udon noodle, onsen egg, crispy wonton, creamy sesame dressing . Tempura oyster Oyster tempura, yuzukosho tartare sauce, chive (3pcs) See more

07.01.2022 Shoko's staff pick is possibly the most refreshing bevvy on a warm day. Ozeki Hana Fuga Yuzu is a low alcohol sake infused with citrus The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that sparkle across your palate...mmm, we love sparkles

06.01.2022 TAKEAWAY COCKTAILS NOW AVAILABLE! . The Kuzu Yuzu, created by Kuzu’s very own Junko & Eriko is inspired by the classic Salty Dog cocktail . A mixture of Yuzumon (plum wine and yuzu juice) with Macedon Ranges' very own Big Tree Distillery Cumquat Gin is the perfect combination to give the cocktail that tangy citrus punch

06.01.2022 Spaces are still available for pre-Xmas celebrations, let's make up for lost time in 2020 and make party Kuzu style! . Head to https://www.kuzu.com.au/book to request a reservation

06.01.2022 Few dishes are as classically wonderful as Teriyaki Chicken Don, it's up there with our most revered comfort food faves Chicken thigh pieces cooked in Kuzu teriyaki sauce, mayo, shredded nori, sesame, spring onion on rice

06.01.2022 Shhhh! we will be open for a cheeky lunch service tomorrow and have some outside tables available. Availability is strictly limited and the usual T&C’s apply for outside dining. Please head to https://www.kuzu.com.au/book submit your booking request and hope to see you then!

06.01.2022 ICYMI Outdoor dining is back on the cards, finally, you can make the most of the secluded deck while you enjoy our fresh Izakaya delights . Available to book Wednesday-Saturday (weather pending) - head to https://www.kuzu.com.au/book for all of the details and booking info!

05.01.2022 What a way to start the long weekend, this is the kind of Izakaya Friday we could all get used to

05.01.2022 We've extended our hours over the next few weeks so we can spoil you with some festive cheer We're open for dinner bookings on the following days over December: 21 (Mon), 22 (Tue), 23 (Wed), 24 (Thu) We'll be closed for a short break and back open on... 29 (Tue), 30 (Wed), 31 (Thu) Stay tuned for more details on NYE at Kuzu! For bookings and terms and conditions please head to http://www.kuzu.com.au/book

05.01.2022 Q: Is Izakaya a suitable chrissy gift? A: You bet your sweet bao buns it is! . Gift vouchers are now available to purchase directly from https://www.kuzu.com.au/vouchers, redeemable across our entire menu of Japanese delights

04.01.2022 A humble arigato to you Macedon Range-ites (and Melbournians too) for your support over the past few weeks, post lockdown You're wonderful, every last one of you! . As a token of our gratitude, here are MORE delectable dish for you to ponder this week https://www.kuzu.com.au/order .... Vegan poke don Grilled pineapple, avocado, seasonal vegetable, seaweed, quinoa, pickles, sushi rice, soy-sesame dressing See more

04.01.2022 The first specials of Summer are HERE! Available as takeaway AND as part of our pre-order dine-in menu via https://www.kuzu.com.au/order . Tori mentai harumaki Chicken tenderloin, spicy cod roe, shiso leaf rolled in spring roll, served with lemon wedge (2 pcs)... Tempura teriyaki eel sushi . Teriyaki eel & cucumber sushi tempura, teriyaki sauce, mayo, spring onion, tobiko, red pickled ginger, sansho pepper

04.01.2022 The glorious gift of fine Izakaya, we can't think of anything we'd rather pull out of Santa's stocking this Chrissie! . Now available online and can be emailed directly to you or your giftee (right up until Xmas Eve) Head to https://www.kuzu.com.au/vouchers

03.01.2022 It's back to reality after a much needed long weekend Those winter vibes have crept back in again so here are some sizzling specials to warm you up! (https://www.kuzu.com.au/order) . Zucchini blossom tempura will remain! We can't get enough of the stuff! Fetta & Ricotta stuffed zucchini blossom tempura. Vegetarian tentsuyu, green tea salt (2pcs) .... Miso cream scallop (GF) Seared Japanese scallop, shimeji mushroom, asparagus, pine nuts, miso cream sauce (5pcs) See more

03.01.2022 Hey there turkey Don't leave your Xmas shopping to the last minute, why not grab a Kuzu gift voucher . *Turkey not included, unless specified in advance.

03.01.2022 Miso cream scallops have been so popular that we couldn't bring ourselves to remove this super-special dish - Just look at them! How could you possibly say no!

03.01.2022 With some superb weather on the horizon we are thrilled to announce that outdoor seating is now available on Wednesday - Saturday evenings! . As with indoor bookings T's + C's apply - you can find out all of the details via https://www.kuzu.com.au/book . A quick update: There are still some spots available for Friday + Saturday private dining ($1000 min spend total) and Wednesday + Thursday indoor dining is still available ($100 spend per head for a minimum of 2 diners)

02.01.2022 Friday evenings are making a comeback, it's wonderful to see the town buzzing in the lead up to the weekend! Why not jump into one of the remaining takeaway timeslots this evening, grab one of the sensational local wines on our list and celebrate the end of another week!

02.01.2022 Dreams of a neverending bottle of Kewpie... yielding the power of this magical mayo is a serious responsibility

02.01.2022 We couldn't be more excited to have our Melbourne friends visit once again! ICYMI last week we announced limited private dining bookings in the Kuzu restaurant and of course we will remain humbly dedicated to serving the finest Izakaya via takeaway (SPECIALS BELOW ) . Jump to https://www.kuzu.com.au/order for ALL of the delicious details . Shabu shabu pork udon salad ... Blanched thin-sliced pork belly, seasonal vegetable, mizuna, udon noodle, onsen egg, crispy wonton, creamy sesame dressing . Gyu- tongue Grilled thin sliced beef tongue, yuzukosho oroshi ponzu, spring onion See more

02.01.2022 Happy Friday folks! It's all go in the Kuzu kitchen this evening and we're all set to dish out some delicious Izakaya . There are a handful of timeslots left if you'd like to book in some takeaway, head to https://www.kuzu.com.au/order to see where we can squeeze you in!

01.01.2022 White or Red wine weather? (try saying that five times fast!) It's hard to decide in the unpredictable Macedon Ranges, that's why the White Pinot from Curly Flat Vineyard is ALWAYS the right choice . Add this fine drop to your online order or just pick one up on the fly when you grab your bag of Izakaya goodies https://www.kuzu.com.au/order

01.01.2022 Rolled fresh to order, or not rolled at all... there is no room for any half steps when it comes to Kuzu sushi preparation