La Maison du Vigneron Bed and Breakfast | Hotel and B&B

La Maison du Vigneron Bed and Breakfast

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23.01.2022 At last all 170 roses have been pruned! Hopefully the Spring flush will bring rewards. Why not book a night or two and come and smell the roses in this award winning garden. And of course indulge in our food and wine offerings. Just go to the website to book Www.lamaisonduvigneron.com.... au See more

19.01.2022 Looking for somewhere to celebrate a special occasion. Ring Charmaine and organise your personalised luncheon, dinner or even a Champagne breakfast.

17.01.2022 Today’s colour scheme is yellow & orange. If you would like to see more don’t forget our open garden on 25th October 10-4 We would love to see you. Devonshire tea/coffee available

17.01.2022 Tonight it was Oysters Florentine with a bottle of 1986 McWilliams Elizabeth Semillon. A perfect match. Why not come and done with us.

14.01.2022 WE’RE OPEN// Langhorne Creek’s newest B&B is now open and taking bookings. Come visit us in one of South Australia’s premier wine regions, only 50 minutes from Adelaide. See website for bookings and further details. Santé!

13.01.2022 Need a break after covid! We are open and would love to see you Check out our website www.lamaisonduvigneron.com.au

11.01.2022 Spring has sprung in our garden why not come down and stay with us and visit the wonderful cellar door outlets we have here in Langhorne Creek

10.01.2022 Not a lot happening in the garden but my first Camelia this year and a beautiful bunch of perfume

10.01.2022 Thank you to all the people who supported our open garden today. A very successful day for the Langhorne Creek Bowling Club Thank you also to the team of volunteers it could not happen without you and a special thank you to my husband Macka he is not only a brilliant Winemaker he is a bloody good Barista and worked the coffee machine all day

09.01.2022 Looking for somewhere to have lunch or dinner for 2 or more or would like to have a dinner party with some friends but want someone else to do the cooking and cleaning up. Here are a couple of sample Menus enjoyed by our latest guests. Don’t forget we also have two beautiful B&B Suites so if you or your friends don’t want to drive home after that dinner party we can accomodate you too. Look us up at www.lamaisonduvigneron.com.au

09.01.2022 Why not join us for a luncheon or dinner and you too could experience wines like this one. 1982 Seppelt Drumborg Cabernet Sauvignon

09.01.2022 Our latest tenants, been waiting for weeks to photograph them. Did not want to disturb Mum when they were eggs! 4 baby Blackbirds, more workers for the garden!

08.01.2022 Here are the Menus enjoyed by our guests this week. Plus a helping hand in the kitchen!

07.01.2022 A new wall hanging for the ce llar. Huge job 2.5mx3m

06.01.2022 Love open gardens? La Maison du Vigneron award winning garden will be open on Sunday 25th October with Devonshire Tea/coffee, raffle and plant stall. All proceeds will be donated to the Langhorne Creek Bowling Club. Put this date on you calendar. Open 10 am - 4 pm entry $8... We would love to see you. See more

03.01.2022 Looking for a great weekend away? Why not come down to Langhorne Creek for the Cellar Treasures weekend on 15th/16th August. Annual tastings of Museum and rare wines, wine, food and music We still have the Le Montrachet Suite available but be quick. Check out our website... Www.lamaisonduvigneron.com.au See more

03.01.2022 Come along and enjoy the day

02.01.2022 Last night I was privileged to cook for a 65th Birthday Celebration for 8. I have attached the Menu for you to peruse and a photo of the great wines they drank. Macka managed to find a very special bottle to finish off with, with the cheeses. He couldn’t quite do a 1955 to match Melanie’s birth year but came pretty close with a 1957 Great Western Sparkling Shiraz and it was still very drinkable although no bubbles left just a slight spritzig in your mouth. Very spoilt!

02.01.2022 Just a few pics from the garden

02.01.2022 New dishes to add to the Menu Freshly shucked oysters done Kilpatrick Crab meat with freshly picked home grown asparagus served with Japanese Soba noodles tossed in Creme Fraiche, definitely a fusion dish but very delicious. Don’t forget if you are looking for somewhere for a special or family lunch or dinner we would love to cook for you and of course we are fully licensed and offer both International & Australian wines to chose from. Ring Charmaine for further information... Cheers See more