La Matanza in Tambo Upper, Victoria, Australia | Australian restaurant

La Matanza

Locality: Tambo Upper, Victoria, Australia

Phone: +61 418 358 777

Address: 926 Stephenson Road 3885 Tambo Upper, VIC, Australia

Website: http://www.rivendelleastgippsland.com.au

Likes: 676

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• Australian restaurant
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25.01.2022 Lovely when you take care of two hospitality professionals with a lifetime of experience who understand and notice every detail of the work we put in around the farm at Rivendell and the care with which we compose the seasonal dishes from what is available in the orchards and vegetable patches. Even better when a hatted chef cooks Lobster and smoked Avruga caviar pasta for the us whilst on their holiday! Natalia - Australia 10... Reviewed: 20 February 2020 The most amazing 4 days of my life! First time in my life I’m taking the time to write a review. I never felt so sad leaving from a holiday destination. I have made a great friend, I have met a great chef, I have met a great farmer, I have met a glorious person, that’s Josh!! I have no words to describe the 4 days I have lived in the paradise! The farm is so beautiful with so much history around on every little thing! The houses are luxurious and having everything you need! There are no bushfires anymore and I’m asking everyone to please visit It’s worth it more than anything else. Josh giving lessons and guidance to everyone to watch and taste the power of the nature and reminds to all of us where we are coming from. The fruits from the trees that he has grown, the lovely pets around the farm that keeping company to all, the magic to make his own charcuterie and he’s own bread is incredible. It’s fantastic for couples for relaxing, it’s fantastic for large groups to enjoy and have fun and it’s amazing for families and kids.. and the last thing and the most important is the food. We had the best breakfast, dinners and charcuterie boards.. the taste and the palette of the ingredients where absolutely incredible. Delivered straight from the nature to our plates... we definitely going back in a few weeks time as we have been given years of life after this trip!! Joshy THANK YOU!!!xx John & Natalia

22.01.2022 Check out tonight's episode of Postcards on 9Now where Sam Groth finds both adventure and dining options in the stunning region! http://bit.ly/2LRjINC Featuring: Rivendell East Gippsland, Nullamunjie Olive Oil The Pressing Shed & the Buchan Caves Parks Victoria

18.01.2022 https://www.instagram.com/p/B-NVnT1jXZn/

18.01.2022 When you get Dean our Backpacker to dig his own pit for the Asado Forge Creek Lambs. How tall are you? Just need to see if the lambs will fit You can’t tell them why they’re digging such a big hole or they might refuse!!!

17.01.2022 https://www.goodfood.com.au//guides-for-good-east-gippslan

17.01.2022 Congratulations to Stephanie and Toby!! A huge thanks to Adam, Mia, Dominic, Saskia, Annette, Jack & our little team of backpackers who helped make it happen. As well as the beers and wines from Lightfoot and Sailors Grace that kept everyone hydrated A wonderful evening from start to finish!

13.01.2022 Be sure to book your Rivendell Spring Garden Soirée tickets before tomorrow for the final bus and coach numbers on Gillicks Bus Lines! https://www.eventbrite.com.au/e/rivendell-spring-garden-soi Departing... 11:30 - Gilsenan Reserve PAYNESVILLE 12:00 - Howitt Park BAIRNSDALE 12:15 - General Store NICHOLSON See more

11.01.2022 Such a great experience with the guys from @lamatanza and in conjunction with @fevertreeaustralia, thanks to all that came and spent the day eating, drinking and enjoying everything that the region has to offer #lifestooshort #eatdrinkshare @ Tambo Upper, Victoria, Australia

09.01.2022 Going MENTAL in lockdown and need to find the CURE? Be like the rest of the locals and get down to The Nicholson Hotel from 8AM until SOLD OUT (usually 9:30ish)... for your FERMENTAL CURED GOODIES. Sourdough - $8 or two for $15 Cultured Butter 200g - $10 180g Mixed Charcuterie- $15 Thanks for the support EG!!! *photos stolen from Dee Dee and Pam Williams! Great to see people indulging in what East Gippsland has to offer.

08.01.2022 Rob has always been a great supporter and occasional collaborator out here at Rivendell and at festivals around the region. Stay Grounded!

07.01.2022 Although I had planned on doing Easter Sunday as well, sometimes challenging times deal you ever more challenges. Whilst putting on the first batch last night, ...my planetary mixer decided to have a faulty switch and needs repairs... knowing there would be tears without bread today, Saskia and I proceeded to hand knead 48 loaves for you today! Available at Nicholson and @northerngroundfood this morning. We also have some seasonal Pomegranates and native Finger limes for a much needed cocktail! Taking a day of rest tomorrow to fix equipment and order some new shiny things to bake bigger batches next week. Big plans for additions to what fermented and preserved goodies we are offering too!! See more

07.01.2022 Congratulations to Kristin Bury, winner of the Bag End Cottage for two Golden Ticket Prize, on the night of the Rivendell Spring Garden Soirée! You will be enjo...ying bubbles with bubbles at the Bag End Cottage spa! To everyone, see you at the Soirée looking out over the beautiful Tambo River at Rivendell East Gippsland, you will make it a day to remember! See more

04.01.2022 Josh Thomas and I are hard at work to bring you our most ambitious project yet called Meet your Meat! This weekend away and dining event has been in the works ...for a number of years and we are so excited to be bringing it to fruition in 2020. This feast for the eyes, mind and tummy is being held at @rivendelleastgippsland which is one of the many fire ravaged areas of our country! These guys and some other amazing local food producers were recently featured in the good food guide. If you are looking for an incredible weekend away with some amazing food and gorgeous accomodation please check out @rivendelleastgippsland. The team and I are staying in a couple of weeks to continue working on the project and it truly is a remarkable property. https://www.goodfood.com.au//guides-for-good-east-gippslan