La Ferme Provencale in Tamborine Mountain | European restaurant

La Ferme Provencale

Locality: Tamborine Mountain

Phone: +61 7 5545 1691

Address: 87 Main Western Road 4272 Tamborine Mountain, QLD, Australia

Website: http://www.lafermeprovencale.com

Likes: 775

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• Coffee shop
• Cafe
• European restaurant
• French restaurant

25.01.2022 One of our Easter Specials: Crepe with Fresh Salmon Fillet and Australian Prawns in a Beurre Blanc sauce

25.01.2022 Every Friday is French Country Pizza night @ La Ferme.Choose between five regional French pizzas: Alsatian, Parisian, Auvergnate, Chevre and Meat Lovers. All white pizzas, with cream as a base. We make our own delicious dough with no sugar or additives of any sort! Featured: the Parisian.

24.01.2022 A Red Mustang came for a visit today. We just loved that car!

24.01.2022 Piano Bar time! Bring your children and let them play with Bear and Gorilla!

23.01.2022 We are open for Mother's Day! Menu available from our website http://www.lafermeprovencale.com/downloads/Menu_VIP.pdf

22.01.2022 'Meeting Mum'- 4th day of shooting. The weather has turned feral!

21.01.2022 Over eighty people came for lunch yesterday! We were so busy that we forgot to take pictures! Here is some feedback from one of our lovely customers, received yesterday evening: Hi Isabelle, just a little thank you for the beautiful Mothers Day lunch we enjoyed our day . Your staff were wonderful and very attentive. We always enjoy your fantastic food. Regards Elizabeth

21.01.2022 We would love to invite our Facebook friends to the opening of our exhibition 'Life is Colourful', showcasing the art of Margreet Dubbelaar, opening @The Cave this Friday 10 July at 6 pm. Free refreshments. RSVP only 55451691. Looking forward to seeing you there!

20.01.2022 Mme Mutton from Beard and Brau Brewery kept company with Isabelle the Scarecrow Chef. They love each other. They even got a ribbon.

19.01.2022 Winter warmer. French Onion Soup with Swiss Gruyere Croutons

18.01.2022 Scones are in great demand at the moment. And Luc is an expert.

17.01.2022 End of afternoon yesterday with the Scarecrow Ambassador and our talented Beard and Brau friends, Tanya and Chris.

17.01.2022 http://www.domain.com.au//a-slice-of-france-up-for-grabs-/

15.01.2022 Such a beautiful afternoon. Thanks for the camelias, Mara and Ruth!

14.01.2022 Launch of Catch The Moon, Mary at La Ferme last night.Guests enjoyed a wonderful musical reading of Chapter 2 of CTMM, with composer and pianist Shannon Whitelock himself!

13.01.2022 What better location to have a party than La Ferme's Provencale al fresco terrace? This was last night's Patricia Arora's 'Five Words of French' pre Christmas party - and a wonderful time was had by all, with a great cheese platter #FranceGourmet among many delights. Book your Xmas party at La Ferme now!

13.01.2022 Afternoon tea with Rachel

12.01.2022 Its spring time almost. Our beautiful lavender has started its twice-annual display! Yea!!

12.01.2022 Goat Cheese Salad

12.01.2022 It is this time of the year again when French Raclette returns to the Menu!

11.01.2022 'Meeting Mum' an Australian short film produced by Orianne Lardelli-Koster and directed by Vincent Danlag-Mann is being shot at La Ferme Provencale all this week.

11.01.2022 Introducing our Devonshire Lunch featuring the soupe du jour, a glass of sparkling, a freshly baked savoury scone with wasabi Chantilly topped with some smoked salmon (photo) or freshly cooked chicken (photo). Followed by a sweet scone with freshly whipped cream and jam, and a choice of coffee or tea.$25

11.01.2022 'Meeting Mum' Day 3 https://instagram.com/p/3sUIN7QEQz/

10.01.2022 Ice cream making with nitrogen, spectacular...

08.01.2022 New winter dish: Poulet du Puy: Chicken braised in white wine, speck and other secret ingredients, finished with Dijon mustard and served with French lentils.

08.01.2022 Flammkuchen is on the menu! Like in Alsace, and made with our own dough.

07.01.2022 La Ferme will be open tomorrow Good Friday, Easter Saturday and for Easter! We have gorgeous cheeses, fresh ocean trout, all your favorites as well as a very special foie gras and oscietra caviar menu!

06.01.2022 Catherine and Keith, who are amongst our many regulars, pictured here enjoying their desserts, Chocolate Miracle and Coupe Isabelle, on Saturday night.

05.01.2022 Our first art exhibition @TheCave for the year 'Abundance' will open next Friday 6 March at 6.30pm. It features the works of Carmol Scammell, oil paintings, Denise Shellshear, textile and wearable art and Carol Marsden, upcycled furniture. The exhibition is open every Friday, Saturday and Sunday from 10 am to 4 pm, until Sunday 19 April. Opening night upon invitations only. Refreshments will be served. Please call (07) 55451691 to secure your invitation.

03.01.2022 Look what is happening on the farm! Vineyard coming up!!

03.01.2022 La Ferme Provencale is for sale! Call Joanne Woodbridge from Mc Grath on +61 415 887 733. Iconic restaurant with European Bistro and mediterranean al fresco Terrace 100 seats; stylish shop/ wine/ champagne tasting/ produce showroom; underground Gallery/ private Dining; near 20 acres of flat, prime agricultural land with avo, citrus, olives; 2 acres cleared for vineyard; 3 pristine bores; unique paddock to plate offering in middle of thriving tourist area with top exposure on main road next to Town Centre. Auction Sunday 29 November.

03.01.2022 After two star-studded launches of CATCH THE MOON, MARY in London, Wendy Water's novel will be launched at La Ferme Provencale this Friday 23 October at 6.30 PM. A who's who of the theatrical and literary world gathered at Cellar Door and Questors in London including Rachel Hurd-Wood, Philip Hurd-Wood, Asad Qureshi and Amanda Redman to celebrate Wendy Waters' amazing talent and we are most honoured that Wendy has chosen La Ferme Provencale for her Australian launch. ALL WELCOME- FREE NIBBLES- FULL BAR SERVICE. CATCH THE MOON, MARY is published by LINEN PRESS in the UK

02.01.2022 Awesome turnout tonight for the opening if our new exhibition, 'Abundance'. Below are a few pics of the evening. 'Abundance' runs until April, 19 and is open every Fri to Sunday, from 10am-4 pm. Great still lives, wearable art and unique furniture pieces.

01.01.2022 Another magnificent crop of organic silverbeets for our delicious Spanakopita!

01.01.2022 SCARECROW FESTIVAL UPDATE (14-16 Oct) Channel 7 was with us yesterday to get a preview of Isabelle the Scarecrow Chef, which will feature in the Great South East on Sunday 13 September . We are Silver Sponsor of the Scarecrow Festival this year and will be hosting the exhibition featuring all entries to the Scarecrow drawing competition! What fun!

01.01.2022 Our lovely Gluten free banana puddings with a chocolate heart. Large size pictured here.