Laurent Bakery in South Yarra, Victoria | Bakery

Laurent Bakery

Locality: South Yarra, Victoria

Phone: +61 3 9824 1414

Address: 279 Toorak Road, Como South Yarra 3141 South Yarra, VIC, Australia

Website: http://www.laurent.com.au

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25.01.2022 With every visit, comes a new flavour! Pick up our Soup of the Day for takeaway, from your nearest Laurent bakery. Head to our website to check our trading hours!

24.01.2022 We are delighted to announce that we are now officially available for delivery on Uber Eats! Now you can savour all of your favourite goodies delivered right to your door contact-free today! Stay tuned for our launch on Deliveroo early next week!

23.01.2022 Have you indulged in our Pulled Pork Roll yet? Filled with apple chutney, slaw, and coriander, you'll be left wanting more!

23.01.2022 Baked fresh using the finest Normandy butter and French chocolate, we invite you to try the new and improved Pain Au Chocolat! Available now for takeaway! Visit our website to find your nearest, open boulangerie.

22.01.2022 Coronavirus has had a huge impact on us all and its our pleasure to give back to the community during this tough time. We will be donating 1,000 units of bread - focaccia and ciabatta - to SecondBite, a food rescue organisation that re-distributes food to local charities and non-profits. Its our hope that our donation will help not only provide a meal to those in need, but also provide hope and friendship

22.01.2022 Don't settle for a boring lunch, its time to check our website for our trading hours and pick-up some Tuna Focaccia!

22.01.2022 Exciting news for our Albert Park community! We are opening TOMORROW! One day earlier than we anticipated & we can't to welcome you in for takeaway macarons, cakes, pastries and more!

22.01.2022 We know you've all been waiting for this beauty to return! Well the wait is over, our famous Strawberry Danish will be returning to all open stores this week! Stay tuned on socials for the exact launch day.

22.01.2022 "The Laurent Bakery Kew store nods to its sister sites whilst evoking a Parisian sophistication." We're delighted to see the incredible architects behind many of our stores, @designbygolden, recently featured in Belle Magazine We're so excited to continue working with you, as our stores continue to expand across Melbourne!

21.01.2022 ONLY APPLY IF YOU ARE QUALIFIED AS A BAKER AND SEND CV AND COVER LETTER TO [email protected] Applicants MUST be able to work in Australia without any ongoing work restrictions. Location - Braeside, Melbourne, 3195... Hours of Work - Rotating roster 5am-1pm, 76 hour fortnight Employee benefits - Great work/life balance & attractive career development & progression and quarterly Master Classes with Laurent Boillon himself. Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery. In order to maintain our exceptional product standards, we are looking for fully Qualified Bakers, who have a strong background with hand moulding/mixing. You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads. As a Laurent Baker you will: Possess a love of baking. Possess 2+ years experience as a Qualified Baker Be willing to learn and excel in your profession Be familiar with a busy product output Have some knowledge of HACCP quality systems and be quality focused This role is pivotal in providing all our cafés and customers with the bread that has made Laurent Bakery famous, Australian wide. As a reward you will receive a wonderful work/life balance and a chance to develop and progress your career through the multiple opportunities we have at Laurent Bakery. Applicants must be able to work in Australia without any ongoing work restrictions. Please note only short-listed candidates will be contacted. Are you up for the challenge? Apply Now by sending your CV and cover letter to [email protected] We look forward to hearing from you!

21.01.2022 Treat yourself to our Raspberry Frangipane Tarte; the creamy almond filling mixed with its fruity counterpart makes a delicious melange of flavours.

20.01.2022 You just can't go wrong with our Mini Charcoal Bacon and Egg Brioche, here to stay as one of your favourite quarantine lunches!

19.01.2022 We're very eager and excited for the festive season, which is why our Mince Tarts are available in-store already! Who says we can't begin to celebrate a little early this year?

19.01.2022 Come by Laurent's for a pick me up whenever you crave fresh artisanal bread, handmade with love and only using the finest ingredients.

19.01.2022 Our fresh artisan Sourdough Olive loaves are made daily to ensure you receive the finest quality bread from us!

17.01.2022 Be greeted with an exciting array of light, sweet and flaky pastries whenever you come by Laurent Bakery!

16.01.2022 Exciting news for our Albert Park community, our store on Dundas Place is re-opening on Tuesday, September 1st! Visit our website for all store trading hours and we hope to see you soon, to pick up all your sweet & savoury favourites!

15.01.2022 We're excited to announce the re-opening of another boulangerie this Thursday!! High Street Kew will be back open for dine-in and takeaway! We look forward to seeing all our Kew locals again soon!

15.01.2022 Enjoy a takeaway 'Escargot' at one of our boulangeries. A soft, warm pastry filled with custard, frangipane and plump raisins.

15.01.2022 If you're celebrating a special occasion during lockdown, don't forget you can order and pick-up a cake from us! Try the Bora Bora cake with dark chocolate mousse, strawberry coulis, white chocolate mousse and a coconut dacquoise base.

15.01.2022 Our Mini Charcoal Bacon and Egg Brioche is the perfect snack-size brunch!

15.01.2022 Artisan baked bread coupled with the freshest ingredients ensures that you always have that signature flavour-packed bite. Available in both standard and half sizes, our gourmet Sandwiches are here to satisfy your lunchtime cravings.

14.01.2022 A traditional Danish topped with custard, fresh blueberries, strawberries and raspberries, dusted with a sprinkle of icing sugar. We are very excited for the return of the much-loved Berry Danish & Strawberry Tart, in-stores now!

13.01.2022 The Cirque cake is sure to take your tastebuds on a circus ride with its exquisite layers of chocolate and mandarin!

13.01.2022 There is nothing better than a warm bowl of soup on a chilly winters day! A new flavour comes daily, available for takeaway and each serve comes with crusty bread! Select stores are open for takeaway, more info available on our website!

12.01.2022 We are sure everyone will enjoy our Tartine de Julie, filled with layers of fresh ham off the bone and dijon bechamel!

12.01.2022 Officially back in-stores tomorrow, November 24th! Strawberry Danishes are now available alongside Blueberry and Mixed Berry flavours! Enjoy in-store or enjoy delivery via Deliveroo and UberEats.

11.01.2022 Albert Park It feels GREAT to open our doors again to this community! A Covid-safe plan is in place so you can pick up your takeaway treats with ease! Open Monday to Sunday, 7am to 5pm.

11.01.2022 Don't our pastries seem even more tempting, knowing you don't even need to leave home to get them? UberEats available for all your goodies!

10.01.2022 Why settle for a boring lunch when you could have ourPulled Pork Roll delivered? Find us on UberEats for home delivery from this Tuesday, September 15th!!

10.01.2022 Satisfy your sweet tooth with our delicate Bora Bora cake! Available to purchase in individual, 18cm, 22cm and slab sizes!

09.01.2022 This lock-down, you need not to be convinced to treat yourself to whatever dessert you crave, you deserve it.

09.01.2022 Topped with milk chocolate glaze and decorated with milk chocolate speckled with gold, our Christine cake is one of the brightest stars in our store!

09.01.2022 Creamy raspberry centre surrounded by white chocolate mousse. Our blooming beauty, Rubis, is made for all the sweet tooths out there!

08.01.2022 Exciting times! Two more stores are re-opening this week - The Glen and Eastland will be open for dine-in and takeaway on Wednesday, November 4th! #YAY! Open during the standard centre trading hours, we look forward to seeing you all soon. Stay tuned on socials for announcements about when the remaining stores will be re-opening soon.

08.01.2022 A honey butter sauce-filled shortcrust tart filled with pecans and macadamias. Our Tarte Pecan is available in sizes ranging from single serve to full slab, feeding up to 70 people!

08.01.2022 Our Passionfruit Tart's creamy filling is guaranteed to bring a taste of France to your home. There's no better takeaway treat - so pick one up today!

08.01.2022 With restrictions on Melbournians having to stay within 5km of their homes, we've made it easy for you to see if your home is within the radius of our stores. #supportlocal

07.01.2022 You asked, and we listened! We are thrilled to announce that we are launching very soon for delivery through Deliveroo and Uber Eats! UberEats delivery service will be available early next week and Deliveroo will begin the week after. Thank you for your ongoing support. We hope you enjoy your favourite Laurent goods at home!

07.01.2022 Our new Eclair Framboise is available at selected store locations! Stay tuned on our socials for the reopening of other stores soon!

07.01.2022 Here's how you can treat Dad on Sunday, September 6th! Our special #FathersDay packs are available to pre-order now. Remember to order before 3pm on the 5th to pick-up your box on the 6th!

06.01.2022 We are beyond excited to introduce the Cirque Cake and the Eclair Framboise to Laurent, now available at selected store locations!

05.01.2022 Upon walking into a Laurent bakery, the aroma of our freshly baked bread is enough to make your mouth water.

03.01.2022 You asked, we listened. Laurent delivery is just a few days away. Launching on Deliveroo and UberEats!

03.01.2022 Mietta's layer of Baileys Irish infused cream gives a rich, creamy and quaint Anglo touch to its decadent chocolate sponge base. Truly a taste of perfection.

02.01.2022 With buttery chocolate crust and soft brownie and caramel filling, you will fall in love after the first bite of our Chocolate Caramel Tart! Find this gem at your nearest store (check our website for more information on our opening hours).

02.01.2022 Stocked with an array of sandwiches to keep lockdown lunches interesting. We recommend giving our Roasted Veg Focaccia a try! Visit our website to see which locations are currently open for takeaway!

02.01.2022 When it comes to our selection of sweets and pastries, you'll be spoilt for choice!

02.01.2022 Delicious biscuit base with the combination of layers of cream cheese and raspberry jam, makes our Raspberry Cheesecake sing on the plate!

01.01.2022 With Father's Day on Sunday, show your love and surprise him with his favourite treat or one of our special Father's Day Boxes! Pre-order is essential and must be in by 3pm on the 5th.

01.01.2022 Night Cake Team Leader Night Shift 4pm - 12am core hours Location - Braeside, Melbourne Hours of Work Afternoon Shift, 76-hour fortnight, rotating roster... Employee benefits - Great work/life balance & attractive career development & progression. Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery. In order to maintain our exceptional product standards that supply to our 18 cafes and wholesale customers, we are looking for an experienced/qualified Cake Supervisor who will be responsible the decorating/glazing and finishing of all our traditional European & Artisan style cakes and pastries with the ability to supervise a team of pastry chefs and apprentices. Ideally you will: Possess a minimum 5 years experience as a qualified Pastry/Cake Chef in the industry. Have been a supervisor in your last position. Have a strong understanding and experience in the mass production of pastries and cakes (FMCG) Have a passion for fine food and baking with a drive for excellence. Be quality focused and have knowledge of HACCP quality systems and GMP Be mindful and strive for continuous improvement. Oversee stock control by monitoring ingredient requirements and wastage. Ensure all products are finished to the product specifications On-board all new starters and encourage growth and multi-skilling of your team members This role is pivotal in providing all our cafés and customers with the pastries/cakes that has made Laurent Bakery famous, Australian wide. As a reward you will receive a wonderful work/life balance and a chance to develop and progress your career through the multiple opportunities we have at Laurent Bakery. Applicants must be able to work in Australia without any ongoing work restrictions. Please note only short-listed candidates will be contacted. Are you up for the challenge? Apply Now! We look forward to hearing from you!

01.01.2022 Three decadent layers of mousse for you to indulge in! Our Trio Cake is available in individual, 18cm, 22cm and slab sizes.