Lavendra in North Sydney | Restaurant

Lavendra

Locality: North Sydney

Phone: +61 2 9922 2787

Address: 5 Walker St 2060 North Sydney, NSW, Australia

Website: http://lavendra.com.au

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• Restaurant
• Indian restaurant

25.01.2022 Your opportunity to try a worlds first fragrance pairing along with your coursed meal!

25.01.2022 Akhrot Kebab A Persian dish that was transformed with Indian spices after making its way into Akbars dabar. Yours to enjoy as part of our winter menu until August 31.

24.01.2022 Only two weeks left for you to try our Winter Menu based of the biography of King Akbar. An immersive experience including a painting we have commisioned specially for this menu - learn more about it watching the video below. Special pricing for our tasting menu when you send us a message using the link below - See you soon!

24.01.2022 Bliss on a plate

24.01.2022 Caramelised banana, coconut and white chocolate - dont miss our seasonal Goan desserts! Bharleli Kheli

23.01.2022 Our New menu will be coming soon!! Nuskha-e-Shahjahani recaptures the nostalgia of the Mughal era, presenting the recipes and unveiling the mystique of the royal kitchens A lover of aesthetics, Shah Jahans kitchen was an exhibition ground of boundless creative energy and finesse.

23.01.2022 Autumn/ Winter Menu 2020 This seasonal menu may have been one of our most creative yet - using our love for North Indian classical music and food together we were able to create a menu called Khana-Mala. Mala loosely translates to rosary and is a concept used in North Indian music to intertwine many melodies into one through skilful artisanship of the musician. ... Using this concept, I created a menu where dishes intertwine from one to the next. How? Every dish that you have connects to the previous and coming dishes through taste and texture. Well be explaining more on the concept of the menu over the coming posts. What this space!

23.01.2022 Located above Wendy Whitelys Secret Garden - Lavendra makes for a great lunch with a bonus stroll afterwards

21.01.2022 Celebrating Christmas with Goan - Portuguese churches! Have a look at the fascinating combination of Portuguese religion and Goan architecture. We bring you the cuisine of this rich culture this Summer and look forward to taking you through our menu when you come in.

20.01.2022 Referencing an age old dynasty that influenced North Indian cuisine as we know it today; The Lavendra menu brings you dishes that were considered North Indian in an era of Lavish kings and nobles. As we enter the final month of this menu - dont miss the chance to immerse yourself in this experience.

20.01.2022 Weekends here! Ready for service - See you tonight.

19.01.2022 Shohid says thank you! The unprecedented demand for delivery over the weekend gave us all hope that we will be able to navigate these tough times together. We currently have 20% off online orders through lavendra.com.au. ... Delivery available every day for lunch and delivery.

19.01.2022 Chef Shohid has been a professional chef for about 20 years now after he moved to Australia from Bangladesh. The key feature is about his personality which makes him a great chef is his unrelenting commitment to work and the time he puts aside to ensure that whatever he creates is of the highest quality - its not uncommon to find Shohid in the kitchen hours before anyone else working away at his cooking. Hes been with Lavendra since the inception of the restaurant 3 years... ago and he has worked together with the the team in creating seasonal menus every season for you to try. At Lavendra, we know Shohid is an evolving chef looking to improve the quality of his work meticulously and hes excited to bring you his cooking for the Spring menu. The opportunity for him to pair frangeances with his food has been exciting and he cant wait for you to try it!

19.01.2022 Glimps of our new food. . . . .... . . ...#indianfood #sydneyfood #foodphotography #indianfoodie #indianfoodrecipes #indianfoodlovers #foodpics #sydneyfoodies #australiafood #spicyfood #spicy #dining #recipes #yummy #yummyfood #finedining #finedine #nswfood #nswindian #desifood #couples #spices #sydney #sydneyfood #mugal See more

16.01.2022 Hes on the way to pick up a feed! Dont worry about the Rickshaw ride - well deliver.

15.01.2022 Check our specially picked dishes for our menu for a great dining experience from our chef.

15.01.2022 The story behind our recent menu. We all gave our best ideas on what we should offer to our lovely customer for this spring. . . . .... . . ..#indianfood #sydneyfood #foodphotography #indianfoodie #indianfoodrecipes #indianfoodlovers #foodpics #sydneyfoodies #australiafood #spicyfood #spicy #dining #recipes #yummy #yummyfood #finedining #finedine #nswfood #nswindian #desifood #couples #spices #sydney #sydneyfood #mugal . See more

13.01.2022 This could be you on NYE! Watch the 9PM and 12AM fireworks while enjoying our 10 course Summer Goan-Portugese menu specially put together for the night. Click through for more info:... https://lavendra.com.au/new-years-eve-sydneyharbour19/

12.01.2022 Mothers Day just around the corner! Look out for more information coming next week. In the mean time - dont forget were still delivering to your door.

11.01.2022 Our winter menu inspired by Akbar continues Youll find dishes with the leafy mustard plant, Saag, a personal favourite of Akbar, as detailed in his biography @ [798855583624964:274:Lavendra]

11.01.2022 Mughals (Mongols who entered India in the 1500s) were fans of cultivating their gardens and used them for extensive purposes. This season we apply Ittar (perfume) on all our customers before dinner. Made of sandalwood and roses in the style noted in a biography more than 500 years old - Akbarnama. Yes - all our dishes come from this biography too. ... Smell like a noble and indulge in a 9 course menu rooted in a traditional cuisine not seen before.

11.01.2022 We are exicted to bring an unique experience at Lavendra, Keep watching for more information September! 2020

11.01.2022 Seasonal Menu - DONE Great view - YES Jacarandas Blooming - GOT IT Spring time is your best chance to catch the view at Lavendra with the added beauty of Jacarandas at your window side.... Make a booking and catch the final month of our Spring Menu!

11.01.2022 Take a closer look Jatinder Durhailay is the talent behind this seasons menu artwork, depicting Akbar handing over his biography to Inderpreet and the Lavendra team, uniquely capturing the inspiration behind our winter menu.

08.01.2022 Lavendras winter menu brings you recipes from the Akbarnama - A biography that describes the life of Akbar the Great who ruled most of Northern India during the 1500s. Akbar is known for edging North Indian towards the style we associated it to today.

08.01.2022 Indian history is full of ingenious creativity. Why create western style fusion menus when we havent even seen started exploring our history? Lavendra is about exploring Indian food with Indian techniques not Indian food and Western techniques.

08.01.2022 Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centers of the Mughal Empire. It represents a combination of the cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. The tastes of Mughlai cuisine vary from extremely mild to spicy and are often associated with a distinctive aroma and the taste of ground and whole spices. Our menu takes a lot of the recipes are derived from Persian influe...nces and hence That's why there is a lot of dry fruit and saffron in the menu starting tomorrow. . . . . . . . .#indianfood #sydneyfood #foodphotography #indianfoodie #indianfoodrecipes #indianfoodlovers #foodpics #sydneyfoodies #australiafood #spicyfood #spicy #dining #recipes #yummy #yummyfood #finedining #finedine #nswfood #nswindian #desifood #couples #spices #sydney #sydneyfood #mugal See more

07.01.2022 We are working hard to make sure that all of our resturants meet the Covid Safe prerequisites. And will do so, untill everything gets back to normal. We are open Today, with all the necessary steps taken.

06.01.2022 For all the people who are missing traveling right now we have brought India to you with our immersive tasting menu. A combination of wine pairing, fragrances and food from the Nushka-e-Shahjahani (written more than 400 years ago). Dont miss your chance for this rate experience.

06.01.2022 Exciting news! Lavendra will reopen for limited times from next week Friday & Saturday only ... Two sittings 6pm - 8pm and 8pm to 9:45pm. Call 02 9922 2787 to book!

06.01.2022 If you havent already - heres what youre missing out on at Lavendra right now. Last week to try our Spring Anglo-Indian menu as well.

06.01.2022 Dishes for Summer released! Watch this space to learn about our theme this season - Goan Portuguese. Pictured is Tavshashi Bhakri - Cucumber pancakes cooked in rice flour and Balchao Naan (Balchao spices brought into Goa by the Portuguese via Macau)

05.01.2022 Qutub Samosa A modern day favourite, with a rich history. Youll find contemporary twists on authentic bites like this on our seasonal tasting menu.

05.01.2022 He had dinner at Lavendra last weekend. Your turn - Open Friday, Saturday and Sunday night this week.

04.01.2022 Shohid Chef brings you the unique culinary habits of Anglo - Indians this season! Keep following to find out more about this unique minority culture which still lives in the India today.

04.01.2022 A journey through our tasting menu - this season were exploring the inception of North Indian dishes as we know it today. The Reshmj Kebab originated from the skewer style cooking originally used in Persia. Add Indian spice and a tandoor and youve got a very tasty and Smokey Northern Indian style dish. ... See more

03.01.2022 Lavendra brings you the most immersive Indian dining experience in Sydney from September. Our seasonal menu is carefully paired with South Asian fragrances to enhance your dining experience through complimenting and contrasting scents. Amazing new experience with amazing service. With wine pairing for our new menu, we are providing high-quality ittar, tablecloths, and dinnerware. Get ready to experience a unique food and ittar sensation! . .... . . . .#indianfood #sydneyfood #foodphotography #indianfoodie #indianfoodrecipes #indianfoodlovers #foodpics #sydneyfoodies #australiafood #spicyfood #spicy #dining #recipes #yummy #yummyfood #finedining #finedine #nswfood #nswindian #desifood #couples #spices #sydney #sydneyfood #mugal See more

03.01.2022 Thanks Victoria! Were looking forward to welcoming everyone back. Were humbled by the support from our regulars and look forward to seeing you again in the coming weeks. ... #sydneyfood #sydneyrestaurant #indiantastingmenu #foodexperience

02.01.2022 This seasons menu is inspired by the biography of the great emperor, Akbar, featuring some of his favourite recipes dating back to the 16th-century Book before August 30th to enjoy a little slice culinary history.