Limpopo Gourmet in Whitemark, Tasmania, Australia | Caterer

Limpopo Gourmet

Locality: Whitemark, Tasmania, Australia

Phone: +61 418 924 852

Address: Tasmania 7255 Whitemark, TAS, Australia

Website: http://limpopogourmet.com.au

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25.01.2022 There are always left over bits in the cupboard ( in this case crispy noodles) ..so .. its an Asian rub chicken, pumpkin and potato curry topped with crispy noodles. Saut onion, add chopped chicken and 3 heaped teaspoons Asian rub. Saut about 4 minutes , add coconut milk or cream, half cup water or chicken stock cubed pumpkin and potato. Put the lid on and in 20 minutes voila!! Top with crispy noodles, no rice required, and home grown coriander.

25.01.2022 Todays lunch... chicken San choy bao ...limpopo style!!. Ill post recipe if requested!

24.01.2022 Tonight is the first night of " the spice road" at the lock up cafe The food smells great.. The chocolate hazelnut tart tastes pretty darn good ... Oops!,,... Did that extra bit really belong to me!!... Im very excited about it!!! Bookings are essential for Wednesday, Thursday, Friday and Saturday night

24.01.2022 Ill throw my bit in too! There are many alternatives to rice and pasta.. Buckwheat makes a beautiful risotto, pearl barley has a wonderful texture and earthiness to it, Lentils work with everything . Ive got some spices if anyone needs anything but think Ill just post a recipe now and then as inspiration! #backtobasics

23.01.2022 Very excited and humbled to be working here on Flinders Island . A new venture that opened a couple of weeks ago . Yep! Thats my view from the kitchen.. a beautiful island, venue and the people are so warm and welcoming. sssooo excited!

23.01.2022 Ok.. cupboards are all cleaned out of past use by bits and its getting cold.. suddenly its time to think slow cooks. I have the pantry staples you need! Limpopo gourmet spices are back ! Freshly ground Tasty as always Shipped to you within a week of being made. ... Postage $10 Favourites for this time of year... Asian rub Ras el hanout Piccadillo But there is always Dukkah Zaatar Chilli salt Rajasthan rub Mediterranean rub Thinking of a flinders island special... salt bush based.... Order via sms is best... Or email! [email protected]

22.01.2022 Back at Broome courthouse markets!!!!! The lovely bec will be there to help with all the freshly ground spices you have come to know and love.......

22.01.2022 Dukkah.. the good news story of the week... a teenager who is a bit (???) food fussy discovered dukkah and now the go to snack is bread, avocado, dukkah and sometimes even some crumbled feta!! Sure beats take away crap that she loves!!....part 2 ...she made herself some pasta, tossed in a bit of cheese and added porcini salt! Try your kids out on some real flavour....you might all be surprised!... To celebrate the new Tasmanian hazelnut dukkah I am offering a special until November 5... 250 gm bag for $20 plus post.

22.01.2022 Forgot the most important!!!!!.. Yes.. I know... Get a life!!!!!!!

21.01.2022 Mmmm.... New season lamb leg, fresh fennel, truss tomato, garden fresh herbs ( thanks Helen) and Mediterranean rub.... Ready for the slow oven and dinner tonight!!! Yyyyuuummmm

21.01.2022 Hi All...just a wet season ( ha!! thats a joke!!) update...spices are available at Yeeda Meats in Chinatown while we are not at the markets....or online. enjoy the quiet.....

20.01.2022 Quick quiz..... Im getting memory loss.... What was zanders called before zanders????

20.01.2022 A bit of Asian Rub on Saturday night.. definitely a happy ending! Tasmanian Quail, homegrown greens, home made plum sauce .

19.01.2022 Just in time for all those entertaining evenings... Dukkah.. now made with beautiful fresh Tasmanian hazelnuts & Porcini Salt...the perfect addition to ANY Meat on the BBQ.. some recipe ideas tomorrow! Enjoying this beautiful Tasmanian daylight saving day...

19.01.2022 This weeks spice road menu..... I look forward to seeing you there Bring a smile and an appetite!!! Liz

19.01.2022 Sweet Rosie pumpkin breakfast biscuits Yum! #keep'emcoming #megsiesuperchef

19.01.2022 Have a look at corners on King on fb... Might see some familiar sights ... And writing!!!!... Im feeling.. Famous???.....

18.01.2022 Dessert just happened along...... Locally sourced ( i.e.free) lemon meringue pie!!!!!

18.01.2022 Sweet Rosie pumpkin breakfast biscuits Yum! #keepemcoming #megsiesuperchef

16.01.2022 Well hello out there!!!! I have been a bit quiet so thought I would inspire with a tasty winter dish.... Asian rubbed pork belly with udon noodle and soy broth...so yum!!!!.. Rub pork belly with Asian rub and slow roast till tender.....I went for 3 hours but it was a BIG piece of belly..... ( mind you this is the sort of thing you need to cook more of...its a bit more-ish)... Meanwhile heat stock with big slices of ginger, 1/4 cup light soy, dash or two of kecap manis, wh...en all is done, add udon noodles to stock, add some chopped greens ( bok Choy or Choy sum) get it all good and hot put into bowl, add a couple of slices of pork, some bean shoots, fresh coriander, chilli slices, crispies( fried shallots) and voila!!! Tasty lunch or dinner!! Its 7 degrees where I am right now so this seriously does the trick!!!!! See more

16.01.2022 I’ll throw my bit in too! There are many alternatives to rice and pasta.. Buckwheat makes a beautiful ‘risotto’, pearl barley has a wonderful texture and earthiness to it, Lentils work with everything . I’ve got some spices if anyone needs anything but think I’ll just post a recipe now and then as inspiration! #backtobasics

15.01.2022 The san choy bao recipe.... 1 onion diced 1 garlic diced 500 Gm chicken mince... 2 -4 teaspoons Limpopo Gourmet Asian Rub Dash peanut or vegetable oil 1/2 chilli chopped ( optional of course!) Fresh coriander Crispy fried noodles 1/2 packet pre soaked shiitake mushroom or fresh mushrooms sliced Heat oil, add onion and garlic . After about 3 minutes add Asian rub, then another minute add the chicken mince. Saut about 4 - 5 minutes....it might need a dash of water to keep it all moist. Add mushrooms and heat through. Turn off and sit for a minute or two. To serve.. Fill fresh lettuce cups with crispy noodles, top with chicken mixture, sprinkle with fresh herbs and if its your thing, a spoon of chilli jam. ( for broomies there is an awesome chilli at wings....Jing knows my favourite!)

15.01.2022 Christmas is coming!!!!!! Stock up on sweet rosie for the Christmas pudding!!!... for anyone in the east....I will be making Christmas puddings.. and festive tropical fruit cakes..... place orders via SMS or on fb.. taking orders until November 25. Not to neglect those in the west.... Asian rub and chilli salt are great accompaniments to all things seafood...prawns, fish and .....champagne for the festivities????....

15.01.2022 A beautiful summer salad..... Roast fresh cauliflower in the oven with a good sprinkle of zaatar and a spray of oil until soft. Cool. Toss with fresh leaves ( including spinach), cooled steamed green beans, blanched almonds, cooked lentils.....ok...you can use tinned ones.....and a dressing of olive oil blended with white wine vinegar, fresh parsley, fresh basil, pinch salt, pinch black pepper, dash lemon juice.... to jazz it up.... toss in marinated goats feta and poached chicken. Top with another sprinkle of zaatar...Seriously good. Goes well with a crisp white wine!!!

14.01.2022 The simple things in life.... pan fried chicken tenderloins tossed generously in creole( one of the original spices) serVed with home grown cherry tomatoes....whacked in the microwave for a minute and freshly picked snow peas... 5 minutes to make ... ssooo good... ssooo easy. Real food....real tasty!!!...no photo... I was too hungry!!!!

14.01.2022 I just used picadillo, my Mexican inspired spice to make pork carnitas.. slow cooked pork shoulder, pulled and wrapped in home made tortilla with a couple of traditional salsas. My my it was good!!...to order any spices its [email protected] For recipes just let me know here or there! Happy spicing!

12.01.2022 Such a good thing happened today... I was sending some spices to Sydney for a wedding bonbonierie and the ladies packing and sending were so impressed with the smell they tracked me down to see where they could buy some spices!!!... Current stockists are:. Yeeda butcher Broome Corners on King Bunbury Limpopo gourmet online store Maybe ( weather permitting) Broome courthouse markets for Easter ... Sweet rosie is the spice of the moment.... Perfect for all that Easter baking.... Muffins...hot cross buns...even a sweet potato salad roasted with rosie!! See more

12.01.2022 The menu for this weeks FIRST spice road...... Still some vacancies for each night... Wednesday needs some love.......book soon!! SMS 0418924852

11.01.2022 If you missed out on coming to this weeks pop up the news is not all bad.... I have limited amounts of African spiced slow braised beef cheeks with Beetroot and carrot smash for sale ( take away) $15 per serve ready to freeze..... Get in quick if your in!! Sms 0418924852 to place an order and we will arrange pick up times...

11.01.2022 THANKYOU to all the people who booked and came for dinner at the spice road pop ups held ( thanks gav) at the Lock up cafe ...I had a ball....you put up with the heat ( it really wasnt that bad) and my beautiful old dog cruising the tables....Merry Christmas and once again...thanks for your support!!! Xxx lizzie Leigh

11.01.2022 The salted caramel fudge is ready for Saturday at the markets....

07.01.2022 Face book family..... a request... I need friends!!!!!.. the store Evandale fb page... like, share, follow, whatever it is you do! The more support we get, the longer I keep my job!!!!!!!

05.01.2022 ola! winter brings out the need to cook those long slow tasty meals that , for me, make cooking a pleasure!....all Limpopo spices are sssooo good for slow cooking..I will post some inspiration in the next few days, but to start, why not a tasty morrocan vegetable soup... fry off 2 diced onions, 1 chopped garlic, 2 tablespoons oil and 3 teaspoons ras-el-hanout. cook for 4 - 5 minutes then add 2 large tins of tomato, chopped pumpkin, potato, sweet potato, cauliflower, brussel s...prouts, mushroom...pretty much anything! ( good way to clean out the fridge too!!). Cook for about an hour, stirring occasionally and done...grab a fresh bread, warm it if you feel the need..and there is a beautiful lunch or dinner..fresh herbs are always a nice addition to the top ( parsley, coriander, basil...) also...HELP!!!!!...i am teaching some cooking schools later in the month and one is"introduction to cooking"...what does that bring to mind for you???? if you need to order any spices, email, sms or online...

05.01.2022 Dont forget spices are available on line if you need top ups... I am currently in the south west helping some friends at their cafe ... The produce in this neck of the woods is amazing!!!!!!!!... The Bunbury farmers market is like my nirvana!!!!... All they need to stock is Limpopo gourmet spices!!!!!!! limpopogourmet.com.au

05.01.2022 There are always left over bits in the cupboard ( in this case crispy noodles) ..so .. it's an Asian rub chicken, pumpkin and potato curry topped with crispy noodles. Sauté onion, add chopped chicken and 3 heaped teaspoons Asian rub. Sauté about 4 minutes , add coconut milk or cream, half cup water or chicken stock cubed pumpkin and potato. Put the lid on and in 20 minutes voila!! Top with crispy noodles, no rice required, and home grown coriander.

03.01.2022 Friends and followers! I need help! If you had to learn to cook something in say, 3 hours, what direction would you like? Finger food? Desserts? Wholesome cakes? Family dinner??? What are your thoughts??? I would love your feedback...

03.01.2022 The weather is changing and the food that makes us happy changes with it......stock up now on the slow cookers... Ras-el- hanout, the beautiful Moroccan influenced spice blend, Mediterranean rub... the perfect partner for potato, Rajasthan rub...warming Indian curry blend... Recipe suggestions for those three..... Rajasthan carrot soup with a swirl of sour cream Classic potato bake....with a twist...add thinly sliced celeriac and use either chicken or vegetable stock instea...d of cream....add Mediterranean rub to the stock, make sure the vegetables are covered with liquid, then into the oven.. Moroccan lamb shank and sweet potato tagine (or stew....) Order online or send an email mail. See more

02.01.2022 Good morning!!!... Well...unfortunate but true....Limpopo is no longer at Broome markets.....technical issues!!!!!!..... BUT ... Limpopo is ALWAYS available at your front door.....via the wonders of online shopping!!!.. The spices are all readily available...limpopogourmet.com.au AND... Yeeda butchers in Broome and Willare roadhouse have a supply.....you can still spice things up...without the hassle of parking at the markets!!!... Recipes will follow soon!!

02.01.2022 "Well life on the farm is kinda laid back"....all from free or nearly free fruit!!!

02.01.2022 Ok.. cupboards are all cleaned out of past use by bits and it’s getting cold.. suddenly it’s time to think slow cooks. I have the pantry staples you need! Limpopo gourmet spices are back ! Freshly ground Tasty as always Shipped to you within a week of being made. ... Postage $10 Favourites for this time of year... Asian rub Ras el hanout Piccadillo But there is always Dukkah Za’atar Chilli salt Rajasthan rub Mediterranean rub Thinking of a flinders island special... salt bush based.... Order via sms is best... Or email! [email protected]

02.01.2022 Christmas special!!!!!! A limited amount of spices are available in broome for the very last time!!!!! A very special price....( they need to be used).... there are not many and they are only $5 each......get in quick!!!!!!! ...there are also 3 only jars of belachan.......$8 each..... All proceeds go to lions club broome. May your Christmas be merry .....and spicey!!!!!!!!!... Please message Bec Louise Mills for all spice orders