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Live Free Gluten Free

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23.01.2022 I made this chocolate chill mud cake for my Birthday today! Why not come to the Rocklea markets tomorrow and have a piece!

20.01.2022 It's time to ask R U OK? if you notice a change, no matter how small, in your friends, family and peers. Look for clues in: What they're saying What they're... doing What's going on in their life By acting as ‘eyes and ears’ and reaching out to anyone who's going through a tough time we can show them they’re supported and encourage them to access help sooner. Learn more at www.ruok.org.au

19.01.2022 It’s official, Olive & Angelo are using Live Free Gluten Free products for gf pizzas and pasta. Olive & Angelo's Family owned restaurant, Real Italian food for real people! , This restaurant has great Italian Cuisine that caters for Gluten-free, vegan and vegetarians. Amazing pizza both savoury and sweet, pasta, salads & more, open 7 days: Breakfast, Lunch, Dinner Olive & Angelo 12 Edward st Brisbane ph 0730127128. ... Book online at www.oliveandagelo.com.au See more

17.01.2022 Garlic, cheese & herb pull-part 2 cups LFGF, All-purpose whole meal flour. 2 tsp gluten free baking powder 50g unsalted butter chilled & chopped 2 spring onions, chopped ... 1 cup shredded tasty cheese Sea-salt & ground black pepper to season cup milk Extra LFGF, All-purpose whole meal flour to dust 1 tbsp extra virgin olive oil 3 tbsp finely chopped parsley & chives 1 clove garlic crushed Extra butter to serve. 1. Preheat oven to 200 c. line bar tin with baking paper. 2. Sift flour & baking powder into a large bowl. Add butter and using your fingertips, rub butter into flour Until mixture resembles fine breadcrumbs. Add 1/2 spring onions cheese & herbs, garlic season with salt and pepper. 3. Add milk and, using a butter knife combine into a rough dough. 4. Turn out dough into a lightly floured surface and form into a log. Cut log in half lengthways, then make cut into bite-sized pieces. 5. Combine olive oil, remaining cheese, and herds in a large bowl. Add dough pieces and toss to coat. Arrange dough in tin without pressing down. 6. Bake for 30 minutes or till golden brown. Cool for 30 minutes 7. Serve with butter. Happy tummies.

15.01.2022 This self-saucing pudding will warm your heart!

14.01.2022 Blueberries a cheap, Make up the filling and freeze till needed Gluten Free Fruit Mince Ingredients Filing cup blueberries... cup caster sugar 1 cup peeled and finely chopped apple 2 tablespoons mixed peel cup raisins cup brandy cup currants 1 teaspoon grated lemon rind cup sultanas teaspoon mixed spice cup slivered almonds, toasted teaspoon ground ginger Pastry 1 1/2 cups LFGF All-purpose plain flour 60g butter or dairy free spread 3-4 tablespoons of water ( you may need more) Method Filling 1. Add all 12 ingredients to a saucepan 2. bring to a boil, simmer over a low heat for 2 minutes 3. Cool before using 1. 1. Place LFGF All-purpose plain flour into a bowl. 2. Rub in the butter with your fingertips until the mixture looks like breadcrumbs. 3. Add the water gradually. Make it into a working dough. 4. Turn onto a lightly floured surface. 5. Roll the dough out to around 3mm thickness .Using a pastry cutter, to cut pastry rounds (12 rounds). 6. Line a 12 hole deep patty pan with baking paper (12 rounds of baking paper cut to size) 7. Line each pastry case with baking paper and fill with dry rice. 8. Bake for 10 minutes, remove the paper and the rice and bake for a further 5 to 10 minutes. 9. Meanwhile, press together the pastry scraps and roll-out. Using a star shaped cutter, cut the tops from the pastry for the lids. 10. Spoon the filling evenly among the cases and top each filled case with a pastry star (lid). 11. Brush with a lightly beaten egg (optional). 12. Bake the pies for 20 minutes, or until the pastry lids are golden. Leave in the tins for 5 minutes before transferring to a wire rack to cool. Dust with icing sugar before serving.

13.01.2022 Endorsement News!! We are excited to announce O'Brien Beer is now endorsed by Coeliac Australia! When founder John O’Brien discovered he had coeliac disease in ...1998, he went to work on a brewing formula for an all-natural gluten free beer with no colourings or preservatives. The result is a range of pale ales and lagers - all of which are #glutenfree! Come along and sample O'Brien Beer at the Gluten Free Expo in Melbourne! Don't miss out, book your tickets at www.glutenfreeexpo.com.au To see the full range of O'Brien Beer and where to purchase, visit https://rebellionbrewing.com.au

13.01.2022 This Bread is like real bread!

11.01.2022 RESEARCH NEWS: New research from the USA has generated interesting findings regarding the likelihood of gluten cross contamination in everyday household environ...ments, such as from the use of shared toasters. The first of its kind study suggests a minimal risk of gluten exposure from the types of activities tested by researchers. Coeliac Australia is actively involved in discussions with both the researchers and other global coeliac disease support organisations regarding future research collaboration and the best approach to cross contact management in the home. Whilst there is no change to Coeliac Australia’s current position, our Medical Advisory Committee is reviewing the research results in greater depth, with further updates to be provided in due course. For more information on the research, please click here https://tinyurl.com/yyb6lz66 For more information avoiding cross contamination please visit: https://www.coeliac.org.au/cross-contamination/ See more

11.01.2022 Just posting to let everyone know! I will not be at Rocklea markets in June, Gabriel in stall number 204 have Live Free Gluten Free products for sale!! If you need anything just give me a call or email!!

10.01.2022 Allergy alert (nationally) Lowan Rice Flakes and Lowan Rice Porridge 500g are being recalled due to potential gluten contamination. Sold at Woolworths, Coles and Metcash best before dates and more info on our website: http://ow.ly/S6UW50vaKYi

09.01.2022 Separating the wheat from the chaff.

08.01.2022 R U OK? #RUOK #RUOKDay #askthequestion #haveachat #itsoktosayyourenot #mentalhealth #mentalhealthawarenessandpositivementalhealth

07.01.2022 APP UPDATE - The Coeliac Australia Ingredient List App is once again available for purchase from the App Store. We've fixed a recent issue with the App and apo...logise for any inconvenience! The App has information and examples of what to look for on food labels and how to interpret advisory statements and is available to download for Android, Apple & Windows. You can find the App via these links below: App store: https://tinyurl.com/CoeliacAustraliaApp Play store: https://tinyurl.com/CoeliacAustraliasApp

05.01.2022 If you are need any Live Free Gluten Free flour for your Christmas now is the time to order, for your Christmas treats This is a good time to make up your fruit mince up while blueberry’s at a good price! You can keep it in your freezer till needed!

04.01.2022 Missed out on having a corn dog at the Ekka! Why not make some with Live Free Gluten Free.

03.01.2022 Enjoy for breakfast, lunch or dinner!

03.01.2022 Time to make your Christmas cake!

03.01.2022 WOW! Only 7 weeks till Christmas! Time to bake the Christmas cake!

02.01.2022 This is finger lickin good !!!! Gluten Free Chicken and Chickpea Bake Ready In:50 minsSkill Level:IntermediateServes:4-6Diet Type:Gluten Free... Ingredients 2 Tablespoons LFGF All-purpose wholemeal flour 12 Drumettes 1/4 Cup oil 400g can Chickpeas (drained) 1 finely chopped onion 2 x 400g cans Diced Tomatoes 1 Chicken stock cube (Gluten free) 1/2 Cup water 1/2 Teaspoon sugar 75g Feta cheese, crumbled (Leave out if you are dairy free) 1/3 Cup fresh flat-leaf parsley chopped Method Preheat oven to 180. Place flour on a plate. or in a bag to coat chicken Season with salt and pepper, add chicken., turn to coat. Heat 2 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, turning occasionally, for 5 to 6 minutes or until golden. Transfer to a shallow 8 cup capacity baking dish. Heat remaining oil in frying pan over medium-high heat. Add garlic and onion. Cook for 5 min. Add tomato, stock and sugar, season with pepper. Reduce heat to medium. Simmer, stirring occasionally, for 10 minutes or until thickened slightly. Pour sauce over chicken. Stir to coat. Cover with foil/lid. Bake for 30 minutes. Remove foil/lid. Sprinkle with feta/( optional) Bake uncovered, for 10 minutes or until feta has melted and chicken has cooked through. Sprinkle with parsley.