Long Chim Sydney in Sydney, Australia | Thai restaurant

Long Chim Sydney

Locality: Sydney, Australia

Phone: +61 2 9223 7999

Address: Corner of Pitt St & Angel Place 2000 Sydney, NSW, Australia

Website: http://longchimsydney.com

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• Bar
• Thai restaurant

25.01.2022 What it looks like in Sydney today. Thanks to our amazing customers who have braved the 'tropical' weather and chosen to 'come and try' Long Chim.

22.01.2022 Wine and dine whilst listening to the soothing sounds of the Australian Chamber Orchestra at Long Chim Sydney. On Thursday 5 November, a quartet of performers will be putting on a show as we serve you a modern Bangkok set menu. Tickets are $400pp and include food, Taittinger champagne on arrival, Peter Lehmann wines and, of course, the ACO performances. Please contact Tom Tansey at [email protected] to reserve your seat.

20.01.2022 Last chance to try these stir fried south Australia pipis with chilli jam, lemongrass, Thai basil and kaffir lime leaves. The wine is an optional extra but, you know, it's Friday.

19.01.2022 Because we can all do with an excuse to get dressed up and hit the town, Long Chim Sydney is hosting your Melbourne Cup outing! Whether with your work colleagues or with your closest pals, we've got the perfect menu to add some spice to your cup day. Tuck into a Bangkok Banquet for $89 or upgrade your experience with free-flowing drinks for 3-hours, for just $145. Prizes and giveaways will be in play, including dinner for you and 3 friends for best dressed. Mouth-water...ing Chiang Mai Larb lettuce cups, grilled scallops with chilli and lime, deep fried snapper with three flavour sauce, chargrilled pork neck with tamarind dressing, our famous banana roti and mango sticky rice are all on the menu! Discover the full menu and reserve your table here: See more

18.01.2022 Good news Sydney, the NSW Government has eased restrictions for restaurant group bookings which means, you can have more family and friends around the table. We're excited to be able to take bookings of more than 10pp. Whether it's a birthday, anniversary or get together, now's the time to celebrate!

18.01.2022 Welcome in the weekend the Long Chim way with a spread of spicy Thai delights and bottomless drinks! For a limited time only, we'll be opening for lunch on Saturdays and we've put together a menu that'll make your taste buds sing! Enjoy two courses for $45pp, or $90 to include two hours of bottomless drinks. The menu packs a punch with our signature spice, but you'll have plenty of booze to tame the heat when you add on free flowing drinks. Chicken satay, Miang Kham ...betel leaf, Kao Soi Gai, Nong's eggplant with crispy pork and Shorthorn rump steak grace the menu. To drink, enjoy your choice of sparkling wine, Sublime Savvy from Marlborough, Grenache from Vaucluse FR or Sydney Beer Co Lager. Available on Saturdays only through February and March. Browse the full menu and reserve your table for this weekend: https://www.longchimsydney.com/whats-on See more

16.01.2022 Our famous Curry Night (in Sydney) is the spicy flavour journey your soul is seeking. Perfectly executed recipes by David Thompson, a master of electric flavours and spices, and a world-renowned authority on Thai cooking. These dishes are bursting with flavour from an array of fresh herbs, local produce and our exclusive pastes straight from our own production kitchen on the outskirts of Bangkok. Wednesday 31st March... Enjoy a platter of 3 signature starters, then choose 1 from 4 mouth-watering curries and a glass of wine or beer to accompany, all for $40 per person. Entrees Prawn Satay with toasted jackfruit seed sauce Miang Kham with betel leaf, dried prawns, coconut, lime and peanuts Sweet Corn Som Tum with peanuts, snake beans and dried prawns Main (Your choice of one of our famous curries) Pineapple curry of pork belly with betel leaf, green chilli and tamarind Green curry of beef brisket with Thai basil, apple eggplant, chilli and coconut cream Pad Prik Khing Chicken with dry red curry, snake beans and kaffir lime Aromatic Curry Of Vegetables with cauliflower, sweet potatoes and cherry tomato https://www.longchimsydney.com/whats-on/curry-night-march

15.01.2022 Craving the best Thai curry Sydney has to offer? You aren’t alone. And luckily, Long Chim Curry Night is coming back to play on Wednesday 24th February! Each dish is prepared with precision, the freshest ingredients and made to leave you bellies full and your hearts happy. Bursting with flavour our exclusive pastes and spices come straight from our own production kitchen on the outskirts of Bangkok. Enjoy a platter of 3 signature starters, then choose from 4 mouth-w...atering curries and a glass of wine or beer to accompany, all for $40 per person. Green curry of chicken with apple eggplant and Thai basil, Chiang Mai Pork Belly Hung Leh with pickled garlic, ginger and shallot, a dry red curry of king prawn with snake beans and kaffir lime, or aromatic yellow veg curry with cauliflower, sweet potato and tomato. First in best dressed. Discover the full menu online and book your table: https://www.longchimsydney.com/whats-on/curry-night-feb See more

13.01.2022 The art of stir frying is at the heart of Thai cuisine, and our pad grapow is a classic example. Often made with chicken or pork, in this case we use local Shorthorn rump steak that is minced by hand, and tossed with chilli, garlic and a number of spices, in a hot wok. The dish is finished with holy basil, and topped with a crispy fried duck egg. The dish is one of Thailand's most iconic, in fact, when the first four survivors were pulled from Tham Luang cave, it is said that they asked for grapow as their first proper meal! Browse the full menu and reserve your table: https://www.longchimsydney.com/

12.01.2022 Spice up your life Sydney at Curry Night on October 29. Made with a melange of exotic spices and seasonal, fresh ingredients, get ready to be curried away! You know the drill, $40pp and get a 4-course curry banquet, plus beers. First in best dressed. Book a table here: https://www.longchimsydney.com/whats-on

12.01.2022 The start of the long weekend calls for long drinks. Long Chim Sydney is open Thursday but closed Good Friday, Saturday, Easter Sunday & Easter Monday.

12.01.2022 This aromatic vegetable curry is a variation on the ubiquitous yellow curry. Made with fresh coconut cream, cauliflower and sweet potato, topped with crispy shallots and served with ajat, a sweet and sour cucumber and ginger relish to balance the richness. Discover our full menu here: https://www.longchimsydney.com/

09.01.2022 This year hasn't been like any other so why should your Christmas celebration be? Spice things up this festive season and get merry at Long Chim Sydney in December. Long Chim, meaning 'come and taste', is the perfect place to celebrate, with a wide selection of menus to suit all palettes and a multitude of spaces for groups of all sizes. We'll bring you an alternative Christmas and New Year experience, sprinkled with the magic of Thailand and the food of modern Bangkok. See special Christmas menus starting at $69: https://www.longchimsydney.com/whats-on

08.01.2022 Sydney rock oysters from Merimbula with koh loy sriracha and crispy shallots. Want to get your hands on these? On October 15, Long Chim Sydney will be putting on a Talay Thai Seafood Banquet. For $120pp, experience the mouth-watering medley of salty, sweet and spicy Thai flavours nestled alongside the fruits of the sea. Scallop ceviche, prawn cakes, Cone Bay barramundi, king prawns, drunken clams, king scallops and choo chee lobster are ALL on the menu. Drawing inspi...ration from the Gulf of Thailand, the menu is a winning combination of traditional Thai seafood cooking techniques with some of the finest Australian produce. Discover the full menu and reserve a table here: https://www.longchimsydney.com/w/talay-thai-seafood-banquet See more

06.01.2022 So you love Thai food, do you? Long Chim goes beyond the quintessential, bringing you flavours straight off the streets of Bangkok. Owner & Chef David Thompson prides himself on an authentic menu, that hasn't been watered down or sweetened up. Be prepared to experience the true spice of Thai cuisine! The best thing about Long Chim - Covering the table with an array of dishes designed to be shared, from red snapper fishcakes, miang kham, and moobing, to pineapple and pork curr...y, massaman curry, and shark bay crab fried rice. See the menu here: https://www.longchimsydney.com/menu Wash it all down with our tasty Thai-inspired cocktails, blending flavours like pandan, freshly cracked coconut, and spirits. Just as impressive for a casual lunch date with colleagues, date night, or gathering friends over our famous Curry Nights. Find us in Angel Place (Sydney CBD) for lunch or dinner, open Monday to Saturday.

06.01.2022 'Maa long chim' means 'come try and taste' and that's exactly what we invite you to do. Try David Thompson's maa long chim feed me menu and enjoy a selection of some of the best Thai dishes we can cook. Full menus on the website.

06.01.2022 David Thompson's Chiang Mai Larp of chicken comes with a warning! It's not for the faint-hearted and is easily the spiciest dish served at Long Chim. Laced with a northern chilli spice mix, a staple on the menu that's certainly not for everyone!

06.01.2022 MELBOURNE CUP 2020 Because we can all do with an excuse to get dressed up and hit the town, Long Chim Sydney is hosting your Melbourne Cup outing! Whether with your work colleagues or with your closest pals, we've got the perfect menu to add some spice to your cup day. Tuck into a Bangkok Banquet for $89 or upgrade your experience with free-flowing drinks for 3-hours, for just $145. Prizes and giveaways will be in play, including dinner for you and 3 friends for best ...dressed. Mouth-watering Chiang Mai Larb lettuce cups, grilled scallops with chilli and lime, deep fried snapper with three flavour sauce, chargrilled pork neck with tamarind dressing, our famous banana roti and mango sticky rice are all on the menu! Browse the full menu and reserve a table here: https://www.longchimsydney.com/whats-on See more

06.01.2022 Last chance to get in for our famous Curry Night Sydneysiders! Made with a melange of exotic spices and seasonal, fresh ingredients, get ready to be curried away! You know the drill, $40pp and get a 4-course curry banquet, plus beers. Reserve your table here: https://www.longchimsydney.com/whats-on

02.01.2022 If you agree there’s no better way to say I love you than by sharing a standout meal with your significant other, you’ve come to the right place. Valentines may fall on a Sunday this year, but who confined saying I love you to just one day! So at Long Chim we will be running our set menu across Friday, Saturday and Monday to spread the love a little further. We've crafted 10-courses of perfection, designed to be shared in the true spirit of romance. Miang Kham wi...th dried prawn and sticky peanut, famous Merimbula oysters, succulent brisket green curry, stir dried SA pipi clams with house made chilli jam, Bua loy sisi (sweet and salty coconut cream with pumpkin and taro dumplings), and more. Browse the full menu and reserve a table: https://www.longchimsydney.com/whats-on/valentines-weekend See more

02.01.2022 It's the news you've been waiting for... Long Chim is now open for lunch on Saturdays! Join us each weekend in Feb & March and settle in for a long lunch with all your Long Chim favourites. Our new bottomless lunches will pack a punch with our signature spice, but you’ll have plenty of booze to tame the heat when you add on a free-flowing drinks package. There’s only one thing better than lunch at Long Chim, and that’s a long lunch at Long Chim.... Find out more and book: https://www.longchimsydney.com/whats-on/bottomless-lunch