Lotus Barangaroo in Sydney, Australia | Seafood restaurant

Lotus Barangaroo

Locality: Sydney, Australia

Phone: +61 2 8006 0518

Address: 8/9 Wulugul Walk, Barangaroo 2000 Sydney, NSW, Australia

Website: https://www.lotusbarangaroo.com

Likes: 104

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• Restaurant
• Asian restaurant
• Chinese restaurant
• Seafood restaurant

24.01.2022 Happy Mothers Day! #lotusathome #lotusdining

20.01.2022 We join with charities around the globe to support Childhood Cancer Awareness Month this September which is symbolised by a gold ribbon. The team at Lotus Barangaroo have recreated this through a dish called "Char-grilled squid with house made tomato sambal". Which draws on the strong kids who are suffering and their families. The golden colour created from the char-grilled squid is inspired by the gold ribbon showing the spirit of the strong kids who are fighting, and the ho...use made tomato sambal represents the warm souls of their families. The dish is priced at $35. A percentage of each dish purchased during the month of September will be donated to the Chris OBrien Lifehouse.

17.01.2022 To Our Valued Guests, During a period of great uncertainty for our community, Lotus Dining would like to reassure our valued guests and staff that that Lotus Dining venues remain open and a safe place to dine and visit. Lotus Dining is actively following the NSW Government, Heath Services and WHO with respect to public gatherings and spaces.... What we are doing: Lotus Dining continues to operate with a business as normal approach at this time for dining, catering, functions and events. We are dedicating strong efforts to ensure the cleanliness of our venues, high personal hygiene standards of our staff and are also providing hand sanitisers throughout our venues available to both guests and staff alike. We will continue to adhere to the Governments advice and evaluate business decisions under these fast changing circumstances. What you can do? Please continue to come in an enjoy our hospitality. We encourage both staff and our guests to be extra vigilant with personal hygiene during this time to prevent the spread of COVID-19. Wash hands regularly preferably with alcohol-based hand soap, avoid close contact with anyone with a cold or flu-like symptoms and please stay home if you feel unwell for the safety of the public and other patrons. Thank you for your continued support. We will provide updates on any developments ongoing. Kind Regards, Mindy Woods CEO LOTUS DINING

17.01.2022 Havent booked a restaurant for Valentines Day ? Book to dine on our $99 banquet for Valentines by tomorrow and receive a free bottle of rosé the next time you dine

15.01.2022 Have an event or function ? We offer event and function bookings in our restaurant! Our ambiance, location and unmatched food should make Lotus Barangaroo your first choice! Contact us today!

13.01.2022 WAGYU beef broth (mbs6) w/ enoki mushroom, okra and wild rice - A lighter way to dine, just in time for spring

13.01.2022 We think its time for an after work drink ... or two. Whether youre after a cocktail, or a wine from our award winning wine list .... the choice is yours!

13.01.2022 Our dumpling masters are just that .... MASTERS! Whether youre vegetarian, pescatarian or will chow down on almost anything - weve got options!

12.01.2022 Its never too early to start thinking about your annual Christmas party celebrations for #sillyseason Food & Beverage packages are available

12.01.2022 Lotus Barangaroo will remain open as a shining beacon of innovation for modern Chinese cuisine and a reminder to all patrons that these trying times are temporary. #savehospo

10.01.2022 Sichuan style hot & spicy prawns

09.01.2022 While Barangaroo is still a little brisk Why not pop down and enjoy our Wagyu broth served steaming hot! with Okra and wild rice accompaniments

08.01.2022 Moreton Bay Bugs | made tender with glistening black pepper butter served with cavolo nero

07.01.2022 Grilled Octopus will have you cherishing every bite and is packed full of flavour and surprises! Edamame, pineapple & micro herbs to name a few .... can you guess all the fresh and vibrant ingredients?

06.01.2022 Signed up to our newsletter ? This months recipe is from Head Chef Chris Yan | Showcasing a recipe from our Valentines Day menu ~ want us to set the mood for you Book to dine with us on V-Day & receive a free bottle of Rosé the next time you dine!

06.01.2022 Lotus fried rice w/ duck, egg and mustard seed! Packed full of flavour

06.01.2022 Our Dumplings Classes are selling fast! Only 4 spots left on the 14th of September | Book your spot now!

06.01.2022 Melbourne Cup plans ? .... No ?! We've got you covered!

04.01.2022 If youve yet to try our grilled octopus tossed in sambal withmicro herbs, edamame & pineapple ... what are you waiting for ?

03.01.2022 The weather is starting to warm up and there is no better place to enjoy the sun, people watch, sip & feast! #summeriscoming #springhassprung

02.01.2022 Book now your spot for the dumpling Masterclass on 12th October, few spots left

01.01.2022 Our little vessels of flavour ... or as you may know them ... dumplings Are delicious and best served HOT

01.01.2022 Freshly shucked oysters | are you going to hit it with the old time favourite lemon wedge, or our special garnish of fingerlime and seasonal sorbet ?