Lovemore Fermentary in Lismore, New South Wales | Product/service
Lovemore Fermentary
Locality: Lismore, New South Wales
Address: 59b Bridge Street 2480 Lismore, NSW, Australia
Website: http://www.instagram.com/lovemorefermentary
Likes: 329
Reviews
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25.01.2022 we are v excited to be stocking these gorgeous handmade and wild fermented nut cheeses by @nat_ash_lifestyle for your Christmas spread or lil gift to a lover or just yourself! Traditional style Camembert and Blue Vegan wheels will be available mid December for $17 each just DM us to pre order
24.01.2022 fresh @nimbinsourdough croissants this morning
24.01.2022 sprouted brown rice miso, avocado, sprouts and kelp gomasio on a @sourdoughcrumpetco
18.01.2022 mango & cardamom strawberry & rose our seasonal kombucha is traditionally wild fermented
16.01.2022 Hi loved ones! With so much respect for endings, change, transformation and new beginnings it is time for Lovemore Fermentary to evolve into a space that aligns with our highest and best! Due to a few factors: my health and upcoming surgery, ongoing unrealistic conditions from council and being a co working space that needs to grow and change I have decided to close the Cafe. This is an exciting opportunity for Pyewacket’s Traditional to expand their production space and mak...e more beautiful products alongside our retail range of ferments. We will also continue to sell from the Lismore Produce Markets On Thursdays. This is not the end of our cafe dreams forever but we will be taking a break until the right space and opportunity comes up for us in the future. This week will be our last week of service Thank you all so much for your ongoing support! Megan and I are going to miss you carly xx See more
16.01.2022 brown rice & black eye bean congee w/ kelp roasted pumpkin, pink pickled daikon, chilli oil & kimchi
13.01.2022 fresh house made cinnamon donuts today
11.01.2022 we ferment green tomatoes in a brine with juniper, chilli & garlic then stuff them in a @nimbinsourdough croissant with mustard and cheese its a legit level up on the classic . @katiejoyscott #northernrivers #fermentedfood
10.01.2022 kombucha ! ours is completely wild fermented and made by hand using the traditional fermentation method. so it’s really different and actually good for you unlike the supermarket stuff. here is our second ferment process with local peaches and anise myrtle from a cute customer. . credit to the stunning @katiejoyscott
09.01.2022 our fave breakfast coffee and donuts
09.01.2022 summer soba with spicy tahini, avocado and miso fermented turnips vegan but make it really good
07.01.2022 salt brine cultured pickles purple diakon with ginger , green beans with mustard and dill seed, cauliflower with garlic and bay
04.01.2022 beauty from the actual angels @green_goddess_farm fresh Russian garlic
03.01.2022 this is a mood right?
