Made By Me Market in Wodonga, Victoria | Arts and crafts shop

Made By Me Market

Locality: Wodonga, Victoria

Phone: +61 422 578 345

Address: Junction Square, Elgin Boulevard 3690 Wodonga, VIC, Australia

Website: http://www.madebymemarket.com.au

Likes: 5335

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• Shopping & retail
• Community
• Arts and crafts shop

25.01.2022 AND WERE BACK WITH SEATING......... Friday 18th September 2020, from 7:30am we’re back with tables and chairs - WOOHOO!!!! Our hours from this Friday w...ill be: Friday: 7:30am - 3pm* Saturday: 8am-3:30pm* Sunday: 8am-3:30pm* Monday: 7:30am-3pm* Tuesday: 7:30am-1pm COFFEE & TOASTIES Wednesday: 7:30am-1pm COFFEE & TOASTIES Thursday: 7:30am-3pm* *KITCHEN CLOSES AT 2pm Monday/Thursday/Friday *KITCHEN CLOSES AT 2:30pm Saturday/Sunday *COFFEE & TOASTIES ONLY Tuesday/Wednesday Hours subject to change, To make a booking please call us on (02)60565006. We’re super excited to see you back here at the Station Team BeanStation #BeanStationCafe #JunctionPlace

24.01.2022 Made By Me Market September 27th Junction Square, WodongaMade By Me Market September 27th Junction Square, Wodonga

21.01.2022 Does anyone make DREAM CATCHERS or know of someone who makes them. Thank you.Does anyone make DREAM CATCHERS or know of someone who makes them. Thank you.

15.01.2022 Come down and check out some of the food stalls this Sunday September 27 at Junction Square, Wodonga. The Paella is a must try. Smart Hospitality

13.01.2022 How great is it to have our local markets back up and running. This Sunday we will be at the Made By Me Market From 9am to 1pm. If there is in an item from ou...r made to order range you would like or if you are needing refills please send me a dm or order online using pick up with a note for Sunday pick up. Hope to see you on Sunday Remember you can shop online anytime at www.soulfulandfresh.com.au

12.01.2022 Come down to Junction Square on Sunday and check out these cute creations from Bubba Sook. #AW #madebymemarket #buylocal #boutique #handcrafted

11.01.2022 #madebymemarketwodonga #market #boutiqueshopping #handmade #unique #alburywodonga #AW

09.01.2022 Simplee collection dog collars available at Made By Me Market tomorrow Sunday October 18th at Junction Square, Wodonga

09.01.2022 More gorgeous food this Sunday. #AW #madebyme #handmade #JunctionSquare #wodonga

09.01.2022 Made By Me Market. Got lemons should make lemonade We'll be serving up our famous lemonade once again ... #wodonga #homemade #craft #gift #streetfood #greatvibes #fun #lemonade #market

08.01.2022 An amusing way of looking at our current situation.

07.01.2022 This Sunday will be out Wodonga for the Made By Me Market Come on down have a look around and grab some Dutch pancakes

04.01.2022 Wicked Eromas & Co will be at the Made By Me Market this Sunday 27th September. #Aw #madebyme #JunctionSquare #madebymemarket #buylocal

03.01.2022 #aw #madebymemarketwodonga #boutique #buylocal #handcrafted

02.01.2022 This sounds yummy. Come down on Sunday to try it out.

02.01.2022 If you've never had preserved limes before this is definitely the recipe to start with! Preserved limes with ginger & garlic (aka OMG limes) 14 Willowbank limes... 7.5 cm fresh Willowbank root ginger (peeled and cut into fine strips) 4 cloves Willowbank garlic (quartered lengthways - optional) 6 teaspoons salt 3 large green chilli (fresh and up to you if you remove the seeds) 225 ml white wine vinegar 400 grams sugar Willowbank mint (optional) I do wash and sterilise my jar in the oven on 120 degrees for 30 minutes (or if the timing works run it through the dishwasher) Cut 6 limes lengthwise in 6 equal parts. Put a layer of lime pieces on the bottom of a large jar, cut side outward. Sprinkle over some garlic, ginger and salt. Add 1 teaspoon of salt. Repeat with further layers of lime, ginger, garlic and salt. Push the ingredients down to eliminate as much air as possible and add a chilli pepper here and there. Keep going until the jar is filled up to a couple of centimetres below the rim. Press the remaining limes to get 200 ml of juice. Pour into a saucepan with the vinegar and the sugar. Slowly heat up, stirring until the sugar is dissolved. Allow to cook until you have obtained a syrup. If you can fit in the limes you’ve squeezed put this flesh in too. Pour this syrup into the jar and give the jar a gentle tap and a shake (careful! Hot!) to allow air bubbles to escape. If the limes float, push them under with a scrunched up piece of greaseproof paper. Close the jar with an airtight, acid-proof seal (I like to use jars with the rubber seals). Allow to stand for 1 month in a sunny and warm place, then keep another 2 to 4 weeks before use. These preserve very, very well. Sometimes I reduce the amount of garlic by half and add a couple of leaves of mint instead, just for a change. This is a delicious change too! I usually do a big preserved lime session so maybe 2 4 jars at a time and while I’m not recommending that you do this, I have kept my preserved lime in jars for up to 2 years and they are still bloody delicious! These preserved limes are simply sensational and are perfect with a salad, roast veggies, stuffings, on a charcuterie plate or cheese platter or in a tagine. If you put them on the table they will be eaten. Beautiful gift to a special friend, they will love you forever or even for your child’s teacher at Christmas. I have never used lemons for this recipe but I think you could, if you did I would recommend Myer lemons I think as they are thin skinned. ENJOY! See more