Maker & Monger in Prahran, Victoria | Shopping & retail

Maker & Monger

Locality: Prahran, Victoria

Phone: +61 3 9958 4830

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• Shopping & retail
• Cheese shop

25.01.2022 proud to be stocking this wonderful product!!

25.01.2022 Have you spotted us in Visit Victoria Australia latest #ClickForVic Campaign?! Were incredibly excited and humbled to be featured alongside some of the best Victorian businesses in this new campaign to support local makers, producers & artisans. Thank you for the support! ... If youre looking for some of the best local cheeses, we recommended our favourite local micro dairies including holy goat organic, Stone and Crow Cheese Company Shaw River Buffalo Cheese & Berrys Creek Gourmet Cheese All of these producers are available on our Victorian Farmhouse Cheese Platter for Two and also heroes honeycomb from the Dandenong Ranges, and a selection of fresh & dried Victorian fruits. Support local & head to our online shop - link in bio! Australian Specialist Cheesemakers Association #makerandmonger #prahranmarket #melbournecheese #Victoriancheese

25.01.2022 With the new Stage Three restrictions announced yesterday, we have felt the disappointment ripple across our community. While we are fortunate enough to be staying open at this stage, we understand that many people may have returned to lockdown and are unable to leave their homes. In light of this news, we have decided to reduce our delivery fees. Delivery will now be $5 for homes within 5km of the Prahran Market, and $15 for homes between 5-10km of the Prahran Market.... We still have our delicious toasties (uncooked), cheeses, milk, yoghurt, butter and accompaniments available on our online store. Stay safe, Melbourne. To all our hospitality friends who have had to close again, our thoughts and hearts are with you and your staff. We are here for you now and always. Please visit our website for terms and conditions prior to ordering. #makerandmonger #prahranmarket #shoplocal #Melbourne #melbournedelivery #melbournecheese See more

24.01.2022 When we think of great British cheeses, we think of Eccles cakes and we are excited by the fact @darrenpurchese makes these by hand exclusively for us every weekend for your guilty pleasure! These little morsels of flavour are made with puff pastry and raisins and it is this combination of sweet and crunch that works irresistibly well with the benchmark cheeses we receive from @neals_yard_dairy . We have a limited amount available every Saturday and Sunday from our cheese c...ounter. Trust me, quince paste will be a long forgotten memory once you have tried Darren’s Eccles with these cheeses!! #makerandmonger #prahranmarket #burchandpurchese #ecclescake

24.01.2022 In 2017, we brought out our Truffle Brioche for the first time during truffle season and its been a winter favourite ever since. Our truffles are from @damianpike who sourced these from family-run Five Acre Nursery in WA. Theyve been operating for over 20 years, and waited 7 years after planting to harvest their first batch of truffles. These truffles are grown under oak and hazelnut trees, adding to their enticing flavour and aroma. ... Weve got a fresh batch of truffle brioche toasties on the counter today & were open until 4pm! #makerandmonger #prahranmarket #truffleseason #melbourne #ManjimupTruffles #trufflemelbourne See more

24.01.2022 ONLY 7 TICKETS LEFT Beer and cheese nerds - this one’s for you! Join us next Saturday 10th October for a virtual night of beer & cheese hosted by Lindsy Greig and Anthony Femia.... Recognised experts in their respective fields, @talkbeerdytome & @thecheesemonger will take you on a journey through x4 pairings of @stompinggroundbeer and delicious cheeses. Learn why these two are a yeasty match made in heaven, & how to match these fermented favourites in the future. Detailed notes and tasting maps are included and will be delivered to your home on the day of the event. DON’T MISS OUT! Link in bio! - When: Saturday October 10th, 6pm - 7.15pm Cost: $85 per household (max 2 people)Where: A Zoom link will be shared with you closer to the date #makerandmonger #prahranmarket #melbourneevents #clickforvic #beeroclock #cheeseoclock #cheeseandbeerpairing

24.01.2022 Join us for a virtual night of BEER & CHEESE in what will be our very first Cheese O’Clock event! Lindsy Greig (a certified Cicerone) and Anthony (our very own cheesemonger) will take you through a crafted pairing that you can enjoy from the comfort of your home. There are many people in the cheese world who believe beer and cheese are a perfect match - both are fermented and use yeasts to develop their incredible textures and flavours.... Tickets include a mixed 4-pack of Stomping Ground Brewery beers, each expertly paired to a 60g serving of cheese + accompaniments. Detailed notes and tasting maps are included and will be delivered to your home on the day of the event. Book your tickets from our online shop! When: Saturday October 10th, 6pm - 7.15pm Cost: $85 per household (max 2 people) Where: A Zoom link will be shared with you closer to the date makerandmonger.com.au/shop/cheeseoclock

23.01.2022 Say hello to three incredible Pecorino from the picturesque national park of Cilento in the province of Salerno, Italy. These three were all made during the European summer of 2019 and reflect the delicate sweet, grassy and nutty flavours we have come to love from proper Pecorino! When made with fresh milk from animals that graze on only fresh grass, and matured with care in a purpose-built wooden cave, the final product reflects the beautiful microflora of this le...gendairy milk that is revered across Italy. First up is Cinerino - matured with a film of ash on its rind which protects the moisture content of the cheese, ensuring its delicate flavours and creamy texture are not lost during the ageing process. In the back row we have Canestrato - rubbed with oil during a slightly longer maturation, resulting in a cheese with a bit more length of flavour and hints of salt. The perfect parmesan substitute for anyone with a cows milk protein allergy. Finally, Paglierino (my favourite of the trio) - with its natural rind and younger of the three by only 2 months, this cheese exhibits a definitive grassy and sweet lactic flavour that marries well with a floral honey, fresh thyme and fresh raspberries as a Aperitivo! Available in-store and online (link in bio) #makerandmonger #prahranmarket #melbournemarket #italiancheeses #melbournecheese See more

22.01.2022 As most of you know, we love a good recipe by @karen_martini and her Mascarpone, Ricotta, Maple and Walnut Cheesecake is high on our list this week! Find it online at goodfood.com.au and add it to your weekend bake list. #makerandmonger #prahranmarket #karenmartinirecipe #cheesecakerecipe #marscapone ... : @goodfoodau

22.01.2022 That’s not a cheese knife, this is a cheese knife yes, I went there! Just arrived, these limited edition Opinel Cheese Knife (12.5cm) & Fork sets are going to sell out quickly! It’s perfect for cheese & charcuterie platters and the fork serves as a stand too! *comté not included ... #makerandmonger #opinel #cheeseknife #collectorsedition

22.01.2022 Say Cheese at the Prahran Market is back! Join us this Saturday at 3pm for our third year of the Grilled Cheese Invitational - online (& free!) Our @thecheesemonger is returning to this years judging panel alongside Gary Mehigan and Darren Purchese. Theyll be scoring the toasties on name, appearance, and taste. ... Competing for the coveted Grilled Cheese Invitational trophy are Jerry Mai (Annam, Pho Nom and Bia Hoi), Philip Vakos (Bahari) and Raph Rashid (Beatbox Kitchen, Juanita Peaches, and That 80s Cooking Show). Head to @prahranmarket and tap the link in their bio to register! #prahranmarker #saycheese2020 #makerandmonger

22.01.2022 Fondue ticks all the boxes during lockdown! Nothing beats this dish as a winter warmer of not only your belly but also the soul! Thank you Gemima Cody & Good Food for the mention today! https://www.goodfood.com.au//cheese-fondue-is-melbournes-n

22.01.2022 Todays ripe and ready cheese is the Petit Langres AOC from Fromagerie Germain Dating back to the 18th century, this fudge-like washed rind cheese from the high plains of Langres in Champagne is distinguished by a small indented basin in the top. When scored with an X through to the middle, this cheese is perfect with a 30mL splash of champagne on top. ... Let it sit wrapped in the fridge overnight before serving to enhance its umami and yeasty flavours. We age our Langres in our purpose-built maturation room for a further 3 weeks after their airfreight arrival. We wash the cheese up to 3 times a week to help further the bacterial development on the rind and increase its famous meaty & gentle lactic flavours and fudge texture. In this cold weather, try serving Langres with dried apricots, nectarines or a fresh biodynamic pear from our neighbours at @ripeorganics Our beverage pairing of choice - a crisp Riesling or Muscadet. #makerandmonger #prahranmarket #PetitLangresAOC #langres #melbournecheese See more

21.01.2022 Happy Sunday! The weather may be gloomy but weve got hot cheese toasties fresh from the grills to warm your day. #makerandmonger #prahranmarket #cheesetoastie #melbournecheese

20.01.2022 Our mortadella panini. Only available on weekends. Baker Bleu sourdough roll Mr. Canubi Mortadella & Provolone @dillicious_au Garlic dill pickles... #makerandmonger #orahranmarket

19.01.2022 Today we welcome one of our favourite Victorian soft cheeses! Matthieu at @lartisancheeseorganic has spent the last month moving his production in North Geelong to a purpose-built fromagerie to ensure the quality of his organic cheeses are taken to the next level. Marcel is a fantastic lactic set cheese with just the right balance of sweetness, fat & bitter notes to make it a cheese best enjoyed before a meal.... Perfect with a young fruity cold climate Pinot Noir or try alongside some roasted parsnip & garlic with a drizzle of extra virgin olive oil, proper aged Balsamic & a liberal splash cracked pepper. Drop by the shop today and chat to our cheesemongers today! Were open until 4pm. #makerandmonger #prahranmarket #melbournecheese #chapelstreet #melbournecheeseshop See more

19.01.2022 PRE-ORDER NOW! We are beyond thrilled to share this incredible project with you all! We are writing a book on all things cheese with the inspiring people at Somekind Press & Kristoffer Paulsen ! It’s going to be a gouda one for all you fans of fromage. ... I’m extremely humbled the team at SomeKind approached us to tell our story thus far and thank Kris Paulsen from the bottom of my heart for bringing this project to life! I’ll be regaling you with tales straight outta Comté and providing insight into making the perfect toastie amongst other delectable dairy delights! So if you want to get down and dairy, this little book is for you! It’ll take 100 presale orders over 10 days to turn this into reality so if you’d like a little piece of Maker & Monger in your own library, click the link below https://somekindpress.com/collectio//products/maker-monger #somekindpress #readlocal #makerandmonger #melbournebooks #melbournereads #prahranmarket

19.01.2022 What else is on your truffle dish list this season? Come by early - once weve sold out for the day we wont have more until Tuesday! #trufflebriochetoastie #makerandmonger #prahranmarket #trufflemelbourne #manjimup

19.01.2022 Breakfast, brunch or lunch - our Fondue Special is a satisfying flavour bomb made with Marcel Petite Comté, Swiss Gruyere & @GarysMeats ham off the bone Head to our online shop to purchase a supply for the week or come visit us at the Prahran Market! We’re open until 3pm. #makerandmonger #prahranmarker #melbournecheese #cheesetoastie #grilledcheese #melbournedelivery #prahran #chapelstreet

18.01.2022 This weekend we’re loving our L’Amuse Signature Gouda matured by Betty & Martin Koster. Considered the best of all gouda coming in from Holland, this cows milk cheese made at the Cono cheesemakers in North Holland is renowned for its creamy texture and smooth yet rich flavour. The calcium crystals dominate the palate, giving it a delicious crunch to compliment the fully rounded flavours of nutty & buttery with hints of caramel and hazelnuts.... #makerandmonger #prahranmarker #melbournecheese #lamusegousa #dutchcheese

18.01.2022 It’s back! The Cubano Medianoche featuring @garysmeats free range Berkshire pork shoulder cooked for 24 hours, ham off the bone, @dillicious_au pickles, mustard & Mayo with Swiss cheese to finish. This is the perfect summer sandwich! #makerandmonger #prahranmarket #melbourne #cheese #cubano

17.01.2022 DONT FORGET CUT OFF IS TONIGHT 5pm for this delicious pack that will feed the whole family this Sunday! FATHERS DAY WITH MAKER & MONGER Limited edition Jamon, Manchego and quince toastie ... Mac n Cheese with Mahon curado cheese, buttered leeks, Garys Meats dry aged chorizo and roasted piquillo peppers Packet of Bonilla a la Vista Spanish Chips Burnt Basque cheesecake from @marion_wine A selection of x4 @stompinggroundbeer beers Every order will also receive a complementary pack of our favourite @dillicious_au pickles - the perfect accompaniment to a hot cheesy toastie and melty mac n cheese! Shop link in bio. THE DETAILS Fathers Day packs will be delivered on Saturday 5th September between 8am - 6pm. Please check our website to see if we deliver to your dads postcode before ordering. Also available for pick up in-store on Saturday 5th September, from 8:30am. #makerandmonger #prahranmarket #fathersday #fathersdaymelbourne #melbournecheese See more

17.01.2022 Happy National Swiss Day to all of our Swiss friends & aficionados! We have an incredible array of raw milk Alpine cheeses from across the Swiss Alps behind our counter today. Enjoy with your favourite (slightly oxidised) Chardonnay, gentle cold climate Pinot, or combined to make the ultimate fondue! Head to our website (link in bio) for the perfect Fondue Pot recipe with suggestions of our favourite accompaniments. ... Weve even included troubleshooting tips to help you keep this molten deliciousness perfectly velvet in texture. For an Italian twist on the Fondue Pot: when it gets down to the bottom of the pot and the mixture starts to caramelise and bubble, add an egg yolk, mix thoroughly and shave a truffle on top for the best truffle omelette and serve for dessert! #swissnationalday #switzerland #fromage #makerandmonger #prahranmarket #swisscheese #melbournecheese See more

16.01.2022 This weekend we’re loving our L’Amuse Signature Gouda matured by Betty & Martin Koster. Considered the best of all gouda coming in from Holland, this cows milk cheese made at the Cono cheesemakers in North Holland is renowned for its creamy texture and smooth yet rich flavour. The calcium crystals dominate the palate, giving it a delicious crunch to compliment the fully rounded flavours of nutty & buttery with hints of caramel and hazelnuts.... #makerandmonger #prahranmarker #melbournecheese #lamusegousa #dutchcheese

16.01.2022 Just opened an amazing wheel of LEtivaz AOC made late Summer 2018. . The flavour is Very savoury, meaty and notes of tropical fruits at the front of the palate and underlying smokiness. . This is the perfect cold weather cheese! Try with a peated whiskey or Tassie Chardonnay. ... . #rawmilk #cheese #letivaz #makerandmonger #prahranmarket See more

16.01.2022 HIRING! We are on the hunt again for talented and hard working individuals to join our fast paced team! Since the reintroduction of our seating area and with the cold weather upon us, we have quickly grown again and need to support our fantastic team. We are also less than a month away from having our Fromagerie and Cafe fully licensed which means the possibilities are endless!!... Now is your chance to come on board as our humble little shop continues to exceed all expectations and grow organically within the beautiful Prahran Market. We are looking for 2 cheesemongers, 1 weekend casual FOH and a Kitchen Hand. We are a close knit family and thoroughly enjoy turning up to work every day providing enjoyment and education to each and everyone of our guests!! If you or someone you know are interested, please apply via the link in my bio! #makerandmonger #prahranmarket #melbourne #cheese

15.01.2022 Perfect weather for a cheese platter! Order online or drop into the shop (if you’re within 5km) and we’ll box it up ready for your picnic park date There’s also the option to include a cheeky bottle of vino, too ... #prahranmarket #makerandmonger #melbournepicnic #chapelstreet #cheeseplatter

14.01.2022 When in doubt, go Pyrenees when choosing a cheese for an afternoon cheese platter. The gentle lactic notes of these goat’s and sheep’s milk Tomme style of cheeses is universally loved and with gentle citrus & grassy characters complementing this sweetness, we highly recommend serving with a chilled Pinot noir or gamay. #cheese #makerandmonger #prahranmarket #platter #picnic #clickforvic

13.01.2022 PRE-ORDER NOW! We are beyond thrilled to share this incredible project with you all! We are writing a book on all things cheese with the inspiring people at Somekind Press & Kristoffer Paulsen ! It’s going to be a gouda one for all you fans of fromage. ... I’m extremely humbled the team at SomeKind approached us to tell our story thus far and thank Kris Paulsen from the bottom of my heart for bringing this project to life! I’ll be regaling you with tales straight outta Comté and providing insight into making the perfect toastie amongst other delectable dairy delights! So if you want to get down and dairy, this little book is for you! It’ll take 100 presale orders over 10 days to turn this into reality so if you’d like a little piece of Maker & Monger in your own library, click the link below https://somekindpress.com/collectio//products/maker-monger #somekindpress #readlocal #makerandmonger #melbournebooks #melbournereads #prahranmarket

13.01.2022 Today is the LAST DAY well be serving our Truffle Brioche toasties for the season! If youre within 5km of the Prahran Market, were open until 3pm today. #makerandmonger #prahranmarket #trufflebrioche #trufflemelbourne

12.01.2022 Plan your next at-home date night or weekend activity with our Cheese, Wine & Pottery Pack! CLAY A @pot.dispensary By Hand, At Home Kit featuring 5kg of carefully selected clay (enough for 6 pieces), essential hand-building tools + access to helpful online tutorials. ... EAT A platter featuring Delice de Bourgogne, Marcel Petite Comte Reservation & Gorgonzola Dolce with Fresh honeycomb from Dandenong Ranges, fresh fruits, Spanish quince paste, Mario Fongo Italian biscuits and a packet @bonillaalavista patatas fritas. DRINK A bottle from @mosaiquewines (choose from two options). HOW? Head to our online shop to order! #makerandmonger #potdispensary #prahranmarket #melbourne #melbourneactivity #isoactivity #byhandathome #pottery #ceramics #melbournecheese #cheeseplatter #melbournedelivery

11.01.2022 Don’t forget to tune in at 3pm tomorrow for the online edition of the Grilled Cheese Invitational! Watch Jerry Mai, @philipvakos & @raphrashid battle it out for the top title of best grilled cheese. ... @thecheesemonger, @garymehigan and @darrenpurchese will be giving their comments & critiques before nominating this year’s winner! What kind of cheesey and delicious toasties will they create? And who will win? Head to @prahranmarket and tap the link in their bio to register! #makerandmonger #prahranmarker #saycheese2020 See more

11.01.2022 It’s perfect weather for a cheese platter! Pick one up today or order online - we’ve got a beautiful Victorian Farmhouse cheese platter as well as a more premium option featuring an exclusive @atticamelbourne accompaniment. Otherwise, head to our online shop to peruse your favourite cheeses and create your own! #makerandmonger #cheeseplatters #melbournecheese

11.01.2022 PSA Our Flaming Reuben & Truffle Brioche Toasties are available weekends only! Fans of our Flaming Reuben - heads up that these delicious beauties will be available weekends only! This is COVID-dependant so stay tuned for updates. Those of you who are yet to try our Truffle Brioche Toasties - the season is almost over! These morsels will be available in-store only on weekends until the end of the month (thats two more weekends)! ... #Makerandmonger #truffleseason #trufflemelbourne #melbournetoasties #melbournecheese #prahranmarket #southyarra #flamingreuben See more

11.01.2022 It must be that time of year again! Our maturation cellar is all stocked up with the goods and with Christmas just over a month away, we have some pretty special cheeses we will be revealing to you over the coming weeks! The people behind the scenes have moved mountains to get the Fromage in to Australia and we couldn’t be prouder stocking the best available cheese in Australia. In this pic alone there are 4 raw milk Swiss cheeses never seen before in Melbourne . ... This weekend we will be cracking a few open to kick off the Christmas carols season! Brace yourself, Mariah is coming in nice and loud! #makerandmonger #cheese #cheesemas #christmas #prahranmarket

11.01.2022 HAPPY FRIDAY! Looking for a gift? Or just want to treat yourself? Weve put together a Premium Cheese Platter that represents our 3 favourite French cheeses available in Australia - perfect for any celebration and the ultimate after-dinner treat! What makes this platter special is a limited edition jar of Pine Plum jam from @atticamelbournes Ben Shewry - a jam with a very interesting flavour that marries well on the palate with all 3 cheeses.... Weve also included a hand-made wooden board made from American Walnut, thanks to our friends at @artevenetaworkshop. These artisans make all of our boards and also built our beautiful shopfront. The Maker & Monger Premium Cheese Platter includes: 100gm Brillat Savarin - Bourgogne, France - Cows milk triple cream brie 200gm Marcel Petite Comt Rservation 2020 Flavour selection exclusive to Maker & Monger - Jura Mountains, France - Raw Cows milk gruyere 200gm Carles Roquefort- Roquefort-sur-Soulzon - Raw sheeps milk - The last of the family owned Roquefort producers and considered the best in the world Accompaniments: 1 box of FCC Charcoal biscuits 1 jar Atticas Pine Plum jam A hand-made American Walnut wooden board from Arteveneta valued at $65 Shop link in bio! #makerandmonger #prahranmarket #melbournecheese #cheeseplatter See more

10.01.2022 Truffles are still in season but they wont be around forever! So if you live within 5km of the Prahran Market but havent tried one of our Truffled Brioche Toasties, be sure to stop by for a post-shop treat or two. #Makerandmonger #prahranmarket #truffletoastie #melbournetruffle

10.01.2022 PSA . . Starting tomorrow, we are excited to be selling these tantalising Basque Cheesecakes from our great friends at @marion_wine ! ... They will only be available every Friday & Saturday. These little morsels of deliciousness will no doubt sell out very quickly! . . #makerandmonger #prahranmarket #basquecheesecake #cutlerandco #marionwine @ Prahran, Victoria

09.01.2022 We are proud to be stocking Gippsland’s finest dairy in our counter! The unhomogenised milk has an incredibly thick amount of Jersey cream on top, bringing back joyful memories of childhood and waking up early to be the first one to open the bottle and sneak all the cream! The butter is beautifully rich and both the cream fraiche and pouring cream are just begging you to bake a cake! ... #supportlocal #gippsland #jerseycow #makerandmonger #prahranmarket

09.01.2022 Celebrating democracy today with the All American. Vermont’s finest cheddar; The Jasper Hill Cellars matured Cabot Clothbound, onions, parsley. Simple yet perfect. #theOG #allamerican #makerandmonger #prahranmarket

09.01.2022 Join us for a virtual night of BEER & CHEESE in what will be our very first Cheese O’Clock event! Lindsy Greig (a certified Cicerone) and Anthony (our very own cheesemonger) will take you through a crafted pairing that you can enjoy from the comfort of your home. There are many people in the cheese world who believe beer and cheese are a perfect match - both are fermented and use yeasts to develop their incredible textures and flavours.... Tickets include a mixed 4-pack of Stomping Ground Brewery beers, each expertly paired to a 60g serving of cheese + accompaniments. Detailed notes and tasting maps are included and will be delivered to your home on the day of the event. Book your tickets from our online shop! When: Saturday October 10th, 6pm - 7.15pm Cost: $85 per household (max 2 people) Where: A Zoom link will be shared with you closer to the date makerandmonger.com.au/shop/cheeseoclock

08.01.2022 Wondering what to choose this weekend? Our cheeses are air freighted in, matured in our maturation room, and sold when theyve reached optimum peak for flavour. Today, our cheesemongers recommend: ... Our Brilliant Savarin is in its prime - matured 6 weeks it has a milky taste that will become more earthy over the next few weeks. Great on your cheese plate with fruit (especially berries). Langres is famously washed with champagne and delicious with sourdough bread. Made from cows milk, this cheese is a little soft and crumbly on the inside. If you love Epoisses but are looking for something a little lighter, Langres is the perfect option. If you dont have any champagne at home to pair it with, a red wine from Burgundy will also do well. Pecorino Calcagno is perfect shaved over pasta or a rocket salad. Made in Sardinia, Italy from sheep milk, its mild, grassy with flavours that represent the land with just the right balance of salt. Available from our online shop - link in bio. If youre looking for something specific, give us a call on 9948 4830 - we might just have it behind our counter! #makerandmonger #prahranmarket # See more

08.01.2022 ONLY 7 TICKETS LEFT Beer and cheese nerds - this one’s for you! Join us next Saturday 10th October for a virtual night of beer & cheese hosted by Lindsy Greig and Anthony Femia.... Recognised experts in their respective fields, @talkbeerdytome & @thecheesemonger will take you on a journey through x4 pairings of @stompinggroundbeer and delicious cheeses. Learn why these two are a yeasty match made in heaven, & how to match these fermented favourites in the future. Detailed notes and tasting maps are included and will be delivered to your home on the day of the event. DON’T MISS OUT! Link in bio! - When: Saturday October 10th, 6pm - 7.15pm Cost: $85 per household (max 2 people)Where: A Zoom link will be shared with you closer to the date #makerandmonger #prahranmarket #melbourneevents #clickforvic #beeroclock #cheeseoclock #cheeseandbeerpairing

08.01.2022 HOLY GOAT! These little kids were born 6 minutes before this video was taken on Monday. Introducing Celine & Dion - the first baby goats of the season at Sutton Grange Organic Farm - home of our beloved @holy.goat.cheese! We hear Mumma Nellie is doing well ... #holygoatorganiccheese #holygoat #melbournecheese #victoriancheese See more

08.01.2022 How do you Raclette? We have both local @thepeakscheese Mountaineer & Swiss Raclette available to slice for your raclette need! #makerandmonger #prahranmarket #pinemushrooms #wagyubrisketpastrami #potatoes

07.01.2022 Healthy stretches on a Sunday morning. #beactive #morningrituals #sundays #makerandmonger #prahranmarket #cheese #cheeseporn #justdoit

07.01.2022 We use Prigord truffles (French black truffle) in our Truffled Brioche Toasties from Manjimup in WA - an area know for its rich soils and cool climate & perfect for growing this black gold. Open until 3pm today. #makerandmonger #prahranmarket #melbourne #melbournetruffle #ManjimupTruffles #truffletoastie #cheesetoastie #melbourne #melbourneeats

07.01.2022 Taking care of Sundays with our Fondue toastie since 2015. . Want in on a secret? Ask for the Clinton, feat. @tuckshoptakeaway smoked jalapeño sauce. ... #swissgruyere #comte #wine #sourdoughbread #makerandmonger #sundayfunday #sundayvibes #prahranmarket

06.01.2022 MONTGOMERY’S CLOTHBOIND CHEDDAR IS BACK! We are so happy to have our favourite Clothbound cheddar back in the case! Coming from Somerset, England and one of three protected traditional cheddars, this cheese has quite the following and rightly so! ... This batch is slightly on the younger side, having been made in September 2019, but it’s trademark barnyard aroma and beef broth flavours are still abundant. This is the perfect addition to a picnic platter with @garysmeats ham off the bone and @dillicious_au pickles with some crusty white bread and a thick lashing of butter. #makerandmonger #prahranmarket #cheddar #melbournecheese

06.01.2022 Looking for a fun at-home date idea, gift or weekend activity? How about a pottery, cheese & wine night?! We’ve teamed up with our @chapelprecinct neighbours at @pot.dispensary to bring you a special pack featuring their new By Hand, At Home hand-building pottery kit combined with a platter of our delicious cheese and wine to share! CLAY ... Plan your next date night or gather your housemates (there’s enough in this pack for 4). Kits include 5kg of carefully selected clay, essential hand-building tools, plus a bunch of helpful online tutorials covering everything you need to get started. There’s enough clay in there to make around 6 pieces so get creative! EAT Delice de Bourgogne, Marcel Petite Comte Reservation & Gorgonzola Dolce with Fresh honeycomb from Dandenong Ranges. There’s also fresh strawberries, blueberries and grapes, Spanish quince paste, Mario Fongo Italian biscuits and a packet of those moreish @bonillaalavista Potato crisps you can’t get enough of. DRINK A bottle of wine from @mosaiquewines. There’s two to choose from. HOW? Head to makerandmonger.com.au/shop/cheesewinepotterypack to order a pack! #makerandmonger #potdispensary #prahranmarket #melbourne #melbourneactivity #isoactivity #byhandathome #pottery #ceramics #melbournecheese #cheeseplatter #melbournedelivery

06.01.2022 Come celebrate Bastille Day with us! Weve got a special Comt toastie and onion soup combo on the menu for today only. Celebrating at home? We can slice up some delicious raclette for you to melt in the oven over potatoes and pickles. Thank you @gemimacody for including us in @goodfood today! ... #makerandmonger #prahranmarket #bastilleday #onionsoup #melbournelunch See more

06.01.2022 Make sure you tune into Everyday Gourmet TV with Justine Schofield today at 4pm on Channel 10 as our very own @thecheesemonger Anthony Femia demonstrates our Seasonal grilled cheese toastie made with French Raclette, roast potatoes & mushrooms! This Winter warming recipe will fill your belly with molten deliciousness and sure put a smile of satisfaction on your dial! Warning: its quite the filling toastie so make it on an empty stomach, preferably as hangry oclock approaches or serve it as the ultimate Sunday Brunch session with your favourite mug of coffee/tea. #everydaygourmet #makerandmonger #prahranmarket

05.01.2022 Dont forget to tune in at 3pm tomorrow for the online edition of the Grilled Cheese Invitational! Watch Jerry Mai, @philipvakos & @raphrashid battle it out for the top title of best grilled cheese. ... @thecheesemonger, @garymehigan and @darrenpurchese will be giving their comments & critiques before nominating this years winner! What kind of cheesey and delicious toasties will they create? And who will win? Head to @prahranmarket and tap the link in their bio to register! #makerandmonger #prahranmarker #saycheese2020 See more

04.01.2022 FATHERS DAY WITH MAKER & MONGER Limited edition Jamon, Manchego and quince toastie Mac n Cheese with Mahon curado cheese, buttered leeks, Garys Meats dry aged chorizo and roasted piquillo peppers Packet of Bonilla a la Vista Spanish Chips ... Burnt Basque cheesecake from @marion_wine A selection of x4 @stompinggroundbeer beers Every order will also receive a complementary pack of our favourite @dillicious_au pickles - the perfect accompaniment to a hot cheesy toastie and melty mac n cheese! Shop link in bio. THE DETAILS Fathers Day packs will be delivered on Saturday 5th September between 8am - 6pm. Please check our website to see if we deliver to your dads postcode before ordering. Also available for pick up in-store on Saturday 5th September, from 8:30am. #makerandmonger #prahranmarket #fathersday #fathersdaymelbourne #melbournecheese @ Melbourne, Victoria, Australia See more

04.01.2022 THE BEST potato chips you ever did eat thanks to @bonillaalavista. Something a little different to accompany your cheese platter! #chipmonger #makerandmonger #prahranmarket #bonillaalavista

04.01.2022 Were still delivering to homes within 10km of the Prahran Market. Head to our Online Shop (link in bio) and check the list of postcodes in our Ts&Cs to see if we deliver to you. All of our orders are couriered by @thecheesemonger himself! ... If theres a cheese of ours you love that you dont see on our online store, give us a call and we can tell you whats new, whats ripe and whats ready! Courier fees: $5 within 5km of the Prahran Market $10 within 5-10km of the Prahran Market #makerandmonger #prahranmarket #melbournedelivery #melbournecheesedelivery #supportlocal See more

03.01.2022 How are you planning on spending our first weekend of eased restrictions? If you’re catching up with friends and looking for a creative fix paired with a delicious selection of cheeses, we’ve got the pack for you! We’ve teamed up with our @chapelprecinct neighbours at @pot.dispensary to bring you a special pack featuring their new By Hand, At Home hand-building pottery kit combined with a platter of our delicious cheese and wine to share! CLAY ... Kits include 5kg of carefully selected clay, essential hand-building tools, plus a bunch of helpful online tutorials covering everything you need to get started. There’s enough clay in there to make around 6 pieces so get creative! EAT Delice de Bourgogne, Marcel Petite Comte Reservation & Gorgonzola Dolce with Fresh honeycomb from Dandenong Ranges. There’s also fresh strawberries, blueberries and grapes, Spanish quince paste, Mario Fongo Italian biscuits and a packet of those moreish @bonillaalavista Potato crisps you can’t get enough of. DRINK A bottle of wine from @mosaiquewines. There’s two to choose from. HOW? Head to the link in our bio and order from our online shop! #makerandmonger #potdispensary #prahranmarket #melbourne #melbourneactivity #isoactivity #byhandathome #pottery #ceramics #melbournecheese #cheeseplatter #melbournedelivery

03.01.2022 Tune into ticker TV today at 10.30am to hear our owner, Anthony talk business, COVID and of course, cheese!

03.01.2022 One of my favourite genuine & generous human beings @mikewwong dropped off some very special truffles over the weekend for us to infuse his favourite triple cream Brie. This annual tradition always gets me nervous in a good way as I aim to make the best version hes ever had each and every time! I think we have nailed the brief today! These truffles from our neighbour @damianpike have such a remarkable flavour that only half a cheese was required! ... I cannot wait for Mike to pick it up this weekend! #makerandmonger #truffle #triplecream #cheese

02.01.2022 CHEESE PLATTERS FOR DELIVERY! Introducing our Victorian Farmhouse Cheese Platter for Two! A delicious, ready-to-enjoy cheese platter featuring some of our favourite Victorian cheese makers, available for delivery. We are very proud to be working with local farms, not only selling their cheeses but also providing them with a sensory evaluation to not only improve their deliciousness factor but help increase their revenue through making stand out cheeses that ho...ld their own amongst the great European cheeses we are lucky to have in this country. Our Cheese Platter features: Brigids Well Holy Goat Organic Stone & Crows Nightwalker or Galactic Shaw Rivers Annie Baxter Special Reserve Berrys Creek Riverine Blue Honeycomb from the Dandenong Ranges A selection of fresh and dried Victorian fruits (strawberries, blueberries, apricots and/or muscatels) Water Crackers We also have an optional wine pairing of a bottle of Pennyweights biodynamic 2019 Gamay. This wine can be served chilled or at room temperature and has the perfect weight of flavour to match each of the 4 cheeses. Head to makerandmonger.com.au/shop/cheeseplatter See more

02.01.2022 Today we celebrate the original grilled cheese; The All American. . We cannot believe we are celebrating our milestone 5th birthday this week! .... We have come along way since that first day when we swung open the latches of our humble French food cart, dubbed the Chariot of Cheese by @sofiaklevin & @aliceinframes one fateful cheesapalooza in August 2015. . This cult hero of a toastie takes its inspiration from @thecheesemonger s time spent in the maturation cellars of @jasperhillfarm with Cave Boss @cheemonger & @vrazionale , tasting and appreciating the kaleidoscope of flavours that is the Cabot Clothbound Cheddar & Bayley Hazen Blue. When the vision of Maker & Monger was being formed he wanted to create a food item that represented the perfect flavour, texture and emotion that they strive for at Jasper Hill Cellars with their Deliciousness Factor tests. . This toastie; with its simple ingredients of Vermont cheddars, Onions & Parsley on sourdough bread with cultured butter and finished with Murray River sea salt is more than just a toastie; its a celebration of flavour, memories and joy. . Come down today and celebrate with us the joys and satisfaction of eating the perfect grilled cheese in typical Melbourne Winter weather! . . #makerandmonger #prahranmarket #grilledcheese #toastie #anniversary #cheese #cheeseporn #melbourne

02.01.2022 After being straight out of Comté the last 2 weeks due to the logistical nightmare that is Sydney’s docks, we are proud to have this benchmark cheese back on board! . We are proud that our Comté Réservation is the benchmark for Comté in Australia. It’s flavour profile of gentle lactic sweetness, floral and fruity notes with just the hint of raw cashew nuts together with a subtle texture that melts in the mouth and zero bitterness or bite is something to savour on weekends li...ke this. . When you think about @fromageriesmarcelpetite Comté Réservation, you never think about the age of the wheel, you think about the experience, the flavour, the memory of moments spent sharing this wonderful cheese. . #makerandmonger #comte #prahranmarket #exclusive #fromageentourage

01.01.2022 Are you Entertaining this Tuesday for Melbourne Cup? Today is your last chance to pick up some delicious cheeses including this Delice de Bourgogne for your epic platters! We are open until 3pm today and then back again on Thursday! ... This is the perfect serving suggestion for everyone’s favourite triple cream! Berries such as blueberries and white strawberries from our neighbour @damianpike are absolutely stunning at the moment. The only decision you need to make is what champagne you’re bringing to the mix #makerandmonger #celebrate #platter #melbourne #prahranmarket

01.01.2022 Perfect weather for a cheese platter! Order online or drop into the shop (if you’re within 5km) and we’ll box it up ready for your picnic park date There’s also the option to include a cheeky bottle of vino, too ... #prahranmarket #makerandmonger #melbournepicnic #chapelstreet #cheeseplatter

01.01.2022 Gorgonzola Dolce & fresh Honeycomb, in our humble opinion there is no better pairing in the world of cheese. #makerandmonger #prahranmarket #delicious #cheese #freshhoneycomb #theperfectbowl

01.01.2022 Bonilla a la vista Patatas Fritas. Trust us, once youve tasted these potato chips, you wont go back. The @bonillaalavista company was founded in 1932 in Ferrol Spain by Salvador Bonilla and his family. Theyd travel around Galicia with their market stand going from village to village with their delicious chips (and churros). ... Their fame spread when the famous Guzzi Bonilla a la Vista motorbike began delivering the crisps to the coffee bars in A Corua - a port city in the Galicia region of northwest Spain. From these humble beginnings, Bonilla a La Vista Chips have become sought after around the world! The only ingredients are potatoes, olive oil and sea salt. The potatoes used are from Xinzo de Limia in Galicia and are carefully selected for their perfect balance of sugars and starch. The resulting chip is more than just a chip. Its got the perfect balance of flavour and crunch where before you know it, youll have finished the packet whilst telling yourself repeatedly, ok, just one more handful. Available in two sizes: 150g packets and 500g collector tins. Shop link in bio #makerandmonger #prahranmarket #melbournemarket #patatasfritas #potatochip #BonillalaVista See more

01.01.2022 If you missed us this morning on ticker TV, heres a little snippet. Thank you Wendy and Bread & Butter!

01.01.2022 If you havent tried one yet, nows your chance. Open til 3pm today #makerandmonger #prahranmarket #trufflemelbourne #truffletoastie