Marco's Pasta in Brooklyn, New South Wales | Grocers

Marco's Pasta

Locality: Brooklyn, New South Wales

Phone: +61 414 700 054

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25.01.2022 Have you ordered your fresh pasta yet? It's being made tomorrow! Imagine this for lunch this weekend....smoked trout, fresh tomato, garlic, chilli, onion, capers and dill tossed through Marco's Pasta fettucine. Delicious!

25.01.2022 We believe this sentiment is so true - the only way to ensure the future of local businesses is to support them and invest in local products and produce

21.01.2022 Thoughts on dinner? A big tray of cannelloni is just going into the oven....... mmmm....fresh spinach and ricotta rolled in Marco's Pasta lasagne sheets, topped with a simple tomato sauce. Finish it off with lots of grated parmesan!

21.01.2022 We LOVE these eggs.

19.01.2022 It's perfect weather for homemade spinach and ricotta ravioli with a burnt butter and sage sauce.

16.01.2022 Who is thinking of going to Estuary Restaurant today? You should try the fresh, organic linguine with King prawns, chilli, garlic and bottarga. Delicious!

15.01.2022 There's so much basil growing in our garden, that it is time to make pesto. Perfect with spaghetti!

12.01.2022 Oh, don't we all wish?!

11.01.2022 In appreciation of the extraordinary efforts of our local fires in their contribution to fighting the Blue Mountains fires, Marco's Pasta would like to give every member of the Brooklyn and Dangar Island Rural Fire Service a free box of pasta. To place your order please phone or text: 0414 700054.

09.01.2022 A great night for a beautiful dinner at Estuary Restaurant...... look at that view!!!!

09.01.2022 All the local Brooklyn orders ready and waiting.

09.01.2022 Sometimes you can't beat a simple classic. #Recipeoftheday is a lovely tomato spaghetti. It's loads of fun to eat, and a brilliant base for adding all kinds of ...other fresh ingredients. Leave out the parmesan or use a vegetarian cheese if your going meat-free and this makes a lovely meat-free supper! #MeatFreeWeek Get the recipe: http://jamieol.com/FtMK6C Find more meat free recipes: www.jamieoliver.com/meatfreeweek

09.01.2022 A new recipe was tried in Marco's kitchen this evening .caserecce with Australian prawns, tomato, saffron, smoked paprika and basil. Buon appetito!

02.01.2022 What better way to celebrate an anniversary than with a crab, lime and chilli linguine, cooked with local mud crab from the Hawkesbury and Marco's Pasta of course!

02.01.2022 A healthy, super easy midweek dinner to inspire you. Yum.