Maria's Mobile Kitchen in Mareeba, Queensland | Restaurant

Maria's Mobile Kitchen

Locality: Mareeba, Queensland

Address: 614 Dimbulah Road 4880 Mareeba, QLD, Australia

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• Restaurant
• Caterer
• Fast food restaurant
• Catering van

25.01.2022 When you go kayaking and can't decide on which heat strength to take so you take them all #isabelssweetchillichutney #babindakayaking

25.01.2022 It's Yiro's (Greek kebab) Tuesday and we also have Lasagna on the run. Enjoy your day.

25.01.2022 How cute is this.

25.01.2022 Who doesn’t love a croissant on Christmas morning.

24.01.2022 Make sure you order your roast pork in time for Xmas

24.01.2022 Lui has picked and pickled some chillies. We enjoy these in a steak burger, with a fried egg for breakfast or in anything that needs a hit of chilli. We will have some to sell at the Mareeba Markets.

21.01.2022 First half week done and dusted cheers for all the support and the little pop ins. Street address and trading hours is now visible but just incase we are at Shop 6 Atherton Street, trading 6:30am to 3pm Tuesday - Friday. Enjoy your weekend and we will catch you Tuesday

21.01.2022 I will have a delicious cous cous salad on the run tomorrow along with sushi.

21.01.2022 BARGAIN BOXES $20 UPDATE A very good morning our T2T Bargain Hunters! If you are in Mareeba or coming past we have just a small pile of produce left on our barg...ain table this morning. We are home today (Saturday) 9am to 6pm, please feel free to pop on over, our children will be here to help you with a box. Fill a box with anything you want for just $20 - maximum 7kg Frequent Q's & A's please read this https://www.tablelandstotabletop.com.au//20-bargain-box-fr

20.01.2022 I often get asked how do I pickle my eggplant. Here is a quick and simple way... 1. Peel and julienne the eggplant. Place in a container, lightly salt the eggplant and add enough vinegar to cover. Do this after each eggplant as this will keep them from going dark. 2. Place a weight on top to keep eggplants under the vinegar. Leave for 24hrs 3. After 24hrs drain eggplants and squeeze out the excess moisture. Place in a bowl and add garlic, oregano, or if you prefer mint, chilli and enough oil to mix in all the ingredients. Place eggplant in a jar and top with oil. I use olive oil. Make certain that the oil is covering the top of the eggplant.

19.01.2022 New to the Menu. Apple pies with fresh cream and dusted with icing sugar. These apple pies are the same size as our meat pies.

19.01.2022 On the run tomorrow we will have a veggie stack with a side of Greek salad.

19.01.2022 Homemade Mandarin and Almond cakes on the run tomorrow. This little cake isn't gluten free.

18.01.2022 What's new on the run this week is Sushi.

18.01.2022 Before there were dehydrators, we used to sun dry our tomatoes. The flavours are awesome. Keep an eye out for my step by step on doing them.

17.01.2022 The madness is here, we will keep adding. But please bare with us we aren’t Chefs just love good food and still finding our feet

17.01.2022 Cannoli anyone?? These cannoli with the tradional vanilla and chocolate custard filling, will be available at the Mareeba Markets on Saturday.

15.01.2022 Sundried Tomatoes 1. Wash, quarter and scoop out the inside of the tomatoes. 2. Place a tablecloth or sheet over a rack, or bit of fencing panel as shown and peg into place. If it's windy, you might find your tomatoes on the ground. 3. Place tomatoes all the same way up, this makes it easier to see which ones you have rotated later on. Sprinkle salt over the tomatoes. If you put the tomatoes out around 8.00am, at around 12.00pm, turn them over and salt the other side. This ...procedure only needs to be done once with the salt. Keep an eye out for the weather. If it's looks like rain, bring your tomatoes in. Also, tomatoes need to be taken in at night and put back out in the morning. By leaving them out, the night dew will fall on them. If the days are hot and dry, within 3 - 4 days they will be dry. Once my tomatoes are dry, I will post the next steps See more

15.01.2022 2020. What a year... While COVID-19 has brought a lot of challenges, it has also taught us the importance of supporting small businesses and shopping local. We would like to extend a very special thank you to the Gateway Hotel, who over the last 5 years have had my focaccia bread on their menu.... We would like to thank our valued customers and fellow business owners for your continued support through a challenging year. We will be taking a short break from the 24th December 2020 and resuming on the 11th January 2021. We look forward to seeing you in the New Year. Merry Christmas Maria, Lui and staff members, Sarina & Marina

13.01.2022 We would like to wish Cameron from Bruno's Batteries the best of wishes on celebrating his 40th Birthday.

13.01.2022 Did you know we have a lovely air conditioned dine in area for our customer to come in a relax while enjoying some our fresh baked products. All made right here at McPherson Family Bakery.

12.01.2022 We have slices of Meatlovers pizza on the run today.

12.01.2022 We have Fruit Salad, Tiramisu and Chick Pea Salad on the run this week.

12.01.2022 Well, it only took 2 days for my tomatoes to dry and I did have to rescue some of them off the ground. Once dry, place a pot of water to the boil. Put the tomatoes in only for a few seconds and then into cold water. This takes most of the salt out and rehydrates the tomatoes slightly. Drain and pat dry the tomatoes. I then dress them with olive oil, garlic and oregano. If you have a lot of dried tomatoes, they will keep in the freezer until you need them and then follow the above procedure. I know it's quicker with a dehydrator, but now you know the sundried method.

11.01.2022 Facebook has this morning shut down Australian media from posting and readers from sharing and viewing news on the platform. We wish to inform our readership that we are still producing news which can be viewed directly through our website.

11.01.2022 I will have 4pk arrancini with a Bolognese Sauce and Mozzarella filling for $20 at the markets. Add a salad, or if you are naughty, some hot chips and you have a delightful meal.

11.01.2022 As of tomorrow, we will be introducing the Breakfast Burrito on the smoko run.

10.01.2022 I have 9 loaves of freshly baked ciabatta bread, if anyone is interested. ALL SOLD - Thank you

09.01.2022 WATERMELON PIZZA - Great idea!

09.01.2022 To mint or not to mint!! My homemade Lamb pie available on the run this week. (Pictured with mashed potatoes)

08.01.2022 YOU ASKED, SO WE DELIVERED! As well as my homemade pies (pictured), I now carry a small range of locally made pies from Signature pies and Curcio's Drive-Thru Bakery on the smoko run. So if you like a bit of variety, why not give them a try!

08.01.2022 I cannot thank Cami and Odette at Uniquely Made xo enough. It's always an absolute pleasure working with these ladies. Not only do they provide star quality p...roducts but go above and beyond with their service. You ladies are amazing. I've attached a handful of their cake toppers I've used on my cakes. #uniquelymadexo Uniquely Made XO #Mareeba #LocalsSupportingLocals

08.01.2022 Signature Pies are now using my Focaccia Bread for their rolls. I love seeing how my products are being used and they do look delicious. Thanks Brad and Sue.

07.01.2022 Want to be part of #FieldDays2021? Join us as a volunteer this year and not only will you be part of the largest Field Days in Northern Australia, but you will ...help make a difference to your community To find our more contact our Volunteer Co Ordinator, Mike today. Phone 0417 738 259 or Email [email protected] #FieldDays #Volunteers #JoinUs #ItsFun #MakeADifference #Rotary

06.01.2022 Cape Gateway Motel. Our seafood selection in our restaurant Come out and try our new menus

06.01.2022 Have you had a big week Don't feel like cooking Come in and relax and let us do it for you this weekend #housemade #fnq #chefspecial #mareeba #coffeehouse #tablelands #weekend #spoilt #lunch #yum

05.01.2022 With the warmer weather approaching, we will start to have on the run light and refreshing salads, such as this Chick Pea Salad available as of tomorrow.

03.01.2022 Baked Ricotta Torte will be on the run tomorrow. The sultanas have been soaked in Damon's homemade Limoncello. This Limoncello is delectable on the palate. Sorry guys, but it doesn't come with the shot. That, I'm going to enjoy after this post.

03.01.2022 All my bread, foccacia and pizza bases are wood fired. You can find me at the Mareeba Markets this Saturday.

03.01.2022 So this is what we have left call in a grab something you might need

02.01.2022 BIG news folks!!!! It’s official! Australian Bega is buying these brands in a half-a-billion dollar deal from Japanese owned Lion Dairy and Drinks Last year t...hese brands were sold to Chinese Mengniu Dairy. The sale was approved AND recommended by Australia’s Foreign Investment Review Board. In the final moments, Treasurer Frydenberg halted the sale citing a conflict with national interest. Chinese Mengniu Dairy’s biggest shareholder is ..the Chinese Communist Party So it was a fair call! Did you know, this sale includes Australia’s ONLY national cold chain distribution network Yep, until now this supply chain has been owned by an overseas company. Don’t think that’s a big deal?? $70 MILLION of Australian dairy is spoiled every year due to problems (e.g. delays, mismanagement) along our cold chain distribution network. Australia’s dairy industry has been gutted over the years and dairy farmers have taken a beating. A number of parliamentary committees looked into the Australian dairy industry over many years and guess what happened with all those reports. A whole lot of nothing! So farmer representative groups have been calling for a Royal Commission into the Dairy industry to resolve these issues once and for allBring it on! BUT in the meantime, having our biggest dairy companies return to Australian ownership and management should (hopefully) only strengthen their position!! EDIT: Completion of the Acquisition is anticipated to occur at the end of January 2021 #maketheswap #maketheswapaustralia #australianmade #madeinaustralia Bega Cheese Dairy Farmers Daily Juice Yoplait Australia Big M Pura Classic

02.01.2022 Have you booked your table this weekend ? We have some delicious Specials available and Amazing Cold Drinks

02.01.2022 The Christmas spirit is running high at TGT Hardware. Lui and Robert dressed to impress.

01.01.2022 Please come along and support our furry friends from the Animal Refuge Unfortunately Santa doesn't visit them! but with your help, their Christmas, may just be a little more enjoyable!!

01.01.2022 At the Mareeba Markets today, we had on our menu, Italian Pork Sausages on a roll with roasted capsicum and onion.

01.01.2022 Crazy day today, to say I’ve bitten off more than I can chew is an understatement We will open tomorrow at 10am till 3pm or unless sold out prior. Menu to come tomorrow morning but..... Wouldn’t be opening day with out Ravioli or a bit of Sticky date See you brave people tomorrow