Marino Meat and Food Store in Adelaide, South Australia | Grocers

Marino Meat and Food Store

Locality: Adelaide, South Australia

Phone: +61 8 8231 2565

Address: 52 Gouger St 5000 Adelaide, SA, Australia

Website: http://www.marinomeats.com.au

Likes: 3184

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• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 Are you looking for a quick meal that the entire family can enjoy? Our fridges are filled with items that we make in-store that are simple to turn into a dinner everyone will love. We're at the Market and Croydon every day this week. See you there!

24.01.2022 Spaghetti, our most popular Pasta! It's perfect for all sorts of saucy dishes, including Napoletana or Bolognese sauce. Mama Marilena makes our heat and serve pasta sauce fresh using her home made recipes so you can ensure it’s as authentic as it gets. Ask our team about our home made sauces to go with our freshly made spaghetti. ... We're at the Market till 5:30pm tonight and again from 9am tomorrow - see you there! See more

24.01.2022 Pork loin chops are an easy and versatile piece of meat you can enjoy this weekend. In the oven or on the BBQ, pork loin chops are great during the warmer months for a fresh dinner option. All of our pork is sourced from local farmers ~ try it and taste the difference.... We're at the Market & Croydon Park till 3pm today! See more

24.01.2022 If you walk past this side of our store at the right moment, you'll be able to see our team hand-making fresh pasta! Come inside and see the huge selection we're making fresh daily including gnocchi, casarecce, pappardelle and spaghetti just to name a few. We're at the Market till 9pm tonight - see you there!

24.01.2022 Did you know that Marino Meat and Food Store was one of its kind in Adelaide? Our shop has been a continental butcher and deli since the early 1950s! In 2019 we renovated the store to re-create and modernise the nostalgia of Italian butchery. We paid tribute to the heritage of our store and we hope you are loving it as much as we are We're at the Market from 9am tomorrow - see you there!

22.01.2022 November has arrived We are busy getting ready for the festive season ~ our shelves are filled with wonderful, hand-picked treasures to elevate your cooking & our fridges are filled with the finest, local meat for you to enjoy. You can start placing your Christmas orders in store now. ... Visit us and find out more - we are open from 7am on Tuesday! See more

21.01.2022 From our #MarinoMeatsandFoodStore family to yours, MERRY CHRISTMAS! We’d like to thank everyone single one of you who supported us this year; visiting in store, placing home delivery orders, telling your friends, getting porchetta for lunch, indulging in fresh canolli - we are so grateful for your support through 2020. We can’t wait to see you in 2021! Enjoy your festive season with your loved ones & we’ll see you on Tuesday!

20.01.2022 Can you guess what these are? Ric and the team have been working on something pretty exciting - tune in tomorrow to find out more!

20.01.2022 PORCHETTA FOR NEW YEARS EVE! We are taking orders from today for cooked porchetta that you can enjoy with your loved ones on New Years Eve Simply give us a call on 8231 2565 or flick us a DM to place your order. ... We're at the Market from 7am tomorrow! See more

19.01.2022 Did you know the word gnocchi is thought to come from nocca, which means knuckles? We make our gnocchi fresh in-store daily - we recommend enjoying it alongside a saucy ragu or burnt with butter and sage. The options are endless! We're at the Market till 9pm tonight - see you there!

19.01.2022 THERE IS STILL TIME! We are open (we've been here since 6am!) and there is still time to pop in and collect your Christmas produce! We are stocked up and ready, but it won't last long so we suggest getting in quick!... We'll be here till we sell out - Merry Christmas Eve! See more

19.01.2022 This is matured goats cheese It has an earthy and mild flavour, especially when compared to feta. Instead of being salty & sharp, goats cheese is typically softer and sweeter. A perfect option for kids and a favourite in the Marino household! Try it this weekend, we are the Market till 9pm tonight and from 7am tomorrow!

19.01.2022 Did you know you can enter our store directly from Gouger Street? We're at the Market every day this week, and tomorrow we'll be here till 9pm - see you there!

18.01.2022 Our #AdelaideCentralMarket doors are OPEN! As we are a fresh meat provider, we will be open from 7am tomorrow. From Tuesday, the Market will resume normal Market trading hours. You can also visit us at Croydon or order home delivery here: https://bit.ly/MarinoOnlineOrdering if you are staying in. ... See you there!

17.01.2022 Our shelves are filled with some of the highest quality local and imported products to make an incredible pasta dish! From whole tomatoes, passata, chilli, dried oregano and an array of pasta shapes to suit any dish. Browse our shelves to feel as though you are shopping in an Italian mercato! We're open till 5:30pm tonight and again from 7am tomorrow!

16.01.2022 Our veal is sourced straight from our trusted SA farmers. We make our mission to support local producers and believe the quality of our cuts is of the finest in the world! Our Head Butcher Claudio recommends enjoying veal loin simply, pan fried with a squeeze of lemon and brushed with fresh rosemary. Grab yours this week, both of our locations are now open or you can order online here: bit.ly/MarinoOnlineOrdering

16.01.2022 Butchery is considered an essential service meaning our Croydon location will be trading as usual for the next 6 days at 217A Regency Road, Croydon. Our online contactless delivery system will also be available if you'd like to place an order with our team. You can sign up here to start ordering: https://bit.ly/MarinoOnlineOrdering

16.01.2022 The freshest ~ Our olives are locally sourced and so, so fresh. We have a selection of local and imported charcuterie options, including these green olives. Enjoy them on a board or as a snack just as they are. See you at the Market this week, we are here every day till Saturday!

15.01.2022 We make all of our porchetta for our Porchetta e Canolli Bar from scratch. Our artisan butchers make the roll, then it spins for close to 4 hours before Ken chops it up to create delicious paninis for you! We're at the Market till 9pm tonight and all weekend! See you there!

14.01.2022 Mama Marilena makes her famous meatballs using our mince chuck steak and minced chicken thigh fillets. She uses the chicken thigh fillets to keep the meatballs moist ~ insider secret! If you'd like us to mince a particular piece of meat, simply ask our team and we'll be happy to do so. ... We're at the Market from 7am tomorrow and at Croydon from 9am!

13.01.2022 Every item you see in our fridges is made by our artisan butchers hands. We pride ourselves on creating high quality, traditional meat items. Our butchers are all traditionally trained by Claudio who has been in our business for over 20 years. Our entire team are all passionate about experimenting with different seasonal flavours to make your dinners more exciting.... We're at the Market till 5:30pm today! See more

13.01.2022 LA PORCHETTA Did you know our talented butchers whip up all of the porchetta rolls using female pork that is grown & raised right here in the South Australian Riverland? It's as fresh as you can get! We then cook it for four hours before it gets carved right in front of your eyes.... We're spinning at our Porchetta e Canolli Bar in the Market today & tomorrow - see you there! See more

12.01.2022 The Christmas holidays always mean extra unannounced visitors right? One of our favourite tips from Mama Marilena when it comes to the festive season is to ALWAYS have a couple of dry biscuits in the cupboard. One of her favourites are these Cantuccini direct from Italy - why? "They taste the best with strong coffee - you're gonna need it!"... We're at the Market till 5:30pm tonight and again from 7am tomorrow. See you soon! See more

12.01.2022 Salted Capers ~ they pack a big flavour in a small package Raw capers are unpalatably bitter but once they're salted, they develop an intense, herbal (and obviously salty!) flavour. Claudio always recommends using capers with any sort of poultry dish - alongside garlic, basil & lemon. But Mama Marilena's tip is to never forget, you need capers in the house to make a classic puttanesca sauce! ... We are the Market till 3pm tonight - see you there! See more

12.01.2022 HAND MADE SOUTH AUSTRALIAN CHARCUTERIE! Ric has been working behind the scenes for some time developing his facilities at Croydon to create hand made, artisan charcuterie. Our mission has always been to bring YOU the highest quality meat products whilst honouring our local producers. We are passionate about slow food and believe in creating products that highlight old world techniques.... Check out our Stories to see more ~ currently we are working on limited small release batches. These items are not yet available in store. See more

12.01.2022 Did you know that our Porchetta e Cannoli Bar is now open every Market day? Including Sunday! It's here where we pipe fresh ricotta cannoli following a traditional family recipe that has been passed down from generation to generation ~ the secret, is Strega We're here till 3pm today and from 9am tomorrow - come in and grab yours!

12.01.2022 The better weather means more entertaining at home and our team can't wait to help you today! All of our team members are passionate about food; from salumi boards to meat dishes, they will be able to assist you in creating the most perfect meal for your loved ones! We're at the Market every day this week - see you there! #MarinoMeatandFoodStore

08.01.2022 Our Salumi Fridge is about to expand Ric and the team have been working hard on an exciting new range of items that are due to be in store before Christmas. You can expect next level salumi very soon. We can't wait to share more with you, but for now, you'll need to keep your eyes peeled

08.01.2022 Not a fan of Christmas turkey? No judgement here. That's why we have a large selection of juicy steaks you can take home and enjoy this festive season. The one to the right is one of Claudio's specialities, he wraps the raw meat in salted butter. This means once you cook it, the taste & texture are incredible.... Try yours this week, we are at the Market till 5:30pm tonight and again tomorrow from 6am! See more

07.01.2022 Three more sleeps to go! Have you forgotten something major? Like a piece of meat? Never fear we are here! Our fridges will have these pre-made rolls till Christmas Eve, but you need to come in quick as they sell out fast! ... We're at the Market till 5:30pm tonight and again tomorrow - see you there! See more

07.01.2022 We sell the most delightful additions to your salumi board, including these dried sultanas on a vine. Aesthetically gorgeous, you can add them to even the most simple salumi board for a touch of indulgence. With a slightly thicker skin, these little clusters have firm texture and a sweet flavour perfect to cut through the rich flavours of a traditional salumi board.... Grab them this weekend - we're at the Market every day (including Sunday)! See more

06.01.2022 Side view If you walk past this side of our store early in the morning, you may spot our team hand-making our fresh pasta! We make a huge selection daily, including: gnocchi, casarecce, pappardelle and spaghetti. If you'd like something bespoke made, just ask us - minimum orders apply, but we can absolutely help! ... We're at the Market till 3pm today - see you there! See more

06.01.2022 There is nothing better than handmade gnocchi - trust us! On a day like today, make something spectacular dinner like burning it with butter and sage. We are remaining open at both of our locations, we also have home-delivery options if you have decided to stay in. We got this Order here: bit.ly/MarinoOnlineOrdering

05.01.2022 In our store at the Market we have a selection of gourmet grocery items that we believe every home chef needs! From Italian pasta, to sauce, to condiments all the grocery items have been hand picked by our owner Riccardo. We're at the Market till 5:30pm tonight and from 9am tomorrow.

05.01.2022 Finocchiona Salami is a Tuscan speciality, hailing from the Florence area. It's claim to fame is the incredible use of fennel which gives the salami a delicate taste and aroma.. Riccardo has enjoyed this salami many times whilst travelling through Tuscany; he recommends do as a locals and slice it paper thin to really appreciate the flavour. We're at the Market Friday until 9pm and Saturday until 3pm, see you there!

05.01.2022 Taralli are Italian snack foods, similar in texture to a breadstick, they are the perfect addition to a grazing board. Ours are hand-made and packed in store. Grab a bag this week! We're at the Market from 7am tomorrow!

05.01.2022 Ever tried a venison kransky?! Now is your chance!

04.01.2022 Pappardelle ~ one of our most popular hand-made pastas. It's got a larger surface area and it's made coarser so it really sticks to the sauce you decide to enjoy it with. One of our favourites is a moorish ragu, made with our local beef! We're at the Market till 5:30pm today - see you there!

02.01.2022 This is Thomas he started as a junior apprentice with us and under Claudio's watchful eye, he is now a fully qualified butcher! You will find him in our store at the Market; he's passionate about traditional Italian butchery and is committed to continually learning the craft. We'll see you at the Market today, we're here till 9pm!

01.01.2022 Snap, crack, sizzle ~ the porchetta is rolling! Did you know we make our porchetta from our scratch? Our butchers make them using local SA female pork, then our team cooks it at the Market for four hours before you get to enjoy it in a roll or on a plate!

01.01.2022 Part of our mission is to deliver you the finest cuts of meat in Adelaide ~ We work with local farmers who we trust to deliver outstanding produce for you to enjoy with your loved ones at home. We are remaining open at Croydon & we also have home-delivery options if you have decided to stay in. ... Order here: bit.ly/MarinoOnlineOrdering