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Fielding Agency

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25.01.2022 STALLHOLDERS WANTED Seeking expressions of interest for a weekly makers/growers/farmers market through Jan and early Feb in Shearwater Village. If you are ...are a maker, grower, retailer, food van or muso and are interested in being involved, we want to hear from you! Email [email protected] to register your interest. PLEASE SHARE! See more

23.01.2022 A warm and special welcome to our new Secretary, Joanna Millis (aka Jo) Jo joined us last week and has hit the ground running setting up our new office space... and meeting up with the Executive team to provide support in implementing strategies to benefit our members and local business. Jo's normal office hours will be Monday to Thursday, 10 - 2. Once again, a special welcome Jo and we hope your role with the DCCI will be both rewarding and enjoyable. Please note: New office address is 4 Rooke Street, Devonport. www.dcci.org.au

22.01.2022 Thank you to all the new and old faces who attended the Q&A session with Senator Jacqui Lambie Friday night. It was an excellent opportunity for Coasters to ask... the Senator a wide range of questions. Also, a very BIG thank you to Senator Jacqui Lambie for her time and Cradle Coast Authority CEO, Daryl Connelly for facilitating the session.

20.01.2022 REBRAND ALERT! | Pearl Oyster Bar is re-opening this week as Marion Storm Maritime Cafe. Whilst we update our socials and online presence, we just want to let you know that we are now reopen, from 8.30am til 4pm every day during Winter. We'll share some more details and info in the coming weeks about what's changed and improving inside and out. We've really used these restrictions and downtime to reassess what we're doing as a business, and how we can better serve the wider N...orth West culinary community eagar for quality food. Not just the fabulous seafood, but how we present ALL the great produce of this region, both food & beverage. We are stacked with fresh ideas & inspiration, and can't wait to get 2020 back on track! We look forward to seeing you soon (10 at a time that is...) Our phone number is the same (0484 284 053) and email now [email protected] Drop in and share with us #thenewnormal

20.01.2022 Did you spot our pics online from last week’s Providore Place Christmas market? See the article and gallery here: https://www.theadvocate.com.au//providore-place-trial-ma/

18.01.2022 Me: I had a great dream last night, wish I could remember more of it. Facebook: you were dreaming about these jeans in size 10: here’s where to get them 40% off with free shipping! If you want life to get back to normal, support state health depts and download COVIDSafe. It’s never going to learn anything you don’t already project on socials. Share for your friends and help elderly relatives install it too.... https://www.covidsafe.gov.au

16.01.2022 Looking for a casual weekend chef at @pinctadakitchen / @marionstormcafe to help out with busy periods & events. Please DM or drop in and find me

16.01.2022 Freshly cracked - two brand new episodes of Talking Tourism recorded at last week’s Tasmanian Tourism Conference! In our first episode of Talking Tourism after... Tasmania's borders have re-opened to COVID-Safe States, Rachel Williams sits down with the Tom Wootton & Chris Griffin, the Chief Executive's of Tasmania's Northern and North-West Regional Tourism Organisations. Tom and Chris share their thoughts on Tasmania's tourism recovery out of the COVID, their priorities for drive journeys and growing Tasmania's agritourism potential. Episode 2 features Sara Barnes outlining her concept of Experiential Tourism. Sara and her husband, James, are building a business based on the principle of experiential travel - personalised, intimate experiences where visitors feel genuinely connected with places, products and people. Their tour business, Experiential Tasmania, takes visitors behind the scenes with some of the our leading producers - meeting the makers, sampling the producer and visiting sites not usually available to the general visitor. Sara's vision is shaped by her background working as a high end tour guide in Tasmania, and interstate, and with uber-premium lifestyle brand, Abercrombie & Kent. Sara also outlines her aspirations for Tasmania as an experiential tourism, and the opportunities for start-up businesses in a post-COVID visitor market. Listen to both episodes - and all 65 Talking Tourism episodes - directly off the website here: https://tict.com.au/talking-tourism/ Or search for Talking Tourism wherever you find your podcasts.

14.01.2022 This is an opinion piece, underlined by facts and experiences. Paul Fielding. ---- I’ve spent the last 4 years navigating and shaping the food and hospitality standings in Devonport. I’ve learnt a lot about the town, the North West, and the cycles the region moves with. I’ve been immersed in these industries at different times as an employee, an employer, a contractor, and a volunteer. I know there are many things I haven’t learned and don’t yet know. It seems the same debate...Continue reading

13.01.2022 Climate change poses such a significant threat to the wine industry that a program aimed at sustainability has added a new module dedicated to the topic. https://www.theadvocate.com.au//sustainable-spotlight-on/ Wine Tasmania’s VinØ annual report has a list of members: https://winetasmania.com.au/vinzero-2020

13.01.2022 JUST LISTED | Premium domains for sale... https://flippa.com/10447273-afltasmania-com-au

12.01.2022 A very big congratulations to Claire who is a finalist in 3 categories in the 2020 AusMumpreneur Awards! Food & Beverage Regional Business Emerging AusMumpreneur... Best of luck x

09.01.2022 HIRING DEVONPORT: Part Time OR Full Time Chef (to suit best applicant), immediate start. Bartender/Events Assistant (must lift/setup heavy stuff), immediate start.... Project & Events Superstar (marketing/strategy) with retail and/or hospitality background, first round applications. Full or PT, remote available. Do you want to work with people who love to entertain, who love a challenge, who love the town? Do you want to learn from a strong team driven by delicious food and boutique hospitality? your resume to [email protected] with your preferred position and story behind your application.

09.01.2022 Today marks 102 years since the end of World War I. It is the day the guns fell silent but their impact has resounded for generations. Today, on the 11th hour o...f the 11th day of the 11th month we pause to remember those men and women who have served and sacrificed for their country. Lest we forget. See more

08.01.2022 Friendly locals and stunning vistas. I think I might have to moo've to Tassie! : madeleinetbecker (Via Instagram) : Stanley, Visit Cradle Coast : The N...ut (143m) #discovertasmania

08.01.2022 Introducing the Tassie Tourism Masterclass! We're making some of the best and brightest in our tourism network available to you - Online and at No Cost. Start...ing June 5 and running for 12-weeks over winter - the Tassie Tourism Masterclass is an online and interactive learning program where tourism operators and professionals across Tasmania can access insights and advice from our leading tourism consultants and gurus on the fundamentals of good Tassie tourism. Each week will feature a new relevant and practical module - on the essentials of running strong and resilient Tassie tourism businesses. How will it work? 12 Weeks - 12 Modules including business planning and SME financials, and tips on marketing and making your tourism business more sustainable, and the outlook for tourism distribution and sales. Every Friday afternoon we'll launch on our website a fresh new online 45 minute presentation on that week's topic, that you can watch in your own time when it suits you. This presentation will feature a well-known Tasmanian tourism or business specialist taking you through the essentials every tourism operator should consider for that week's topic. Through the proceeding week, we'll run two interactive live online sessions focussing on some of the key take-outs from that week's theme, and sharing experiences and insights. These will also be led by our specialists. At the end of the week you'll have the opportunity to submit to our team for review and feedback a short 'Business Action Plan' on practical things you've learned from the week to implement in your own tourism business. You can choose to follow the full 12-weeks, or opt in to speakers and presentations relevant to your circumstances and priorities. The Tassie Tourism Masterclass is open to all industry stakeholders and is free, thanks to support from the Tasmanian Government through the Department of State Growth. This initiative is all for our Tasmanian SME tourism operators with small turn-overs, along with Tasmanians new to the tourism industry. It is designed to be relevant and practical for small accommodation, tour, transport and attraction operators wanting to boost their tourism skills for the recovery ahead. Stay tuned for details of Week 1's Program next week - and pencil in 5 June for the start!

07.01.2022 DCCI put together a great lunch for members, regional business leaders and reps from all levels of government yesterday. Food & service by Pinctada Kitchen. Time to consider Providore Place for you next corporate event? Inbox me [email protected]

06.01.2022 RE-OPENING Pinctada Kitchen One of the best things about the kitchen at home, is the kitchen bench. Somewhere to plonk after a long day. Somewhere to relax and catch up with the world. Somewhere to refuel... So, except that our kitchen bench fronts one of Devonport's most open kitchens. And it's not your mum or your siblings on the other side of the bench; it's a couple of the town's most driven and passionate foodies, swapping ideas and sampling the showcase of glorious prod...uce surrounding us. If you love food, like truly LOVE it, you need to come and see what's going on stashed behind the big carpark and old library between now and October. Pinctada is ready to reopen. We're taking it slow and opening Monday, Tuesday and Wednesday for lunch, from 11.30am til 4pm in the afternoon, as of Wednesday July 1st. You can book a spot or see the menu right now online at www.pinctadakitchen.com Devonport Chamber of Commerce and Industry Inc. Providore Place Devonport City Council Devonport- where is this happening? Devonport Food and Wine #devonporttas #visitdevonport

06.01.2022 Meatn’ potatoes @capegrimbeef fillet w local #kennebec spuds. The sauce is a chipotle beef gravy.

03.01.2022 Have a listen to Vice President Rod Bramich speaking with Martin Agatyn

03.01.2022 Below is a list of DEVONPORT businesses offering delivery. If I've missed anyone add them in comments and I'll update the post regulary. List current as of Sat ...April 18th. (May change with increased restrictions) I'll do my best to list everyone, but I'm only human so if I've missed some and if in doubt if a business is delivering, check their FB page for details. Foodworks East Devonport, free delivery for orders over $50 Drift Cafe free delivery Nourish Me Cafe contactless delivery Pizzirani Cucina delivery sat,sun,mon Spreyton Cider co Leven Gourmet Meats Ulv free delivery over $50 Tajmahal Indian Restaurant orders over $30 delivered Prem's Seafood Bar and Grill Fourways butchery orders over $50 with a $5 fee Terry White Chemmart free delivery via chemmart APP Devonport bookshop free delivery Devonport sports power free delivery to Devonport William st meats delivery for orders over $60 Macca's city and homemaker orders over $25 with a $7 fee via Menulog APP poppie and millie free delivery for orders over $20 Pearl Oyster Bar and cafe Tasmanian Printer Cartridge co Passport Surf orders over $50 free delivery Peppermint Parties Embellish Devonport free delivery Emelda's shoes free delivery House of cane Devonport free delivery Fourways Fruit and Veg Zambrero Devonport Mr Wok n Roll The brown bear, eatery Hennessey's cafe and bakehouse Toyworld Devonport free local delivery Begents free local delivery (a fee may apply) Rick's on Don deliveries after 5 pm Cignall Devonport $4.50 delivery fee The Mac Shop Devonport is offering pickups and dropoffs of your device locally ONLY if you're not in self isolation due to returning to the country or doctors advice. You will be asked about details of your self isolation. Luzette florist contactless deliveries daily Oriental Chef $4-6 dollar delivery fee free for orders over $100 Devonport only Tas Hotel and Catering Supplies delivery for trade and wholesale customers only A cut above quality meat (East Devonport) free delivery for orders over $50 Squibbs Orchard shop $5 delivery fee Valentino's Devonport. A limited amount of alcohol may be available with you're delivery Strait Off The Boat $5 delivery fee Facebar free delivery to the Devonport area So silver Devonport free delivery Devonport only The health nut (East Devonport) free home delivery Tassie Sups Devonport still dispatching online orders Devonport Natural Health Centre (William st) free delivery for orders over $100 Speedy Tyres Devonport happy to pick up and drop off your vehicle without contact Petbarn Devonport contactless delivery options Canoe and Surf offering online deliveries Devonport Saddleworld $10 deliveries within 15 km radius free delivery for orders over $150 Herbs pizza no contact delivery Turkish Delight Kebabs and pizza home delivery service Passport Surf are online 24/7 and delivering Green n Gorgeous florist contactless delivery Devonport Nursery Plants Plus delivering orders over $50 fee $5 Modo Mio Naked delivering online orders in Devonport Fays Jewellers free pick up and drop off for all repairs MowerPower is delivering Mersey Advantage Pharmacy free delivery