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Martha's in Sydney, Australia | Restaurant



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Martha's

Locality: Sydney, Australia

Phone: +61 2 9967 8299



Address: Shop 7, 128 Sailor’s Bay Road, Northbridge 2063 Sydney, NSW, Australia

Website: http://www.marthas.com.au

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25.01.2022 We’re loving our new facade...not to mention Arthur’s curtains. The man can sew



25.01.2022 Twice cooked cheese soufflé, hot out of the oven

24.01.2022 Stuffed zucchini flowers

24.01.2022 Marek’s at it again



22.01.2022 Remember long boozy lunches with friends? Covid took that away from us for a while, but we’re back baby Grab your besties, set and date and give us a call to book a table 9967-8299

18.01.2022 French style onion soup, gruyèye crouton - perfect comfort food for windy weather

17.01.2022 Kingfish ceviche



16.01.2022 It’s beginning to look a lot like Christmas Yes, it’s the 1st of December tomorrow and Marek’s getting festive...like he ever needs an excuse It’s that time of year for overdue catch-ups, decadent food and too much vino, & more importantly tables are booking fast. 9967-8299

16.01.2022 John Dory - Pan seared fillet, zucchini, sauce grenobloise. Available lunch & dinner To book: 9967-8299 ~

16.01.2022 Roasted pumpkin wedge ~ Tahini, cumin, yoghurt, honey dressing

15.01.2022 S P R I N G has definitely sprung Not that Marek ever needs an excuse

15.01.2022 Dessert, anyone?



14.01.2022 Long lunch anyone? From Friday 23rd October, some Covid restrictions are easing. This doesn’t mean we’ll be lax about our hygiene protocol, just that YOU guys can have more people at your table. Maybe it’s been a while since the extended family got together, maybe you put off celebrating a special occasion a couple of months back, or perhaps you just want to hang out with a bunch of your friends without counting heads... Give us a call 9967-8299

12.01.2022 Use your Dine & Discover voucher at Martha’s

11.01.2022 Table for two? Covid regulations mean we have to space people out and allow fewer people in our restaurant, but for you - that means more privacy! You have to look for those silver linings...

11.01.2022 It might be cold outside, but our pasta’s hot Rigatoni - Lamb and rosemary ragout, parmesan, truffle oil. It tastes as good as it looks

11.01.2022 Arthur isn’t a fan of having his photo taken, so let’s pretend he’s not there and just focus on the cute curtains in the background...now did I mention that Arthur sewed these himself? It’s the little things....

09.01.2022 To see our full lunch, dinner and drinks menu, head to our website - Marthas.com.au

09.01.2022 Confit of duck leg red cabbage apple green peppercorn cream

08.01.2022 Beetroot salad, whipped feta, walnuts, orange

08.01.2022 Who wants a Bloody Mary for brunch? Martha’s is open for brunch on Saturdays and Sundays from 9:30am 9967-8299

08.01.2022 It’s funny how Marek’s floral displays are as much a part of Martha’s bones as the food More than 16 years of blossoming botanic creations and he still manages to surprise us. True creativity at its finest

06.01.2022 Strawberry Mille feuille

05.01.2022 I’m just going to leave this here... Tarte au Citron - candied lemon rind, crème chantilly

04.01.2022 If you have to wake early to get to Sydney Markets...at least the big man’s there to welcome you

04.01.2022 No matter where we move, some things will never change.... Marek’s fresh flowers being one of them

04.01.2022 SEPTEMBER marks 16 years of Martha’s...16 fabulous years, made possible by the patronage of our community who have supported us every step of the way. Every breakfast of squished banana bread on tiny fingers, long Sunday lunches, dinners that never end and significant birthday parties that command the entire restaurant, has made Martha’s great. So cheers to you guys who hold us up and keep us going

03.01.2022 Citrus and vodka cured salmon gravlax, celeriac remoulade Available for lunch and dinner

03.01.2022 Sometimes it’s the classics, done well, that win the prize Reuben sandwich, wagyu corned beef, gruyere, horseradish, pickles - available for lunch 9967-8299

01.01.2022 Steak Tartare - Traditional condiments, crouton. Available Lunch & Dinner

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