Meat Mistress in Hobart, Tasmania | Butchers shop

Meat Mistress

Locality: Hobart, Tasmania

Phone: +61 3 6225 1482

Address: 628 Sandy Bay Road 7005 Hobart, TAS, Australia

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Likes: 540

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• Shopping & retail
• Butchers shop
• Agriculture

25.01.2022 Meat Mistress at Bayside Meats in Hobart is a boutique butcher with a feminine front. Listen to super talented Meat Mistress co-founder Emma Wills, (also a co...mmittee member here at Slow Food Hobart) chat about the highs and lows of starting a boundary shifting business in the age of COVID. See more

25.01.2022 Early morning at @summerlea_farm. We love working with farmers who show the behind the scenes #radicaltransparency

23.01.2022 Check out that marbling! It’s not usual to see that level of marbling in grassfed lamb, which is why we are always so impressed by Lyndall Lamb grown by farmer George Shea in the Derwent Valley. Lyndall Lamb is exclusively available at our Bayside store or via wholesale (very limited quantities).

22.01.2022 This is just part of the reason we love working with @mimosaparktas (swipe for the details). Eat Your Ethics isn’t just a cute hashtag to us - it’s the basis of our entire business.

22.01.2022 ASADO DE TIRA These beef shorties should have come with a NSFW warning! Head over to Yambu to check out tonight’s Asado and let Elias feed you - some limited spots still available.

22.01.2022 SUNDAY SORTED Wrap your mouth around this juicy pork katso sando ft @mimosaparktas pork at @institutpolairetasmania today - walk in’s welcomed from 4pm!

22.01.2022 PHWOAR BOEREWORS It’s after 5pm Friday...so now it’s time for the NSFW content. Leap Farm goat boerewors. CHECK. THEM. OUT

21.01.2022 3 POINTS & PINOT HAMPER Spoil yourself or someone you love this weekend with our limited edition 3 Points & Pinot Hamper! King Island grassfed 3 Point Rib Roast, Domaine Simha nature Pinot, Torres crisps, Tasman sea salt and...bone marrow butter.... Yup. Matches made in heaven .

19.01.2022 Lyndall Lamb bread sauce spigarello by @vladimir_panevin for @institutpolairetasmania. We love seeing George’s lamb treated with the respect this super premium artisan product deserves. Lyndall Lamb - exclusively available at our Bayside store.

19.01.2022 It’s such a pleasure to work directly with these small Tasmanian producers, and an absolute delight to see them get this very well deserved recognition! Bravo @lyndalllamb @leapfarm @arundel_farm

18.01.2022 SRS DARK MOFO VIBES Chuck a look over at what @yambu_au is offering for your iso-eating pleasure! Getting some serious Dark Mofo vibes, and some seriously tasty lamb.

16.01.2022 TOOL TIME Apprentice Montana on the tools today, learning how to break down bodies of beef under the expert tutelage of our resident Boner Matt. Girlz got skillz

14.01.2022 Know where your food comes from. This is why our Lyndall Lamb tastes so good. #eatyourethics #radicaltransparency #knowyourfarmer

14.01.2022 STAY IN OR EAT OUT? No matter what you’re in the mood for, @mimosaparktas is a treat for the tastebuds. This stunning dish is on the menu at @peacockandjones, but if you feel like the diy option, we have more Mimosa Park in store at Bayside.

14.01.2022 SHANKS FOR DINNER Lamb shanks slow cooked all day with loads of garlic, red wine, tomato and mushrooms, served with baked spuds. When you use a quality product like Lyndall Lamb, it’s minimal effort, maximum flavour - Farmer George does all the hard work for you!... Delicious dinner from Emily of @seasaltsocial

13.01.2022 MAKIN’ BACON You guys, we’ve been busy making bacon! Our very own Meat Mistress bacon, handcrafted using the very best pork from our partner farmers @huonvalleyberkshires @ourmatesfarm @langdalefarmtasmania.... And...you can try before you buy at our Bayside store tomorrow Saturday 7 Aug from 9.30am! small batch | hand crafted | real ingredients

13.01.2022 WAY BACK WHEN Ahhhh, the memories. Dark Mofo Winter Feast, back before we were even a shop! Good times @meatsmith_melb, good times.

12.01.2022 Let’s talk about whole carcass butchery, and making the most of the whole animal. This is a Lyndall Lamb leg steak. It’s not a hero cut. It’s a cut that’s often under utilised, and definitely under appreciated. Super tender and more economical than backstrap. What’s not to love?

12.01.2022 BEYOND SUSTAINABLE BEEF Big round of applause for Sam & Steph at Tasmanian Agricultural Company who today announced their farm is the first Tasmanian farm to register a soil carbon project under Australia’s Emissions Reduction Fund. With their grassfed Red Wagyu cattle, and their commitment to data-driven regenerative farming, they are creating a beef product and an eating experience that is truly beyond sustainable.... Go check out their video over at @tas_ag_co for more information on the non-conventional ways they farm, and their commitment to rebuilding soil health and sequestering as much carbon dioxide as possible. : Tas Ag Co

11.01.2022 LEAP FARM for some beautiful words from @leapfarm, including an appreciation for the highly skilled team here at Meat Mistress, and especially our own MVP - Head Butcher Andrew. : @straight_to_the_source @ Bayside Meats

11.01.2022 APPLE FED PORK We are thrilled to welcome Damien & Lilli from @huonvalleyberkshires into the @meat.mistress fold, with their certified free-range Berkshire pork now available in store. Based down at Cradoc, we’ve known Damien & Lilli for a number of years, and we’ve always been so impressed with the genuine care and effort they put into growing their pigs, which are fed on the apples from their orchard.... And judging by the way their pork is flying out the door, it looks like you’re impressed too!

10.01.2022 Ooh la la - one of our favourite dishes

10.01.2022 FRIDAY NIGHT’S ALL RIGHT ‘cause it’s Fancy Lamb night! All the prep work is done for you.... Chuck this fiiine piece of grassfed Lyndall Lamb on the Weber, pour yourself a wine, and relax your way into the weekend.

10.01.2022 If you don’t feel like cooking, you could always head to @peacockandjones for this exquisite Lyndall Lamb dish.

10.01.2022 IRONIC EXPERIMENTS @monamuseum says they’ll push your boundaries with The Faro Experiments... Well, they definitely nailed the brief with us.... A 100% vegetarian menu. A truly delightful and somewhat ironic flavour journey! What a trip. Every dish a hit with the whole table.

09.01.2022 We’ve got @strelleyfield ducks and @leapfarm goat in the window today! Remember friends - your purchasing choices have power, so make sure you eat your ethics

09.01.2022 WEEKEND SAUSAGE Who’s ready for a bit o’ weekend sausage, hmmm? Tempting your mouth with our Meat Mistress Small Batch Sausos:... Turkey Toulouse Breakfast Pork Hainanese Chicken Peter’s Pork ft red wine & fennel @tbonebrewingco Beer & Beef Plus! There’s also Bayside’s own range, including Rosemary Lamb & Mint, and ye old standard Spinach & Pinenut. small batch | hand crafted | real ingredients

08.01.2022 Start the week off the Lyndall Farm way, and taste their pure mineralistic grassfed Tasmanian beef. Bon appetit!

08.01.2022 SPORTSBALL SATURDAY We’ve teamed up with our mates at @tbonebrewingco to bring you this Sportsball Saturday Super Special! 4 King Island Beef porterhouse steaks, 750g chimmichurri Lyndall Lamb ribs, 1kg T-Bone beer & beef sausos AND to top it all off - a 4 pack of T-Bone Pale Ale or Golden Ale, all for a tiny $85.... Winning! (even if your team doesn’t win...).

08.01.2022 ROAST POST These are Springfield Free Range pork leg roasts. We also have ALL the lamb roasts, beef rib roasts, pork shoulder porchettas and chickens. No Reddit style roasts though.

08.01.2022 WELCOME M2M Avoiding all opportunities to make dumb jokes about being ‘eggscited’ that these ‘eggscelent’ eggs from Mountain to Mouth are now available at Bayside, to simply say: You asked us for pastured free range eggs, and your wish is our command

07.01.2022 HOT PIES Sportsball was back last night and we heard no one was particularly hot, not even the Pies. Here’s a pie that won’t leave you cold with disappointment - Lamb, Rosemary & Red Wine - we make it, you bake it!... real ingredients | handcrafted | small batch

07.01.2022 MEAT ON STICKS @siroccosouth is at @inthehanginggarden today with these little beauties! Lyndall Farm lamb rump cooked over coals, then dressed with a little salt, evoo and chilli for those who like it hot...... Squisito Mic!

06.01.2022 Got a little treat in store for anyone who likes it hot! Limited quantity of Yambu hot sauce...if you know, you know.

05.01.2022 LOCAL v HYPERLOCAL It’s funny place here in Tassie sometimes. We have access to some of the most amazing premium produce in the world. But we also sometimes have this attitude about size and scale, and how bigger is not better, and smaller must be best. ... In Tassie, even our largest farms are still very small in the overall scheme of things. And generally speaking, regardless of size, your purchasing power goes straight back to support Tassie people and families all along the supply chain. So regardless of what you’re purchasing - if you buy Tasmanian, make sure there is full transparency in how what you’re eating got to your plate. These grassfed Cape Grim scotch fillets come from cattle raised on a Tasmanian farm, they’ve never ever been fed grain, and the farming practices are accredited under a certification scheme. That’s real assurance, because at @meat.mistress we know what we’re selling you. Support local, but above all else - Eat Your Ethics.

04.01.2022 It’s beginning to look a lot like Christmas... Order forms in store now, and as a special gift to you we are offering FREE DELIVERY for orders over $150 - it’s all about making your Christmas easier.

04.01.2022 NEW NAME, WHO DIS The farmers formerly known as Huon Valley Berkshires have evolved! Mimosa Park has now diversified, and alongside their certified free range Berkshire pigs, they are now growing pure bred Suffolk sheep.... New name, same fantastic quality free range pork (and hopefully some new additional lamb options for you too).

03.01.2022 So utterly well deserved Leap Farm, congratulations !!

03.01.2022 SPRING DAY IN THE BAY It’s a gorgeous spring day down here in the Bay! We’ve got all your weekend barbie needs covered. Meat Mistress Small Batch Sausos... Hainanese Chicken Lamb and Harissa Toulouse Bratwurst @tbonebrewingco Beer & Beef Pork and Kimchi Boerwors Brekkie Pork small batch hand crafted real ingredients

02.01.2022 FIT FOR A KING Grown on the rugged coastline with some of the cleanest air in the world, this gently aged King Island ribeye roast is pure meat magic.

01.01.2022 Happy National Ag Day from our Meat Mistress team! Izzy from Lyndall Farm showing the ropes to Evie, our littlest Meat Mistress family member. Know your supply chain, support local farmers with your purchasing power. #eatyourethics #ausagday #ausagday2020