Melby's Foodie Page | Personal blog

Melby's Foodie Page

Phone: +61 497 508 718

Add/Update information

Reviews

Tags

• Other
• Brand
• Website
• Personal blog

25.01.2022 So I just recently had the opportunity to go to gilberton outback retreat to do some cooking for a friend... I had an amazing time out there and would highly recommend visiting and staying in the retreat.. thanks for having me guys and hope to be back soon..

25.01.2022 Sugar free , gluten free orange cake topped with my sugar free home made pistachio coconut roughs.... . .

21.01.2022 Cooking at wyandotte for the crew...

21.01.2022 Beef and beer pies in the making at einsleigh

19.01.2022 Have started making my famous range of pies again, these beauty's are me special recipe steak and kidney... on the menu at einsleigh hotel people..

18.01.2022 Only had time for a couple of pics for this one, but was a great night..thanks for having me spring creek..

16.01.2022 Chocolate crackles, what kid dosnt love these...

15.01.2022 Thanks to all the ladies for having me and the girls cater for the basalt bash ball... it was an amazing night for all, so much time and effort put into the amazing show... thankyou to my amazing helpers, couldn't have done this one without you guys you were all wondefully amazing and the hottest 3 waitresses I've seen in a while.. cheers girls...

14.01.2022 Thankyou to einsleigh campdraft for having me... was amazing to see people so happy with this double size grazing table...

13.01.2022 Melby has got her first massive paella pan....woot woot

13.01.2022 Melbys burrito bowls with home made flat bread and all the trimmings... a great feed for einsleigh hotel peeps...

12.01.2022 looking for a hassel free staff Christmas party with amazing tasy food... I have a few spots left in December, menu prices are per head and range for a tappas menu, and grazing tables are a standard rate depending on what you want.. flick me a message if you are interested..

11.01.2022 Only a few snaps of Turleys Christmas party goodies, there was plenty more , natural oysters,oysters Kilpatrick,glazed ham, roast Turkey ,mini chicken burritos,cobb loaves etc etc ,but just no time... was an amazing night, thankyou for having me...

10.01.2022 My amazing team.thankyou so very much girls...

09.01.2022 Only had time for a few pics for this one, but thanks spring creek for having me..

08.01.2022 Sticky chicken wings and mini pastries

08.01.2022 So I tried out something new the other day... Lemon cheesecake sao slice with passionfruit icing.... 500g philly cheese 1 tin condensed milk (nestle)... 1 tub of devondale cream (uht) Rind of 2 lemons Juice of 2 lemons 1pkt SAO's Icing sugar Beat philly cheese, condensed milk, and cream together until creamy and smooth add lemon rind and beat for another 2 minutes.. add lemon juice and beat for another 2 minutes.. Place a layer of sao's down on a deep tray, I use 12.. then top with mixture and another layer of sao's, place in fridge and let set... top with passion fruit icing and leave in fridge... best the next day as sao's have had time to soften slightly...

07.01.2022 So another year done and dusted at Oak Park Races... cooking over the coals was great.... Bush cooking at it's best..

05.01.2022 End result to my beef and beer pies, mushy peas mash gravy and the freshness of spring onions... a combination you carnt beat... absolutely heaven..

05.01.2022 Paw paw bread done on green bannana flour and organic natural coconut sugar...

05.01.2022 Freshness is always the best... love spring creek station.paddock to plate..

04.01.2022 Getting in the crissy spirit, White Christmas 450g white choc melts... 2 cups icing sugar 375g copra 375g mixed fruit Rind of 2 oranges 250g rice bubbles Melt and mix

03.01.2022 Seafood night at wyandotte, we do it in style here on top of the hill....

03.01.2022 2nd day of cutting up a beast, station life... love it.. apart from catering I work out on local cattle stations as a camp cook.. I also do everything else from mustering, fencing ,gardening and a lot of wine and rum drinking to keep myself sain... my son scotty tags along with me and enjoys going out mustering aswell while I'm keeping the homestead going and everyone well fed... food is a part of life, it's a part of my life and I love to make people happy... I reckon they think about it all day while there out there in the hot sun... ( what is melby cooking us today)..

02.01.2022 Lemon and sour cream cake... so moist and delicious

30.12.2021 Highly recommended to all you mums out there, I found this lady when I moved to the big CT, her cordial tastes as natural as you can get, and absolutely amazing.. flick her an email for an order.. she does do alot of different flavours..

16.11.2021 Home made milk buns

01.11.2021 This is something I don't make alot of, but it's my go too for when I am home sick and miss my grandma, a dish she always made for us kids when we had family gatherings... Good old Mac and Cheese... gta love it..

05.10.2021 Nrekky 2021 ewan

02.10.2021 Day 2vewan 2021, morning start..

28.09.2021 Brekky 2021 ewan..

12.09.2021 Brekky cook, ewan 2021.. Stacey Kirkwood , Ian Collins

04.09.2021 Little breakfast cook..ewan 2021