Metcalf's Quality Meats in Evans Head, New South Wales | Butchers shop

Metcalf's Quality Meats

Locality: Evans Head, New South Wales

Phone: +61 2 6682 4678

Address: Oak Street 2473 Evans Head, NSW, Australia

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Likes: 790

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• Shopping & retail
• Butchers shop
• Grocers

01.02.2022 Due to the continued staff shortages we will be closed Thursday to prepare and restock for Friday and Saturday I hope you can understand the situation we’re in and thank you for your support and see you all FridayDue to the continued staff shortages we will be closed Thursday to prepare and restock for Friday and Saturday I hope you can understand the situation we’re in and thank you for your support and see you all Friday

24.01.2022 Back by popular demand... Chicken supremes. Now with delicious Parmesan cheese.

22.01.2022 Long weekend special legs of lamb only $10.99 kg starting approximately $18.00 ea , while stocks last.

17.01.2022 Fully stocked this morning after a hectic two weeks . We have most lines and will continue to do our best to serve your needs . As usual we can home deliver so ring and arrange times.Please also practice social distances while in store and practice all guidelines to keep yourselves and our staff safe and well who are working hard to please .

16.01.2022 Whole yearling rumps 14.99kg Sliced and freezer packed for FREE

16.01.2022 The more you buy the more you save bring your truck or your trailer. Whole yearling T.bones 15.99kg Sliced and packed FREE

13.01.2022 Due to the continued staff shortages we need a day of preparing and restocking for Friday and Saturday hope you can understand the situation we are in thank you for your support and see you FridayDue to the continued staff shortages we need a day of preparing and restocking for Friday and Saturday hope you can understand the situation we are in thank you for your support and see you Friday

11.01.2022 We are open TODAY till 12. We still hams turkeys pork roasts and all your BBQ needs

11.01.2022 Open till 5 Tomorrow Closed Saturday Sunday and MondayOpen till 5 Tomorrow Closed Saturday Sunday and Monday

11.01.2022 Chicken breast stuffed with Salami, Semi dried tomato and Fetta cheese in a Italian glaze.

11.01.2022 We will closed Saturday 25/4/2020 For ANZAC DAY Don’t forget to be on your driveway At 6am

11.01.2022 We have some BAAARRRgin’s today Lamb loin chops $19.99kg Lamb crumbed cutlets $3.20each Lamb jumbuck burgers $2.50 each or 5 for $10.00

07.01.2022 Micks gone MAD!!!! T.bones 22.99kg Lamb loins 24.99kg... Frozen classic pub chicken breast schnitzels 20/250gram trays $69.00 a tray While stocks last!!

07.01.2022 We are open 6am to 5 pm Friday for all your ANZAC weekend meat needs $40.00 for 2kg Sliced Yearling Rump Steak $20.00 for 2kg of Thin or Thick Beef Sausages Lamb Loin Chops $24.99kg

07.01.2022 Meaty Korean BBQ baby back ribs.

05.01.2022 Open Till 12 Today Tuesday 28thOpen Till 12 Today Tuesday 28th

03.01.2022 Weekend bbq special

03.01.2022 Call in for all your Easter weekend needs BBQ’S Roasts Slow Cooks Breakfasts... Or Phone your order through for easy collection either tap and go or pay over phone. Deliveries:- Daily in Evans Head or Gateway Lifestyle Woodburn 3pm Wednesday Broadwater 4pm Wednesday Have a Happy and Safe Easter

01.01.2022 Today’s selection of dinner choices

16.12.2021 Pate Lover’s , Fresh Chicken Livers , While Stock Last $9.99kg Phone 66824678

12.12.2021 How to glaze a Christmas ham In this video, Meredith shows you how easy it is to glaze a ham which is a perfect addition to your Christmas table. If you want ...to keep things nice and easy with the glaze we stock @cunliffewaters Christmas Ham Glaze. We’ve only got a few jars left so get in quick! Here’s the recipe if you’d like to give it a try 1/2 leg of ham (4 to 5 kgs) cloves, for studding the ham Glaze 150g orange marmalade 1 tbsp brown sugar 2 tbsp orange juice A generous splash of rum or gin, optional Method: 1. Preheat oven to 180C. Line a large roasting tray or pan with baking paper to make cleaning up nice and easy. Place a roasting rack onto the tray for the ham to sit on. 2. For the glaze: combine the marmalade, brown sugar, orange juice and rum or gin (if using) in a saucepan and stir over medium heat to dissolve the sugar. Bring to the boil and simmer for a few minutes. Remove from the heat and set aside whilst you prepare the ham. 3. For the ham: carefully remove the ham skin, leaving as much fat as intact as possible. Score the fat, either in a diamond pattern or slice across the ham, being careful not to cut all the way through to the meat. Then stud with cloves. 4. Place the ham in the prepared roasting pan, brushing the ham liberally with the glaze, then place in the oven and roast for about 1 hour, basting every 20 minutes, until golden and caramelised. You can turn the oven up to 200C for the last 10 minutes to help the ham brown that little more. 6. Remove from the oven and keep warm until ready to carve. Support your local butcher by buying your ham from them, but be sure to contact them asap with your order. We’re open Saturday from 9 am to 3 pm and Sunday from 10 am to 2 pm if there’s anything you need over the weekend. Happy Christmas . . . . . #kitchentotable #kitchentotableyamba #yambacookingschool #christmasham #glazedham #itseasierthanyouthink

18.11.2021 Celebrating 30 years of supplying our community. Thanks for all your support over the years.

17.10.2021 Impress your friends at Xmas Order your Metcalf quality meats Xmas ham now!

04.10.2021 Spring in and get your Fathers Day leg of lamb $29.95 each while stocks lastSpring in and get your Fathers Day leg of lamb $29.95 each while stocks last