Pizza Consulting by Micheluccio | Other

Pizza Consulting by Micheluccio

Phone: +61 447 129 024

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24.01.2022 77.5% hydration! That’s 17500 x 77.5/100 = your water! BANG!

23.01.2022 Invest in me on a harmonious level!

21.01.2022 Anyone have a pizza shop that’s takeaway for urgent sale, we are ready for our second project! Please let me know. Preferably in the East or North or even North East..

17.01.2022 If you like to wear bunny ears whilst we learn dough, then that’s fine too!

16.01.2022 Want to save money on wages, product and customer satisfaction? Contact me today!

16.01.2022 Selling your Pizza shop? I’d like to see it

13.01.2022 I love to help pizzerias perfect their dough and systems

13.01.2022 No Play dough in this mix! Most pizzeria do unfortunately serve you play dough not knowing the real concept of science to the dough. Some play doughs are better then others however it still is a play dough.

13.01.2022 Real food Porn!

12.01.2022 Lots of Nutella Donut BALLS FOR UBEREATS EASTER BALLS!

11.01.2022 This is how I role!

10.01.2022 Looking forward in trying their pizza in a few months time after they’ve had enough practice with their new way of making dough

09.01.2022 75% hydration Dough for Saturday night

08.01.2022 If it rips, it’s a BIG MISTAKE which you may not be aware of. Contact me to correct it!

08.01.2022 Arrogant people are always sceptical and never optimistic! 77.5% hydration 12% protein. (Give it a go)

03.01.2022 Call me for pizza help!!

01.01.2022 Believe it or not, there is even a smarter systematic approach in folding pizza boxes so that your staff are not waisting their time and your time.