michiellaneousfoods | Blogger
michiellaneousfoods
Phone: +61 425 233 832
Reviews
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25.01.2022 What's an interesting dining experience? It can be something as simple as having the ingredients of your meal shown and explained to you, then prepared and served to you straight from the mixing bowl love it!
25.01.2022 Whoever said that "spring has sprung" lied it's still bloody cold! That's alright though, the weather gave me the perfect reason to indulge in this Sukinabe : a delicious sukiyaki hotpot with thinly sliced beef, tofu, udon and veggies me belly warm now *rubs*
24.01.2022 Who said business meetings can't be fun and delicious :) :) #michiellaneousfoods #theteacosy #scones #hightea
20.01.2022 Whoever said that "spring has sprung" lied its still bloody cold! Thats alright though, the weather gave me the perfect reason to indulge in this Sukinabe : a delicious sukiyaki hotpot with thinly sliced beef, tofu, udon and veggies me belly warm now *rubs*
18.01.2022 Gooooood morning and Happy Friday Sydney!
17.01.2022 The journey here was what brought about inner peace, the destination was the realisation of the above. Psst have you heard? You can now get an extra dose of michiellaneous-non-foods posts on @michiewuwu
17.01.2022 First time trying mushroom sauce on a chicken schnitzel, not disappointed!
17.01.2022 Missing the weekend and relaxing with friends over a cup of Chai Latte at North Head
16.01.2022 Psst south Sydneysiders, theres a new coffee joint in Westfield Hurstville.
16.01.2022 Colleague messaged to say he had caramel and macadamia cronut. I ran to his desk. Yeah Im THAT colleague that eats everyone elses shit at work #fattiesgonnafat
15.01.2022 When you piss bae off
15.01.2022 Psst south Sydneysiders, there's a new coffee joint in Westfield Hurstville.
15.01.2022 Potato lovers unite.
14.01.2022 Colleague messaged to say he had caramel and macadamia cronut. I ran to his desk. Yeah I'm THAT colleague that eats everyone else's shit at work #fattiesgonnafat
14.01.2022 Its literally been a year since I heard about them, twelve months of "yeah Ill go try it this weekend", I finally got to it. Knafeh: a Levantine cheese pastry soaked in sweet sugarbased syrup. Not only is the dessert sweet as, but boy do the bearded bakers know how to put on a show! They seem to enjoy themselves so much that it makes you want to jump into their shipping container and start dancing with them What an inspiring experience! Thank you #beardedbakers
13.01.2022 Woke up still thinking about last night's dinner Hello Kitty Diner Australia. Special shout out to the Gee Gee burger <3 it's meant to be kim chi but tasted like sweet chilli chicken, probably my second favourite of the night closely after the sweet potato fries with miso mayo. We also tried the Classic and Maple burgers and Southern Fried Chicken waffle. Really love how the diner theme is not only in the restaurant design, but also present throughout the menu with a special Japanese touch to reflect the origin of Hello Kitty itself. It's really quite an achievement to be able to present Hello Kitty with all its cuteness without being overly feminine - I actually saw a few purely male groups coming in to dine! Well done, I'll be back! :* #michiellaneousfoods #hellokitty #hellokittydiner #chatswood
13.01.2022 Chef's Gallery thank you for opening near home
13.01.2022 Thank you Zomato for your nearby search function would never have found this gem otherwise! Hidden away below an apartment building this beautiful cafe has a courtyard setting featuring middle eastern decor and of course good coffee and good food. Great for a relaxing start to the day - see you again soon #michiellaneousfoods #glacage #bankstown
12.01.2022 It's literally been a year since I heard about them, twelve months of "yeah I'll go try it this weekend", I finally got to it. Knafeh: a Levantine cheese pastry soaked in sweet sugarbased syrup. Not only is the dessert sweet as, but boy do the bearded bakers know how to put on a show! They seem to enjoy themselves so much that it makes you want to jump into their shipping container and start dancing with them What an inspiring experience! Thank you #beardedbakers
12.01.2022 Sunday night family dinner in action. One question - does eating at Pappa Rich make my pappa rich? If so Ill take Pappa Wu here more often Whats for dinner : beef rendang and fried chicken with rice ; pappa wat tan hor ; dry egg noodles with chicken ; chicken & beef skewers ; ice milo ; teh c special
12.01.2022 Its always lovely to eat something from my original home in my now home super thick black sesame dessert with glutinous rice balls nothing like a hot dessert soup to warm up a cold night.
12.01.2022 One last hotpot before summer officially arrives #michiellaneousfoods #hotpot
12.01.2022 Fathers Day Hiking and Lunch! We walked the Two Creeks Track in Lindfield, a relatively easy trek with mainly flat paths (the section we did anyway, hehe!), still an enjoyable walk despite the rain. We then rewarded ourselves with a three course lunch at Echo on the Marina a fantastic spot by the water to celebrate the day.
11.01.2022 LOTUS DINING - the latest restaurant to open at The Galeries Victoria serving up Chinese dishes with mild western influences. Verdict? Great tasting food, portion size was just right for me but may not be enough for everyone. Great for group dining with dishes to share. Beautiful and simple interiors create a relaxing atmosphere, making it a great spot for occasions with an intimate group or just as a couple.
11.01.2022 It's always lovely to eat something from my original home in my now home super thick black sesame dessert with glutinous rice balls nothing like a hot dessert soup to warm up a cold night.
10.01.2022 Father's Day Hiking and Lunch! We walked the Two Creeks Track in Lindfield, a relatively easy trek with mainly flat paths (the section we did anyway, hehe!), still an enjoyable walk despite the rain. We then rewarded ourselves with a three course lunch at Echo on the Marina a fantastic spot by the water to celebrate the day.
10.01.2022 Seriously guys where DO sandwiches live?
10.01.2022 Dinner at my favourite Taiwanese restaurant in Sydney - Cho's Dumpling King - to commemorate one month since we were in Taiwan so many mixed feelings, loving the delicious food but missing Taiwan
10.01.2022 Who said business meetings cant be fun and delicious :) :) #michiellaneousfoods #theteacosy #scones #hightea
09.01.2022 PORKD for my first Instameet EVER - thank you everyone for being so welcoming, looking for many more to come! We got to try out some favourites and new items at PORKD in Surry Hills as well as the amazing bacon Cordys cake! And of course thanks to Robbie @ Instafoodie for organising this event :) #michiellaneousfoods #porkd #instameet
08.01.2022 Dinner date choice of location tonight missing Taiwan #michiellaneousfoods #baodao #taiwanese
07.01.2022 Whats an interesting dining experience? It can be something as simple as having the ingredients of your meal shown and explained to you, then prepared and served to you straight from the mixing bowl love it!
07.01.2022 Dinner at my favourite Taiwanese restaurant in Sydney - Chos Dumpling King - to commemorate one month since we were in Taiwan so many mixed feelings, loving the delicious food but missing Taiwan
07.01.2022 My whole life has been a lie
07.01.2022 Created my own omelette at @thegardens_wynyard as recommended by @vipenguin - YUMMMM! I had it with the botton mushrooms, spinach and corn. Id just like to point out that the corn is all clustered in flat blocks, which goes to show that its fresh from the cob and its none of that canned or frozen bs. The freshness shows in the taste too, I love it!!!
07.01.2022 Chewsday morning done right starting the day with some organic scrambled eggs and avo on sourdough with my daily fix of soy cappuccino
07.01.2022 PORK'D for my first Instameet EVER - thank you everyone for being so welcoming, looking for many more to come! We got to try out some favourites and new items at PORK'D in Surry Hills as well as the amazing bacon Cordy's cake! And of course thanks to Robbie @ Instafoodie for organising this event :) #michiellaneousfoods #porkd #instameet
06.01.2022 Brella brella ey ey Psst have you heard? You can now get an extra dose of michiellaneous-non-foods posts on @michiewuwu
06.01.2022 Looks like it's going to float away hehe. A playful take on childhood that features fairy floss, French meringue and cardamom crumble with a fresh lemon verbena sauce. #michiellaneousfoods #sugarrush #goodfoodmonth #intercontinental #dessert #sweettooth
05.01.2022 Follow us on Instagram for daily updates!
04.01.2022 Snow Chicken at Incredible Chicken Eastwood so fkn good everyone started reaching for some as soon as the plate touched the table
04.01.2022 I love the way Chinese people make mud crabs with ginger and shallots it's probably my favourite way to eat crabs. The noodles are always so tasty as well after absorbing all the crab flavour . Also love how their only attempt at making dishes look more presentable is by adding a flower To all the cafes and restaurants putting flowers in their dishes these days - the Chinese did it first #proud
04.01.2022 Looks like its going to float away hehe. A playful take on childhood that features fairy floss, French meringue and cardamom crumble with a fresh lemon verbena sauce. #michiellaneousfoods #sugarrush #goodfoodmonth #intercontinental #dessert #sweettooth
04.01.2022 Woke up still thinking about last nights dinner Hello Kitty Diner Australia. Special shout out to the Gee Gee burger <3 its meant to be kim chi but tasted like sweet chilli chicken, probably my second favourite of the night closely after the sweet potato fries with miso mayo. We also tried the Classic and Maple burgers and Southern Fried Chicken waffle. Really love how the diner theme is not only in the restaurant design, but also present throughout the menu with a special Japanese touch to reflect the origin of Hello Kitty itself. Its really quite an achievement to be able to present Hello Kitty with all its cuteness without being overly feminine - I actually saw a few purely male groups coming in to dine! Well done, Ill be back! :* #michiellaneousfoods #hellokitty #hellokittydiner #chatswood
03.01.2022 Awesome #xmasshindig2015 with amazing people organised by the lovely Lyanne, Marie and Rana!! <3 Thanks Kafeine Balmain for having us!
03.01.2022 Trying out the new New Shanghai at Westfield with my food crew <3
01.01.2022 I love the way Chinese people make mud crabs with ginger and shallots its probably my favourite way to eat crabs. The noodles are always so tasty as well after absorbing all the crab flavour . Also love how their only attempt at making dishes look more presentable is by adding a flower To all the cafes and restaurants putting flowers in their dishes these days - the Chinese did it first #proud
01.01.2022 Chefs Gallery thank you for opening near home
