Mix It Up with Rosie your Thermomix consultant | Brand

Mix It Up with Rosie your Thermomix consultant

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25.01.2022 Who's after a second bowl??

24.01.2022 Wow!! what a great offer

22.01.2022 Sale on now! For all you TM5 owners out there that want a second bowl. Now is a good time to grab one.

21.01.2022 We're excited to announce that the TM6 has two new modes arriving today! The latest additions include the Thicken Mode and the Rice Cooker Mode. If you have a T...M6, these modes will automatically be added to your appliance when you log into Cookidoo directly on the screen of your TM6. To find out more about them, click here > https://bit.ly/2LmipFH The Thermomix TM6 is the only kitchen appliance that gets better with age! We hope that you enjoy cooking with these new modes and we can't wait to see what else the future holds for the TM6.

19.01.2022 If there's one thing you can rely on in these uncertain times, it’s what you can create with your Thermomix. Be it mincing your own meat, milling grains to flou...r, or whipping up a delicious meal using pantry staples, a Thermomix gives you back control in your kitchen. We've updated and extended our offer until the end of April! Get a FREE Everyday cooking for Thermomix families cookbook and 2.6L ThermoServer when you purchase your TM6. Contact your Consultant or click here to be put in touch with one > https://bit.ly/2WGjnDl

17.01.2022 Who here hates making poached eggs but loves eating them? Has anyone tried sous vide eggs? If you haven't, you are missing out.... It's so easy on sous vide mode on your TM6. 13 minutes at 78 Some things to remember - fill water to just bellow max line. You need the eggs to be completely covered with water. -bring water up to temp before setting time and putting eggs in. -use cold eggs, so grab them straight from your fridge -be quick when putting your eggs in and leave them in their shells. Once cooked run them under cold water so they are easier to crack and pop straight on. While you at it, don't forgot to pop on some hollandaise https://cookidoo.com.au/recipes/recipe/en-AU/r68745

16.01.2022 Trying to keep the boys entertained as I can't kick them outside coz it's raining. So some sneaky kiss biscuit making. Takes me back to my childhood. ... For all you that know me, can you tell which one takes after his mummy? This recipe deserves the 5 star rating it has. https://www.recipecommunity.com.au//8j02d2nf-c8651-364285- Oh and for everyone that is like wtf is that on there plate. They are worms. Alex has a incredible imagination.

15.01.2022 To celebrate the arrival of our new website and e-shop, we’ve put together a special bonus offer. When you purchase your TM6 between 1 and 31 October 2019, you’...ll receive a bonus $65 TheMix Shop voucher, valid until 30 November 2019. Contact your local Consultant today > https://bit.ly/2qiF667 See more

12.01.2022 Some exciting news for July! From the 1st to the 31st, save up to $150 on the MEATER+, your perfect tool for cooking up delicious roasts this winter. All you ne...ed to do is host a qualifying Cooking Experience. Just contact your Consultant to find out more or book a Cooking Experience (Virtual or in-home) > https://bit.ly/2Vvy22V See more

09.01.2022 Had the privilege of creating my favorite cake so far for my dear friends big 30. White chocolate mud with Nutella frosting. WINNING!!

05.01.2022 Thermomix is at it again! If you missed out last time, now is the chance to grab your TM6 on our 36 months interest free offer. Only $16.26 per week

03.01.2022 All you men out there that complain about your ladies cooking, you only have yourselves to blame!! Incredible, delicious food is only going to cost you $16.26 per week. Best gift you can give her for mother day. Thermomix= yummy food for the whole family and time saved so there is more time for mumma to do what she wants... Win win See more

03.01.2022 Was pretty proud of myself for creating this little gem. White chocolate mud cake with butter cream icing. Was devine I make four cakes to get the hight.... https://www.recipecommunity.com.au//f78vcj83-f1b13-746329- See more

03.01.2022 What a way to wrap up this year's cooking classes! The man in red is almost here Time to enjoy time with the family and eat some delicious food.

03.01.2022 How easy is that!

02.01.2022 Who here hates wasting food? Handy tip, ice trays I use them for everything. ... Today I'm freezing Greek yogurt as it's at the end of its life span. I can then simply add to my boys smoothie. #nomorewaste I would love to see what others do to minimise waste.