Expert Home Butchery | Businesses

Expert Home Butchery

Phone: +61 466 316 142

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• Businesses
• Butchers shop
• Food & drink

25.01.2022 It's here, it's big, in fact it's epic!!! "Linc Does Links - The Movie - Part 1" Like, Share, amd Follow our page so you can be ready for "Part 2 - The Finale"! PS Make sure you turn up the sound ;)

24.01.2022 Wishing all our wonderful customers a very happy New Year. We wish you all the best for 2020!Wishing all our wonderful customers a very happy New Year. We wish you all the best for 2020!

22.01.2022 This is what you've all been waiting for with baity breath! The Finale of our meaty-ochre (thanks Brendo :p) feature movie "Linc Does Links - The Movie"

21.01.2022 Wishing all our customers a very Merry Christmas and a happy and safe New Year.

19.01.2022 Some of the cuts you can expect, all in the one place, and ready for packing and freezing

17.01.2022 Hoping all our customers had a wonderful Christmas and New Years. Looking forward to a great 2019!Booking into March at the moment.Hoping all our customers had a wonderful Christmas and New Years. Looking forward to a great 2019!Booking into March at the moment.

16.01.2022 Wishing all our valued customers a wonderful Christmas and a happy and safe new year. Best wishes for 2020!Wishing all our valued customers a wonderful Christmas and a happy and safe new year. Best wishes for 2020!

14.01.2022 This is the trailer for our upcoming feature film!!!

09.01.2022 Lincoln has over 25 years as a fully qualified butcher under his belt, owning both a very successful Cairns Butcher Shop and then the Expert Home Butchery he now runs with the help of his wonderful family from their base near Hervey Bay in theWide Bay region of sunny Queensland. His wife Paula is the one at the end of the phone that will give you the beginnings of the service that Expert Home Butchery is renowned for, and she will work to suit your requirements in timing and... delivery. Lincoln's 4 mobile coldrooms are almost constantly in the field at different locations, so longer hang times are an adjustable bonus at times. All current health and safety considerations are adhered to at all times, and exceeded wherever and whenever possible, with the main emphasis on cleanliness and a humane treatment of all animals, so that stress reactants do not enter the final product. Renowned for his beef, pork, and lamb sausages, Lincoln will cut to your requirements for ALL cuts of meat, but can only skin pigs due to an allergy developed whilst scalding. Linc can give guidance on how to organise a Pig Pass through Biggenden Abattoir if this is not suitable.

08.01.2022 So nice when people give us positive feedback

03.01.2022 The premiere of our new movie..."Linc Does Links - The Movie - Part 1" has just hit the screen :o Hunt it down on our main page and Like, Share, and Follow, to ensure this epic gets all the accolades it deserves!

02.01.2022 Cool weather coming next week!?!?! Well, below 30 for a few days anyway, so time to fire up the bbq :D Is lamb on your menu?

02.01.2022 Easy hump day meal with fresh home made sausages...a true Aussie classic. Did someone say bangers 'n mash :D