Momofuku Seibo at The Star in Sydney, Australia | Restaurant

Momofuku Seibo at The Star

Locality: Sydney, Australia

Phone: +61 2 9657 9169

Address: 80 Pyrmont St 2009 Sydney, NSW, Australia

Website: http://seiobo.momofuku.com

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• Restaurant
• Caribbean restaurant

25.01.2022 B A K E & T A I L bakes are a fried bread found throughout the caribbean. we’ve stuffed them with pigtail ham, drizzled with cheese & sea urchin sauce and some caviar for good measure

24.01.2022 As were preparing to open the restaurant, Chef Paul Carmichael and GM Kylie Javier Ashton took a trip to NSWs Southern Highlands and Tablelands to get inspiration from some amazing producers with @Straight To The Source, PorkStar, Taluca Park Free Range and GanymedeTruffles

24.01.2022 O R L Y N new cocktail named after paul’s mum rosé, flor de caña rum, parsley and pineapple

23.01.2022 W O R D S B Y P A U L : this fruity, spicy critter has saved many a life #fermentation #preservation #life #paulcarmichaeldoesnthaveinstagram

23.01.2022 C O U N T E R / T A B L E did you know you can now book for either counter or table seating? when making your reservation all availability for the type of seating will be shown. so if you would like to sit up at the kitchen and watch our team at work select counter when making your reservation

22.01.2022 P A I R I N G some of the new drinks we are pouring on our beverage pairing this week

22.01.2022 C A R I B B E A N barbados, jamaica, puerto rico and cuba. these are just some of the islands that you might visit on your journey at seibo. we are only a day away from opening our doors and we cant wait to welcome you #tastingmenu #caribbeanfood #sydney #thestar #momofuku

20.01.2022 C U C U R U C H O each new week is a gift... like these little parcels called cucurucho made from coconut wrapped in banana leaf. these babies hail from baracoa, cuba #tastingmenu #seiobo #momofuku #thestarsydney #cubanfood #sydney

20.01.2022 C H U L E T A S C A N C A N this piece of porky goodness is the main course on our tasting menu. its a dish from puerto rico that includes the pork loin with the belly attached. we think it has just the right amount of juicy meat to crackling ratio

18.01.2022 P U D D I N G & S O U S E it is a tradition to eat pudding and souse in barbados on a saturday. the black pudding is influenced by the island’s colonial history... what makes bajan pudding unique is the use of sweet potatoes to bind it together. served with our souse made from cucumber, parsley, habanero and lime

17.01.2022 chef paul carmichael from Momofuku Seibo at The Star and jock zonfrillo of Restaurant Orana are teaming up for a collaboration dinner next wednesday, october 4. grab tickets and learn more:

17.01.2022 the blood pudding at Momofuku Seibo at The Star is a tale of two places. the pudding, a combination of sweet potato and pigs blood, is inspired by chef #paulc...armichaels upbringing in barbados. the brilliant green of the small but powerful desert lime on top is native to australia. available as a part of the tasting menu. See more

17.01.2022 hot sauce update from Momofuku Seibo at The Starchef paul carmichael uses habanero peppers, turmeric, and mustard for the hot sauce that dresses this new zucchini, fermented pumpkin, and caramelized pumpkin seed dish. currently on the tasting menu.

16.01.2022 P R O D U C E we are so lucky to work with our aussie producers. from the humble avocado to berkshire pork, so much care and consideration is put into growing, picking and selecting the best produce for our menu

15.01.2022 N E W W I N E S we will be pouring these beauties by the glass from today happy friday

15.01.2022 S T E E L B O T T O M C R A B part of our welcome platter is this steel bottom crab. a nod to the jamaican drink made from rum and red stripe beer, this crab is to be eaten wrapped in warm whole wheat roti #tastingmenu #sydneyeats #jamaica #caribbeanfood #momofuku #seiobo #thestarsydney

15.01.2022 N E W M A S K S, S A M E U S. from this week, youll see our team wearing masks while we serve you. rest assured, that behind the masks is the same team seibo. in our ever-changing world, we are always looking at better ways to take care of you... and whilst you might not be able to see, we are smiling and are so happy to be open and feeding you

13.01.2022 S T A Y S A F E we are doing everything we can to provide a safe environment and there are a few things you can do too. this beautiful sanitiser from our friends at @grownalchemist is provided for all guests entering the restaurant. if youre wearing a mask when you arrive, well provide you with a little envelope to store your mask while you eat. we also ask that you keep your coats and belongings with you while dining to avoid co-mingling of items from different parties and between each seating we empty and clean the entire restaurant so we appreciate your patience whilst waiting for the next session to begin

13.01.2022 W E A R E B A C K ! from 29th july seibo will open for dinner from wednesday to saturday with two seating times: 5:45pm // tasting menu $215pp 8:30pm // tasting menu $225pp we are looking forward to seeing you soon! head to our profile for reservations... . unfortunately bar food is not available See more

12.01.2022 telegram from down underthe teams of Momofuku Seibo at The Star and Momofuku Ko are uniting under one roof for a dinner in melbourne hosted by Lee Ho Fook. pa...ul carmichael and sean gray will take the reins in the kitchen, while su wong ruiz and kylie javier ashton hold down the front of house. beverage pairings by ambrose chiang. learn more and make a reservation: https://goo.gl/6y8gRO See more

12.01.2022 B E V E R A G E P A I R I N G this weeks selection of drinks to drink by Max Gurtler #beveragepairing #beverageprogram #wine

11.01.2022 J A M A I C A N B E E F P A T T Y layers of turmeric laced pastry filled with beef, bone marrow and abalone these tasty parcels are made to be eaten with your hands because we want you to enjoy them with reckless abandon

11.01.2022 A M B A R E L L A aka: june plum aka: golden apple aka: pomme cythère aka: pommecythere

10.01.2022 O U R H O M E / Y O U R H O M E meet our leadership team: executive chef: Paul Carmichael general manager: Kylie Javier sous chef: Niro Richards... sommelier: Max Gurtler assistant manager: Nance Liong were a fun bunch who wear tie-dye uniforms, listen to reggae and like to drink riesling. we try to make seibo a place that feels like home and somewhere we can be ourselves. come and dine at our table - all are welcome

10.01.2022 B Y T H E G L A S S choose your own adventure with this selection of wines available by the glass

10.01.2022 H U M M I N G B I R D C A K E also known as doctor bird cake this is named after jamaicas national bird. weve made this from layers of cinnamon sponge with pineapple jam, banana & lime curd and marscapone. often the simplest things arent simple at all... they are layered with stories and history and we want to pay tribute to that

09.01.2022 K A L A L O U D I R I rice is an important staple throughout the caribbean and haiti is no exception. in fact, rice has been produced in haiti for over two hundred years. chef paul originally wanted this dish to be djon djon - a native haitian rice dish made from edible black mushrooms. instead, it turned into kalalou - a gumbo style dish that originates from les cayes and jerémie. its made from okra and a whole lot of love this dish is our homage to haiti #carib...bean #caribbeanfood #haiti #sydney #momofuku #seiobo #tastingmenu : @jasonloucas

07.01.2022 W E L C O M E P L A T T E R peppa marron tossed in habanero oil angassi oysters with guava mignonette xl pippies with plantain sauce steel bottom crab with whole wheat roti... you might not be able to travel far at the moment, but we hope these bites take you on a journey to the sea

06.01.2022 N I N E Y E A R S ! we don’t normally celebrate our birthday, but considering the year we’ve all had we feel so grateful to be able to continue to open our doors and do what we love most - feed and take care of you. it’s been a wild ride from serving pork buns back in 2011 to now being a fully fledged caribbean restaurant. a big thank you to all our staff past and present who have made seibo their home and family and of course our wonderful guests and friends who have supported us over the years #teamseiobo4eva

06.01.2022 2015: the vintage on this rum cake from Momofuku Seibo at The Star. made soon after chef paul carmichael joined the seibo team and soaking ever since, this ca...kes finally ready to make its tasting menu debut. here, its surrounded by a cylinder, made from a raisin chip, and topped with shaved marzipan. read more: https://goo.gl/teI7ri

06.01.2022 More spice than your group chat. Paul Carmichael of Momofuku Seibo at The Star shows us how it's done. Find the recipe here: http://bit.ly/2s9c59m

06.01.2022 thanks to chef jock zonfrillo of Restaurant Orana for joining the team at Momofuku Seibo at The Star for a collaboration dinner this week during Good Food Month. photos from @monic116 on instagram.

06.01.2022 M A L L O R C A S A N D W I C H pan de mallorca is a sweet buttery roll that comes from puerto rico. weve filled it with maffra cheddar and pigtail ham. some might call this a cheese course the sweet roll and powdered sugar puts this dish somewhere between savoury and sweet. more importantly, this dish tells the story of puerto rico - the bread is rooted in its spanish colonial history and every puerto rican has their favourite mallorca spot filled with nostalgia

04.01.2022 S E I B O M A R T I N I four pillars gin seasoned with habanero, all spice and bay leaf

04.01.2022 H A P P Y F R I D A Y red stripe has been produced in jamaica since 1928. it has been at the centre of many celebrations including jamaicas independence day in 1962. during the 2018 winter olympic games following a turbulent start in the womans team, they were finally able to compete thanks to red stripe who immediately came to aid purchasing the ladies a new bobsled. @redstripe... re-post from our friendly sommelier @idreamofriesling

03.01.2022 C O C K T A I L S + D R E A M S whether you love rum, are a teetotaler or want to explore the world of wine, weve got you covered. beverage pairing // $120pp reduced pairing // $70pp non-alcoholic pairing // $70pp... #tastingmenu #beveragepairing #beverageprogram #momofuku #seiobo #thestarsydney

02.01.2022 weve taken every precaution to make sure our guests and team are safe in our restaurant. we cant wait to welcome you back from 29th july #tastingmenu #sydneyrestaurants #momofuku #seiobo #thestarsydney

01.01.2022 B L U E / G O L D / B L A C K the colours on our uniform are inspired by the barbados flag where the blue represents the sea and sky, the gold is the sand of the island’s beaches and the black trident represents neptune - god of the sea. our tie-dyed shirts celebrate individualism, freedom and creativity all things we value as a team. mostly though, we want them to make you smile and feel relaxed like you’re on a beach holiday

01.01.2022 R E D , R E D , W I N E . . . in the words of UB40 you make me so grand, I feel a million dollar when you’re just in my hand this very special drop from bordeaux features on our beverage pairing and is available by the glass @chateaulepuy

01.01.2022 R O T I + S O L O M O N G U N D Y soft whole wheat roti finished over coals and solomon gundy - a jamaican smoked fish pâté served on a cassava chip