Morning Glory in Canberra, Australian Capital Territory | Asian fusion restaurant

Morning Glory

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6257 6464

Address: 2/15 Edinburgh Avenue 2601 Canberra, ACT, Australia

Website: http://www.morning-glory.com.au

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• Restaurant
• Asian fusion restaurant
• Asian restaurant

25.01.2022 Cold climate brunch. Snowy Mountains trout with fresh parsley, dill, eschalot and crispy rillete.

24.01.2022 Some country grammar from our new menu. Gnocchi, chorizo, manchego and fried egg. Same story, new chapter - starting this Saturday.

24.01.2022 The new normal. In more ways than one. Avo on sourdough with furikake, celery, cucumber, ricotta and fried egg.

24.01.2022 As we look cautiously toward a return to normality we have adjusted our operating hours.

23.01.2022 Something special to soften the sting of a fickle start to spring. Pan fried barramundi with potato galette, fresh peas and a tangy gremolata. Fish and chips, grown up.

23.01.2022 Elliot G. MG’s illustrated man and the brains behind the art that hits the pass ever day. A genuinely humble genius and straight up good dude. It is his birthday today. The happiest birthday to you chef. Ps. We can confirm he still has two working arms, contrary to the suggestion in this photo.

23.01.2022 At your service all day for great food and good times.

22.01.2022 Golden triangle. Crispy chicken bento, rich and sticky tonkatsu sauce, rice and furikake.

22.01.2022 While we are proponents of the medium generally, there is something special about a chicken burger. We keep it classic with crispy fried thigh, crisp wombok, chilli jam and French fries.

21.01.2022 A chapter ends, but the story is not over. We opened Morning Glory on 10 September 2018. We took over an established space in a building and precinct steeped in history and a fair dose of tragedy. We worked hard to re-develop the space, with a new concept and a young and energetic team. Over the past two and a half years we have had highs, lows, laughs, tears and everything in between. Through it all we have counted on a phenomenal community of regular customers, loyal supp...liers and business partners, many of which have become close friends. This is why we got into this business, and why we stay. With that said, 2020 gave us all a chance to reflect and to reconnect with our team and our customers. We have gone back to first principles, with a blank canvas, to refocus our attention on what we love about food and dining in Canberra. We are about to embark on a period of significant, and exciting, transformation and will be closing our doors temporarily from this Sunday 25 April 2021. We will be keeping you all updated throughout this process and we can’t wait to show you what we are working on. We will be back before you know it and will, of course, use the opportunity to throw a large party (or two) to celebrate. For now, we wanted to say thank you for your support over the years. We hope to see you at MG over the next week to say a short lived farewell. With love, MG team See more

20.01.2022 Breakfast gnocchi. Perhaps the only upside of being an adult. LP chorizo, sugo, manchego and a runny fried egg. No one can judge you here.

20.01.2022 Square meal in more ways than one. Grilled salmon bento box with fennel, mandarin, rice and sesame soy. Genuine soul food.

20.01.2022 Putting an Oliver Twist on the classic porridge. Polenta, quinoa with raspberry and white chocolate. Guaranteed to light you up.

18.01.2022 About Morning Glory: Morning Glory channels our experiences and perspectives growing up, travelling and working across Australia and Asia to create food that comforts, satisfies and surprises. Our mission is to provide the very best food and wine with a focus on local and regional produce supported by exceptional service in a laid-back setting.... Above all we are focused on creating a collaborative, close-knit team. About the position: As wait and bar staff you will be core to delivering on our mission. You will be directly mentored by our front of house manager who brings over a decade of experience and a unique eye for sequence of service. You will contribute directly to the development and execution of our service and have the opportunity to diversify your skill set across the whole spectrum of managing a very successful front of house. What we are looking for: You will have worked in hospitality before. You know the industry and what is expected of you. We are a bit different, and look for a mix of skills and experience as well as personality and passion. To be considered for a wait and bar position you will have: - Experience in hospitality; - Excellent customer service skills; and - Excellent organisation and communication skills. What you will need: - A high level of hygiene standards and personal presentation; - A genuine passion for food and the hospitality industry; - The ability to follow instructions; - A willingness to mentored, supervised and trained for further career development; - A readiness to contribute to the team and shape a healthy working environment; and - The ability to work cooperatively and productively in a high-pressure environment. Next steps: Sounds like what you are after? If so, our team would love to catch up with you for an informal chat. Please email your current CV along with a short covering letter explaining why you want to work with us to [email protected].

17.01.2022 A truly iconic duo. Wagyu cheeseburger with pickled jalapenos and french fries.

16.01.2022 Friday night lights. Or in this case, reds.

16.01.2022 Today is International Burger Day. A day of sombre reflection and consumption of this great concept, in all its forms. MG stays true to the classic template: wagyu cheeseburger, jalapeño, crisp french fries and kewpie mayo.

16.01.2022 A chapter ends, but the story is not over - https://mailchi.mp/xo-restaurant/cny-4848540

14.01.2022 As keen as the canine that sniffed out the truffle, we too have sourced such a prized ingredient for our Truffle Mushrooms. Crispy sweet potato croquettes, mushroom, spinach, leek and a silky soft poached egg.

12.01.2022 Celebrating the important things has never been more important. This Mother's Day we will be serving a $50 and $100 set breakfast for mum and family that you can pick up from MG (timed pick up options) or delivered to you. Secure you booking at the link below: https://booking.resdiary.com/wid/Standard/MORNINGGLORY/3909

12.01.2022 A decidedly unusual year and a similarly strange second birthday. Of course, the last six months have been nothing like we expected but here we still stand. Here’s to two years of challenges, success and some failure, and hopefully many many more to come!

11.01.2022 Introducing ILY. A contemporary kitchen in the heart of Canberra. Simple, comforting food with plenty of room for surprises.

11.01.2022 ANZAC Day observed at MG. #lestweforget

10.01.2022 As keen as the canine that sniffed out the Truffle, we too have sourced such a prized ingredient for our Truffle Mushrooms. Crispy Sweet Potato croquettes, Mushroom, Spinach, Leek and a silky soft Poached Egg.

10.01.2022 Full steam ahead. We are back on deck 7 days a week with our full menu including a lockdown favourite - chicken katsu bento plate with pickled red cabbage and a sticky tonkatsu sauce.

09.01.2022 Banana bread. Legitimising eating cake-like products for breakfast since who knows when. Served with cashew butter, slivered almonds and agave. New on the menu and sure to be a hit.

08.01.2022 Revised opening hours, bookings strongly advised.

07.01.2022 Colour, texture and motion. Heirloom tomatoes, creamy stracciatella, with XO sauce and fresh dill.

07.01.2022 Happy Easter from the entire MG family to you and yours. Serving all day today to encourage and enable your festive gluttony.

07.01.2022 Fridays at Dorsia. Ocean trout, yuzu ponzu, crisp apple, avocado and fresh wasabi. A playful yet mysterious little dish.

07.01.2022 Finally, some good news. Christopher Pearce, simultaneously one of the best photographer’s and humans we know, was forced to cancel his Food x Art project exhibition earlier this year due to COVID-19. We were thrilled to learn that Rising Sun Workshop in Newtown has enabled this amazing work to found its rightful place on public display. You can even find a few special feature from yours truly in the mix. If this doesn’t give you a Friday smile I’m not sure what will.

06.01.2022 As we push through these strange cold days, a hearty meal, shared or otherwise, can make everything just right. Squid ink linguini, prawns, cherry tomatoes, chilli and bottarga.

06.01.2022 BOH x MG. A truly unique opportunity has opened up for the right person. Work with and be mentored by one of Canberra’s leading hospitality teams and contribute to the development of all aspects of our food programme. We are passionate about providing differentiated career paths and accelerated career growth for Canberra’s future talent. Apply within if you are ready for a change. We are seeking a chef de partie and an apprentice chef and we would love to hear from you.... Send through your CV directly to [email protected]. See more

04.01.2022 An unexpected positive of the of turbulence and turmoil we have all experienced this year, is the chance to reflect on what is important. Thanks to @deepintheweedspodcast and @huckstergram for hosting our very own @k3n7y for an honest conversation about running a restaurant in 2020. A timely reminder to say thanks to all of our team and our community. The ride isn’t over yet, but the tracks look a little straighter.

03.01.2022 Soft poached salmon, fresh kale, cauliflower, ponzu and sesame dressing. A civilised way to return to civilised dining.

02.01.2022 Better late than never. Pleased to let you know that we are now taking orders via Menulog - while we are seeing green shoots of recovery in the ACT, there will be some challenging times still to come and we appreciate your support.