Mr Sharp | Professional service
Mr Sharp
Phone: +61 410 547 336
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24.01.2022 CHEF: Rhian Shellshear. Pastry Chef working for Gelato Messina and ‘Ice Man’ for Team Pastry Australia. ABOUT: Rhian developed a passion for ice carving working at fine dining restaurants in Sweden. Looking to change it up, he joined the Swedish National Ice Carving team and competed at the Coupe du Monde De La Patisserie. Originally trained as a Chef, Rhian studied a further 3 years to qualify as a Pastry Chef. When he’s not in the kitchen at Messina, Rhian trains 4 days a ...week carving up chocolate and ice. In January 2019 he will compete with Team Pastry Australia at the Coupe du Monde in France. (Read more about the Coupe after the interview) Q: MOST CHALLENGING SUBJECT TO CARVE? The human figure. It’s difficult to get the proportions right. And Owls. The challenge is to depict the motion of a bird in flight Q: EATING OUT: CHEAP EATS? The old RSL in Strathfield for the Kick Ass Korean Chicken Q: EATING OUT: FINE DINING? Sepia I love Martin Benn's style, clean flavors and not too presumptuous and Esther, for their natural wine Q: MUSIC TO COOK TO? It varies. Sometimes hip hop and old school rap, or sometimes more relaxed Fleetwood Mack and Supertramp. It’s all about not focusing too much and being able to distance yourself from the stress and pressure of work Q: STEEL? Japanese all the way! I have a set of Mac and Tamahagane. THE COUPE: A biennial event, the Coupe du Monde brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events in Africa, Asia, Latin America and Europe, 21 teams qualify for the final. The Coupe du Monde is the largest team event of its kind in the world and is comprised of a pastry person, a chocolate person and an ice person (aka our Chef of Sydney Rhian Shellshear). @rhianshellshear @cmpatisserie @team_pastry_australia @gellatomessina @sepia @esther #iceicebaby #icecarving #worldchampion #mrsharp #knifesharpening # #sharpeningforAustralia #toolsharpening #knifesharpeningsydney
15.01.2022 CHEF: Michelle Powell, Co-Head Chef (with Jo Ward) and Part-Owner at Bistro Rex, Potts Point. ABOUT: From Graystanes in Sydney, or as Powell calls it, "the Wild, Wild West", She started out as an aspiring young chef at Cafe Sydney and moved on to work in some of Sydney's best kitchens including Spice Temple "Myself and Jo Ward are two female chefs in the kitchen kicking the boys arse!" Q: ALWAYS IN THE PANTRY? Fermented Brown Rice Miso Q: Can't live without in the kitch...en? Japanese Mandolin Q: GO TO FOR A BITE TO EAT? Brand new restaurant, Lankan Filling Station, Darlinghurst Q: Most memorable meal? Blue lobster pasta dish in Venice, Italy shared with two of my Bistro Rex owner/buddies back in the day. "With a Magnum of Rose'...!" @miskco68 @jo_joward @bistrorex @cafesydney @spice.temple @lankanfillingstation #chefsofsydney #peoplebehindtheplate #mrsharp #knifesharpeningsydney See more
09.01.2022 The Mofo’s from Pho Mo @phomobarangaroo @king_peter @jo.sol11 #sharpeningfortheboys #legends #knifesharpeningsydney #mrsharp #chefsofsydney #peoplebehindtheplate
07.01.2022 Time to get your knives sharpened? Give Mr Sharp a call and we will come to you. Knives can be left out and will be cleaned, sterilised and razor sharp upon return. MR SHARP: Sharpening by a chef for chefs and home cooks since 2010. #knifesharpeningsydney #mrsharpsydney
01.01.2022 The Crew @northbondifish @chefjessemctavish @poulard.francois @jww799 #seafoodbythesea #chefsofsydney #peoplebehindtheplate #knifesharpeningsydney #mrsharp
