Mulots Pâtisserie in Adelaide, South Australia | Bakery

Mulots Pâtisserie

Locality: Adelaide, South Australia

Phone: +61 8 8272 6499

Address: 143a King William Rd, 5061 Adelaide, SA, Australia

Website: http://www.mulotspatisserie.com.au

Likes: 867

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Reviews

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• Bakery
• Cafe
• Dessert shop

24.01.2022 A delicious blackforest starwars cake

24.01.2022 For a delicious treat try the Mt.Blanc, chestnut cream with meringue on the inside. Wonderfully light, Yum!

23.01.2022 Look at all of that fruit! A beautiful baba au rhum

23.01.2022 Rudolph the red nosed reindeer. On order only for this Christmas.

22.01.2022 Delicious fruit tartelettes

22.01.2022 Order your galette des rois today available all through January

21.01.2022 Coffee chocolate or hazelnut timbale

20.01.2022 Congratulations to Ilona Rose on winning the chocolate Santa this Christmas

20.01.2022 A very very VERY, special birthday croquembouche. We struggled to fit it in the car for delivery!

18.01.2022 Rhum bavarois and Macaron. Plenty more where that came from!!

17.01.2022 Delicious cakes for this Christmas.

16.01.2022 Chocolate sponge with a chocolate mousse filling.......

16.01.2022 A magical croquembouche!

13.01.2022 Coffret Suprise- pastillage et nougatine

13.01.2022 Delicious chiboust

13.01.2022 Try our coffee mousse and dacquoise cake for you daily caffeine hit.

12.01.2022 A Poire gâteau with rosy cheeks

12.01.2022 A chat between a professional chef and a pâtissière. The one and only Gabriel Gatè

11.01.2022 Special birthday cake!!

10.01.2022 Fresh truffles- each individually made with lots of love for a gloomy Friday arvo. Happy weekend!

08.01.2022 Mmm delicious fresh Madeleine

07.01.2022 Lemon and hazelnut macaron

06.01.2022 Tomorrow night (Wednesday 24th) Fred Fudara is playing one last encore show for the cabaret fringe at La Boheme. Doors open 6.30 show starts 7pm. A magnificent show supported by Mulots Patisserie with the sights, sounds and taste of Paris!

05.01.2022 This one is a perfect winter warmer. Rhubarb from the market, almond cream and a hazelnut crust.

04.01.2022 Special Christmas croquembouche

04.01.2022 A special croquembouche for a special Port Power fan #carnthepear

03.01.2022 Chefs creation. Chocolate mousse, dacquoise, and rhum bavarois.

02.01.2022 Salted Caramel Choux Crumble. Juste délicieux!

01.01.2022 Caribbean tarts- coconut cream and sweet pineapple.

01.01.2022 Someone gets to chill out tonight with this ice cream cake made with strawberry, chocolate and Cointreau ice cream and sorbet. Ow....yeah....