Mundubbera Butchering Co in Mundubbera, Queensland | Grocers

Mundubbera Butchering Co

Locality: Mundubbera, Queensland

Phone: +61 7 4165 4172

Address: 61 lyons Street 4626 Mundubbera, QLD, Australia

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• Butchers shop
• Grocers
• Speciality food shop

23.01.2022 Tune in to Queensland Weekender on channel 7 tomorrow (Saturday 29th October) at 5.30 pm! This weekend's episode is featuring Mundubbera Butchering Co and the local blueberry farm as well as the North & South Burnett. Kay McGrath is pictured here with Tim during her visit. Tune in on Saturday to check it out.

17.01.2022 This is one of our smoked Leg Hams that the amazing Kellly Voss has baked with Citrus, Honey and Local Pecans. Just out of the oven.

17.01.2022 Had a visit from Gayndah Blue Care this morning. We made Sausages and Rissoles with Kelly and Steven. Carer David (an old employee) showed them how to tie Sausages.

15.01.2022 We are very pleased to share the results from the state Sausage King competition held at the Brisbane exhibition today. We are the state Sausage King in the lamb category with our pumpkin, feta and shallot flavoured lamb sausage. We are off to Tasmania to represent QLD at the National finals in February 2017. We also received 3rd place in the traditional Australian beef sausage. We are so pleased with these results and very proud of our team.

11.01.2022 We have arrived in Tasmania for the National Sausage King Competition. Here is Tim carrying our sausages. Judging is tomorrow and the National winner will be announced at dinner.

07.01.2022 So proud of this team and the results at the Wide Bay Sausage King held in Bundaberg on Sunday. We won two divisions; Traditional Beef Sausage and the Lamb category with our Pumpkin, Feta and Shallot. We now qualify for the State Championship in Brisbane in August.

06.01.2022 Thank you to our wonderful local community for coming along this afternoon to celebrate the 100th anniversary of the Mundubbera Butcher Shop. A big thank you to our valued customers for your ongoing support. To everyone who helped us make tonight a success, thank you. We couldn't have done it without you. Here's cheers to 100 years

06.01.2022 Wood Smoked, Local Pork Leg Hams. Fresh out of the oven. Taking orders for Xmas now. Cured, Cooked, Smoked and packaged on the premises.

05.01.2022 The guys have a great selection in the display cabinet this morning. Crumbed or Seasoned Lamb Cutlets, Seasoned Rack of Lamb, Pork Cutlets, Fillet Mignon and Beef Parcels filled with Asparagus and Cheese. Also flavoured Sausages for this week include Sweet Chilli Red Pepper, Caramelised Onion and Mozzarella, Nacho Cheese, Pork Blueberry and Maple, also Pork, Apricot and Dijon Mustard.

05.01.2022 Freshly made flavoured Sausages for this week include Lamb, Pumpkin, Feta and Shallot, Caramelised Onion and Mozzarella, Pork Blueberry and Maple, Chicken Cheese and Cracked Pepper, Chicken Cheese and Baby Spinach and Chicken, Honey and Macadamia. We also currently have a position vacant for a Butcher/ Slaughterman to join our team.

02.01.2022 The 2017 regional Sausage King was held at the Maryborough Relish Festival on 3rd June. We won Sausage King in 3 categories, Beef, Lamb with our cracked pepper and Worcestershire and Continental with our cheesy Bratwurst. We also placed second in the Lamb with wholegrain mustard and honey. We now qualify for the State Sausage King in the 3 categories to be held at Brisbane Ekka in August. We are very proud of our team.

02.01.2022 Creek to Coast visited the shop last week for an upcoming story to be aired on October 21. It was a fun afternoon with Scott Hillier having a go at tying sausages.