Muttis Restaurant | Restaurant

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Muttis Restaurant

Phone: +61 3 9349 5008

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20.01.2022 Just a couple of quick updates... Coming into November we'll be having some classic specials available - please keep an eye on our Facebook page for more info on when we'll be having these. Also, due to increased demand for Saturday night dining we'll be doing two sittings for Saturday nights: One at 6pm (out by 7:45pm) and one at 8pm. This begins November 2nd.... Finally, for the last two Sundays that we'll be open (Sunday 24th November and Sunday 1st December) we are opening for both lunch and dinner - so get in early if you want to come in for a Muttis Sunday lunch!

20.01.2022 Wow. We're into our last two weeks of operation... How did that come around so fast?! Our official closing celebrations are this weekend so don't forget to book for lunch or dinner on Saturday or Sunday.

18.01.2022 Specials for tonight! We're also still rocking the Oktoberfest flavour with Franziskaner and Löwenbraü beers on tap. Come on down and shake this heat with an ice cold beer...

18.01.2022 Tonight's fish special: almond and semolina-crusted rainbow trout with a pea and spinach risotto and a pear and rocket insalata. Bring on dem spring flavours!

13.01.2022 After five wonderful years, Muttis will be closing its doors at the beginning of December 2013. We are so very grateful to everyone who has supported us throughout our time here and we hope to see you all again before we close our doors for good! Reservations are greatly appreciated. Thank you once again for your support. Philip, Thomas and the Muttis team.... P.S. When one door closes another opens, so stay tuned for what we're up to next...

12.01.2022 Well, Oktoberfest is drawing to a close this weekend - but we're giving it one last hurrah with Löwenbraü and Franziskaner on tap and Bavarian food specials. We're also donning our dirndl and lederhosen one last time for today and tomorrow, so come down and get into the spirit with Muttis!

11.01.2022 Our delectable fish for tonight - crispy skin barramundi with saffron-infused squid ink spaghetti, sauteéd beetroot leaves and a semi-dried tomato sugo with a hint of chili. We're almost booked out for tonight so bookings are essential!

10.01.2022 Thank you to everyone for their kind words and messages following our closing announcement - it means a lot to us! We also wanted to mention that we'll be throwing a couple of different parties as we get closer to the end, so please stay tuned for updates of special dining nights (where we'll be featuring classic and requested dishes) and special events. <3 The Muttis Team

06.01.2022 Hey everyone! It's our penultimate Saturday (...sniff) and we're open for lunch and dinner. One of our specials tonight is the Rauchfleischknödel - a classic and one of our most popular entrées. Tables are filling fast so don't forget to book. <3 Muttis

05.01.2022 Hi everyone. Well, the countdown has begun. We're officially into our fifth-last week of operation. Only five weeks left to enjoy the best of our Muttis Austrian/German cuisine! Saturday nights are filling up fast and don't forget we're open for lunch on Sunday 24th November and Sunday 1st December.... <3 Muttis

04.01.2022 Another special for tonight - rolled suckling pig belly stuffed with herbs served on a bed of cabbage and kipfler potato with fresh apple purée and apple jus

Muttis Restaurant | Restaurant