Nibble on Art | Grocers

Nibble on Art

Phone: +61 437 858 311

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22.01.2022 Happy 3rd Birthday to Eva, a huge Minnie Mouse fan. Minnie's car was a chocolate mud cake covered with buttercream and finished with fondant and a Minnie figurine.

19.01.2022 Three layer chocolate dribble cake, complete with gold dusted macarons and meringues, a great addition to the candy bar.

17.01.2022 The lovely Weng & Kartika celebrated their wedding in May with a three tiered cake decorated with fondant stripes, quilting, silver cachous and finished with red ribbon and diamonte buckles.

16.01.2022 I hope Colin had a good 30th, despite mourning his youth :)

15.01.2022 Pretty in pink to match the gorgeous birthday girl Lilliana

15.01.2022 Happy 6th Birthday to our local Probus Club.

12.01.2022 Here's our version of the popular Japanese mascot Domo. He was created out of luscious red velvet cake layered with cream cheese icing and covered in decadent chocolate ganache.

11.01.2022 Yesterday we celebrated the gorgeous Evelynnes Baptism with this two tier fondant cake. The base tier was white chocolate mud cake layered with white chocolate ganache and the top tier was chocolate mud layered with chocolate ganache.

10.01.2022 Adding a touch of luxury with gold leaf

08.01.2022 A three tier cake to help Simon and Emily celebrate their surprise wedding, the top tier was Adriano Zumbos famous V8 cake, with a white chocolate mud cake in the middle and decadent chocolate mud as the base. The lovely couple included their 'kids' in the wedding with pug & sausage dog cookies for their guests. a joy to be involved in such a beautiful occasion!

08.01.2022 A Minecraft cake for a special birthday boy. Inside is different shades of green butter cake layered with vanilla buttercream.

07.01.2022 A cake pop bouquet for a 3 year olds birthday, the cake pops were red velvet cake covered in coloured chocolate. What a fun variation to a traditional cake!

05.01.2022 Cupcakes to celebrate the 80th birthday of a lady who loves shoes and flowers, what great things to love! The cupcakes were a mixture of decadent chocolate mud and white chocolate and raspberry, finished with a pink buttercream icing.