Nick Humphreys, Thermomix Consultant. A Guy With A Thermomix | Brand

Nick Humphreys, Thermomix Consultant. A Guy With A Thermomix

Phone: +61 422 245 870

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• Kitchen/Cooking

22.01.2022 Lasagne, always a good comforting meal, needed to get 2 Thermomixes on the go, because, why not! however my daughter said she did not like it as it had to much cheese in (she is cheese mad) I did not understand these words that came out of her mouth! I think she is an imposter!

21.01.2022 Not got a loaf tin? Try making the Banana Bread recipe on Cookidoo and putting the mixture into muffin cases and bake for 20mins at 180c, you can even add them to your freezer stash for another quick grab snack. Yummy

21.01.2022 Hommus! And why not, so simple so easy and you can add anything to it, try beetroot, or maybe sun-dried tomatoes.

20.01.2022 Festive Giftables Workshops in person Time to prepare for the festive season. This will be an in-person workshop, which we are running on 2 days, you can choose to join us either on Friday 13th November 2020 evening at the following link: https://fb.me/e/1LmS3skOf or Saturday14th November 2020 morning at the following link: https://fb.me/e/6ZnREMxWF This will be an interactive workshop where you will take home 20+ gifts made, packaged and ready to use when entertaining..., gift for presents or end of year teachers thank you!! We will be making Gingerbread Biscuits for you to decorate. Then you will pair up and make- -Rum Balls -Shortbread -Salted Caramel Sauce -DIY Chocolate Truffles -Lemon Curd -Dukkah -Rosemary Salt We will supply the jars, bags, ribbons and tags so walk away with home-made gifts all done! *We will also provide the Thermomix machines so no need to bring your Thermomix and non-owners are very welcome. That’s half portion of 7 recipes and some bonus gingerbread biscuits!! Price is $45 per person Places are limited so book your spot today! See more

18.01.2022 Don't forget tomorrow Friday 21st August @ 7pm, another awesome Free Workshop!!. Come join us for an awesome free event, if you join along with 2 of your friends and family, and add me as your Thermomix consultant then you can be counted as a host, you can then take advantage of the host rewards, Come On its FREE, well maybe just an hour of your time :) please go to the following link to register for this free event: https://us02web.zoom.us//tZUkd-qrrzsvEtASHCcNXcFtTEKt2xG1J

18.01.2022 Bread, so many different types out there but if you want to go for a good old standard loaf, then this is a must, " Easy everyday white bread"

16.01.2022 I have a very excited customer today, who will be taking ownership of her new TM6!! I love it at how happy customers are when receiving their first Thermomix, it always reminds me when we receiving our first one. This could be you, just get in touch with me to arrange your Cooking experience. You can reach me on 0422245870 or you can message me her on my page.

16.01.2022 Fancy a Cocktail tonight? Last chance to register for tonight’s FREE workshop; Cocktails & Chit Chat, (https://www.facebook.com/events/446248536333625/), go to the link on the event page to register. We are making 3 awesome cocktails live on Zoom tonight at @ 7:30, For those who wish to join in and make the cocktails along with us, then we are doing the following very simple 3 cocktails found on Cookidoo Citrus Margarita, Blue Hawaiian and The Cosmopolitan, the ingredients... for these are as follows: Citrus Margarita: - water, for dipping - salt, for rimming glasses - 130 g Tequila - 50 g Cointreau - 60 g lemon (approx. 1 lemon), peeled, no white pith, cut into quarters and pips removed - 30 g lime (approx. 1 lime), peeled, no white pith, cut into quarters and pips removed - 90 g orange (approx. orange), peeled, no white pith, cut into quarters and pips removed - 1 - 2 tbsp sugar syrup (see Tips - optional) - 500 g ice cubes Blue Hawaiian - 200 g fresh pineapple, peeled, cut in pieces (2 cm), plus slice unpeeled - 60 g white rum - 1 tsp icing sugar - 250 g ice cubes - 140 g blue curaçao - 60 g coconut cream - 2 Maraschino cherries Cosmopolitan - 240 g vodka - 120 g orange liqueur (i.e. Cointreau or Triple sec) - 500 g cranberry juice - 1 dash lime juice, to taste - 200 g ice cubes - 4 pieces orange peel, for garnishing See more

15.01.2022 Mega cook up Part 2: LCHF chicken Kievs from the Skinnymixers Classics collection and low carb fat head pizza found on the Thermomix Recipe Community website: https://www.recipecommunity.com.au//jx59b70b-291c3-974283-

14.01.2022 Have you ever tried to cure your own salmon? I thought I would give it a go, it was amazing! I used the Beetroot and tequila cured salmon recipe from Cookidoo. The flavours combined so well. Ok so presentation is not great as I was taking it to someone's house, but if I was served this at a restaurant, I would be very impressed

13.01.2022 Spring Time! Spring is here and it’s natural that we’re all feeling like freshening up, lightening the load and giving our kitchens and lifestyles a bit of spring clean. So, what better than adding a Thermomix TM6 to your bench and, with it, our beautiful Eat Well cookbook loaded with recipes to feed body and soul, plus two hot ticket items from our premium rose gold bakeware range as our September gift with purchase (valued at $99.90). You’ll be cooking up in style, comfor...t and luxury while nourishing yourself from the inside-out and opening the doors to better health while you do. A spring clean Eat Well Cookbook* Loaded with flavour-packed recipes for every day and any occasion, Eat Well also comes complete with must-know information on how to make nutrient-dense food choices and enjoy deliciousness whilst also nourishing our health. Rose gold muffin tray and pizza tray* Our premium quality TheMix Shop rose gold, non-stick bakeware are the kind of accessories which can take your cooking to the next level. See Thermomix in action for free, from the comfort of your own home either in person with me or try a Virtual Cooking Experience with me. For more information, or to book a cooking experience, please message me on my page or give me a call on 0422245870 See more

13.01.2022 Mega cook up today, Part 1: School lunch freezer stash: Swedish meatballs, pizza, and low carb & gluten free chicken nuggets using the LCHF chicken Kievs recipe from the Skinnymixers Classic collection)

12.01.2022 It back on! Come join us for some cocktails and Chit Chat this Friday 28th August @ 7:30pm

09.01.2022 Its Back!! Our ever popular 36-months interest free* finance offer is here again and just in time to gift yourself or your loved ones an early Christmas present. Just some of the amazing benefits of this offer: 1. You can get a Thermomix on your bench now and pay in affordable monthly instalments INTEREST FREE* for 36 months. 2. You start saving immediately by paying no interest on finance, not to mention all the savings in time and money you will experience on yo...ur Thermomix journey. 3. Our 36-month plan reduces weekly payments to just $16.26* (AU) per week, making the investment in a TM6 affordable for you, how good is that? The offer is valid from 18 September to 18 November inclusive In fact, the sooner you get in touch with me, the better! *The total indicative repayments for 36-months interest free is AU$2,534 Terms and conditions apply. Visit https://thermomix.com.au/pa/36-months-interest-free-finance for full details, including The full list of weekly, daily, fortnightly, monthly and total indicative repayments I can't wait to see what you make of this opportunity! Message me on my page or call me on 0422245870 See more

09.01.2022 Want to see the TM6 in action? Book with me and host a Cooking Experience, either in person or virtually via zoom. All you need to do is bring along 2 friends or family members to qualify for these awesome host awards. Get in touch with me by calling me on 0422245870 or you can send me a message here on my page. I look forward to hearing from you soon

08.01.2022 Carbonara, its such an understated dish, amazingly simple but pack with flavour

07.01.2022 Happy New Year to you all! I have some great news, the MEATER+ is back as part of host rewards, this offer will run up until February 2021, Hosts that hold a qualifying cooking experience can scoop up a MEATER+ valued at $199 for just: Tier 1 Host without a sale $99 Tier 2 Host with a sale $49 What an offer! And the perfect pairing with our BBQ Cookbook & Carry Bag gift!... So what is the MEATER+? The smart connected MEATER+ is a perfect companion to your smart connected Thermomix, both providing you with guided cooking to create the perfect meal at the touch of a button. The world’s first truly wireless MEATER+ guarantees consistent done-exactly-to-your-liking, tender, juicy meat, every time you cook. Controlled easily through the MEATER+ App with a 50m Bluetooth capability, a perfectly cooked steak, roast, or BBQ awaits with just a few clicks, taking away the complication and guesswork of getting your meat cooked just right. Get in touch with me and book a Cooking Experience (either in person or via Zoom) for this month, all you have to do is invite 2 additional people to join you for your cooking experience, for the chance of qualifying for the host awards. Either call me on 0422245870, drop me a message on here or via my email address: [email protected]. See more

06.01.2022 Meatballs! This is an amazing meatball recipe, using the slow cooker function with the TM6

02.01.2022 Christmas is here early for Thermomix! With a purchase of a TM6, you will receive a $150 gift card for you to spend in the Mix Shop. Get in touch with me for more information, and for you to book your next Cooking Experience with me, you can DM me on here or you can give me a call on 0422245870

01.01.2022 Sous-vide anyone? I have posted this recipe before but I made it again tonight, this cooking technique really does take it to the next level, the flavours are so fresh :)

01.01.2022 Bhuna Gosht, another great winter warmer from the "Flavours of India" collection, this goes great with some nice homemade nann bread. Sooo tasty

01.01.2022 Love it how easy the TM6 is, even miss 7 year old can use it, here she is making her favourite recipe of bolognese !!