Noelani Bose | Food and drinks company
Noelani Bose
Phone: +61 415 916 976
Reviews
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25.01.2022 It has taken me a bit of effort to get there but I've managed to make up my own recipe card :))
19.01.2022 Don't miss out on this perfect combination. Order now through my website :) http://noelanibose.yourinspirationathome.com.au/
19.01.2022 Home made chilli con carne made so easy with YIAH, I absolutely love this recipe and I hope you do too! CHILLI CON CARNE Ingredients YIAH Picante Mexican olive oil... 2 large onions finely chopped 3 garlic cloves, peeled finely chopped 1kg lean minced beef 6-8 tsp of YIAH chilli con carne spice blend YIAH Smoked orange, garlic & chilli speciality salt 2 beef stock cubes, dissolved in 500mls of water 2x 400g can chopped tomatoes 3 tbsp tomato paste 400g can red kidney beans 400g can 5 bean mix METHOD Put your pan on over a medium heat. Add the oil and leave it for 1-2 minutes until hot. Add the onions and cook, stirring fairly frequently, for about 5 minutes, or until the onions are soft and slightly translucent. Tip in the garlic and 6 tsp of YIAH. Give it a good stir, then leave it to cook for another 2-3 minutes, stirring occasionally. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. Keep stirring and prodding for at least 5 minutes, until all the mince is all broken up and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew. Pour the stock into the pan, add the 2 cans of chopped tomatoes, and season well with the speciality salt. Add about 3 tbsp tomato paste and stir the sauce well. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes. You should check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy. Drain and rinse both cans of beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry. Taste a bit of the chilli and season if it requires more salt. It will probably take a lot more seasoning than you think. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. Leaving your chilli to stand is really important as it allows the flavours to infuse into the meat. Serve with sour cream or rice if desired. See more
18.01.2022 Great sale coming your way, make sure to pop over to my page this Friday to check it out!
17.01.2022 South Africa National Day April 27th to 29th - 20% off Taste of South Africa. Reduced price shown below.
15.01.2022 We're celebrating some great flavours from around the world with 20% off the taste of Italy, South Africa and Portugal. I'm currently taking orders to be placed tomorrow, contact me if you'd like to place an order or order directly through my website. http://noelanibose.yourinspirationathome.com.au/
14.01.2022 Here's a delicious Chimmichurri I've created with a tiny bit of a bite, a great companionship to a traditional Argentinian bbq "Asado"
14.01.2022 Black Friday Sale continues! Only on sale this weekend.
10.01.2022 Black Friday Specials are here, huge savings to be made! There will be more sales over the weekend. Orders will stay open over the weekend so place yours now!!
10.01.2022 Hello everyone, I've been off the grid for a few months due to the overwhelming amount of orders YIAH (your inspiration at home) has had, as we only like to produce the freshest of ingredients we've had trouble keeping up with the orders. Deliveries are still taking a little bit longer then the usual 2 to 3 week mark but as I stated above only because we hand blend fresh ingredients that are made to order. Here is a link to our latest catalogue with our new releases included. Feel free to have a browse. https://issuu.com/colleenwalters/docs/cat_sept_12072016_aus
08.01.2022 Some great savings coming your way!
08.01.2022 Only hours to go!!
08.01.2022 Here's a meal I'll definitely be making, looks delicious!
