Nom Bulk Foods in Blaxland, New South Wales | Speciality food shop

Nom Bulk Foods

Locality: Blaxland, New South Wales

Phone: +61 490 108 097

Address: 53A Old Bathurst Road 2774 Blaxland, NSW, Australia

Website: http://www.nombulkfoods.com.au

Likes: 2261

Add/Update information

Reviews

Tags

• Grocers
• Speciality food shop

24.01.2022 We are all about a bit of gift & groceries multi tasking here! We have lots of great gifts for Dads Day this Sunday! Fun book titles, keep cups, drink bottles, plants, colourful cards and yummy food treats

24.01.2022 She can talk the talk (and does she ever) but can she sweep the coop? No idea why this is the job she insists on doing out of all the things she could help with around the garden If you have any egg boxes lying around btw, I’ll take ‘em... the ladies are layin’

23.01.2022 Good Morning! New product PSA! We have the most amazing protein powders from Botanika Blends in store. Dairy free - refined sugar free - organic - vegan and so so delicious! This smoothie bowl is made using the Pumpkin Spice Pie protein powder. We used ... 2 tablespoons of Pumpkin Spice Pie protein powder 1 cup of almond milk 2 tablespoons of almond butter 1 large banana Blend and pour into a bowl. Then top with some more banana, shredded coconut, blueberries, sunflower seeds and pepitas! Yum #poweredbyplants

23.01.2022 Bulk food shopping has never looked cuter These baskets are woven from up-cycled packing strap. They are sturdy, colourful, available in adult sizes too and stopped waste from ending up in landfill. YAY! ... Check them out next time youre in store #zerowaste #upcycle #recycle @ Nom Bulk Foods See more

22.01.2022 I don’t wanna mention the C-word too often in November, but the store is making me feel all fuzzy inside at the moment. I love the build up to Christmas but then I also avoid leaving the Blue Mountains as much as possible so that makes it easier to stay in the Christmas spirit

22.01.2022 Veg boxes tomorrow! Includes all the herbs and fiddly bits for a good food weekend Order through the link in our bio #stayinandcook

22.01.2022 Fruit and Veg box Friday is fast approaching! Have you got your order in? Order now at https://www.nombulkfoods.com.au/fruit-and-veg-boxes OR call us on: 0490 108 097 ... See more

22.01.2022 This Saturday, July 11th, we have something special happening from 9-12 pm. Lucille will be here serving her own chai brew recipe collected from travels in India. Homemade, dairy-free, caffeine-free, chai with a side serving of love and Ayurvedic wisdom. $5/cup - feel free to bring your own cup See you Saturday ... #bulkfood #bulkfoodshopping #zerowasteshopping #zerowasteliving #plasticfree #chemicalfree #lowtoxlife #eatclean #shoplocal #cleanliving #healthyrecipes #veganfood #supportlocal #localbusiness #bluemountainsbusiness See more

22.01.2022 Rainy day friends Bring on the honey toast with a side of more toast

21.01.2022 In case you were wondering... does that come in caramel? Yes, yes it does. There are not enough drooling face emojis in the world to do these jars from Pana Organic justice. #plantbased #glutenfree #panaorganic

21.01.2022 We have lots of beautiful zero-waste bathroom essentials in-store. Like these bamboo toothbrushes from The Toothbrush Project where 100% of profits go directly towards the dental care of those in need

20.01.2022 This is what ham should look like: when it’s that pinky-grey it means it’s been cured without nitrates, which not only has health benefits for you but means whoever cured it took their time If you’d like a Christmas ham that’s - free range - Hand reared... - Naturally cured - Triple smoked over red gum Then message me or stop into the shop $140 for 3.5kg half leg $50 for 800g nitrate free baby boneless Christmas orders close this Friday 13th

19.01.2022 Lucille literally sold out last fortnight. Like, not a cookie or droplet of chai left. So guess what?... Right THIS SECOND shes baking extra. And banana bread. (Yessss, its still GF and Vegan. How? I dunno. But itll be splendid AF. ) This Saturday the 22nd of August (tomorrow) 9am - 12pm in store wheres its nice & warm @ Nom Bulk Foods See more

18.01.2022 Our shelves are stocked with lots of goodies to keep tummies warm on cold nights! Like this vegan Mac & Cheese

18.01.2022 Nougat anyone? Mother’s Day gifts in store, in case, you know, you haven’t organised anything yet

18.01.2022 Things I learned during a global pandemic. You can make a cake from quinoa! I know I was sceptical at first too, but then I did it and I am forever a changed woman. Heres how you turn that earthy little grain into a soft delicious, moist, yes, I said it, moist, chocolate cake that doesnt taste like quinoa. Ingredients; ... 2 cups cooked quinoa 1/2 almond milk 1 cup cocoa powder 3 eggs 3/4 cups melted butter ( slightly cooled) 3/4 cup brown sugar 1 teaspoon of vanilla extract 1 & 1/2 teaspoons of baking powder Method; Grease and line a cake pan Cook the quinoa and allow to cool. Melt the butter. In a blender combine quinoa, milk and melted butter. Blend for a good 3 minutes or until there is no more grains from the quinoa visible and the mix resembles a puree. Add in the eggs, vanilla, sugar, cocoa powder and baking powder and give a quick blend until all combined. Pour in the baking pan Pop into a moderate oven for 30-45mins Your cake is ready when a knife comes out clean Enjoy your cake while being amazed at your mad baking skills! See more

18.01.2022 These beautiful bees wax wraps from Ninas Bees are available instore. They come in fun designs and 3 handy sizes . To wash, rinse in cold water with a little bit of mild detergent. Wraps will last about 12 months and can be composted after final use.... I flip mine over in the video so the fabric is right side out. This is personal preference only. It wont effect how they work. I just like the brighter colour on the outside. Got any tips for using bees wax wraps ? Let us know See more

17.01.2022 An advent calendar for adults!! Leesh and I are going a little cuckoo this morning over this gorgeous Pukkha tea advent calendar that just arrived

17.01.2022 Buy one get one half price tomorrow! All Sunday 10-3pm plus chai and vegan banana bread Kindred Spirit Menu includes - Savoury Magic Mushroom Crêpe Sweet Crêpes Vegan Banana Bread Iced Chai ... ALL 100% gluten free & vegan. Made using Australian grown and farmed produce

17.01.2022 There are little pots of plant goodness scattered throughout the shop Did you know you can buy them? Some even come with these beautifully handwritten care instructions #plantlovers @ Nom Bulk Foods

17.01.2022 Winter fruit in tomorrow’s fruit & veg boxes PLUS a casserole spice from @notwithoutspice in the $60 and $80 boxes for your slow cooker (check out our story for details) click the link in the bio to order #stayinandcook

17.01.2022 Here’s your Christmas lifesaver: $30 of organic fruit for when the lunch is running a bit late or if ‘I don’t liiiiike it’ is a catchphrase in your house as well as mine. Plus, mangoes fix sugar crashes and hangovers alike in my experience Or for those of you having a sophisticated adults-only Christmas, I can only imagine how beautiful this box will make your grazing boards and proseccos look Hit the link in our bio and pick up on Christmas Eve

16.01.2022 Something about me: I reeeeally don’t like buying stuff that doesn’t work. Especially for MY FACE. I’m vain: it’s my *face* FFS. So since I figure a lot of you are probably a little like me, I thought I’d organise a tester-extravaganza for y’all Next Thursday evening we’re doing our one and only sale night of the year and this year we’re combining it with a body/beauty table.... If you’ve been to one of these before you’ll know there’s mulled wine involved And a sale table obv. And 10% off the whole store Thursday 17th June 7-9pm Sign up to the newsletter link in our bio for more updates and details Nommies!

16.01.2022 Not all our regulars are human... some are the puppy kind I had a feeling today was gonna be an extra nice day and then these little paws turned up This is Honey and her owner Karen who, by the way, will be doing a Dutch bake stall at the shop on Saturday 26th June

16.01.2022 DIY jasmine tea makeup remover & body scrub. Ive been playing around this afternoon with some DIY plant based beauty ideas. All made with ingredients you probably already have in the cupboard. I was pretty impressed with how well this makeup remover worked and how great it left my skin feeling and smelling afterwards. TBH I was pretty worried that I would smell like olive oil but that didnt happen at all it leaves a light jasmine fragrance and a clean soft face. ... Makeup Remover Ingredients: 1 Tbs Olive Oil ( or whichever oil you prefer) 1 Tbs Witch Hazel 1 Tbs Jasmine Tea Method: Brew a cup of jasmine pearl tea and forget about it for a few hours. In a small jar add a tablespoon of the cold brewed tea minus the leaves. Add in the witch hazel and olive oil. Shake vigorously to mix and use with a reusable makeup round to easily remove makeup. Shake well before each use. Jasmine Tea Salt Scrub Ingredients; Approx 10 jasmine pearls crushed 3 tbs pink Himalayan rock salt 1 tbs of olive oil ( or oil of choice) Method; Crush jasmine pearls in mortar and pestle into a powder. Remove and set aside. Roughly crush 3tbs of Himalayan rock salt Add the jasmine tea powder back in Add the oil and mix to form a thick paste Use as a refreshing all over body scrub @ Nom Bulk Foods

15.01.2022 Hello Tuesday Like every weekday, we’re open til 6pm tonight

15.01.2022 Kinfolk Soaps are having a stall at the shop tomorrow! See you there! 9am - 1pm

15.01.2022 Delicious looking new book on Fermented Vegetables in this week... plus we have loads of organic fruit & veg just waiting to be fermented and we have jars! Woahhhh we are like a one-stop-fermenting-shop

15.01.2022 Fathers Day is fast approaching. Time to bust out some pantry supplies and get crafting! These bean art cards are super easy to make

15.01.2022 After shes eaten all the stock, Indy likes helping us redo our window art

14.01.2022 Coffee or Hot Choc? This delicious drinking chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience. Its gluten-free, vegan and fairly traded. The coffee is Rainforest Alliance sustainable coffee. ... The Rainforest Alliance helps farmers by giving them access to premium markets and by implementing sustainable farm management systems. Whichever you choose... its a WINNER WINNER CHOCOLATE AND COFFEE DINNER?!! @ Nom Bulk Foods See more

14.01.2022 New soaps from Niulife instore. These soaps not only smell delicious they are packed full of life-changing goodness! @niulife give 100% of the profits from the sale of every Niulife product back to the villages that make their coconut oil. All their ingredients are 100% certified organic and sourced from ethical, family-owned producers that give back to their local communities

14.01.2022 Bread orders being taken! Let us know *tomorrow* what you want to pick up on Christmas Eve Khorasan, Emmer, croissants or baguettes Drop into the store or call us tomorrow on 0490 108 097

13.01.2022 This week’s $60 veg box includes the staples for our Bean to the Zoo minestrone: zoo pasta, stock and a tin of tomatoes along with all the soupy veg friends like celery, carrots, onion and garlic The link is in our bio if you wanna grab a box so you don’t have to leave the house this weekend!

11.01.2022 Im calling this one Bean to the Zoo Soup. Easy minestrone inspired soup with lots of beans and zoo pasta. Ive used a pre-soaked and cooked mix of black beans, pinto beans, split peas & kidney beans. You can add any vegetables or anything you like to this. This time Ive left out garlic & onion for my picky eater. ... Ingredients; 2.5 cups of vegetable stock 1 can of tinned tomatoes 2 tablespoons of tomato paste 1 1/2 cups of bean mix. 1/2 teaspoon of salt 1/2 teaspoon of brown sugar Method; Pop the stock beans, tinned tomatoes and tomato paste, salt and sugar into a pot with the lid on and allow it to simmer for about 30mins. 10 minutes before serving put in your zoo pasta and bring to the boil. Once the pasta is cooked you are ready to serve. It is a super simple kid-friendly dinner or lunch. #zoopasta #kidfriendly #eatvegetableseveryday @ Nom Bulk Foods

11.01.2022 Those nasty chemicals get into everything including most commercially produced cupcake liners but not these ones! Compostable, unbleached and chlorine-free. The only thing you will be ingesting is your own cooking Accidental Pro tip: I couldnt find any cinnamon when I made these muffins so I used a few teaspoons of the Botanika Blends Pumpkin Pie flavoured protein powder!!! GAME CHANGER. I want to pretend it was all my cooking but there is magic in Botanika Blends

10.01.2022 Who are you bringing to Nom this weekend? Its hump day so its more than ok to start planning a lazy weekend Bit of chai, bit of shopping, bit of a catch up... two more workdays to go folks

10.01.2022 Baby alert! Naomi is officially on mat leave (I’m going to call it that forever so she has no choice but to come back one day even if it’s when the kids are at uni ). Whether you’ve been served by her or seen her @sayrainbow art, Nams has been integral to Nom FROM THE BEGINNING Nams, thank you so much for your support, honesty, and smiles over the past 2 and a half years You are an amazing mama and number three is a lucky little one with beautiful siblings (no...t to mention well-dressed ). Wishing you a restful, bird-filled last few weeks of quiet

09.01.2022 Zesty lemon cleaning bombs! How do we say this with out being crass... hmmm these are the kinda bombs you want to drop after you drop a bomb Fizzing fresh cleaning bombs that contain no NASTY chemicals are odour neutralising, zero waste and leave a fresh lemon scent! Great for stinky sinks, baths and toilets. ... Ingredients: 1 cup of bicarbonate soda 1/2 cup of citric acid 10-15 drops of lemon essential oils The zest of half a lemon 1/2 - 1 teaspoon of water Method: Mix the bi-carb and citric acid together in bowl with a whisk. Prep some small bath bomb moulds We used 4cm ones for these or you can use a ice cube tray or a mini muffin tin as a mould. On a plate zest half a lemon and pat dry with a clean tea towel With the whisk ready drop in the essential oils and mix continuously so the fizzing reaction doesnt start. Add in the zest and whisk together for about 30 seconds. Now keep whisking and add in the water a few drops at a time. You want to keep whisking as you add the water so the fizzy reaction doesnt start. Slowly add the water until the mix holds together in your hand (not quite wet sand ) the amount of water needed will depend on your oil, humidity in your home and the zest. Less is more with the water and if you need more go slowly. You can either mould them into full bombs or half bombs or push them into an ice cube tray and leave to set for a few hours. Then they are ready to use. Make sure to catch all the broken pieces and powder and pop it in a jar it all works the same! The perfect zero waste cleaner @ Nom Bulk Foods

07.01.2022 This is Pam. She’s our most regular regular. We love you Pam! Today’s her 50th wedding anniversary but we know we’re her true love Have a wonderful weekend Pam from all of us at Nom

07.01.2022 "Mayo" we direct your attention to these delicious condiments! Find them chilling out in the open fridge ... so many delicious choices & puns Im normally a purist when it comes to Mayo but that wasabi and pickled ginger is calling my name. Has anyone tried it?

06.01.2022 It’s soup season baby! Nerd alert: High quality broth is rich in essential fatty acids and protein to repair muscles, bone, skin and blood cells. In other words, nana was right, soup is good for healing

06.01.2022 Just a little reminder. We have sanitiser and gloves instore. Please use the gloves whilst doing your shopping. Thanks so much, we appreciate you!

06.01.2022 Have you seen these super cute little pumpkins on the veggie table in-store? We decided to turn one into a delicious roasted soup cup for one. Heres how we make our pumpkin soup. Do you have a favourite twist on this classic winter warmer? Ingredients: 1 mini pumpkin 1 med sweet potato... 1 tsp of crushed garlic 1 1/2 cups of veggie stock 1 tbs of sweet chill sauce Coriander paste & some chives to serve How to: Slice off the top the pumpkin (about 2cm from the top) Scoop out the seeds (compost or plant them) Scoop out the rest of the pumpkin and pop it onto an oiled baking tray When scooping leave about 1.5cm around the edge of the pumpkin to create a bowl and for stability. Peel and slice a sweet potato and put it onto the baking tray as well. Give the pumpkin a little rub with oil so it doesnt dry out Season with salt & pepper Then pop the tray with the pumpkin guts, sweet potato and pumpkin bowl into the oven for 30mins or until roasted. Once roasted pop into a pot with the garlic and stock and boiled for 10-15 mins. Whizz up using a bar mix Pour the soup back into the pumpkin bowl and serve with a dash of coriander paste and sprinkle with chives. This recipe makes one serve but can easily be doubled or tripled to serve more. See more

06.01.2022 These Australian Soap Company, All Natural Soap Flakes are such a versatile product to have around the house! One bag can wash dishes, laundry and be an all-purpose cleaner. The ultimate household multitasker! Plus these soap flakes are handmade in Australia, biodegradable and grey water safe. - Add a tablespoon to your hot washing up water and whisk to bubble with a dish brush or by hand. ... - Add a tablespoon straight in with a load of dirty clothes for washing. Top and front loader friendly - Add equal parts hot water and flakes in a jar. Then let it sit for about an hour to dissolve the flakes to make a cleaning gel Soap flakes for the WIN! #plasticfreejuly See more

06.01.2022 I’m a sucker for some modern crafting And tomorrow night these books (and everything else in the store) will have 10% off between 7-9pm for our Christmas shopping evening No one says you *have* to gift them #makersgonnamake

06.01.2022 All organic & lots of options instore .... I was thinking TOM was a strange name for a line of feminine hygiene products until someone kindly pointed out it stands for Time Of Month Anyhoo whatever you need we have it covered plus we have all the snacks

06.01.2022 Heres something a little fun to entertain the kids this weekend Psyllium Husk Flubber. A non-toxic slime alternative that is 100% natural and takes just minutes to make. You will need: 3 tsp psyllium husk... 1 tsp spirulina 1 cup of boiling water 10 drops of peppermint or spearmint essential oil Method: In a saucepan add the psyillium husk and spirulina, combine together. Add the boiling water and essential oils in with the dry ingredients and mix until it begins to thicken. Now heat the mixture on the stove (medium heat) until it bubbles and thickens even more. By Stirring continuously for about a minute or two, it will form a blob and stick together. Thats how you know its ready. Allow to cool before play. We used our mini baking kit available in-store to play with the flubber. Amazingly the green spirulina didnt stain the skin and washed right off after play. Idea inspired and recipe adapted from @muddly_puddly See more

05.01.2022 It may be cold & wintery outside but we wont let that stop your ears from having a summer party!!! Handmade right here in the Blue Mountains we are loving these colourful earrings from @artforears

04.01.2022 Lets talk #plasticfreejuly: We know that being able to choose non-plastic alternatives is a privilege. We acknowledge that its not always possible to make these changes or choices. But our foundational ethos is that even very small changes and choices can add up to big, long term differences. We like to think of it as a marathon, not a sprint In the spirit of #plasticfreejuly, we were wondering what has been the easiest plastic item youve ditched and ...switched and what has been the hardest? #zerowasteshopping #zerowasteliving #plasticfree #chemicalfree #lowtoxlife #eatclean #shoplocal #cleanliving #healthyrecipes #veganfood #supportlocal #localbusiness #bluemountainsbusiness See more

03.01.2022 Beautiful Lucille from @kindredcrepesnchai will be here tomorrow with her delicious chai and spiced cookies. Pop in out of the rain for a cosy cup of Plant based Gluten Free Fair Trade ... chai and a yummy cookie! @ Nom Bulk Foods See more

03.01.2022 9am - 1pm tomorrow, Emma from @notwithoutspice will have her spice kits, cake mixes and spiced honeys at Nom. Happy weekend folks!

02.01.2022 Not ones to toot our own horn... but we built this! Well, Heather did with a little help Completely custom built fruit & veg stand packed full of organic goodness. Oh and tomorrow is veggie box day. So get those fruit and veg orders in on the website tonight for pickup tomorrow @ Nom Bulk Foods

02.01.2022 My head said dont make another cake but my heart said, honey, I picked up some of the Blue Mountains honey instore and some gingerbread almonds and then this happened! Banana & honey cake with honey & cinnamon buttercream icing topped with gingerbread almonds. Delightfully delicious afternoon tea Ingredients: ... cup brown sugar lightly packed cup of honey 125g melted butter melted 1 large egg 2 bananas mashed ripe 1 cups self-raising flour cup milk of choice Method: Mix the melted butter, honey and brown sugar together. Mash in the banana, followed by the egg. Mix in flour and milk. Bake in a moderate oven for 20-30 mins until a cake tester comes out clean Icing Ingredients: 200grams butter (room temp) 400grams icing sugar 4 tablespoons of cream or milk (room temp) 3 tablespoons of honey 1 teaspoon of cinnamon Method: In a stand mixer or with an electric beater. Beat butter until it begins to turn white and look fluffy. (approx 5 mins) Gradually add in a third of the icing sugar and combine well. Add in honey, cinnamon and 2 tablespoons of cream and continue to mix Add in another third of icing sugar 1 tablespoon of cream and continue to mix. As you add in the last portion of icing access if you need more cream/ milk the thickness will depend on what you use. The icing should be soft, light and spreadable but not watery. It should hang to the beater if you turn it upside down. Taste test at this stage and determine if you need more honey or cinnamon. Once your icing is at your desired taste and thickness use it to ice the cooled banana cake and top with the gingerbread almonds. See more

02.01.2022 Just gonna leave this pic here and drop the recipe below Peanut Butter & Choc Hazelnut Biscuits Ingredients; ... 1 cup of plain flour 3 tablespoons of Noms roasted peanut butter. 2 heaped tablespoons of hazelnut & chocolate spread 1/2 cup of coconut sugar 1 egg Method In a bowl bake mix peanut butter, hazelnut chocolate spread, sugar and the egg. Slowly add in the flour. It will form a firm dough. Roll the dough into 10cm ish balls and place on a lined baking tray. Push down with a fork Pop into a 200c oven for 10 - 15minutes. Cool on a wire cooling tray Recipe makes 10-12 cookies. The centre is soft and these are just gahhhhh so good. See more

01.01.2022 As if Bilbies weren’t cute enough (Is that how one spells the plural of bilby!?)... they go and put a Christmas hat on it Also, the wreath workshop is on Friday and so click the link in our bio/event if you want some extra Christmas action

01.01.2022 Beans, Peas and Pulses! This is how we do it Hit save on this post so you can keep this info handy Got any neat tips? We would love to hear them

01.01.2022 Tis the season to eat soup, gut elixir la la la laaaaaaah I really hope you sang that as you read it. Anyhoo weve got delicious bone broth if you dont feel like making your own

01.01.2022 Made for rainy days Open 9-5pm today cos baby, it’s cold outside