Nour Sydney in Surry Hills, New South Wales, Australia | Lebanese restaurant

Nour Sydney

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 9331 3413

Address: 490 Crown Street 2010 Surry Hills, NSW, Australia

Website: http://www.noursydney.com

Likes: 3203

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• Restaurant
• Middle Eastern Restaurant
• Lebanese restaurant

25.01.2022 A midweek MUST. Coal grilled octopus, chopped muhammara, fried potato, and whipped roe.

25.01.2022 Our hearts are heavy for our Beirut family & friends. We are coming together with the incredible, @knafehbakery to raise funds for Beirut. Join us next Sunday (30.8) for an unbelievable brunch. All profits made during Brunch will go to Beirut Crisis Appeal through Aus relief. Email [email protected] to reserve your table now.

25.01.2022 Long lunch is on. $39 Bottomless Cocktails paired with any set menu.

25.01.2022 Almost too pretty to eat, this work of art is camel milk mouhalabieh, jallab, cherries, & pistachio. A smooth and sweet finishing note.

25.01.2022 Sunday’s are meant to be spent bottomless. Bottomless cocktails $39 with any banquet.

25.01.2022 Lunch is served. Our bookings have filled up quickly this holiday season so we've opened up a few lunches. Lunch is now available every Wednesday, Thursday, Friday and Saturday this month. Tag your table and book now. We can't wait to see you.

24.01.2022 Who’s up for for a long lunch? Tag your date and book now for this weekend.

24.01.2022 We don't suggest skipping dessert. Chef @paul_farag knows his way around a chocolate parfait and pistachio mafroukeh. (Plus it's the weekend, live a little.)

24.01.2022 A bit on why we do what we do from founder, @ibby.moubadder, in partnership with @amexau.

23.01.2022 This is how close the weekend is. Come by tonight, let's ring it in early.

22.01.2022 Busy behind the scenes, working on some new magic to share with you soon!!

22.01.2022 Perfection on a plate. Fried cauliflower, roasted grapes, smoked almond crumbs, ras el hanout, smoked labne. You could eat this for breakfast, lunch and dinner it's so good.

22.01.2022 Just when you thought baalbak eggs couldnt get any better *Enter truffle*. Book your brunch table now for this Sunday. (Limited time dish)

22.01.2022 Stepping up the brunch game every Sunday with insanely delicious contemporary Lebanese fare and bottomless cocktails!

22.01.2022 Join the team We're looking for front and back of house staff to join the family. ... Drop your CV at info@noursydney or tag a friend that might fit the bill. @ Nour Sydney See more

22.01.2022 Sometimes its the unexpected ones that knock you off your feet. Tomatoes, smoked almond tarator, salted barberries, pickled garlic.

22.01.2022 Sometimes you dont know what you have till its gone. And boy were glad Fattoush is back in our lives. Open for Lunch & Dinner, Friday - Saturday.

22.01.2022 New at Nour This is our pomegranate sorbet. A fresh, sweet yet tart flavour, it makes for a perfect palette cleanser. Pomegranates are an integral ingredient in Middle Eastern food and throughout the menu at Nour.

21.01.2022 When a lovingly prepared dish feels like a hug. // Carob glazed lamb shoulder, mujadara, crispy onion, rose petals.

21.01.2022 What's better than our Sourdough Manoushe for brunch? Well, not much except the bottomless Aperol spritz option to pair it with. See you soon.

21.01.2022 Thanks Broadsheet Sydney for the shout out. We are over the moon to welcome the incredibly talented Paul Farag to the family. Watch this space for great things to come! https://www.broadsheet.com.au//bite-size-five-new-things-s

21.01.2022 Nour does Truffle We have taken an old favourite, the fried potato skewer and elevated it to new heights with caramelised kishk sauce and finished with shaved truffle. At Nour, we pride ourselved on taking classic Middle Eastern dishes and redefining them in a modern and unique way. Once you bite into this delicious skewer, you will instantly taste the truffle's unique, umami flavour, that is the perfect addition to the humble potato. ... Available for this month only.

21.01.2022 Fancy our intimate private dining room for an upcoming occasion? Be it a team festive gathering or your next family get together. Reach out to [email protected] so our fabulous team can tailor an unforgettable event for your group

21.01.2022 Lets go bottomless. $39 bottomless cocktails, $29 bottomless rose/beer with any set menu today for lunch or tomorrow for brunch. Well see you soon.

20.01.2022 Gearing up for next level brunch this weekend. Al-muhuffin, house merguez sausage, fried egg, batata harra hash brown, toum. Saturday mornings, done with class. Bookings via link in bio.

20.01.2022 Alfilfil is ready for Saturday. Are you? Open for lunch and dinner today! See you soon.

20.01.2022 A perfect balance of delicate flavour. Spotlight on our line caught baby snapper samke harra, chilli, tahini, succulents.

20.01.2022 The Al-Muhuffin is back this weekend. Join us for our first brunch back this Sunday.

19.01.2022 Bottomless Espresso Martinis every Saturday Lunch & Sunday Brunch. We still have a few openings this weekend. Book now!

19.01.2022 This weekend were introducing truffle to a few brunch favorites. Book your table now.

19.01.2022 Coal Grilled Octopus is kicking off lunch today. Lunch starts at 12! See you soon.

19.01.2022 Everything just seems better with Truffle. Exclusive truffle dishes are on the brunch menu today.

18.01.2022 We'll give you fair warning, once you've had our house pita its tough to go back.

17.01.2022 End the year right. We’ll see you tonight.

15.01.2022 Chuffed to make this coveted list and be in the heart of our beloved Surry Hills Thanks Time Out Sydney

15.01.2022 They say you are what you eat, so we’ll see you on Sunday, HOTCAKE. A few tables left for Sunday Brunch. Book now. Halva hotcake, mastic booza, honeycomb, blueberry compote.

15.01.2022 Holiday functions are filling up so we’ve put a few more lunches on. This week we will be open for lunch Wed - Saturday, Dinner Tuesday - Saturday and of course, brunch Sunday. Book your Christmas’s function with us now.

15.01.2022 Our incredible team are always working hard behind the scenes of our kitchen and the bar, to bring you unique twists on traditional Lebanese fare. Get ready for some new flavours to hit soon!

14.01.2022 She's come to be known as a classic. Tomatoes, smoked almond tarator, salted barberries, pickled garlic.

14.01.2022 Swipe to see chef @paul_farag’s final touches.

14.01.2022 Fancy our intimate private dining room for an upcoming occasion? Be it a team festive gathering or your next family get together. Reach out to [email protected] so our fabulous team can tailor an unforgettable event for your group

14.01.2022 Getting things fired up for Friday night. We cant wait to see you.

13.01.2022 These tomatoes are royalty in our kitchen. A favourite - tomatoes, smoked almond tarator, salted barberries, pickled garlic.

13.01.2022 The recent blast in Beirut has left the Lebanese people devastated and vulnerable. The grieving for lost lives is heavy, whilst some are still missing. The people of Beirut are taking it upon themselves to try and retrieve whats left of their homes, and we want to help them. Join us and the Bearded Bakers in raising funds for the 300,000 displaced residents in Lebanons capital. All profits made during Brunch on 8.30.2020 will go to Beirut Crisis Appeal through Aus relief.

12.01.2022 Already dreaming of our decadent weekend brunch selection! Book via noursydney.com // Spanner crab menemen, Turkish scrambled eggs with tomato, breakfast peppers, burnt butter, saj.

12.01.2022 A favourite. Carob glazed lamb shoulder, mujadara, crispy onion, rose petals.

12.01.2022 Alfilfil? We thought so. Fennel & chilli infused Espolon tequila, Massenez Apple, Fresh Lime, Fennel, Granny Smith Juice. @ Nour Sydney

12.01.2022 Come warm up. Doors open at 5:30 tonight.

11.01.2022 So excited for our sister restaurant @lilymusydney to open at Parramatta Square later this month. Get ready for a contemporary Pan Asian experience, with the quality you already know and love

11.01.2022 Lunch is better with wine (and coal grilled octopus). See for yourself. Book now.

10.01.2022 Exciting news in our midst and we can't wait to share with you what we're working on behind the scenes!

10.01.2022 We got ahold of your weekend plans. Says here Brunch at Nour on Sunday. We’ll see you then.

09.01.2022 So mezze options to choose from! The hard part is deciding on your faves.

09.01.2022 The holiday's are around the corner. Here's what we have on this week: Sunday Brunch - 10am Sunday Lunch - 12pm Wed - Sat every week in December Dinner - 5:30pm Tuesday - Saturday

09.01.2022 Hes sharp & salty, meet our Shankleish. Book for your table this week! This Weeks Hours: Tuesday - Saturday 5:30 - 10am Friday - Saturday 12 - 3pm

09.01.2022 Looking for gift ideas? Gift a feast. Vouchers available at NOURSydney.com

09.01.2022 A forever favorite.

08.01.2022 A New Nour You may have noticed that we've had a face lift. We've got a beautiful new floor, upgraded touches of marble throughout the venue, as well as a stunning new host desk and new lighting. You may have also seen our new logo, which will be seen across all of our menu's. ... A new Nour awaits, swipe to see more.

07.01.2022 Raising a glass to one of the best things in life... sharing a comforting meal with loved ones x // Bottomless cocktails for Saturday lunch or Sunday brunch sure doesn't hurt either.

07.01.2022 Bring on a spritzer or three... to take the edge off the week!!

07.01.2022 Our executive chef @paul_farag is the driving force behind the menu at @itsescagroup's new restaurant @aaliarestaurant Our culinary team have spent years exploring dishes and techniques from lesser-known regions and coastlines of the Middle East and North Africa. They have discovered forgotten ingredients from millennia ago and uncovered recipes from within the pages of 10th century Arabic cookbooks. This menu will be like no other. ... Comment below to let us know whether you'll be joining us at the new @aaliarestaurant this year.

07.01.2022 Wishing you and yours a truly wonderful Christmas. We are taking time today and tomorrow to celebrate with our families so will be closed for service. See below our updated Holiday Hours: 24/12/20 - Closed... 25/12/20 - Closed 26/12/20 - Dinner service only 27, 29, 30 - Open 31/12/20 - Closed 1/1/21 - Closed 02/01/21 - Open 03/01/21 - Open See more

06.01.2022 Beautiful simplicity for those special occasions, as captured by @thisdayforward_weddings - creating a piece of Nour magic.

06.01.2022 Pro tip: order two for the table because you wont want to share. Fried Cabbage Skewers. Book your table for the week now.

04.01.2022 Perfection on a plate. Fried cauliflower, roasted grapes, smoked almond crumbs, ras el hanout, smoked labne. You could eat this for breakfast, lunch and dinner it's so good.

03.01.2022 No judgement here if you order dessert first. Meet our spiced pumpkin cheesecake, pepita crumble, halva ice cream.

03.01.2022 If you could magically taste the colours and flavours of Spring

03.01.2022 Book your table for #Bottomless Lunch this Saturday. Add unlimited cocktails to any set menu.

03.01.2022 90 min Bottomless Cocktails $49. Every Saturday & Sunday with a set menu. Tag your brunch crew below and book your table.

03.01.2022 File under: things I didnt know I needed until right now. Meet Al-muhuffin. See you at brunch. @ Nour Sydney

02.01.2022 Fresh out of our wood-fired oven. See you tonight.

02.01.2022 Next level wood-fired eggplant, filfil chouma, Aleppo pepper, herbs, zaatar and nori crisps inspo for #meatfreeweek

01.01.2022 The making of a Nour icon - the Fried Cabbage Skewer. Chef @riyadseewan__ plates the mezze of our dreams. Serving Lunch & Dinner today and tomorrow. Well see you soon.

01.01.2022 Always achieving grape heights in our innovative cocktail menu! / Grape Delight Pampero Blanco rum, Licor 43, fresh grapes, zaatar, vanilla, orange blossom.

01.01.2022 We pour our hearts into everything we do - from the minute you step through the doors. It's all in the details

01.01.2022 PSA: save room for dessert.

01.01.2022 Chuffed to make this coveted list and be in the heart of our beloved Surry Hills Thanks Time Out Sydney