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Numero UNO

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25.01.2022 Another successful pop up with my favourite amigos John Krasenstein and Lisa Krasenstein loved working with you guys and seeing you guys again . The food was delicious and Im glad our lovely customers enjoy it ! Until next time Perth ! Gracias . . #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #perth #perthfood #perthfoodies #foodiesinbrisbane #peruvianfood #italian #italiancuisine #numerouno #seafood #seafoodmenu #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #gracias #thankful #blessed #discoverunder10k #popup #popupdinner #mustdobrisbane #numerounobrisbane @ Perth, Western Australia

25.01.2022 Thanks for the support ! We cant wait to meet and and take you to Peru with our food ! Gracias ! . .

25.01.2022 Crema volteada anyone ? We are exited and working really hard so that NÚMERO UNO roll the streets of Brisbane offering Peruvian street food with out twist soon ... stay tuned! #cremavolteada #postre #dessert #desserts #instadessert #instagood #peru #comidaperuana #saborperuano #instafood #instafoodperu #delicioso #discoverunder10k #brisbanefoodie #brisbanefood #numerouno #brisbane #brisbaneeats #foodies #foodporn #foodvideo #saboresdelperu #foodtruck #foodtrucksbrisbane #peruvianfood #mykitchenrules #mkr

24.01.2022 Tiradito is a Peruvian inspired sashimi . Thinly sliced salmon sashimi in a passion fruit tigers milk . In this Nikkei Salmon and Passion Fruit Tiradito recipe , passion fruit and aji Amarillo create a zingy, punchy dressing that works really well with the fatty salmon. Just so well balanced , fresh and delicious . A real flavour bomb ! .

23.01.2022 Lomo saltado literally jumping Loin its a popular, traditional Peruvian dish, a stir fry that combined strips of sirloin steak , tomatoes , red onion , yellow chilli , soy sauce and red wine vinegar and coriander . This dish originated as part of the fusion between the Chinese and Peruvian cuisine. Making a juicy and full of flavour stir fry like you never tried before , usually served with french fries and rice this time for this delicious sandwich we have added some Fr...ench fries chips to create some texture as well as some rocoto mayo ( red chilli used in Peruvian cuisine , quiet spicy ) . RIICOOOOO!!!! #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #comidaperuana #brisbanefoodies #andyandruby #foodiesinbrisbane #peruvianfood #sandwich #numerouno #comidaperuana #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #homecook #thankful #instafoodperu #discoverunder10k #instasandwich #foodporn #sangucheable #lomosaltado #sanguche #numerounobrisbane @ Brisbane, Queensland, Australia

23.01.2022 Dessert is served ! Raspberry cheesecake A modern take on an old classic, here raspberries are the hero of this dish being served three ways with the star of the dish being a stunning light flummery. Served with a cheese mousse and biscuit crumb to round out a culinary sensation. Perth book your spot for our next pop up with our favourites amigos Lisa and John this Saturday 22nd of February. Bookings are essential , Limited seats available ... For booking and info email : [email protected] Gracias . #mykitchenrulesaustralia #brisbane #homecooks #brisbanefoodies #foodiesinperth #peruvianfood #numerouno #perthfood #eatfamous #australia #instafood #instafoodies #ciocolattoespresso #sharingthelove #foodlover #gracias #thankful #mkr #discoverunder10k #popup #perth #mustdoperth #numerounobrisbane #foodporn #andyandruby #peruviancuisine #mykitchenrules #modernaustralian #pertheats #perthnow

22.01.2022 Pollo Broaster ( pollo frito) Peruvian versión of fried chicken . Tenderising the chicken thighs in buttermilk will create a juicy chicken, coated in a crispy spiced and slightly spicy batter. Served in sweet and soft brioche bun with a yellow chilli mayo ... yes please ! ... . #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #comidaperuana #brisbanefoodies #foodiesinbrisbane #pollobroaster #friedchicken #chickensandwich #comidaperuana #quarantine #australia #instafood #instafoodies #isocooking #crispychicken #foodlover #homecook #saborperuano #instafoodperu #discoverunder10k #foodphotography #foodporn #foodies #quarantine #peruvianfood #numerounobrisbane

21.01.2022 PIONONO DE MANJAR Everybody knows this cake different countries use different fillings and call it a Swiss Roll, Jelly Roll, or Brazo gitano. But for us Peruvians we call it Pionono. The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco (caramel )the creamy filling used in Alfajores. It was DELICIOUS! .

20.01.2022 Tuna Nikkei tartare This dish just is a flavour bomb ! Perfect for this warm days this dish will keep you wanting for more ... the fresh tuna mixed with Oyster sauce , sesame oil , lime , soy sauce , hoisin sauce , ginger , habanero ,chives, coriander just goes beautifully with the creaminess of the avocado and the freshness of the radish and cucumber . Accompanied with wonton chips ... all this elements complement each other definitely its the best tartare i have ever do...ne. . . #tuna #tartare #nikkei #japanesefood #instafood #instafoodie #instafoodgram #foodies #peruvianfood #instafoodies #nikkeifood #brisbanefood #brisbanefood #brisbanefoodies #brisbanecity #australianfood #flavourbomb #foodporn #saborperuano #instafoodperu #pornfoods #mkr #mykitchenrules #numerouno #homecooking #seafood #easyrecipes #fusionfood #delicious #comidaperuana @ Brisbane, Queensland, Australia

20.01.2022 @chris_travel_dine_cook and i wanted to thank everyone that came to our first Pop-up of 2020. We really appreciate your time and effort in sharing this special night with us ! Wanted to thank @chris_travel_dine_cook for this collaboration it was so much fun working with you . Here a few shots of our lovely guest ! Gracias amigos !. . .... #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #brisbanefoodies #foodiesinbrisbane #peruvianfood #italian #italiancuisine #numerouno #seafood #seafoodmenu #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #gracias #thankful #blessed #discoverunder10k #popup #popupdinner #mustdobrisbane #numerounobrisbane @ Brisbane, Queensland, Australia See more

18.01.2022 Happy birthday Peru thank you for your magical nature , people , culture , tradition and history. Since i left Mkr i felt super proud of being an ambassador of Peru in Australia. It just fills my heart with joy when people try our food and the reaction to it . As you know we will be opening a Peruvian food truck in brisbane being able to show Australians a bit of Peru thru our food is something that really makes us proud and happy ! Wanted to introduce the cholo you will... be seeing this bloke around brisbane very soon... Dont forget to follow us in Instagram at numero.uno.brisbane Gracias amigos See more

18.01.2022 Another amazing event last night at @publicbrisbane . We wanted to thank everyone that came last night to our modern Peruvian tapas menu. We really appreciate your time and effort in sharing this special night with us and most important that you guys enjoy the food. Here a few shots of our lovely guest ! Soooo many plans and stuff coming we cant wait to share the news with you guys ! Gracias amigos !.... . . #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #brisbanefoodies #andyandruby #foodiesinbrisbane #peruvianfood #nikkeicuisine #numerouno #comidaperuana #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #gracias #thankful #blessed #discoverunder10k #popup #popupdinner #mustdobrisbane #numerounobrisbane See more

18.01.2022 Today we have Lomo saltado one of the most traditional dishes of Peruvian cuisine. This stir fry combined strips of steak , tomatoes , red onion ,fresh yellow chilli , soy sauce , red wine vinegar and coriander . This dish originated as part of the fusion between the Chinese and Peruvian cuisine. Last time we served it in sandwich but this time we have done the traditional way , served with french fries and rice . Who whats to try it ?

17.01.2022 Thanks for the support, this event is sold out ! @chris_travel_dine_cook and i cant wait to see you all for an amazing night full of great food ! Gracias , Grazie !

17.01.2022 ARROZ TAPADO A Peruvian dish consisting of a three layers. The bottom layer of rice (I used brown rice ), the second layer of protein ground beef with onions , garlic , panca and yellow chillies, black olives , raisins , hard boiled egg and parsley. The top layer of rice again. This is a wonderful hearty , tasty dish that is filling It is a quick-fix dish that is fairly easy to make. Personally, I like to make this dish juicy. I desire a moister, wet texture. This usuall...y makes wonderful leftover you can use it to stuff papas rellenas , empanadas, pastel de choclo. . RECIPE * cup vegetable oil * 1 red onion, finely chopped * 3 garlic cloves, finely chopped or minced * 1 tbs of tomato paste or ají panca paste * 1 Tbs of yellow chilli (*) * 1/2 cup of red wine (*) * 500 gr of ground beef * 1 tsp of cumin * 1 tbs oregano * 1/2 cup raisins1/2 cup black olives, sliced * 2 hard-boiled eggs, chopped * 2 tbs parsley, chopped * Salt, pepper . METHOD 1. Heat the oil in a pan over high heat, and sauté the onion until soft ( about 5 min )add the garlic. When the onion is soft and translucent, add tomato paste or ají panca and yellow chilli (optional)stir for a few minutes . 2. Add the oregano and cumin cook for a few more minutes . 3. Add the ground beef. Brown it and then add the red wine and wait until evaporates. Keep cooking the mince for about 10 minutes more over medium-low heat, stirring every now and then. If the mixture looks dry, add some water to make it juicy, about cup. 4. Season with salt and pepper and cook for When ready, add raisins, black olives, hard-boiled eggs, and parsley. Turn off the heat. 5. Have cooked rice ready and warm. 6. In the bottom of an oiled ramekin, make a layer of rice, pressing with a spoon. Over this make a layer of ground beef, and cover with more rice. Put a plate over the ramekin and turn up-side-down. Take out the ramekin and you will have arroz tapado! 7. Garnish with parsley leaves and serve with a fried egg. See more

14.01.2022 Ceviche Nikkei Nikkei is the fusion between Peruvian and Japanese cuisine. This is a Japanese style salmon ceviche featuring sashimi-grade salmon cured in a nikkei Tigers milk ( lime juice , ginger , chilli , garlic , soy sauce , yellow chilli and sesame oil ) with red onions and avocado garnished with coriander and sesame seeds. A great way to start a 4 course meal next Saturday the 23 rd of November in our Pop-up ! Book now : nú[email protected] 4 course set Me...nu $80 pp BYO Gracias ! See more

13.01.2022 The moment has arrived and I think its time to follow our hearts , be brave and forget about our fears and make it happen. @numero.uno.brisbane will be rolling the streets of brisbane , sharing our delicious Peruvian street food as well as showing our culture to all the Australians ! Stay tuned guys Peruvian Sandwiches and ceviches are coming to the streets of Brisbane ...... Gracias for the support ! Ricardo and Ruby #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #brisbanefoodies #andyandruby #foodiesinbrisbane #peruvianfood #nikkeicuisine #numerouno #comidaperuana #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #gracias #thankful #blessed #discoverunder10k #popup #popupdinner #mustdobrisbane #numerounobrisbane #streetfood #sandwicheria

13.01.2022 Hola amigos , Last chance to get your Peruvian desserts for your Christmas and end of the year celebrations ! Gracias Ruby

13.01.2022 Lomo saltado is coming to Brisbane!!! Stay tuned!

12.01.2022 The recipe is up, Make this easy and delicious dessert ! . Serves 8 - 5 eggs, at room temperature - 5 tablespoons of sugar... - 5 tablespoon self-rising flour - 1 teaspoon vanilla essence - Pinch of salt - 1 can of condensed milk - Icing sugar to dust . Buen provecho!!!! See more

11.01.2022 I just cant be more exited of going to PERTH and make another collaboration with my fave amigos of @mykitchenrules , @lisajohnau ! So to all my Perth followers cant wait to see you all for an amazing night of delicious food and the hospitality of my friends @john.kraz and @lisa_kraz . So book your spot ! You cant miss this Pop up ! Limited seats available ... for booking and info email :... [email protected] Gracias . #mykitchenrulesaustralia #brisbane ##brisbanefood #brisbanefoodies #foodiesinbrisbane #peruvianfood #numerouno #brisbanefood #eatfamous #australia #instafood #instafoodies #brisbanefoodie #sharingthelove #foodlover #gracias #thankful #chrisandlesley #discoverunder10k #popup #l we #mustdobrisbane #numerounobrisbane #foodporn #andyandruby #peruviancuisine #modernperuvian #italiancuisine

10.01.2022 Cooking is love made edible ... . #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #brisbanefoodies #foodiesinbrisbane #peruvianfood #italian #italiancuisine #numerouno #seafood #seafoodmenu #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #gracias #thankful #blessed #discoverunder10k #popup #popupdinner #mustdobrisbane #numerounobrisbane

08.01.2022 Pan Con Chicharron is a flavorful and most popular Peruvian sandwich made from the unique combination of slow braised pork and then fried that creates and incredible tender but also wonderfully crispy piece of pork . We accompany the pork with fried sweet potato topped with criolla saucethat is Peruvian red onion relish . The crispness and slightly acidic flavors of the salsa criolla cut through the fat and creaminess of the pork and sweet potato, really rounding out the f...lavors of each bite of this sandwich. I also added a yellow chilli mayo Pan Con Chicharron is a sandwich whose flavor combo may seem a bit strange but the combo of sweet, salty, and tangy is quite traditional of Peruvian flavors. In Peru, its traditionally eaten for breakfast, but we think its the perfect meal for any time of day! Stay tuned because this one will be rolling in the streets of Brisbane very soon ... #panconchicharron #mkr #mykitchenrules

07.01.2022 Another amazing night at our Pop up ...we wanted to thank everyone that came last night . We really appreciate your time and effort in sharing this special night with us and most important that you guys enjoy the food and that we took you to Peru . Here a few shots of our lovely guest ! Gracias amigos !. . . #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #brisbanefoodies #andyandruby #foodiesinbrisbane #peruvianfood #nikkeicuisine #numerouno #comidaperuana #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #gracias #thankful #blessed #discoverunder10k #popup #popupdinner #mustdobrisbane #numerounobrisbane @ Brisbane, Queenland, Australia

05.01.2022 One of the things I miss the most is Sunday brunch ... Sunday funday = brunch + Bloody Mary. The Bloody Mary , making morning drinking socially acceptable since 1921, plus Bloody Mary count as a vegetable right ? . . Bloody Mary my way .... . 1 1/2 ounces of vodka ( about 2 fingers high ) 1 tsp of worcestershire sauce (salsa inglesa) 1/2 lime juice Tabasco to taste ( I like it extra bloody) Pepper to taste 4 ounces of tomato juice (The tomato juice is the base of your cocktail, so choose a good one! I like v8 ) . Garnish . Celery stick bacon salt ( check my stories to get the recipe ) Candid bacon Green olives Rim of lime . 1. Pour the bacon salt onto a small plate, run a lime wedge around the outside rim and roll the wet edge of the highball glass with the bacon salt. 2. Fill the glasses with ice, Add the vodka , Worcestershire Sauce, Tabasco, lime juice and pepper , the pour the tomato juice and Stir gently. Garnish with celery stalk , green olives and the candid bacon ! . #brunch #sunday #sundayfunday #bloodymary #extrabloody #baconsalt #candidbacon #cocktail #instacocktail #instadrinks #brisbane #quarantine #bloodymarymorning #quarantineandchill #quarantinelife #happyhour #alcohol #breakfast #foodie #instafoodie #mkr #mykitchenrules #instagood #discoverunder10k #happyhour #instarecipe #instamood #brisbane #brisbanefood #instafoodie See more

04.01.2022 We are really exited to pair forces with the Italian stallion @chris_travel_dine_cook for a fusion night of Peruvian -Italian cuisine. You dont want to miss this one!Save the date 18 th of January ... more details to come . Gracias amigos .

04.01.2022 Hola Amigos from Brisbane, Wanted to let you know that I will be making delicious Peruvian desserts for for Christmas and end of the year celebration . Info and orders via email or whatsapp ... Gracias Ruby

03.01.2022 Feliz navidad ! Merry Christmas to all our family and amigos !!!

03.01.2022 LAST SPOTS!!!!! Dont miss it ! Arroz con Pato Is originally from the north of Peru. This rice dish is one of the favourite staples of Peruvian cuisine . A mouth watering mix of rice , coriander , yellow chilli and vegetables its packed with sooo much flavour ! Accompanied with crispy duck breast and criolla sauce (lime onion relish )that will bring some freshness and enhance the flavour of the rice.

02.01.2022 After a lot of research I decided to make my favourite Peruvian sandwich :Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and then fried that creates and incredible tender but also wonderfully crispy piece of pork . We accompany the pork with fried sweet potato topped with criolla saucethat is Peruvian red onion relish . The crispness and slightly acidic flavors of the salsa criolla cut through the fat and creamines...s of the pork and sweet potato, really rounding out the flavors of each bite of this sandwich. I also added rocoto mayo ( red chilli used in Peruvian cuisine , quiet spicy ) . Pan Con Chicharron is a sandwich whose flavor combo may seem a bit strange but the combo of sweet, salty, and tangy is quite traditional of Peruvian flavors. In Peru, its traditionally eaten for breakfast, but we think its the perfect meal for any time of day! Thanks @benosangucheable for this recipe of the master of the Chicharron Don luis Yong @elchinitosangucheria Stay tuned because this one will be rolling in the streets of Brisbane ! panconchicharron #mkr #mykitchenrules #mykitchenrulesaustralia #brisbane #brisbanecity #brisbanefood #brisbanefoodies #andyandruby #foodiesinbrisbane #peruvianfood #sandwich #numerouno #comidaperuana #eatfamous #australia #instafood #instafoodies #fooddream #sharingthelove #foodlover #homecook #thankful #blessed #discoverunder10k #instasandwich #foodporn #sangucheable #instafood #numerounobrisbane @ Brisbane, Queenland, Australia

01.01.2022 Hola amigos we would like to invite you to our first Pop-up restaurant of 2020 with our special guest @ Christ on Saturday the 18th of January, for a fusion night of Peruvian -Italian cuisine. You dont want to miss this one ! We cant wait to see you all for an amazing night full of great food ! Limited seats available ... for booking and info email : [email protected]... Gracias See more

01.01.2022 Peru ... the craziest country !

01.01.2022 Alfajores are soft and delicate cookies from South America . They are so many different variations but the common thing about them is that they are delicious and once you start you cant stop eating them ... This is the Peruvian version of them ...A buttery short bread cookie filled with a good amount of manjar blanco , the amazing caramel sauce and covered with icing sugar....yes please ! You will be able to try this heavenly bites in brisbane very soon ...