Golden Churn | Food and drinks company
Golden Churn
Phone: +61 3 9690 1766
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25.01.2022 Get our Golden Churn butter for this easy trifle recipe now at your nearest hypermarket. #GoldenChurn #Butter #Trifle INGREDIENTS... For custard: 2 egg yolks 250 ml milk 30 g sugar 16 g all purpose flour 1 tsp. vanilla essence 1 tbsp. Golden Churn Butter Other Ingredients: 1 loaf of preferred flavour store bought swiss roll 200 ml whipping cream or heavy cream 1 can mixed fruit cocktail INSTRUCTIONS 1. In a medium bowl, whisk together egg yolks and sugar just until pale yellow and creamy, then whisk in flour. Set aside. 2. In a medium saucepan, heat milk on medium heat just to a boil. Remove from heat. 3. Gradually pour the hot milk into the egg mixture while simultaneously whisking constantly until smooth. 4. Transfer mixture back into saucepan. 5. Cook over medium-low heat, whisking constantly and vigorously so that the eggs won’t curdle, until mixture thickens. 6. Remove from heat and transfer to a medium heatproof bowl. 7. Press a piece of plastic wrap directly onto the surface of the custard to prevent it from creating a ‘skin’. 8. Let cool to room temperature, then refrigerate until chilled. 9. Slice swiss roll into inch thick slices. 10. Prepare a few small deep transparent bowls or 1 large transparent bowl. 11. Arrange the swiss roll slices facing our the the bottom. 12. Fill up the bottom of the bowl with the swiss rolls. 13. From the canned fruit cocktail, pour enough syrup into the bowl and soak the swill roll sponges. 14. Scoop out pieces of the fruit cocktail and create a layer of fruits above the swill rolls. 15. Save a few pieces to garnish the top. 16. Pour the chilled custard to cover the fruits and create a layer. 17. Finally spread the top layer with whipping cream and garnish with the fruits.
18.01.2022 Ho ho ho...orayy for this super delicious Peppermint Hot Chocolate recipe. Make it with our Golden Churn butter for that extra silkiness. Get our Golden Churn butter now at your nearest hypermarket. #GoldenChurn #Butter #HotChocolate... INGREDIENTS 500 ml milk 2 tbsp. water 2 tbsp. unsweetened cocoa powder 6 drops peppermint oil 3 tbsp. sugar tsp. Golden Churn butter Pinch of salt Canned whipped cream INSTRUCTIONS 1. Combine the cocoa, sugar, water, butter, and salt in a small pot. 2. Over medium heat, stir constantly until the mixture boils. 3. Cook, stirring constantly for 1 minute. 4. Stir in the milk and heat, but do not boil. 5. Remove from the heat, add peppermint oil and stir well. 6. Spray a layer of the whipped cream on the top. 7. Serve immediately.
16.01.2022 Want something quick and simple? Here's an easy and delicious Potato Salad recipe that you can try. Get our Golden Churn butter for this potato salad recipe now at your nearest hypermarket. #GoldenChurn #Butter #PotatoSalad... INGREDIENTS 3 medium potatoes - peeled and diced 3 boiled eggs 1 large yellow onion - chopped finely 4 celery stalks - chopped 100 g mayonnaise (add more if you prefer) 50 g Golden Churn Butter Salt and pepper to taste INSTRUCTIONS 1. Boil the potatoes with salt. 2. Cook until tender and drain. 3. Set aside to cool. 4. Once cool, combine all the ingredients in a bowl. 5. Mix thoroughly and season with salt and pepper. 6. Chill in the fridge until ready to eat.
06.01.2022 Craving for dessert? Get our Golden Churn butter and make this old fashioned chocolate cake recipe now at your nearest hypermarket. #GoldenChurn #Butter #ChocolateCake INGREDIENTS... For Cake: 170 g Golden Churn Butter 250 ml water 3 large eggs 60 g sour cream 2 tsp. pure vanilla extract 240 g all-purpose flour 150 g granulated sugar 50 g brown sugar 75 g Unsweetened cocoa powder 1 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt For Frosting: 255 g semi sweet chocolate chips 250 ml heavy cream or whipping cream INSTRUCTIONS 1. Preheat oven to 175 Celsius with the oven rack in the middle. 2. Spray 2 large loaf cake pans with cooking spray and line the bottoms with parchment paper. 3. You may also choose round or square cake pans. 4. Baking time varies. See below. For the cake: 1. In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. 2. In a medium bowl, whisk together the eggs, sour cream and vanilla. 3. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. 4. Add the butter mixture and use an electric mixer on low speed to mix until just combined. 5. On medium speed, mix in the sour cream mixture. 6. Dividing evenly, scrape the batter into the prepared pans. 7. Bake for 30 to 35 minutes for cake loafs, 40-45 minutes for round or square cake pans. 8. Until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. 9. Place the pans on a wire cooling rack and let cool for 25 minutes. 10. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: 1. Put the chocolate chips in a medium bowl. 2. In a small saucepan over medium heat, heat the cream until hot. 3. Pour cream over chocolate and let stand for 1 minute. 4. Now gently whisk until creamy and smooth. 5. Immediately pour the frosting over the top of the cake. 6. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. 7. Once the frosting is set, slice and serve.
04.01.2022 Get our Golden Churn butter for this peach cobbler recipe now at your nearest hypermarket. #GoldenChurn #Butter #Peach INGREDIENTS... 1 can sliced peaches in heavy syrup 100 g Golden Churn Butter 120 g all-purpose flour 150 g granulated sugar 2 tsp. baking powder 1/4 tsp. salt 200 ml milk Pinch of ground cinnamon INSTRUCTIONS 1. Preheat oven to 180c. 2. Slice butter into pieces and add to a 9x13 inch baking dish. 3. Place the pan in the oven while it preheats, to allow the butter to melt. 4. Once melted, remove the pan from the oven. 5. In a large bowl mix together the flour, sugar, baking powder, and salt. 6. Stir in the milk, just until combined. 7. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 8. Spoon the canned peaches over the batter without the syrup. 9. Sprinkle cinnamon over the top. 10. Bake at 180c for about 38-40 minutes. 11. Serve warm.
01.01.2022 Get our Golden Churn butter for this shepherd’s pie recipe now at your nearest hypermarket. #GoldenChurn #Butter #ShepherdPie INGREDIENTS... 3 large potatoes - peeled and quartered 150 g Golden Churn Butter 50 g cream cheese soften 1 medium onion - chopped 200 g diced carrots 500 g ground beef 1/2 cup beef broth 1 tsp. Worcestershire sauce 2 tbsp. tomato puree Salt and pepper INSTRUCTIONS 1. Place the peeled and quartered potatoes in medium sized pot. 2. Cover with at least an inch of cold water. Add a teaspoon of salt. 3. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). 4. While the potatoes are cooking, melt half of the butter in a large sauté pan on medium heat. 5. Add ground beef to the pan. 6. Cook until the meat is browned. Season with salt and pepper. 7. Add the chopped onions and carrots and cook until tender, about 6 to 10 minutes. 8. Add the Worcestershire sauce, tomato puree and beef broth. 9. Bring the broth to a simmer and reduce heat to low. 10. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. 11. When the potatoes are done cooking (a fork can easily pierce), drain and place them in a bowl with the remaining butter and cream cheese. 12. Mash with a fork or potato masher, and season with salt and pepper to taste. 13. Preheat oven to 200C 14. Spread the cooked beef in an even layer in a large baking dish. 15. Spread the mashed potatoes over the top of the beef. 16. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. 17. Place the dish in the oven and cook until browned and bubbling, about 30-40 minutes. 18. Serve warm.
