O-Grill Restaurant in North Hobart, Tasmania | Pho restaurant

O-Grill Restaurant

Locality: North Hobart, Tasmania

Phone: +61 3 6231 6115

Address: 329 Elizabeth St 7000 North Hobart, TAS, Australia

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Likes: 643

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• Bar & Grill
• Vegetarian/Vegan Restaurant
• Pho restaurant

25.01.2022 Congratulations to our winning customers for your gift voucher on Sunday Funday. We have gift every an hour at both sides 329 & 335 Elizabeth st. Come in and check it yourself to win! We believe everyone is a winner! Sunday Funday spirit!

25.01.2022 Round 2, FIGHT!

24.01.2022 This is how we enjoy Tasmanian cray fish this season. See everyone today for a yummy meal O’Grill & Saigon Express restaurants 329 & 335 Elizabeth st north hobart

24.01.2022 Guess what special deal at Ogrill and Saigon Express this Sunday - Funday ?

22.01.2022 We think we should not charge any of our customers a booking fee. But from now on, any booking with us will receive a complimentary free serve of entree per booking table. What do you think ?

22.01.2022 Update from Big Pho Bowl Challenge Participants Please check your email to confirm the time of your challenge. The venue is at 329 Elizabeth st North Hobart. Please get yourself ready for the BIG FUN. We are all winners!... Cheers, Saigon Express 329 & 335 Elizabeth st north hobart

22.01.2022 BEEF SHORT RIBS PANANG CURRY with green pumpkin, Japanese yam, bamboo shoots and sweet Thai basil Simple but delicious Recipe:... 2-3 lbs beef short ribs 2 regular can of chicken broth 5 cup water 1/4 cup panang curry paste(more if prefer) 2 tablespoon curry powder (to enhance the flavor more) 2 tablespoon annatto oil (fried seed and oil to get the color. Then remove the seeds) optional you can just use plain cooking oil. 1 onion (cut) 2 tablespoon chopped garlic fresh basil leaves 1 small can of slice bamboo ( wash and rinse with hot water) 1 cup of pineapple chunks 2 lbs green pumpkin (peel and cut into big chunks) 1 lbs Japanese yam(peel and cut into big chunk) 1 -500ml coconut cream 1-2 oz rock sugar (Saigon - Vietnamese curry is a bit more sweet) 1 tablespoon fish sauce (3 crabs brand) 1 tablespoon salt (less salt if youre planing on using more curry paste) How to cook: 1 In a pan add oil, garlic, onion, curry paste and powder. Fried for a couple of minutes. 2 Add meat and half a cup of water. 3 Saut until meat lock in all the flavor(3-5 minutes) 4 In a pot add water and chicken broth. Bring to a boil. 5 Add sauted meat and all the rest of the ingredients except coconut cream and basil . 6 Bring to a boil then low to simmer about 10 minutes or until pumpkin are soft. 7 Add coconut cream. Bring to a low simmer. Taste and adjust. Turn off. You dont want to over cook the coconut cream. Add sweet Thai basil and enjoy with some steam rice Ps, if you decide to use other cut of beef, you might want to simmer the meat longer for tenderness before adding in the rest of the ingredients in the pot. Enjoy your weekend and stay happy with the family Regards, Ogrill and Saigon Express

22.01.2022 Sharing another marinate recipe. Some of the ingredients in my all purpose marinate recipe might not be available in your area. The ingredients in this marinate can be found easier in coles or Woolworths supermarkets. SPICY LEMON GRASS PORK CHOP. Recipe: 6 pieces pork chop. About 2-3 lbs. Will also work with chicken or beef. You can double or triple the recipe. ... 1/4cup fish sauce (3 crabs brand) 1/4cup light soy sauce 1 tablespoon dark soy sauce 2 tablespoon minced garlic 1/4 cup chopped green onion (optional) 1/4 cup finely chopped lemon grass (more if prefer) 2 tablespoon cooking oil 2 tablespoon sugar 1 teaspoon msg (optional) 1 teaspoon ground pepper 1 tablespoon garlic chili Mix well until sugar dissolved. Meat is best when it is marinated overnight. You can pan fry, bbq grill, bake or air fry. Served with rice, broken rice or vermicelli noodle. Enjoy Ps, if pan fry, make sure you cook it with the lid add all the marinate with it for the first 6 minutes. Flip at 3 minutes. Then cook without the lid until done at medium to low heat. For all other methods: dip your meat in the marinate half way through cooking for that extra flavor. Please have a try and let saigon express know how you go. The best photo of the meat you grill with this marinate recipe will have a chance to win $50 food voucher. The announcement for food voucher is on this Wednesday at 5 pm. Regards, Saigon Express & OGrill

21.01.2022 Dear our customers, Thank you to our customers, staff and friends for your donations to the flood appeal and help people in Vietnam who experience the hardship. A total of $1311 aud has been sent to Caristas hochiminh city for this purpose. Kind regards, ... Saigon express & ogrill restaurant

21.01.2022 Nothing fancy today, but still packed with flavor. A humble dinner of canh khoai m vi tm (creamy purple yam and shrimp soup) paired with tm rim tht ba ch (braised shrimp and pork). Simple, yet delicious Braised pork and shrimp ... Ingredients [ ] Cubed pork belly [ ] Whole shrimp shell on [ ] Minced garlic [ ] Minced shallots [ ] Sugar [ ] Fish sauce [ ] Black pepper [ ] Paprika [ ] Cooking oil [ ] Coconut water Instructions 1. Marinate pork and shrimp separately with 2 tspn minced garlic, 1 tblspn shallots, 1 tspn fish sauce, 1 tblpn sugar, 1 tspn paprika and 1 tspn black pepper for at least 30 minutes 2. Saute 2 tblspns garlic and shallots in pan with oil 3. Add marinated pork to pan and saute covered until throughly cooked, add 1/4 cup coconut water and cook until most had evaporated and pork is tender. 4. Add shrimp and cook for a few minutes until shrimp is cooked throughly. 5. Taste, if its too salty, add a little bit of sugar. Add a little bit of salt if not salty enough. 6. Sprinkle black pepper and add green onions right before serving.

21.01.2022 Lunch and dinner COM TAM BROKEN RICE PLATE Simple but delicious ... Please note we close on Monday

21.01.2022 Who wish to try our Korean menu tonight ?

21.01.2022 Dear our frequent Customers, The restaurant would love to receive suggestion from you for the special dish this weekend. Please feel free to suggest the most favourite dish which you would like to have. Hope to see everyone this weekend. Regards, ... Saigon Express & OGrill team See more

20.01.2022 What special at Ogrill and Saigon express this weekend ? 1. Hainanese chicken rice $16 Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand and Vietnam. Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". It also listed at number 45 on World's 50 most delicious foods compiled by CNN Go in 2011.... 2. Whole roasted suckling pig 3. introduction of beef bulgogi banh mi $10.90 4.. Combo korean fish cake soup and teabokki $20 5. 3 Quails cook three ways $35: butter quail, bbq quail and salt & pepper quail 6. Mum’s secret recipe: grilled eggplant $14 7. Basil coconut mussell hotpot $18 8. Korean cold noodle with vietnamese grilled pork scotch 8. Super delicious Vietnamese and Korean meal set Hope to see you all this weekend. Kind regards, Saigon Express & O’Grill restaurants

19.01.2022 ROUND 1 is ON!!!

19.01.2022 No meat, no problem. We can make a fantastic vegetarian dish today CRISPY SPICY SHAKING TOFU 1 block(1 lbs.)of firm or extra firm tofu( cut into cube and deep fried until crispy(8-10 min.)... 1/2 onion (cut ) 1/2 bundle of green onion (cut into 1 inches long) 3 clove of garlic (chopped) 1 tablespoon cooking oil Sauce: 1 tablespoon light soy sauce 1 teaspoon dark soy (optional, If wanted a darker color) 1 tablespoon oyster sauce 1 teaspoon fish sauce (3crabs brand) 1 teaspoon sugar 1/2 teaspoon msg(optional) 1/2 teaspoon ground pepper 1 tablespoon chili oil Mix all sauce ingredients together and set aside 1In a pan/wok add cooking oil and garlic. 2When garlic come to a golden brown toss in the onion and green onion for 30 second. 3Add sauce and cook for a minute then off. 4Toss in the tofu and mix well. This way your tofu still stay crispy. Top with fried shallots and garlic. Enjoy Ps, you can double or triple the recipe Regards, Saigon Express & OGrill

19.01.2022 Dear our valued customers, Two special dishes this weekend saturday and sunday at Saigon Express 329 & 335 Elizabeth st North Hobart 1. Hu Tieu Nam Vang Phnom Penh Noodle soup (Kuy teav) (Rice Noodle with Pork and Seafood)... 2. Vietnamese Fermented Fish & Seafood Vermicelli Soup (Bun Mam) 1. Hu Tieu Nam Vang popular noodle dish in Saigon is an influence of a Chinese-Cambodian dish called Kuy Teav. It is also known as Phnom Penh Noodle Soup. The noodle soup consisting of rice noodles with pork stock and toppings. Topping include an assembly of pork meat, minced pork, quail egg and seafood. Hu Tieu is a popular meal in Cambodia, Southern Vietnam, Singapore, Thailand and other Southeast Asian countries. It can be found at marketplace stalls, roadside vendors, restaurants across the country, and is highly regarded for its clear and soothing broth and dazzling array of herbs, aromatics and other garnishes and condiments. 2. Vietnamese Fermented Fish & Seafood Vermicelli Soup (Bun Mam) Its not surprising that not many Vietnamese restaurants serve Bn Mm. The smell is incredibly pungent but taste like heaven. Bn Mm is a far cry from Ph. A typical bowl of Bn Mm includes rice vermicelli noodles, egg plant, shrimp, squid, crispy pork belly and flaky white fish. It is often served with a plentiful platter of crunchy vegetables and Vietnamese herbs, limes and fresh chilies. What makes Bn Mm stand out from all the other Vietnamese noodle dishes is the broth. The broth is murky, salty and flavored with the granddaddy of all Vietnamese condiments, fermented fish. The use of fermented fish to flavor the broth in this noodle dish can melt paint off walls if you are not accustomed to it. Even I, a full-fledged Vietnamese, can take a second or two to get used to the smell. But once you get passed the smell, the taste is packed with umami flavor and it simply works. Saigon express 329 & 335 Elizabeth st north hobart

19.01.2022 A making-of video of the BIG PHO Bowl! Come and join the fun! Sign up: https://shorturl.at/rBZ48

19.01.2022 Look at that! Wanyes having post-BIG-PHO ice-cream!

19.01.2022 Refill for our all purposes marinate for the BBQ today My all purpose meat marinate. If you can name the meat you can marinate it. Great for BBQ The Korean sauce is a little bland to me. So I added some Vietnamese magic Simple but delicious ... Recipe 2-29.6 oz Korean BBQ sauce for RIBS 1- 14 oz char sui sauce( lee kum kee brand) 1/2 cup of lite soy sauce. 1/2 cup of fish sauce( 3 crabs brand) 1/2 cup cooking oil (any) 1 cup of water 1 cup chop lemon grass 1/2 cup toasted sesames seed Black pepper Chop green onion(optional) Marinate up to 20-25 lbs or more Save the bottle to store leftover sauce. Keep refrigerated No needs to cook the sauce. Use as is If you try this recipe tag and let me know how you like it. Ps, to save times. I usually marinate a lot of meat. Portion it out to individual bag for faster cooking. This is why my food is simple but delicious See you all on tomorrow!

18.01.2022 Thank you all competitors for your participation and support to Cancer Council Tasmania! BIG BIG Thanks! (Bigger than our BIG PHO BOWL!) $215 raised and donated (the BIG PHO BOWL Challenge), and another $100 for the Winter Gala Ball 2020

18.01.2022 Dear our frequent customers, We have no power unfortunately we have just lost it due to severe weather. Tasnetworks expects power return to service around 8 pm. So we close for the rest of tonight. Please do not order from us tonight. We will provide an update as soon as we know more. Regards, ... Saigon express & Ogrill restaurants

18.01.2022 Are you ready for the BIG PHO BOWL Challenge! YES!! Sign up here https://shorturl.at/rBZ48

16.01.2022 Jjamppong (Spicy Korean Seafood Noodle Soup) Jjamppong is a popular Korean-Chinese noodle soup, loaded with pork, seafood, and vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors. The spiciness will surely clear your sinuses! Have you try our Jjamppong yet ? Sunday - Funday - Special discount price day is on tomorrow.

16.01.2022 Dear our valued customers, Can you guess what special at Saigon Express & Ogrill 329 & 335 Elizabeth st North Hobart this weekend 1. Hu Tieu Nam Vang Phnom Penh Noodle soup (Kuy teav) (Rice Noodle with Pork and Seafood)... 2. 12 dishes for $12 each 3. 10 pieces Korean fried chicken wings for $10 4. New Korean meal set for $35 ( traditional braised pork and cold noodle salad dish) 5. Special offer of new free sangria drink from our talented bartender for table spend more than $100 Fancy our meal but can not come to the store, please order our meal delivery to your door by 1. press on shop now button with this link https://www.my-order.online/saigonexpress 2. visit https://saigonexpressrestaurant.com.au/our_menu.php 10% discount is applied when order from our website. 3. EASI, Uber, Deliveroo, Doordash delivery platform

16.01.2022 Dear friend, Your all time favorite special dish Nasi Lemak is served on tomorrow (saturday 8th may). Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore, Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi lemak served with anchovies, boiled egg, chicken curry, cucumber, and tradit...ional chili paste. It is considered one of the most famous dishes for a Malay-style and it was also recently voted one of the top 10 healthy breakfast foods by TIME magazine Hope to see you all! Best Regards, Saigon Express & Ogrill

16.01.2022 Please note our new opening hours. The store is now closed on Monday. Best regards, O’Grill Restaurant

15.01.2022 Dear our frequent customers, Please be advised our new business hours. We closed on Monday and together with Loui’s Van to support our community by giving away food every fortnight on Monday from 8:30 pm at Elizabeth Mall. Let’s come in today and having your yummy food prior to our closing day on tomorrow. Special deals last today too.

14.01.2022 BIG PHO BOWL Challenge! Spot to enter running out soon! Grab a spot by 5pm Friday! Link: https://shorturl.at/rBZ48

13.01.2022 Round 3 Finalist, and the Champion! Giang 642 Amazing speed!!

13.01.2022 Dear our frequent Customers, Many have requested us to open on Monday. However, management and staff wish to have a day off for family and for our community. We all know that many are experiencing considerable difficulty, including homelessness, mental health issues, isolation, drug and alcohol issues and poor self-esteem. For many, Loui’s Van is a reminder of the dignity, concerns and worth of people in need. ... Saigon Express and O’Grill restaurants are now partnering with Loui’s Van to provide food at Elizabeth mall fortnightly on Monday evening from 8:30 pm starting from this week. We close permanently on Monday at both restaurants and commit to support our community. Regards, Management and staff at saigon express & Ogrill

13.01.2022 Thats a great job already! (sorry to see you go )

12.01.2022 Round 1 Finalist Bach completed at 922!

12.01.2022 Mt (jackfruit) is one of my most favorite fruit to eat. Those who cant stand it, please keep scrolling. Not only do I think jackfruit is tasty, but it is also packed with lots of nutrients that help aide in cancer prevention, weight loss, digestion, blood pressure reduction, insomnia, nervous system booster and many many other benefits. Whats more, the jackfruit is considered a sustainable fruit, the tree is drought resistant and pest resistant this, this means that it c...ould be one of the solutions to food shortage worldwide. Also, almost every part of the plant can either be eaten or built into furniture or wooden objects. What an awesome fruit it is!! That is why Saigon Express has made jack fruit ice cream! If you havent tried it, venture out and try some. Some people say that it has a slight tropical banana taste. Fun fact: I have eaten 5 kilos of mt at one sitting. #tropical #jackfruit #comfortfood #saigonexpress

11.01.2022 BIG PHO BOWL CHALLENGE Day! The kitchen team is ready, are you?

11.01.2022 Can you name these special Korean dishes this weekend ?

09.01.2022 When you make too much char siu. What else can you do BANH MI CHAR SIU / BBQ PORK baguette Best part of making it at home is you stuff it to the fullest ... Simple but delicious Who want banh mi today ? Saigon express 335 & 329 Elizabeth st North Hobart

07.01.2022 Dear friend, Your all time favorite special dish this second weekend of the month at Saigon Express is Nasi Lemak Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore, Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi lemak served with anchovies, boiled egg, chicken curry, cucumber..., and traditional chili paste. It is considered one of the most famous dishes for a Malay-style and it was also recently voted one of the top 10 healthy breakfast foods by TIME magazine Hope to see you all this weekend. Best Regards, Saigon Express & Ogrill

07.01.2022 The moment of Championship! Giang 642

06.01.2022 Happen weekend start today .....

06.01.2022 BIG PHO BOWL CHALLENGE On 9th August (THIS SUNDAY) @ O-grill Restaurant we will be hosting a Pho challenge!! You will win a $100 food voucher PLUS $50 voucher for our special cooking class if you finish the bowl FASTEST. ... The bowl contains medium-rare beef slices, beef tendon, beef brisket, beef balls, ox tail, ox tripe and egg yolk, IN TOTAL OF 2KG OF FOOD. YUMMMMMMM! Entry fee of the challenge is $16, of which $5 will go straight to Cancer Council Tasmania. Register here: https://shorturl.at/rBZ48

06.01.2022 Yes we do open today. A holiday should include a yummy dinner meal. That is why we open tonight from 5 pm

06.01.2022 Special this weekend : Vietnamese Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua) Banh Canh Tom Cua is an orange-colored thick Vietnamese noodle soup that consists of thick and round noodles, whole shrimp and half crab, pork scotch, mushroom, blood cube, vietnamese pork ham topped with fresh cilantro and spring onion. The stock in this Banh Canh recipe is made from pork bones and thickened with a tapioca starch slurry. The orange color traditionally comes from the crab r...oe and guts, otherwise known as crab tomalley. Saigon express 329 & 335 Elizabeth st north hobart , 03 6231 6115

05.01.2022 Rainy day and after some hot & delicious food ? Ogrill restaurant 329 Elizabeth st North Hobart

05.01.2022 Guess what special deal at Ogrill and Saigon Express this weekend not only Sunday - Funday, but also Saturday too

04.01.2022 Well done Rick!!!

04.01.2022 Guess what special at Saigon Express and O’Grill this weekend (Saturday and Sunday) 1. First weekend of the month: Hainanese chicken rice 2. 12 dishes - $12 each 3. Korean meal set deal for 2... And many offers for the introduction of new dishes

04.01.2022 Garlic fried chicken wings with bittermelon salad for lunch today. Bon Appétit Bittermelon salad recipe Ingredients [ ] 1 lb shrimp boil and halved ... [ ] 2 pieces of bittermelon, cleaned and thinly sliced [ ] 1 red bell pepper cleaned and thinly sliced [ ] 1 bunch of Vietnamese coriander, cleaned and chopped [ ] 1 tspn salt [ ] 3 cloves of garlic [ ] 2 red thai chili [ ] 2 tbspn fish sauce [ ] 1 tbspn sugar [ ] Juice of 1/4 lemon [ ] Chopped green onion tops [ ] Olive oil Instructions 1. Soak sliced bittermelon in water with 1 tspn of salt for 15 minutes, strain and dry 2. Pound garlic, chili, and sugar in a mortar until finely crushed, put into a bowl, add fish sauce and lemon juice, mix, taste and flavor to your liking and set aside. The dressing should be slightly think, honey texture. 3. Mix bittermelon, bell pepper and shrimp in a bowl, add dressing and mix thoroughly. Toss in coriander. 4. Fry green onion tops in oil until slightly brown. Toss in with salad and enjoy! Garlic fried chicken wings recipe Ingredients [ ] Chicken wings 12 pieces [ ] 1 tbspn fish sauce [ ] 1 tbspn garlic powder [ ] 1 tspn sugar [ ] 1 tspn black pepper [ ] Tapioca flour [ ] Frying oil [ ] Chopped garlic Instructions 1. Marinate overnight, chicken wings with all ingredients except tapioca flour 2. Take chicken out of refrigerator let come to room temperature, 20 minutes 3. Cover each wing with tapioca flour, let sit for 15 minutes 4. Fry at 375 degrees F 5. Fry garlic in oil until brown. Sprinkle garlic over fried chicken. Best regards, Ogrill team

04.01.2022 Vietnamese Fermented Fish & Seafood Vermicelli Soup (Bun Mam) Its not surprising that not many Vietnamese restaurants serve Bn Mm. The smell is incredibly pungent but taste like heaven. Bn Mm is a far cry from Ph. A typical bowl of Bn Mm includes rice vermicelli noodles, egg plant, shrimp, squid, crispy pork belly and flaky white fish. It is often served with a plentiful platter of crunchy vegetables and Vietnamese herbs, limes and fresh chilies.... What makes Bn Mm stand out from all the other Vietnamese noodle dishes is the broth. The broth is murky, salty and flavored with the granddaddy of all Vietnamese condiments, fermented fish. The use of fermented fish to flavor the broth in this noodle dish can melt paint off walls if you are not accustomed to it. Even I, a full-fledged Vietnamese, can take a second or two to get used to the smell. But once you get passed the smell, the taste is packed with umami flavor and it simply works. Saigon express 329 & 335 Elizabeth st north hobart

04.01.2022 Dear our frequent Customers, It is the first weekend of the month again. Our special dish at Saigon Express and OGrill restaurant on Saturday and Sunday this week: Hainanese Chicken Rice Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand and Vietnam. Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we cant live without". It also listed at numb...er 45 on Worlds 50 most delicious foods compiled by CNN Go in 2011. Kind regards, Saigon Express

02.01.2022 Dear friend, Your all time favorite special dish Nasi Lemak is served today. Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore, Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi lemak served with anchovies, boiled egg, chicken curry, cucumber, and traditional chili paste. It is ...considered one of the most famous dishes for a Malay-style and it was also recently voted one of the top 10 healthy breakfast foods by TIME magazine Hope to see you all! Best Regards, Saigon Express & Ogrill

02.01.2022 Spicy Korean Tofu - Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. Who wish to try this healthy and delicious Korean side dish (banchan) ?

02.01.2022 Char siu fried rice anyone? I have quite a few people asking me about my BBQ PORK CHAR SIU Moist, pack with flavor and a sweet glazed covered all over. ... Simple but delicious Recipe below: 3-4 lbs meat( butt roast or country style ribs. Cut 1x2 thick 5-6 inches long) 1 pk Chinese bbq char siu seasoning mix 1/4 cup char siu sauce (Lee kum kee brand) 1 cup water 2 tablespoon minced garlic 1 tablespoon dark soy sauce Mix all ingredients well together. Put meat in and marinate. Marinate 6-12 hrs. Or overnight in the fridge. 1/4 cup char siu sauce for later use. 1Put parchment paper on the baking pan. 2Put baking rack on top of pan. 3Place meat on the rack. If you dont have the baking rack. Just place meat on the top of parchment paper. Do not use foil wrap. It will burn because of the sugar in the sauce. 4Place meat on the middle rack in the oven. 5Bake for 40 minutes at 180 degree C. 20 minutes on each side. 6Take meat rack out. Brush char siu sauce on the meat. Put back in the oven. Bake on broil for 5-7 minutes. 7Take out and brush char siu again on the other side. Broil for another 5-7 minute. Take out and enjoy Have a great weekend! Best regards, Saigon Express & OGrill

01.01.2022 Dear our frequent Customers, Happy Singapore National Day 9th August! Our Head Chef Victor Ang would like to Give it another go with National dish Hainanese Chicken Rice Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand and Vietnam. Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we cant live without". It also listed at number 45 on Worlds ...50 most delicious foods compiled by CNN Go in 2011. Kind regards, Saigon Express 329 & 335 Elizabeth st, North hobart