Oritas2 in Balnarring, Victoria | Restaurant
Oritas2
Locality: Balnarring, Victoria
Phone: +61 3 5931 3232
Address: Shop 17, Balnarring Village, 3050 Frankston - Flinders Road BALNARRING - 3926 Balnarring, VIC, Australia
Website: http://www.oritas2.com.au
Likes: 673
Reviews
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25.01.2022 "Most amazing Japanese I've ever had. Subtle and balanced flavours flawlessly executed. We had 6 courses and they were all faultless. You won't find that anywhere else. Lovely unpretentious staff." - Thank you to our kind guest Megan for sharing her Orita's 2 experience last weekend. We hope to have the pleasure of hosting you again!
25.01.2022 Homegrown citrus in the restaurant. We source produce homegrown and locally when possible, without compromising on quality and authenticity. Taking preorders for lunch and dinner this weekend! Just call 5931 3232.
24.01.2022 Some of our many vegan takeaway options. Everyone can enjoy Master Orita's cooking. Preordering required! Bean sushi / Pickled radish sushi / Avocado sushi.
23.01.2022 Master Orita only cooks Omakase for 20 guests each evening. A perfectly balanced selection of signature entrees and main to share, which pairs well with a local wine or sake, available from the restaurant wine list. Enjoy the elegant surroundings of the restaurant, the fresh and delicious Japanese dishes, and the company of your friends and family at Orita's 2. Will you be one of the 20 guests tonight? Reserve your table for lunch or dinner in December and the new year on 5931 3232.
19.01.2022 No dining experience at Orita's 2 is complete without a taste of Master Orita's yuzu yogurt dessert. A sweet Japanese finisher meticulously prepared from nurturing the yuzu fruit tree, all the way to arriving on your plate.
18.01.2022 Omakase at Orita's 2 is authentic Japanese dining as it should be. Sit back and enjoy a local wine as Master Orita surprises you with a selection of signature and staple dishes of his choice. Using a combination of the freshest ingredients, locally sourced and home-grown produce, this dining experience is best shared with friends and family. Available for only 20 guests at a time, and booking out fast. Reserve your Omakase dining experience now for December and the new year. ...Call us on 5931 3232 for all bookings and enquiries. We're open for dinner Thurs-Mon, and for lunch Fri-Sun. Closed Christmas Day. Open for Boxing Day and New Year's Day.
13.01.2022 Call us to make a booking enquiry for dining-in or takeaway Japanese with some familiar local wines! Bookings are still limited as we're working hard on the transition from lockdown to a new normal. We'll see you on the weekend!
12.01.2022 Start your meal with a takeaway trio of fresh sashimi; Snapper, salmon and scallops. Call us on 5931 3232 for preorders, we're open takeaway-only for lunch and dinner Thursday through Sunday.
12.01.2022 Fresh salmon sashimi, garnished with homegrown cherry blossom, the national flower of Japan. A dish you can finally be enjoy in the restaurant as we're now back open! Currently we're taking dinner bookings for Thursday through Monday, and lunch Friday - Sunday. Tables are limited due to spacing restrictions. Takeaway still available, for you to enjoy Master Orita's cooking in your own home.
12.01.2022 Roses from our chef's garden brightening up the restaurant. We can't wait until we can host our guests inside again!
11.01.2022 : Takeaway grass-fed beef fried rice. "I was very fortunate that, as part of my apprenticeship training, I was able to be the student of the founder of the teppanyaki cuisine, where I learnt all about meat." - Orita's 2 head chef Master Orita sharing some of his history with Mornington Peninsula Magazine. Preorder your Japanese lunch or dinner for the weekend on 5931 3232!
10.01.2022 Bookings are still limited for lunch (Fri, Sat, Sun) and dinner in the restaurant (Thurs - Mon). Call us to enquire. Preordering is highly recommended to ensure availability of fresh produce sourced on the same day. We're so happy to be hosting our guests in the restaurant again, enjoying gyozas and other authentic Japanese along with some local wines!
10.01.2022 "My family just enjoyed the most delicious meal from Orita’s 2 tonight. After feeling the frustration of ISO lockdown, we decided last minute to order from Oritas 2 and we were super impressed. The beef tenderloin was devoured by all..." - Thank you to our guest Sarah for sharing your experience of Master Orita's cooking during lockdown. We hope to see you again, now that we can host our guests in the restaurant! Taking bookings for dine-in dinner Thursday - Monday, and lunch Friday - Sunday. Preordering is highly recommended. Photo thanks to our guest Steven Chew.
10.01.2022 Taking bookings for lunch (Friday - Sunday) and dinner (Thursday - Monday). Preorder your favourite Japanese dishes, which Master Orita will personally source, prepare and serve for you, dine in or takeaway. Or leave it completely up to the chef and be treated to a surprise selection of courses from the menu which will provide a taste of his wide repertoire and leave you satisfied. Pictured is tender rib eye yakiniku with our famous garlic fried rice, paired with a local foxeys hangout pinot noir.
09.01.2022 The Christmas season has arrived at Orita's 2! Reserve your authentic Japanese dining experience now for lunch or dinner during December and the new year, bookings are filling fast. Preorder the omakase option to experience a surprise selection of staple signature dishes cooked by our one chef Master Orita. Call us on 5931 3232 for all bookings and enquiries.
07.01.2022 It's time to get your orders in for the weekend! We're serving fresh takeaway Japanese lunch and dinner from Thursday through to Sunday, with produce personally sourced daily, prepared and cooked by our master head chef. We highly recommend preordering by calling us 10am-10pm on 5931 3232 to ensure freshness and availability of produce.... : Soft shell crab sushi from the menu!
02.01.2022 Creating yuzu yogurt in the kitchen, using Japanese citrus homegrown in Master Orita's garden. These fruit are provided only after 15 years of care for the tree. We always use homegrown and locally sourced ingredients when possible at Orita's.
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