Overlander Restaurant in Roma, Queensland | Restaurant

Overlander Restaurant

Locality: Roma, Queensland

Phone: +61 7 4622 3555

Address: Warrego Hwy 4455 Roma, QLD, Australia

Website: http://www.overlandermotel.com.au

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25.01.2022 Italian menu for this Friday and Saturday the 22nd and 23rd of July at the Overlander Restaurant. For reservations and enquiries please phone 07 4622 3555. Entrée Milanese Minestrone- Delicious Italian soup served with toasted focaccia bread Piadina- Italian flat bread served with mozzarella cheese, prosciutto and rocket lettuce ... Italian Roma- Vine ripened tomato and mozzarella drizzled with balsamic, olive oil and basil pesto Arrancini- House made risotto rice balls sprinkled with balsamic glace, parmesan cheese and olives, served with risoni and green beans Mains Chicken Caciatore served with risoni and green beans. Roasted pork belly stuffed with sage and bacon served with crispy potato, wilted spinach, beans and red wine sauce Linguini pasta served with king prawns, scallops in a white wine, garlic and chilli sauce with a sprinkle of olive oil. Finished with lemon and fresh herbs Oven baked snapper topped with lemon and caper butter, served with garlic and herb potato and Italian salad Dessert Tiramisu- Sponge fingers soaked in coffee, topped with mascarpone, choc shavings and vanilla ice cream. See more

25.01.2022 French menu at The Overlander Homestead Restaurant, ROMA on Friday Saturday 25 and 26 June. Please phone to reserve your table on 07 46223555 Entres: Le Potage - Potato and leek soup Cuit Brie - Backed Bree served with roasted potatoes and a rocket salad topped with parmesan crustiness ... Gambas - Creamy garlic king prawns, placed on steamed rice Coquille Brouchette Scallops wrapped in Prosciutto served with hollandaise sauce and weltered spinach. The slow French man- Snails cooked in a garlic cream butter served with croutons. Mains: Beef Bourgeon- Beef served with creamy mashed potato and cooked garden greens Paif Chicken- Chicken breast pocketed with brie cheese and king prawns served with potato gratin and coriander peanut pesto. Lent Poisson- Oven backed barramundi served with sundried tomatoes, boccochi, and snow peas Eiffel tower lamb rack- Herb crusted lamb rack served with sweat potato mash and a grilled vegetable medley finished with a red wine jus Deserts: Le Francais Profiteroles Profiteroles served with chantitty cream, chocolate ganache and cream See more

23.01.2022 Italian menu, Friday February 19, at The Overlander Restaurant, The Overlander Homestead Motel, ROMA. Please phone 07 46223555 to reserve your room. Entree Toasted breads served with dips - pesto, green olive tapenade & Bruschetta. Potato and ham croquettes served with home made mayonnaise.... Cheesy beef Arancini balls filled with home made beef ragu and mozzarella cheese with home made Napoli sauce Pizza Home made three cheese pizza with olive oil and balsamic glaze dip. Chicken and bacon pizza, with BBQ sauce and melted mozzarella. Pasta Home made OBE beef lasagna topped with ricotta and melted Mozzarella served with sweet potato chips and Italian salad. (Lettuce, olives, roasted cherry tomato, red onion and Parmesan). Fettuccini with smoked salmon and capers in creamy garlic and shallot sauce topped with shaves Parmesan. Mains Roasted pork belly stuffed with bacon and sage stuffing served with sweet potato mash English spinach and caramelized apple red wine sauce. Baked barramundi and capers cooked in a bag with lemon butter serves with sweet potato wedges and steamed greens. Herb and pine nut crusted lamb rack served with roasted baby vegetables, pan juices Dessert Tiramisu - layers of sponge fingers, dipped in coffee with masala mascarpone topped with dark chocolate cigars See more

23.01.2022 American Menu at The Overlander Restaurant, ROMA on Friday and Saturday September 9 and 10. To reserve a table please phone 07 46223555 Entrée - Hand cut spicy wedges served with grilled cheese, crispy bacon bits, sour cream and home made tomato sauce. - Bourbon Buffalo wings served with home made chili sauce and blue cheese dressing.... - White house crab chowder served with corn bread muffins. - New Orleans fried shrimp served with rocket salad and garlic mayonnaise. - Mini cheeseburger served with home made beef patty and onion rings. Mains - Obama pot roast, OBE beef served with baked young vegetables and beer gravy. - Chipotle grilled pork cutlet served with loaded Idaho potato, parsley corncob, onion rings and baked applesauce. - Southern fried chicken served with creamy garlic mash, caesar salad and ranch dressing. - Times Square Cajun grilled barramundi served with mixed cabbage coleslaw, sweet potato mash and key lime mayonnaise. Dessert - Twin Towers Sundae - Chocolate brownie sundae layered with whipped cream, crushed nuts, ice-cream and berry coulis. See more

21.01.2022 EASTER SEAFOOD CELEBRATIONS MENU Overlander Restaurant - 14th and 15th of April PLEASE PHONE 07 46223555 TO RESERVE YOUR TABLE. A LA CARTE MENU ALSO AVAILABLE ENTRÉES: OVERLANDER OYSTERS - Half shell oysters topped with sour cream, vodka, eschhallot and smoked salmon.... CREAMY SEAFOOD CHOWDER - Traditional style seafood chowder, served with toasted crostinis. SMOKED SALMON AND KING PRAWN TOWER - Smoked salmon and king prawns stacked with toasted crostinis, red onion, capers, spinach and baby tomatoes, finished with a coriander and peanut pesto. MUSSELS (Sailor style) - Half shell mussels in garlic, white wine, eshcallot and cream, served with steamed rice and toasted crostinis. MAINS: ATLANTIC SALMON - Oven baked Atlantic salmon topped with Galliano and chive butter sea scallops, served with potato gratin and sautéed green beans. CHILLI CRAB - Sand crab stir fried and poached in a mild red chilli sauce, served with steamed rice and Asian greens BARRAMUNDI - Barramundi grilled in ginger, eschallot and white wine, topped with grilled king prawns, served with crispy potato rounds and sautéed Asian greens. YELLOW SEAFOOD CURRY - Salmon and Morton Bay bugs poached in a mild yellow curry sauce, finished with Asian greens, served with steamed rice, toasted naan bread and tomato chutney. DESSERT: CREPES SUZETTE - Crepes finished in a blueberry and orange syrup, finished with vanilla ice cream, freshly whipped cream and strawberries.

20.01.2022 French menu on Friday and Saturday August 12 and 13 at The Overlander Homestead Restaurant, ROMA. Please phone 07 46223555 for reservations. Entres: Le Potage - Potato and leek soup. Cuit Brie - Baked Bree served with roasted potatoes and a rocket salad topped with parmesan crustiness. Gambas - Creamy garlic king prawns, placed on steamed rice... Coquille Brouchette Scallops wrapped in Prosciutto served with hollandaise sauce and weltered spinach. The slow French man- Snails cooked in a garlic cream butter served with croutons. Mains: Beef Bourgeon- Beef served with creamy mashed potato and cooked garden greens. Paif Chicken- Chicken breast pocketed with brie cheese and king prawns served with potato gratin and coriander peanut pesto. Lent Poisson- Oven backed barramundi served with sun dried tomatoes, boccochi, and snow peas. Eiffel tower lamb rack- Herb crusted lamb rack served with sweat potato mash and a grilled vegetable medley finished with a red wine jus Deserts: Le Francais Profiteroles Profiteroles served with chantilly cream, chocolate ganache and cream. See more

18.01.2022 The Overlander Restaurant is fully booked tonight, Saturday. The Vietnamese menu will still be available on Sunday night. It was certainly a great success last night everybody loved it.

15.01.2022 The Overlander Restaurant is open tonight, Sunday from 5.30PM

15.01.2022 Malaysian menu for this Friday and Saturday the 20th and 21st of January. To reserve your table please call the Overlander Homestead on 4622 3555 for any reservations or enquiries. https://scontent-syd2-1.xx.fbcdn.net//16003024_12021230598

15.01.2022 Thai Menu at The Overlander Homestead Restaurant, on Friday and Saturday, July 29 and 30 Phone 07 46223555 to reserve your table. Entree Thai beef salad with lime, fresh Chilli, coriander and rice noodles. Fragrant Thai soup with prawns, Chilli, mushrooms and cherry tomatoes finished with fresh lime and coriander. ... BBQ pork satay hanging skewers served with Thai salad and peanut sauce. Pull pork and vegetable spring rolls served with Thai salad and house made sweet Chilli dipping sauce. Main course: Pan fried barramundi served with ginger and shallots finished with a green Chilli sesame oil. Lemongrass Chargrilled pork cutlet with wasabi butter served with stir fried green vegetables and sesame seeds. Massaman beef curry with sweet potato served with steamed jasmine rice Pork and prawn Pad Thai served with glass noodles, peanuts, coriander, Chilli and finished with fresh lime. Dessert: Coconut & lime Pannacotta served with ice cream. See more

15.01.2022 Italian menu for this Friday and Saturday the 22nd and 23rd of July at the Overlander Restaurant. For reservations and enquiries please phone 07 4622 3555. Entrée Milanese Minestrone- Delicious Italian soup served with toasted focaccia bread Piadina- Italian flat bread served with mozzarella cheese, prosciutto and rocket lettuce ... Italian Roma- Vine ripened tomato and mozzarella drizzled with balsamic, olive oil and basil pesto Arrancini- House made risotto rice balls sprinkled with balsamic glace, parmesan cheese and olives, served with risoni and green beans Mains Chicken Caciatore served with risoni and green beans. Roasted pork belly stuffed with sage and bacon served with crispy potato, wilted spinach, beans and red wine sauce Linguini pasta served with king prawns, scallops in a white wine, garlic and chilli sauce with a sprinkle of olive oil. Finished with lemon and fresh herbs Oven baked snapper topped with lemon and caper butter, served with garlic and herb potato and Italian salad Dessert Tiramisu- Sponge fingers soaked in coffee, topped with mascarpone, choc shavings and vanilla ice cream. See more

13.01.2022 The Overlander Restaurant is fully booked tonight, Saturday. The Vietnamese menu will still be available on Sunday night. It was certainly a great success last night everybody loved it.

12.01.2022 Mother's Day Lunch Please phone The Overlander Homestead Restaurant, ROMA on 07 46223555 to reserve your table. Mother’s Day Overlander Motel Lunch Sunday 14th May Seating between 11-30 and 1-30pm... Starter: Cheesy Garlic Bread Garlic bread pieces topped with a trio of Cheeses Mains: Overlander Barramundi Barramundi topped with a lemon butter, parsley sauce served with fresh green salad and curly fries Chicken Caesar Salad Cos lettuce, crispy bacon, croutons and Parmesan cheese, tossed in our special Overlander Caesar dressing, topped with egg and chicken pieces. Karjain Beef Skewer Tender organic OBE steak cubes, seasoned with Karjain spices, served with creamy mashed potato, seamed vegetables and topped with a Dianne sauce. Desserts: Vanilla Panna Cotta Served with creamy vanilla cream and whipped cream. Cherry Ripe Cheesecake Served with creamy vanilla iced cream and whipped cream. Fresh Fruit Salad Served with vanilla iced cream and whipped cream.

12.01.2022 THAI MENU AVAILABLE AT THE OVERLANDER HOMESTEAD MOTEL RESTAURANT, ROMA ON FRIDAY JANUARY 13 AND SATURDAY 14TH. TO RESERVE YOUR TABLE PHONE 07 46223555 Entrees:... Pahd Thai Stir-fried Thai noodle with coconut rice, chicken, egg, bean sprout and topped with ground peanuts. Satay Chicken Marinated tender chicken breast with Thai herbs, served with peanut sauce and Thai salad. Crab Rangoon Wonton wrapped stuff with crab meat blended with cheddar cheese and a hint of curry powder and served with a Thai salad. Pork spring rolls Spring rolls filled with pork and vegetables, deep fried served with a Thai salad and a sweet chili sauce. Mains: Mango Chicken Sautéed sliced chicken, mango, onion, basil and mango dressing served in a bed of coconut rice. Penang curry Beef panang curry with basil, coriander, coconut milk and served with a coconut rice and steamed green vegetables. Mixed vegetable and tofu stir-fry served with basil and fresh lime. Thai Barramundi Grilled Thai Barramundi served with streamed green vegetables and sweet potato wedges. Dessert: Fried Banana: Plantain bananas battered and fried to golden brown and topped with sesame seeds, served with vanilla ice cream and fresh whipped cream.

12.01.2022 Morrocan menu on Friday October 7 and Saturday 8th October at The Overlander Restaurant, ROMA. Please phone 07 46223555 to reserve your table. Entrees Harrira: Healthy Moroccan tomato soup served with seasoned croutons. Babaghanoush: Beef Babaghanoush served with pita bread. Chicken couscous: Tunisian specialty of steamed couscous cooked with carrots, potatoes and chickpeas.... Moroccan calamari salad: Moroccan salad topped with seasoned calamari and Moroccan charmoula. Mains Beef kebab: Steak cubes marinated in Moroccan spices served with fresh steamed vegetables and Moroccan couscous. Roast chicken: Roasted half chicken in Moroccan spices, served with creamy mashed potato and Moroccan salad. Lamb shank: Lamb shanks braised in tropical spices and onions served with Moroccan vegetable medley and roast potato served with sour cream and chives. Moroccan spiced salmon: Smoked salmon cooked in Moroccan spices serve with a Moroccan garden salad and couscous. Dessert Moroccan fruit salad: Fresh fruit salad tossed in vanilla yoghurt See more

08.01.2022 Tables available Saturday night after 8.00pm. We are also open on Sunday and Monday night

06.01.2022 Asian menu on Friday 13th May, 2016 at The Overlander Restaurant, The Overlander Homestead Motel, ROMA. For reservations phone 07 46223555 Entrees Asian mushroom omelette. Mixed mushrooms, chillies in a fluffy egg mix topped with snow peas and rocket salad. Coconut chilli prawns.... Prawn skewers marinated in chilli, lime and served on coconut rice. San Choy Bau. Spicy beef mince with shiitake mushrooms served in a lettuce cap. Chilli scallops. Seared chilli scallops served on Asian greens Mains Beef Rendang. Beef cooked in a coconut sauce served on jasmine rice. Seafood laksa. Medley of seafood cooked in a laksa sauce served with jasmine rice. Chicken & tofu stir-fry. Diced chicken & tofu tossed in a ginger and soy sauce with Asian vegetable and rice noodles. Bbq pork. Slow cooked BBQ sticky pork and Asian spices served on fried rice. Dessert Custard spring rolls served with an orange syrup, ice cream and cream. See more

05.01.2022 Tables available Saturday night after 8.00pm. We are also open on Sunday and Monday night

04.01.2022 German menu Friday and Saturday July 15 and 16 at The Overlander Restaurant, ROMA. For Reservations please phone 07 46223555 to reserve your table. Entree German Potato Pancakes - Kartoffelpuffer with bacon & apple Sauce. Goulash soup served with toasted sour dough. ... Cabbage rolls stuffed with seasoned veal mince, served with sauerkraut & home made tomato sauce. Pork sausage stuffed mushroom caps. Mains Roasted chicken pieces with dumplings, red cabbage and sour cream gravy. Breaded pork cutlet with warm German potato salad, green beans, sauerkraut and creamy mustard sauce. Octoberfest Roast - pot roast OBE beef rump served with potato dumplings, carrots, braised red cabbage & beer pot jus. Beer glazed mixed German sausages with creamy mash potato, sauerkraut and onion gravy. Dessert Apple strudel with strawberries in peach schnapps whipped cream and ice cream. German coffee freshly percolated coffee with peach schnapps and cream. See more

04.01.2022 African themed night this Friday the 26th of February! To book a table or for any other enquiries please call PH 4622 3555. Hope to see you there!

03.01.2022 Thai menu on Friday15th January at The Overlander Restaurant at The Overlander Homestead Motel. Phone 07 46223555 to reserve your table. Entre: Braised pork belly lettuce wraps served with crispy onions and dipping sauce. Traditional sweet chilli crunchy chicken strips served with Thai salad and sesame seeds. Thai crab cakes with house made sweet chilli sauce.... Homemade pork and vegetable spring rolls served with sweet chilli and soy dipping sauce. Main course: Thai baked Fillet of snapper with ginger, chilli and coriander butter served with sesame stir-fry vegetables and coconut rice. OBE beef Massa man curry with eggplant served with jasmine rice. Crispy crackled pork belly with chilli plum stir-fry vegetables & coconut rice. Prawn and chicken pad Thai with coriander and rice noodles. Thai Green curry chicken, tofu and egg noodle stir-fry. Deserts: Fried bananas in a crunchy sesame seed batter. With ice cream and chocolate sauce. See more

03.01.2022 Mexican Menu Friday and Saturday August 19 and 20 August at The Overlander Restaurant, The Overlander Homestead Motel, ROMA. Please reserve your table by phoning 07 46223555. Entrée Tortilla Chips: served with dips frijole (whipped beans), guacamole, and rancho sauce ... Taquitos: a rolled & deep fried corn tortilla stuffed with beef topped with rancho sauce lettuce and cheese Nachos: Beef & Bean salsa topped with toasted corn chips smothered in oven baked cheese served with sour cream & guacamole Chilli beef & bean nacho with melted cheese, sour cream & guacamole Sanan Andres Garlic prawns sautéed in rancho sauce with Rice Mains Hanging OBE Chilli beef skewer with pineapple salsa & cheesy grilled cob of corn Chicken enchiladas. Chicken Enchiladas topped with melted cheese, rancho sauce, sour cream & guacamole . Mexican oven baked snapper with jalapeño butter and spicy hand cut sweet potato chips Taco: Beef and Bean filled and topped with lettuce, onion, cheese and rancho sauce. Mexican shredded pork taco with red cabbage, pickled onion & charred corn salsa. (All mains served with a Mexican salad in a tortilla basket and rice) Dessert Fresh Churros sprinkled with cinnamon sugar and served with chocolate sauce & ice-cream (Please ask for vegetarian options)

01.01.2022 Spanish Tapas menu Friday and Saturday, the 17th and 18th of June. Please call The Overlander Restaurant, ROMA on 07 4622 3555 for table reservations. Normal menu available for non spanish eaters. Entrée Spanish Brie Roasted brie cheese laced with garlic and tomato served with rocket salad and crispy crostini... Red Flag Peppers Peppers stuffed with onion, chorizo and tomato Pollo Chicken Skewers Grilled chicken skewers sprinkled with paprika, roasted garlic and cumin served on a bed of steamed rice El Pez Snapper Salt and Pepper chili calamari served on rocket, roasted cherry tomato, coriander and aioli. Mains Bull fighting Porterhouse Smokey porterhouse grilled to order served with sauce and choice of sides. Flamenco Chicken Chicken and prawn paella served with garlic and paprika Turkish bread Sombrero Mini Lamb Burgers Lamb burgers served with a tomato and rocket salad with coriander aioli and sweet potato chips. Snapper Nadal Snapper in chimichuri topped with smoked paprika Moreton Bay Bugs and served with choice of sides Desserts Sugar Dusted Churros Sugar dusted churros served with rich chocolate dipping sauce and vanilla ice cream. See more

01.01.2022 Mexican menu on Friday July 1 and Saturday July 2 at The Overlander Homestead Restaurant, ROMA. For table reservations phone 07 46223555 Entree Spicy toasted tortilla chips served with whipped beans, Guacamole and Salsa Chilli beef and bean Nacho with melted cheese, sour cream, rancho sauce And guacamole ... Chicken, Chorizo and cheese Quesadilla- toasted tortilla topped with melted cheese, salsa and sour cream Mexican shredded spiced lamb tacos with red cabbage, pickled onion & charred corn salsa Sautéed garlic prawns in rancho sauce with rice and sour cream Mains Chicken enchilada topped with melted cheese, rancho sauce, sour cream and guacamole Slow cooked chilli beef ribs served with our special Overlander sauce Spiced chicken breast with salsa and char grilled cob of corn Grilled fish of the day coated in Mexican spices served with tomato and onion salsa ALL MAINS SERVED WITH VEGETABLES OR MEXICAN SALAD Dessert Fresh Churros sprinkled with cinnamon sugar and served with chocolate dipping sauce & ice-cream See more