Oyama Japanese Restaurant in Brisbane, Queensland, Australia | Restaurant

Oyama Japanese Restaurant

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3257 0738

Address: 115 Wickham Street, Fortitude Valley QLD 4006 Brisbane, QLD, Australia

Website: http://www.oyama.com.au

Likes: 774

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• Restaurant
• Japanese restaurant
• Asian restaurant
• Sushi Restaurant
• Teppanyaki restaurant

25.01.2022 When life gives you limes, make mojitos, specifically passionfruit mojitos! There is nothing more refreshing in the warmer months than this thirst quenching cocktail Our passionfruit mojito features fresh mint, fresh lime, fresh passionfruit pulp, soda water and most importantly, Havana Club Añejo 3 White Rum!! ... Oyama is open Wednesday to Sunday from 5:30pm. See you all soon!! #cocktails #cocktailsofinstagram #cocktailhour #japanesefood #japaneserestaurant #brisbane #brisbaneeats ##its5oclocksomewhere

25.01.2022 House made pan fried pork yakigyoza is an absolute classic Japanese dish for a reason! Pairs perfectly with cold Asahi Beer. Kampai! We are open from 5:30pm Wednesday to Sunday. For bookings, please call our lovely team on (07) 3257 0738! ... #gyoza #dumplings #japan #japanesefood #japaneserestaurant #fortitudevalley #brisbane #brisbaneeats See more

24.01.2022 Our signature beef and asparagus dish features grilled slices of premium rib fillet beef wrapped around asparagus and is topped with teriyaki sauce We are open Wednesday to Sunday from 5:30pm!

24.01.2022 Oyama’s Yuzu Charm Gin and Tonic for our G & T lovers! Our Yuzu Charm Gin and Tonic comprises of Umenoyado Yuzu Sake, Jinzu Premium Japanese Gin, Fever Tree Indian Tonic Water, fresh orange and fresh rosemary! We are open from 5:30pm Wednesday to Sunday! For bookings, please call our lovely team on (07) 3257 0738. See you all soon! ... #gin #ginandtonic #yuzu #cocktails #cocktail #cocktailtime #cocktailhour #japanesefood #japaneserestaurant #brisbane #brisbanedrinks #brisbaneeats

24.01.2022 Absolutely stunning nigiri sushi Our chefs pride themselves in getting the freshest seafood available, so they can provide you with the most delectable sushi in Brisbane Scallop ... Tasmanian Salmon Toro Yellowtail Tuna Yellowtail Kingfish See more

23.01.2022 Book your end of year Christmas parties at Oyama. Choose from our Enkai function menus, featuring a wide range of courses from our famous sushi bar and exquisite al a carte dining menu. If you looking to spice your party up with some entertainment, sit around our teppanyaki bar and watch our chefs at work throwing eggs and fried rice. You can also sweeten the experience with our bottomless 2 hour drink packages, with offerings of wine, Japanese beer, hot sake and spritzes (...just to name a few). BOOKINGS ARE ESSENTIAL!!! BOOK NOW by calling us on (07) 3257 0738 or emailing us at [email protected]!

23.01.2022 Our house-marinated chicken karaage pairs perfectly with ice cold Japanese beer . Kampai! #japanesefood #fortitudevalley #brisbanefood #brisbanerestaurants #friedchicken #japan #thisisbrisbane #brisbaneeats #brisbanecity

22.01.2022 How good does our house made pork gyoza?! #japanesefood #comfortfood

22.01.2022 No one makes our signature Oyama Hand Roll as good as our Head Chef Da Shan. Freshly made tempura prawn , avocado and rice rolled in crispy roasted nori seaweed and topped with a decadent serving of Tobiko caviar. Scroll through to see Brisbanes master sushi chef at work! ... We are open Wednesday to Sunday from 5:30pm. See you all soon! #sushi #sushitime #sushilovers #brisbane #mustdobrisbane #oyamarestaurant #oyamahandrolls #japanesefood #foodporn

22.01.2022 There really is no better way to enjoy freshly caught fish than in the form of sashimi alongside sake imported directly from Japan This weekend, our head chef Da Shan has prepared the sashimi bar with beautiful catches of yellowfin tuna, Tasmanian salmon, sea urchin, yellowfin tuna, barramundi, octopus , scallops, cuttlefish and more! To book at our sashimi bar, please give our lovely team a call on (07) 3257 0738. ... We are open from 5:30 Wednesday to Sunday! See you all soon! #sashimi #japanesefood #japaneserestaurant #sushibar #sake #sushi #sushitime #sushilovers #sushitime #brisbane #visitbrisbane #brisbaneeats #foodie #foodiesofinstagram

21.01.2022 Our sashimi is looking absolutely picture perfect This week’s sashimi features tuna, king fish, salmon belly, octopus , red snapper, sea urchin and more! We are open from 5:30pm Wednesday to Sunday. See you all soon!... #sashimi #japanesefood #japaneserestaurant #freshfood #seafoodlover #sashimilover #sushi #sushilovers #supportsmallbusiness #supportlocal #brisbane #brisbanecity #brisbaneeats

21.01.2022 Our amazing catch of the day is our Tasmanian salmon! What a beauty! This Tasmanian salmon can be enjoyed in a multitude of ways. Our favourite way of enjoying this amazing fish is definitely in the form of Tasmanian salmon belly sashimi and Tasmanian salmon belly nigiri sushi served with wasabi and light soy sauce. Absolutely amazing!... However, for those who don’t like raw fish, we can freshly grill the Tasmanian salmon and add our house made teriyaki sauce. Delicious! For bookings, please call us on (07) 3257 0738. See you all soon! #sashimi #sashimilover #sushibar #sushi #sushitime #sushitime #japanesefood #japaneserestaurant #brisbane #brisbaneeats #mustdobrisbane #brisbanebusiness #supportsmallbusiness #supportlocal

19.01.2022 Our Rainbow Roll features local Queensland prawns, asparagus and avocado topped with fresh Tasmanian salmon, yellowtail tuna and avocado #tooprettytoeat #sushi #sushilovers We are open from 5:30pm from Wednesday to Sunday!

18.01.2022 Oyama is definitely bringing the heat with the hottest teppanyaki bar in Brisbane! Allow Chef Justin to wow your tastebuds with Oyama’s signature teppanyaki dishes: Morten Bay bugs cooked in our house made Japanese mustard sauce and premium eye fillet steak served with our miso and onion sauce #misohappy For bookings, please call us on (07) 3257 0738! See you all soon!... #teppanyaki #japanesefood #japaneserestaurant #brisbane #mustdobrisbane #brisbanecity #brisbaneeats #foodstagram #foodlover

17.01.2022 What better way to enjoy the strawberry season than to turn these beautiful berries into blended Strawberry Daiquiris! Our cocktail version blends together Havana Club White Rum, Strawberry purée, lots of fresh strawberries , fresh lime and cranberry juice Our mocktail version is the same, only without the cheeky rum ... Frozen strawberry daiquiris really do hit the spot in the hotter months! We are open from 5:30pm Wednesday to Sunday. For bookings, please call our lovely team on (07) 3257 0738. See you all soon! #cocktails #cocktail #cocktailhour #cocktailtime #japanesefood #japaneserestaurant #fortitudevalley #brisbane #brisbaneeats #teppanyaki #sushi #sashimi #supportlocal #supportlocalbusiness

17.01.2022 Passionfruit Mojito - Havana Club Aejo 3 Aos Rum - fresh passionfruit pulp - fresh lime... - fresh mint We are open Wednesday to Sunday from 5:30pm. For bookings, please call us on (07) 3257 0738!

16.01.2022 Join us at our renowned sashimi bar for the best sashimi and sushi Brisbane has to offer. Our Head Chef Da Shan prides himself in sourcing the highest quality local ingredients. We are open Wednesday to Sunday from 5:30pm. See you all very soon!

16.01.2022 The perfect way to kickstart the weekend is treating yourself to one of Oyamas Gin and Tonic cocktails! On our left, we have our Yuzu Charm G & T which combines Umenoyado Yuzu sake, Jinzu Premium Japanese Gin, Fever Tree Indian Tonic water, fresh orange and fresh rosemary In the middle, we have our delicious Purple Envy G&T which combines Ink Gin, St Germain Elderflower Liqueur, Fever Tree Indian Tonic water, fresh lemon and fresh rosemary ... On our right, we have our Blushing Pink G & T, which combines Beefeater Pink Gin, Fever Tree Indian Tonic Water, fresh strawberries and fresh lemon We are open from 5:30pm Friday to Sunday this week! #cocktails #newcocktails #brisbane #mustdobrisbane #japanesecocktail #brisbanedrinks #cocktailhour #gin #ginandtonic #gintonic

16.01.2022 Cheers to the weekend with our amazing Oyama Hand Roll Our signature Oyama hand roll features freshly made tempura prawn , avocado and rice rolled in a cone of roasted nori seaweed and topped with decadent serving of tobiko caviar! We also have other amazing hand roll concoctions , including fresh Hokkaido scallop hand rolls, fresh Tasmanian salmon belly hand rolls, tempura Morton Bay Bug hand rolls and more! ... We are open Wednesday to Sunday from 5:30pm! For bookings, please call us on (07) 3257 0738. See you all soon!

16.01.2022 Sashimi platter of the day paired with our beautifully aromatic Umenishki Ginjo Saké Our sashimi platter features stunning yellowfin tuna, yellowfin kingfish, Tasmanian salmon belly, barramundi, Hokkaido scallops, Hokkaido octopus and more! We are open Wednesday to Sunday from 5:30pm! For bookings, please call us on (07) 3257 0738. See you all soon!! ... #sashimi #sashimilover #sushi #japanesefood #japaneserestaurant #sake #brisbane #brisbanecity #brisbaneeats #brisbanefood #brisbanefoodie #foodie #foodiesofinstagram #instafoodie #supportlocal #supportsmallbusiness

15.01.2022 Our Teppanyaki grills are fired up and ready to go Teppanyaki is available from 5:30pm Wednesday to Sunday Book the hottest Teppanyaki experience at Oyama today. ... Call us on (07) 3257 0738 #oyamarestaurant #teppanyaki #teppanyakibrisbane #urbanlistbrisbane #japanesefood #japanesebrisbane #brisbanefood #mustdobrisbane

15.01.2022 If you love a G & T, youll love our cheeky Yuzu Charm G & T. Jinzu Premium Japanese Gin, Yuzu Sake, Fever Tree Tonic Water, fresh orange slice and rosemary sprig We are open Wednesday to Sunday from 5:30pm!... For bookings, call us on (07) 3257 0738

15.01.2022 There is nothing better than starting the weekend off with our delicious Lychee Mojito! - Havana Club Aejo 3 Aos Rum - Soho Lychee Liqueur - fresh mint leaves... - fresh lime wedges - crushed lychees We are open Wednesday to Friday from 5:30pm! For bookings, please call us on (07) 3257 0738

14.01.2022 Chargrilled prawn and scallop skewers topped with our house made umami yakitori sauce Goes fantastically well with our range of Japanese beer : Asahi, Kirin and Sapporo #japanesefood #seafood #seafoodlover #japaneserestaurant #brisbaneeats #brisbane #mustdobrisbane #supportsmallbusiness #supportlocal

14.01.2022 Is there anything better than fresh sushi at Oyama? Fresh sushi with a glass or bottle of Craggy Range Te Muna Sauvignon Blanc! We are open from Wednesday to Sunday from 5:30pm. Book a table by calling us on (07) 3257 0738. ... See you all soon!

13.01.2022 Chargrilled prawn and scallop skewers topped with our house made umami yakitori sauce Goes fantastically well with our range of Japanese beer : Asahi, Kirin and Sapporo #japanesefood #seafood #seafoodlover #japaneserestaurant #brisbaneeats #brisbane #mustdobrisbane #supportsmallbusiness #supportlocal

13.01.2022 Sashimi platter of the day paired with our beautifully aromatic Umenishki Ginjo Saké Our sashimi platter features stunning yellowfin tuna, yellowfin kingfish, Tasmanian salmon belly, barramundi, Hokkaido scallops, Hokkaido octopus and more! We are open Wednesday to Sunday from 5:30pm! For bookings, please call us on (07) 3257 0738. See you all soon!! ... #sashimi #sashimilover #sushi #japanesefood #japaneserestaurant #sake #brisbane #brisbanecity #brisbaneeats #brisbanefood #brisbanefoodie #foodie #foodiesofinstagram #instafoodie #supportlocal #supportsmallbusiness

13.01.2022 Our sashimi is looking absolutely picture perfect This week’s sashimi features tuna, king fish, salmon belly, octopus , red snapper, sea urchin and more! We are open from 5:30pm Wednesday to Sunday. See you all soon!... #sashimi #japanesefood #japaneserestaurant #freshfood #seafoodlover #sashimilover #sushi #sushilovers #supportsmallbusiness #supportlocal #brisbane #brisbanecity #brisbaneeats

12.01.2022 Can you feel the heat coming through Brisbane? Our Teppanyaki grills are all fired up for the weekend! Make your way to Oyama Japanese Restaurant for the hottest teppanyaki experience in Brisbane! We are open from Wednesday to Sunday from 5:30pm. ... Bookings are essential! Please call us on (07) 3257 0738. See you all soon! #oyamajapanese #teppanyaki #japanesefood #brisbane #mustdobrisbane #urbanlistbne #foodiesofinstagram #foodie #japanesecuisine

10.01.2022 Sushi all day, everyday! Our nigiri sushi favourites are our fresh Hokkaido scallop and fresh Tasmanian salmon belly , which pairs beautifully with our Umenishki ‘Gorgeous Plum’ Sake . Kampai!! For bookings, please call our lovely team on (07) 3257 0738. We are open from 5:30pm Wednesday to Sunday! See you all soon!... #sushi #sushitime#sushilovers #sushibar #japanesefood #japanese #japaneserestaurant #sake #oyamarestaurant #foodie #foodies #supportlocal #fortitudevalley

09.01.2022 Beef Tataki: lightly seared premium eye fillet beef (rare), thinly sliced and served with our ponzu sauce, with white radish, fresh ginger, garlic and spring onion We are open Wednesday to Sunday from 5:30pm. See you all soon!

09.01.2022 One of the best things about dining at Oyama is that you are absolutely spoiled for choice! Oyama has three dining sections: Teppanyaki bar , Sashimi and sushi bar and Traditional a la carte dishes. This amazing food platter features some of our best dishes, especially our signature Oyama Hand Rolls: freshly made tempura prawn , avocado and sushi rice rolled in a cone of roasted nori seaweed and topped with a decadent helping of tobiko caviar. ... We also have the traditional sukiyaki pot where you get to cook beautiful wagyu rib fillet beef and seasonal vegetables on the hot pot at your table and dip it into the traditional raw egg dipping sauce. Our chargrilled chicken skewers and prawn and scallop skewers and our succulent beef tataki are absolute musts as well! We are open from Wednesday to Sunday from 5:30pm! Please call us on (07) 3257 0738 to book!

08.01.2022 Our head chef Da Shan doing what he loves! Come down to our renowned sushi bar and treat your tastebuds to some of the best sushi and Japanese food Brisbane has to offer! We are open Wednesday to Sunday from 5:30pm. To book, please give our lovely team a call on (07) 3257 0738. See you all soon!... #japanesefood #japan #sushi #sushilovers #sushitime #japaneserestaurant #brisbane #visitbrisbane #brisbaneeats #brisbanecity #brisbaneanyday #supportlocal

08.01.2022 Tonights daily selection of sashimi features: yellowtail Japanese king fish Tasmanian Salmon belly yellowtail tuna Hokkaido scallops... Red Emperor We are open Wednesday to Sunday from 5:30pm. See you all soon!

08.01.2022 OYAMA IS BACK. We are open for dinner from 5:30pm Wednesday to Sunday. Bookings are essential! Please call us on (07) 3257 0738. We look forward to serving you!

07.01.2022 Sashimi all day, everyday! Today, our highly acclaimed sashimi bar features yellowtail tuna, yellowtail king fish, Tasmanian salmon belly, red snapper, barramundi, Hokkaido scallop, Hokkaido octopus , local Queensland prawns and more! We are open from 5:30pm Wednesday to Sunday! See you all soon!... For bookings, please give our lovely team a call on (07) 32570738. #sashimi #sashimilover #sushi #sushitime #sushilovers #sushi #japanesefood #japanese #sake #fortitudevalley #brisbane #brisbanecity #brisbaneeats #foodie #foodiesofinstagram #supportlocal #supportsmallbusiness

07.01.2022 Our house made crispy fried chicken karaage served with Japanese mayo Oyama is currently open Wednesday to Sunday from 5:30pm!

07.01.2022 Our Blushing Pink G and T gives us the perfect spring vibes, using Beefeater Pink Gin, fresh strawberries , fresh lemon and Fever Tree Indian Tonic Water We are open Wednesday to Sunday From 5:30pm! #beefeaterpink #cocktails #cocktail #cocktail #brisbane #mustdobrisbane

06.01.2022 Oyama’s Yuzu Charm Gin and Tonic for our G & T lovers! Our Yuzu Charm Gin and Tonic comprises of Umenoyado Yuzu Sake, Jinzu Premium Japanese Gin, Fever Tree Indian Tonic Water, fresh orange and fresh rosemary! We are open from 5:30pm Wednesday to Sunday! For bookings, please call our lovely team on (07) 3257 0738. See you all soon! ... #gin #ginandtonic #yuzu #cocktails #cocktail #cocktailtime #cocktailhour #japanesefood #japaneserestaurant #brisbane #brisbanedrinks #brisbaneeats

06.01.2022 Our house-marinated chicken karaage pairs perfectly with ice cold Japanese beer . Kampai! #japanesefood #fortitudevalley #brisbanefood #brisbanerestaurants #friedchicken #japan #thisisbrisbane #brisbaneeats #brisbanecity

05.01.2022 Classic cocktails for a reason! Lychee mojito - Pina Colada - Strawberry Daiquiri - Passionfruit Mojito #cocktails #cocktailhour

05.01.2022 Nothing better than starting the long weekend off by sipping on one of these classic cocktails Passionfruit Mojito - Strawberry Daiquiri - Lychee Mojito - Pina Colada Our trading ours over the long weekend are from 5:30pm Friday to Sunday. See you soon!

05.01.2022 Our head chef Da Shan creating his beautiful masterpieces at the sashimi bar. We are open from 5:30pm tonight! #sashimi #sushi #rawbar #sake

04.01.2022 This week’s sashimi from our raw bar is absolutely stunning! Our head chef Da Shan truly prides himself in being able to source the best produce he can for his customers and let the quality of the seafood speak for itself. Our sashimi platter this week features yellowtail king fish, Tasmanian salmon belly, yellowtail tuna, Hokkaido scallop topped with tobiko caviar, South Australian Red Snapper and Hokkaido octopus ... For bookings, please call us on (07) 3257 0738. See you all soon! #sashimi #sashimilover #sashimibar #sushi #sushitime #sushilovers #sushibar #sushi #sushitime #brisbane #brisbanecity #foodie #food #supportsmallbusiness #supportlocal

03.01.2022 Nothing better than fresh nigiri sushi during the week Our sushi bar features yellow tail king fish, yellow tail tuna, Tasmanian salmon belly, Hokkaido scallop, sea urchin, Hokkaido , salmon roe and more! We are open Wednesday to Sunday from 5:30pm. For bookings, please call us on (07) 32570738. See you all soon! ... #sushi #sushitime #sushilovers #nigiri #japanesefood #japaneserestaurant #mustdobrisbane #brisbaneeats #brisbanecity #brisbanefood #brisbanefoodies #instafoodie

02.01.2022 Head Chef Da Shans Special Roll features fresh Tasmanian salmon, fresh Hokkaido scallop, local Queensland prawns, asparagus and avocado coated with freshly made tenkasu (crunchy tempura bits) and topped with tobiko caviar #sushi #sushilovers #japanesefood #brisbane #mustdobrisbane #sushibar

01.01.2022 Wine down around our teppanyaki grill! Our teppanyaki bar seats groups of up to 24 people, making it the perfect place to host your end of year Christmas parties We cater to meat lovers , seafood lovers , vegetarians and vegans ... We are open from Wednesday to Sunday from 5:30pm. For bookings, please call our lovely team on (07) 3257 0738. See you all soon! #japan #japanesefood #teppanyaki #sushitime #sashimi #sushi #japaneserestaurant #wine #winelover #oyamarestaurant #brisbane #brisbaneeats #fortitudevalley

01.01.2022 Make your way to Oyama Japanese Restaurant for the hottest teppanyaki dining experience in Brisbane Allow our teppanyaki chefs, Justin and Joshua, to tantalise your tastebuds with perfectly cooked proteins (especially our eye fillet steak with miso onion sauce and our scallops with Japanese mustard sauce) and liven up your night with some flambé, egg cutting and fried rice throwing! Don’t forget to cool yourselves off with our mojitos and gin bowls!! ... We cater to meat lovers, seafood lovers, vegetarians and vegans! Scroll though to look at see our current various teppanyaki set menus. Our set menus also include: salad miso soup seasonal vegetables fried rice fresh fruit or upgrade to deep fried tempura ice cream with caramel sauce for an extra $6 For bookings, please give our lovely team a call on (07) 3257 0738. We are open from 5:30pm Wednesday to Sunday! See you all soon! #japanesefood #japanese #teppanyaki #teppanyakigrill #steak #lobster #sashimi #sashimi #cocktails #japaneserestaurant #sake #brisbane #visitbrisbane #brisbaneeats #brisbanefoodie #instafood #supportlocal