Pantree in Camden, New South Wales, Australia | Health Food Shop

Pantree

Locality: Camden, New South Wales, Australia

Phone: +61 2 4655 3209

Address: Shop 4 / 87 Argyle St 2570 Camden, NSW, Australia

Website: http://pantree.com.au

Likes: 1432

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• Grocers
• Speciality food shop
• Health Food Shop

21.01.2022 Our chocolates are stocked up again, but also running out of stock fast haha. Last minute Christmas gifts and snacks. Tomorrow (Thursday) is our last day open for 2020. Excited for Christmas food! Yum

14.01.2022 Come back picnic weather

13.01.2022 WE ARE OPEN! We hope everyone had an awesome Christmas and New Years plus safe travels. Bring on 2021

13.01.2022 Monday’s mouth watering repost #Repost @plantd.co 3-Ingredient Freezer Cookie Dough Protein Cups by @run2foodTag someone who'd love to try one of these! Check out the recipe:... 3-INGREDIENT FREEZER COOKIE DOUGH PROTEIN CUPS (vegan, gluten-free, oil-free, macro-friendly, no-bake) Makes: 5 cups (per cup - cal: 220, P: 14g, C: 22g, F: 7.5g) INGREDIENTS: Cookie dough: 200g ripe bananas (~2 medium bananas) 100g vegan caramel protein powder 25g dairy-free chocolate, chopped Topping: 100g dairy-free chocolate, melted METHOD: 1. Line 5 cupcake holes with liners or alternatively use a silicone mould like I did 2. In a large bowl, mash the bananas very well until puréed 3. Add in the protein powder and keep using a fork to mash the powder into the bananas until a smooth cookie dough forms 4. Fold through the chocolate chunks 5. Divide the mixture into 5 portions and spoon it into the cupcake holes 6. Freeze for 2 hours until firm 7. Make the topping by melting the chocolate and drizzling even amounts over each cookie dough cup. Return to the freezer for 15 mins. *Storage tips: in an airtight container in the freezer and let it thaw for a minute before serving. . #veganrecipes #healthy #veganfoodshare #plantbased #veganrecipe #whatveganseat #vegansofig #veganfood #plantbasedfood #veganbowls

04.01.2022 HAPPY SUNDAE #repost @run2food @plantd.co 6-INGREDIENT VEGAN SKILLET BROWNIE SUNDAE for one (vegan, single-serve) ... Serves 1: (Cal of brownie alone: 260, P: 7g, F: 11g, C: 33g) INGREDIENTS: 4 tablespoons self-raising flour 2 tablespoons cocoa powder 2 teaspoons coconut oil, melted 2 tablespoons maple syrup 2 tablespoons almond milk (or a dash more if needed) *Optional: vanilla essence, extra chocolate chips 1 giant scoop of your favourite non-dairy ice cream ( I used @sodeliciousau salted caramel choc chip cashew icecream) METHOD: 1. Preheat the oven to 180 degrees Celsius, fan-forced. Grease a small skillet pan (mine is 10cm in diameter x 3cm height ) *You can also use a ramekin too. 2. In a bowl, combine all the ingredients until no lumps of flour remain. 3. Transfer this to the skillet 4. Bake for 20-22 minutes until a knife inserted comes out slightly dirty. *If you are using a ramekin it would take a bit less time 5. Remove from the oven and allow it to slightly cool down before adding the icecream on top. Serve warm!

02.01.2022 Merry Christmas legends. Thanks for the great support through 2020. Setting us up for some good changes coming in 2021. For now, we are having a short break. We will be back open early January. We will update our exact opening date once we have confirmed deliveries of all our stock. Enjoy the season, happy holidays

01.01.2022 The options are endless to make the ultimate hamper we have boxes and our cool market bags to make wrapping a piece of........delicious chocolate almond