Paul Foreman Consulting and Catering | Public figure
Paul Foreman Consulting and Catering
Phone: +61 417 327 101
Reviews
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06.02.2022 The crew are doing some great things Great Lake Hotel. Tasmania!
25.01.2022 Banana split.... #Freshproduce #innovation #tassiestyle
25.01.2022 The wait is almost over! https://youtu.be/Bl_IF2oMW4A
25.01.2022 Lucky last gig for 2020! #equestrian #coalrivervalley #xmasparty2020 #cheflife
25.01.2022 That moment when your gnocchi rises to the surface. Recipe coming soon @ www.chefpaulforeman.com.au #freshgnocchi #homemade #spudsflouregg #chef #cookingwithgas
25.01.2022 Drum roll please....... Dying my hair red for Variety 'Mad Hair May. In all seriousness, I would like to thank everyone who has donated. If not for you, this would just be about some goofball with red hair! If you haven't donated, there is still plenty of time.... https://badhairmay.org.au/paul-foreman... https://www.variety.org.au/tas/ #varietyclub #madhairmay #charity See more
24.01.2022 It's been a few months since I cooked up these bad boys! #pao de queijo #cheesebread #classic #isocooking
24.01.2022 Tomorrow you can watch episode 1 of ofCourseTV on Facebook. https://m.facebook.com/story.php?story_fbid=3284479498231558&id=100000086218903 #localproduce #cookingshow #tasmania #chef
24.01.2022 Ciabatta on the rise...... #artisanbread #yeast #baking #garlicskapes
23.01.2022 I so love this shot!! @Natalie_mendham #chilledegg #liquidnitrogen #notcookingwithgas #coldnothot #chefsofinstagram
23.01.2022 Tree/Lake change.....big plans on the ' Horizon'!
22.01.2022 Calvados caramel.... #tartetatin #butter #rawsugar #isocooking #chefstuff #toffeeapple #roughpuff
22.01.2022 A Week of Tastes @ John Paul ll Catholic school in Rokeby. First time tasting Pao de Queijo! All smiles. A great bunch of kids and hopefully budding chefs of the future! John Xintavelonis also popped in for a visit!
22.01.2022 Renovations are well and truly underway at the Great Lakes Hotel. We are still on the hunt for the last 2 members of our kitchen crew. Commis chef and 1st year apprentice. Very exciting times ahead - be part of it!!
22.01.2022 Sexy snakes and smiling lions! @zoodoo.zoo.tasmania #zoo #watchthisspace #wildlifeandwildfood #bekindtonature
22.01.2022 As promised! Lamb shoulder with Pot Sticker gnocchi now up on my blog at www.chefpaulforeman.com.au.
22.01.2022 Fun photo in Fridays Mercury newspaper. Still can't believe we took out gold and overall winner at the Battle of the Pacific cooking comp. In Melbourne! Now onto Sydney in September!! #gold #winnerwinnerchickendinner #gotassie #chef #pork #ACF
20.01.2022 Back to back Christmas functions this weekend at Derwent Estate Wines and Cambridge Equestrian Center.
19.01.2022 Drawn or photographed!? #inthewild #centralhighlands #kookaburra
19.01.2022 Launching late February 2020!
18.01.2022 Some very exciting news! I am now consulting for the Great Lakes Hotel Development (JohnsGroup) and now looking for a passionate, hardworking and dedicated kitchen crew. The GLH Development promises to be world class, attracting visitors from all over the globe and will be staged over a 4-5 year period. The brigade will consist of the following: Head Chef... Sous Chef Apprentice x2 If you are looking for a challenge in a semi remote location with great benefits and love the great outdoors. - Don't hesitate, PM me for details!
18.01.2022 What a week! Private function for the board of Cricket Australia and the Winter Solstice and 20th birthday dinner and luncheon @noctonvineyard! @shirazzmatazz @roseyatrab @smoked_salt_tasmania @bartafrank @jared_dickason @ Nocton Vineyard
17.01.2022 Snack time! #bananaprawns #spring #keepingitsimple #tassiestyle
17.01.2022 Watch this space!
16.01.2022 Obviously, they didn't get the memo!?
15.01.2022 Ah, garlic, chilli and pernod tiger prawns! #prawns #flambé #anise #seafood
15.01.2022 Quick and easy hasselback potatoes. #notahassle #easypeasy #tassiespuds #nukeandroast #chef #needsbutter #dontforgetthesalt
15.01.2022 What an incredible sight. War of the Worlds comes to mind..... #cleanpower #tasmania #centralhighlandstasmania #airandland
14.01.2022 Simple 'ready for the oven' roast vegetables, fresh herbs, garlic, EVOO and butter. #KISS #isofood #healthyfood #colourandmovement #textures
13.01.2022 The roads are clear! #frozentundra #looknohands #tassiestyle #roadtrippin
13.01.2022 Derwent Estate 2020 Pinot Gris 'Nitro' sorbet and strawberry sherbet. #derwentestate #pinotgris #tassie #wine
12.01.2022 Halfway mark!! So far, so good.
12.01.2022 Nice little Q&A article! Check out the link for full story. https://issuu.com/simplot_foods//food_for_thought_issue_88 @great.lake.hotel #tassiehospo #globalhospitality #chef #simplot #soapbox #covid19australia
12.01.2022 Pao de Queijo - Tassie style!
11.01.2022 I remember this night/morning well!! Much more to come.......
11.01.2022 My good friends at the beautiful Home Hill Winery are searching for an innovative, hardworking Head Chef. If you fit the bill, email: [email protected]
10.01.2022 Any ideas!? #nofilter #beachstuff
10.01.2022 Restaurant of Champions competition is done and dusted! Waiting patiently for result.... #cookingcompetition #acf #pork #restaurantofchampions #dessert @ Sydney Convention and Exhibition Centre
09.01.2022 It's wet and bloody cold....slow cooked lamb shoulder with pot sticker gnocchi..yep! Recipe up on my blog, later today at www.chefpaulforeman.com.au
09.01.2022 And we are......off and running! 5 hours of power! @tassal_ourcommunity #competition #powercooking #tasmania #heretowin #chef #pork
08.01.2022 Salmon Blossom #Salmon #tasmania #fromtheocean #hotsourshot #chef
08.01.2022 It ain't easy, but it's fun....most of the time!
07.01.2022 Duck Cassoulet anyone!? https://www.instagram.com/p/CIPasvKF5W1/?igshid=6uzh9rr3syms #duck #pinot #tasmania #covidcatering
07.01.2022 Final day of judging at the Tasmanian Wine Show. A well deserved Duck Cassoulet! #duck #cassoulet #tasmanianwineshow
06.01.2022 Our stage is set for tomorrow's competition. @tassal_ourcommunity #competioncooking #tasmaniansalmon
06.01.2022 Spring, Pinot, beanbags! #timetobreath #tassiepinot #spring
06.01.2022 Another Fine Food and Wine awards dinner done and dusted! A big thank you to my kitchen crew. Kimbra Lockley, Shae Mitchel, Andrew Lockley, Catrice Lam
06.01.2022 Have kitchen will travel... #kitchensofinstagram #mobilekitchen #chef #winery
05.01.2022 Toasted Crayfish 'Doorstopper' Brioche. On special tomorrow at the Great Lake Hotel. #crayfish #tasmania #chefspecial #brioche
05.01.2022 Building a kitchen from ground zero comes with its own unique challenges...all will be explained soon in my next Blog post @www.chefpaulforeman.com.au #offsitecatering #weather #elements #poweroutage #whatdidiforget #vineyard
05.01.2022 Pot 'O' Dough! #ciabatta #freshbread #tassiewedding
04.01.2022 Book a Barrel part 2 went off with a bang! #local #winery #chef #pinot #bubbles
04.01.2022 Duck Maryland + Sel de Guerande + Duck Fat + Thyme = Magnifique!
04.01.2022 A day at the beach....... #tassiesummer #takeabreath #swansea #surfandturf
04.01.2022 That's a lotta gear! All set for Battle of the Pacific comp in Melbourne. Going for Gold! @Tassal - Our Community
03.01.2022 ofCourseTV episode 3 in the can. Now time to sleep! #ofcoursetv #nicholspoultry #smokedsalttasmania #tamarvalleytruffles #meandervalleydairy @ Customs House Hotel
02.01.2022 Marigolds Yum Cha for lunch. Crazy place!! #yumcha #chinese #timetochill #cheflife #hospitality
02.01.2022 New Blog post is just around the corner... 'Creating an off-site kitchen, oh my!' In the meantime check out my website. www.chefpaulforeman.com.au
02.01.2022 I really need to practice smiling for the camera!?
01.01.2022 Many thanks to all who applied for the positions previously posted. These positions have now been filled. I will file your resumes for future positions. Cheers, Paul
01.01.2022 Christmas in July @ the Great Lake Hotel. Pernod Tassie scallops, braised leeks, scottish puff and fried lilliput capers. Bloody marvellous! #tassie #scallops #xmasinjuly #centralhighlands #cheflife
01.01.2022 Entree plate up. Roasted carrot and ginger Panna cotta. @tassalsalmon @tassal_ourcommunity
01.01.2022 MG road trip to the Great Lakes Hotel. Sweet!
15.12.2021 The beginnings of the Twice Roasted Duck special! Served with Apricot pesto, sweet potato and parsnip pave and duck jus. An oldie but definitely a goodie! #gondwana#marqueiv # #thegreatlakehotel
12.12.2021 A nice 18th Birthday gig to finish off the week. #calamari #tasmania #scallops #pork #baobuns #lambribs #paodequeijo #goatscheese
04.12.2021 Variety of Chefs 2021is over for another year and what a night it was! Many thanks to the Chefs, wine makers, distillers and volunteers! @variety_tasmania #fundraiser #charitablechefs #chefsofinstagram #tasmania
