Plant Based Dough Co. in Brisbane, Queensland, Australia | Doughnut shop

Plant Based Dough Co.

Locality: Brisbane, Queensland, Australia

Phone: +61 433 357 367

Address: 98 Bellevue Ave Gaythorne 4051 Brisbane, QLD, Australia

Website: www.plantbased-dough.com.au/stockist

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• Bakery
• Wholesale bakery
• Dessert shop
• Doughnut shop

25.01.2022 Vegan Cake Pops Inspired by the two of your most favorite treats. Cake pop + ice-cream shape = joy and indulgence! Berry Chocolate or Raspberry White Chocolate? Which flavour would you go for?... Plant-based, Vegan Contains soy and gluten Available for your cafe or store. Request taste testing. Purchasable by 18 cake pops per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo creditOlga Raevskayaa #vegancakepops #cakepops #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken #food

24.01.2022 Come along to our Brisbanes only vegan chocolate class on the 21st of Feb at 5pm. Learn how to make irresistible plant-based chocolate truffles, chocolate lolly pops, chocolate bark and a decadent strawberry chocolate with Brisbanes own Willy Wonka, the award-winning pastry chef and chocolatier, Callum Finglas. Register here https://www.kitchen-remedy.com.au/events/chocolate-class

23.01.2022 Raspberry White Chocolate Muffin Pillow-soft and light texture. Packed with raspberries and white chocolate chips. A winner flavor combo! WHAT is your favourite muffin flavour?... Plant-based, Vegan Contains Soy, Gluten Available for your cafe, restaurant or store. Request taste testing. Purchasable by 12 muffins per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddough #pbdc Photo creditOlga Raevskayaa #veganmuffins #chocolatemuffin #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken

22.01.2022 Banana Bread GF Heres our scrumptious take on your traditional #bananabread 100% plant-based and gluten free. Beautiful soft texture. We replaced eggs with flax seeds for healthier source of fibre. It is made using only locally sourced bananas. One bread makes 10 slices. .... *Contains nuts* . Available for your caf, restaurant or store. Request test tasting. Purchasable by 1 bread. Order 2 days prior to the desired delivery date. . For all of our PBDC fans you can find our loaves and breads at @rawsqueeze stores across Brisbane. . To order visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco 98 Bellevue Avenue Gaythorne, QLD 4051 #plantbaseddoughco #pbdc

22.01.2022 Apple Cinnamon Muffin Soft and fluffy muffin filled with green apples. Topped with spiced crumble. Just a classic muffin flavor! Plant-based, vegan... Contains soy, gluten Available for your cafe, restaurant or store. Request taste testing. Purchasable by 12 muffins per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco Photo creditOlga Raevskayaa

21.01.2022 Choc Peanut Butter Cupcakes Chocolate flavour cupcakes with crunchy peanut butter throughout vanilla icing. Decorated with marzipan flower. 100% plant-based, vegan... Contains soy, gluten and peanuts Available for your caf or store. Request taste testing. Purchasable by 6 cupcakes per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken #food #westendbrisbane #newfarmbrisbane #southbrisbane

21.01.2022 May the Christmas season fill your home with joy, your heart with love, and your life with laughter. Merry Christmas to you dear friends!

21.01.2022 Orange Poppy Seed Loaf A truly delightful fruity loaf with soft and moist texture. Made using local Queensland oranges. Serve by itself or toasted with orange marmalade. Perfect for your morning or afternoon snack. . One loaf makes 10 slices. 100% plant-based. *Contains gluten and soy.*... . Available for your caf, restaurant or store. Request test tasting. Purchasable by 1 loaf. Order 2 days prior to the desired delivery date. . For all of our PBDC fansyou can find our loaves and breads at @rawsqueeze stores and @charliesfruitmarket in Brisbane. To order visitwww.plantbased-dough.com.auCall or text 0433357367 @plantbaseddoughco98 Bellevue AvenueGaythorne, QLD 4051 #plantbaseddoughco #pbdc

21.01.2022 Berry Xmas GF Cupcake Chocolate cupcake with raspberry buttercream icing. Decorated with Santa or Christmas tree made of vegan milk chocolate and strayed with gold powder. Colourful sprinkles for a festive finish.... gluten-free plant-based, vegan contains soy Available for your café, restaurant or store. Request taste testing. Purchasable by 6 cupcakes per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo credit Olga Raevskaya

21.01.2022 Hacking traditional baking recipes and converting them into vegan became a passion of mine - confessed Callum Finglas, our Pastry Chef at Plant Based Dough Co. So as many of us have our own story of how we’ve become vegan; professional bakers and chefs would surely have a lot to tell about their personal journey into becoming experts in creating vegan food we love to eat. Here is a story of our Chef, Callum, who is a driving force behind our plant-based treats.... Being initially trained as a chocolatier and a traditional pastry chef from a young age; Callum took his first attempts in creating vegan desserts in 2016, when he was working with a couple of friends at a patisserie in Brisbane. Everyone was able to enjoy Callum’s desserts at the place. NO, not everyone, really. Everyone except those two dear friends Callum worked with It was simple they couldn’t eat Callum’s cakes and pastries because of their vegan diet. This encouraged Callum to create his first vegan dessert, which happened to be a chocolate and orange cheesecake. The friends were happy, Callum was amazed by the texture and flavor of it, and even some professional pastry chefs couldn’t guess it was made with tofu and had no traditional ingredients in it. Inspired by his personal win, Callum started visiting all the vegan shops around Brisbane and kept experimenting in his kitchen. I realized that I enjoyed creating food that is inclusive of everyone to eat and making more people happy. So, vegan food was the answer, says Callum. My role at Plant Based Dough requires research and experimentation to make classical treats and cakes vegan. Currently, I am trying to make a perfect plant-based macaroon and marshmallow that will not only taste amazingly but also be consistent in quality and texture, which is one of the key demands in the food production industry. Go Callum! We value your knowledge, experience and new ideas, and simply love you!

20.01.2022 Cherry Mousse Gateaux Chocolate cup filled with light vegan chocolate mousse and cherry jam. Decorated with rosette of vanilla icing, cherry and a piece of vegan white chocolate. Just an outrageously decadent dessert! Plant-based, vegan... Gluten-free Contains soy Available for your café, restaurant or store. Request taste testing. Purchasable by 16 cups per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo credit Olga Raevskaya

19.01.2022 Apple Cinnamon Muffin Lockdown can be a great opportunity to get your hands on this stack of books you have been meaning to read. A warm muffin and a cup of tea will 100% triple your enjoyment! Stay safe everyone! Plant-based, vegan... Contains soy, gluten Available for your cafe, restaurant or store. Purchasable by 12 muffins per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco Photo credit Olga Raevskayaa See more

19.01.2022 GF Peanut Doughnuts Airy textured doughnut with rich peanut flavour. Topped with our hand-crafted peanut butter and decorated with crushed peanuts. gluten-free... plant-based, vegan contains soy, peanuts Available for your cafe or store. Request taste testing. Purchasable by 16 doughnuts per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo credit Olga Raevskayaa See more

19.01.2022 Easter Cupcakes Look at these cuties! Coffee and vanilla flavors. Our pastry chef @callum_choc has created these exclusively for @charliesfruitmarket at Everton Park. ... 100% plant-based Contains gluten Available for purchase 6 cupcakes per box. @plantbaseddoughco #plantbaseddoughco #pbdc #veganeaster . . . #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganlife #instafood #cake #foodie #veganbacken #food

19.01.2022 Berry Chocolate Cake Pop Raspberry flavoured cake pop coated in vegan milk chocolate. Decorated with mixed berries. plant-based, vegan... contains soy and gluten Available for your cafe or store. Request taste testing. Purchasable by 18 cake pops per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo creditOlga Raevskayaa

18.01.2022 Salted Caramel Gateaux Chocolate cup filled with gooey and rich caramel and airy vegan chocolate mousse. Decorated with rosette of caramel cream and a piece of vegan white chocolate. 100% plant-based... Gluten-Free Contains soy Available for your caf or store. 16 cups per box. Test tasting available for your store. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken #food #westendbrisbane #newfarmbrisbane #southbrisbane #newsteadbrisbane

18.01.2022 Monster Cookies Two crunchy yet soft large chocolate biscuits bind together by the perfect raspberry buttercream. Monster Cookie is no monster, it is lovely inside-out. 100% plant-based... Contains Soy, Gluten and Nuts Mini Monster Cookies option is also available! Available for your caf or store. Request test tasting. Come in 8 cookies per box. To order for your busisness visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco . #plantbaseddoughco #pbdc #monstercookies . . . . . . . . . #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganlife #instafood #cake #foodie #veganbacken #food Attachments area

18.01.2022 Cherry Mousse Gateaux Chocolate cup filled with light vegan chocolate mousse and cherry jam. Decorated with rosette of vanilla icing, cherry and a piece of vegan white chocolate. 100% plant-based... Gluten-Free Contains soy Available for your caf or store. 16 cups per box. Test tasting available for your store. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken #food #westendbrisbane #newfarmbrisbane #southbrisbane #newsteadbrisbane

17.01.2022 Donuts for everyone! Today is the Donut Day and we are busy in the kitchen celebrating the day by baking yummy vegan donuts for you Check out your local @rawsqueeze store tomorrow morning and treat yourself with our famous donuts.... Choose from Ferrero, Cookies & Cream or Brownie donuts. @plantbaseddoughco www.plantbased-dough.com.au #plantbaseddoughco #nationaldonutday . . . . . #donuts #doughnuts #donut #vegandonuts #vegandoughnuts #donutday #plantbased #weekends #plantbasedvegan #brisbanesbest #brisbanevegans #veganeats

16.01.2022 Vegan Pancakes Light, fluffy and perfectly sweet vegan pancakes - ideal for your family Sunday breakfast. They are amazing served with vegan butter and lots of maple syrup. Fresh fruit on the side is an absolute winner! 100% plant-based... Contains Soy and Gluten Available for your caf or store. Request test tasting. Come in 4 pancakes per container. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganlife #instafood #cake #foodie #veganbacken #food

15.01.2022 DOUGHTNUTS ARE BACK... from tomorrow!!! Have you noticed something missing in your life lately? Kind of like yourre missing your left arm? WELL! Never fear because doughnuts are back! . We have been busy re formulating our doughnuts to be smaller but MIGHTIER...tastier and better for you (which means you can eat 2 now). From tomorrow (Friday) come into @rawsqueeze store across Brisbane and let us know what you think .... . #vegandoughnuts #veganeats #brisbanevegans #saveourplanet #eatplantbasrd #crueltyfreedonuts #crueltyfreeliving See more

14.01.2022 We DONUT know any better way to treat your father this Fathers Day than with these delightfully delicious GF vegan donuts. Choose Peanut or Chocolate flavor and youre all set! Whether your father is gluten and dairy free kinda guy or not, hell love this cheeky treat. Gluten Free... 100% plant-based, vegan Contains soy, peanuts and nuts Available for your caf or store. Request taste testing. Purchasable by 16 items per box. For all of our PBDC fans you can find our donuts at @rawsqueeze stores across Brisbane. To order visit for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc #glutenfreedoughnuts #glutenfreedonuts #glutenfreebaking #glutenfreevegan #donuts #doughnuts #donut #vegandonuts #vegandoughnuts #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken #food #westendbrisbane #newfarmbrisbane #southbrisbane

14.01.2022 Vegan Lamingtons Our plant-based version of the traditional Australian treat is no ordinary. This #lamington is filled with raspberry jam. Soft sponge cake coated in vegan chocolate sauce and rolled in desiccated coconut. Available for your business. 12 lamingtons per box.... To order visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc . . . #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganlife #instafood #cake #foodie #vegancookies #veganbacken #veganbreakfast

14.01.2022 Best egg replacer for cupcake In one of our previous posts we discussed egg replacement in baking for a variety of products. Today lets look a bit closer at replacing eggs in cupcakes. Here is what our Chef Callums Chocolates has to say about it:... Cupcakes are one of the classic weekend home baking experiments with kids, something that everyone should be able to share regardless of dietary requirements. There are thousands of different recipes available these days online and in cookbooks; but how to choose the one or how do you make your own recipe. In cupcakes eggs work as a binding agent and also help provide some fat for mouth feel. To replace them we need to account for both of these properties. The most common egg replacement for cupcakes is commercial egg replacer and a mixture of equal parts of plant-based milk and vegetable oil. Experiment and see what works best for you. Happy baking everyone! #plantbaseddoughco #pbdc #eggreplacer #eggsubstitute #vegan #plantbased #cupcakevegan #vegancupcakes #vegancupcake #plantbasedcupcake #veganfood #vegandessert #veganrecipes #veganlife #foodie #food #veganbaking #veganbakingrecipes

13.01.2022 Vegan Rocky Road Soft and chewy vegan jelly lollies, smooth vegan marshmallows, crunchy pistachios, rose petals and shredded coconut - all sealed in richness of vegan dark chocolate. Available for your caf, restaurant or store. Request test tasting. Purchasable by 15 slices per box. Order 2 days prior to the desired delivery date. ... For all of our PBDC fans you can find our Rocky Road at @rawsqueeze stores across Brisbane. To order visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc

13.01.2022 Thick vegan caramel Ever wondered how to make a nice and thick vegan caramel that isnt overpowered by dates? First lets look what makes a caramel vegan or not in its most simple form. Essentially it is sugar combined with liquid. All caramels require these two ingredients in different amounts. When you melt sugar by itself and let it cool down; you will end up with a solid piece of caramelised sugar. To make caramel edible we add a variety of liquids. The more liquid t...hat is added to the sugar the runnier the caramel will be. Other ingredients like butter are added to caramel to help with the mouth feel. So to make a thick vegan caramel start with a normal caramel recipe that doesnt have any dates included, then change out the non-vegan liquids for your preferred vegan milk. To make a successful caramel it is important to buy and use a good thermometer. When a recipe says a particular temperature like 150 degrees Celsius it is important to reach the temperature when boiling the caramel. Boiling caramel to certain temperatures controls the liquid content in the caramel and the final thickness of the caramel. Any caramel recipe that does not include boiling sugar by definition are not caramels. All of the recipes that use mixtures of dates blended up with sugar and other flavourings are not true caramels as the sugars have not undergone the caramelisation process. #plantbaseddoughco #pbdc #vegancaramel #vegan #plantbased #veganfood #vegandessert #vegansofinstagram #veganrecipes #veganlife #foodie #food Attachments area

12.01.2022 Box of donut joy! Hello friends! We are so excited to treat you and give away a box of our amazing 100% plant-based donuts. Enter our giveaway and get a box of 12 donuts of mixed flavors. What an awesome way to treat yourself and share the donut joy with whoever you want to make feel special! Heres how to enter:... 1. Like us on Facebook; 2. Follow us on Instagram; 3. In the comments to this post, tag a friend who you would like to share the box of donuts with; 4. In the comments, tag your local caf or restaurant in Brisbane where you would like us to range our plant-based products. Entries will close on Wednesday 4th of March at 9pm. Winner will be picked randomly on Thursday 5th of March, and announced via our Facebook and Instagram. The prize can be picked up at 10am on the 7th of March at Charlies Rawsqueeze Everton Park in Brisbane. Good Luck!

12.01.2022 Vegan Cannoli Tips Great news - making vegan cannoli is easy. Our Chef is sharing some tips with you here. Find a traditional recipe and change the butter for your favorite vegan butter and use egg replacer to replace egg yolks (see our previous post on egg substitutes).... It is important to use wine. Do not be tempted to use water instead of wine. Wine helps soften the dough making it a crisp shell. For the filling the options are endless. They can be filled with your favorite soft vegan cheese or a sweet mousse. Hot tip To keep the shells crisp fill them only before eating. You can also paint the inside of the shells with melted chocolate. Yam! Happy baking everyone #plantbaseddoughco #pbdc #vegancannoli #vegan #plantbased #veganfood #vegandessert #veganrecipes #veganlife #foodie #food

12.01.2022 Vegan Milo Cupcakes Vanilla cupcake with pillow-soft Milo icing dipped into #veganmilo Yay!!! Decorated with a rosette of vanilla icing and a chocolate straw. ... 100% plant-based. Contains Soy and Gluten. No Nuts. Available for your caf or store. Request test tasting. Purchasable by 6 cupcakes per box. Order 2 days prior to the desired delivery date. For all of our PBDC fans you can find our cupcakes and at @rawsqueeze stores across Brisbane To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc . . . . #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganlife #instafood #cake #foodie #veganbacken #food

12.01.2022 Egg replacers in baking As a pastry chef one of the key things we are constantly asking is how ingredients behave in recipes and when we bake with them. We look at every ingredient in a recipe and try to understand what it does to the final product. When we make a recipe vegan we need to understand what egg is doing in this recipe and what properties of the egg are being used. The most common uses of egg in recipes are:... Meringues. Egg white acts as an aerating agent. Custards and curds. Egg yolk/whole eggs to thicken. Enriched doughs and mousses. Egg yolk for fat content. Attractive finish for baked goods. Egg yolk/whole eggs as a glaze. Cakes and burger patties. Whole eggs as a binding agent. Mayonnaise and sauces. Egg yolks as an emulsifier. After working out what egg is doing in the recipe we look for a replacement that will do the same function and also not change the flavour of the final product. Most commercial egg replacers work well in recipes where egg is being used as a binding agent, as a glaze and in some cases for minimal aeration. The main product being used for aeration in making meringues is Auquafaba, which you can learn more about in our previous post. To thicken custards and sauces we use a variety of ingredients from corn flour to more exotic ingredients like agar agar. Which ingredient you use depends on what final texture you would like in the sauce. To replace the fat content, we often use vegetable oil, plant-based milk or vegan butter. For glazing we use a mixture of plant-based milk and sugar to give baked products an attractive finish. Lots of fruits like bananas can be used for binding if you dont mind the fruit flavour in the finished products. For more flavour neutral options lots of grains and seeds can be used like flax seeds. Emulsifying can be a bit more complicated compared to the other uses of egg. For every different product a different emulsifier is used. There is a massive variety of commercial emulsifiers available. The egg replacement drama in making mayonnaise is solved easily by using soy milk blended with oil. Soy milk when aerated acts as its own emulsifier with oil to make a creamy thick mayonnaise. Happy baking everyone!

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09.01.2022 Chocolate Lamington with Salted Caramel Indulge in some seriously tasty bites this Australia Day! Super soft chocolate sponge cake coated in vegan chocolate sauce and rolled in desiccated coconut. Filled with salted caramel.... plant-based, vegan contains soy, gluten Available for your cafe or store. Request taste testing. Purchasable by 16 lamingtons per box. Message us to order for your business, or visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo creditOlga Raevskayaa

07.01.2022 Our Chocolate Cupcakes seen here @rawsqueezeevertonpark and available at all @rawsqueeze stores across Brisbane.... these look so delicious I may go and eat one now...BRB #plantbased #vegancupcakes #wholesaleorders #veganbrisbane #crueltyfreeliving #icantbelieveitsvegan

06.01.2022 Perfect Vegan Buttercream It is in the name - for the perfect buttercream you need the best butter. Here is what our Chef @callum_choc has to say about it:... The final consistency and hardness of buttercream comes a lot from butter. Many vegan butters are too soft for a good buttercream. Generally, if butter is soft and spreadable straight out of the fridge it is too soft for buttercream. Most buttercreams are made using the ratio of 2 parts of icing sugar to 1 part of butter with essence added for flavour. Our favourite butter cream at the moment is using Nuttelex and substituting some of the icing sugar for plant-based Milo. Happy baking everyone! . . . . #plantaseddoughco #pbdc #buttercream #veganbuttercream #vegan #plantbased #plantbasedbuttercream #veganmilo #veganfood #vegandessert #veganrecipes #veganlife #foodie #food

06.01.2022 Check out our new product range.... https://www.plantbased-dough.com.au/our-products

06.01.2022 New GF Vegan Donuts Chocolate with chocolate glazing; and Peanut with peanut butter glazing ... Were so excited to release these gluten-free vegan beauties! Gluten-Free Plant-based Contains peanuts and soy Available for your cafe or store. 16 donuts per box. Test tasting available at your store. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc . . . . . #glutenfreedonuts #glutenfreedoughnuts #glutenfreebaking #glutenfreevegan #donuts #doughnuts #donut #vegandonuts #vegandoughnuts #plantbased #weekends #plantbasedvegan #brisbanesbest #brisbanevegans #veganeats #westendbrisbane #southbrisbane #newsteadbrisbane #newfarmbrisbane #cafeowner #cafeowners

05.01.2022 Well behaved aquafaba Aquafaba is a fairly new thing that has been talked about for about 2 to 3 years now. Essentially, it is a liquid that comes after cooking pulses. At the moment the most commonly used aquafaba is the liquid that comes from canned chickpeas. So far professional chefs do not choose to use it very often because it behaves inconsistently. The result is baked goods with too much quality variation, which is something that professional baking business cannot... afford. Most people have the same trouble when baking with aquafaba at home. If you are using aquafaba from canned chickpeas at home, say, for your vegan meringue recipe; use a stand mixer or hand beaters. Keep beating it for about 20 minutes and slowly add some sugar in. The trick is a lot of beating and then adding sugar really slowly to it, otherwise your meringue will collapse. In general, one of the good tricks for using aquafaba is to reduce it down on the stove until it forms a really thick jelly-like liquid. This will get it down so that it is pretty much just the protein in the liquid and make it act like egg-white. Another great news is that we should be able to see a commercial powdered version of aquafaba very soon on the market. Once it comes out it will change the way we can do everything and it will give us the consistency that we are looking for. Happy baking everyone! #aquafaba #aquafabameringue #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #glutenfree #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #glutenfreebaking #veganlife #instafood #cake #foodie #veganbacken #food

05.01.2022 NEW Pina Colada Cupcake Vanilla cupcake with creamy coconut icing and pineapple jam in the middle. Decorated with desiccated coconut and marzipan flower. 100% plant-based, vegan... Contains soy and gluten Available for your caf or store. Request taste testing. Purchasable by 6 cupcakes per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc #veganbaking #vegan #plantbased #veganfood #veganfoodshare #whatveganseat #baking #vegancake #vegandessert #vegansofig #vegansofinstagram #vegantreats #veganrecipes #crueltyfree #dairyfree #veganfoodporn #govegan #vegancommunity #veganlife #instafood #cake #foodie #veganbacken #food #westendbrisbane #newfarmbrisbane #southbrisbane

03.01.2022 Salted Caramel Gateaux Chocolate cup filled with gooey and rich caramel and airy vegan chocolate mousse. Decorated with rosette of caramel cream and a piece of vegan white chocolate. plant-based, vegan... gluten-free Contains soy Available for your cafe or store. Request taste testing. 16 cups per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo creditOlga Raevskayaa

02.01.2022 Mocha Hazelnut Cake.... yessss please!!! Our cakes can be made to order for special occasions . #plantbaseddoughco #plantbased #crueltyfreeliving #savetheworldonevegancakeatatime

01.01.2022 Hi everyone! No doubt we are living in the uncharted territory now and the new world. The world where word border is getting new significance and meaning whether it is closure of country border or your personal ones with social distancing and self-isolation at play. We are saddened to see businesses shutting down, jobs being lost or being put on hold. We are lucky to be still operating in the time like this; and like everyone else who are still running we are practicing... every measure of good hygiene at our work place. We are looking well after our kitchen staff. Also, some members of our team are working from home. We dont know yet where all this will take us to, but we are working hard to continue being able to provide you with our delicious plant-based products. Its been inspirational to see how people are daring their creativity to re-invent their lives, learn new skills, stay fit, and finally connect with family and friends. We are all in this together and we will pull through by staying safe and healthy, staying at homes. Anyone for ideas how they want to celebrate when they will get to the other side? Plant Based Dough Co. #plantbaseddoughco #pbdc #isolation #socialdistancing

01.01.2022 Vanilla Xmas Cupcake Here’s our tiny edible Christmas tree for you to spark your festive spirits! Vanilla cupcake with smooth and rich icing generously topping it. Decorated with green, red, and white sprinkles and a star made of vegan white chocolate. ... plant-based, vegan contains soy and gluten Available for your café, restaurant or store. Request taste testing. Purchasable by 6 cupcakes per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo credit Olga Raevskaya

01.01.2022 Minty Xmas Cupcake Festive season is coming and we feel like dipping in the best of mint and chocolate flavours like this candy man. Chocolate cupcake with silky smooth mint icing. Decorated with green, red, and white sprinkles, and a candy man made of vegan white chocolate.... What is your Christmas dessert crush? plant-based, vegan contains soy and gluten Available for your café, restaurant or store. Request taste testing. Purchasable by 6 cupcakes per box. To order for your business visit www.plantbased-dough.com.au Call or text 0433357367 @plantbaseddoughco #plantbaseddoughco #pbdc Photo credit Olga Raevskaya