Pep Events | Food and drinks company
Pep Events
Reviews
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23.01.2022 If classic Taxi Kitchen Asian flavours and sustainable seafood are your thing, then this lunch was made for you! Hilary McNevin from Pep Events lead an interview and Q&A session with Executive Chef Tony Twitchett from Taxi Kitchen, and Sydney-based seafood guru John Sussman from Fish Tales throughout the lunch.
17.01.2022 John Susman of Fish Tales knows his stuff! Thanks for sharing it with us yesterday, John!
13.01.2022 Pep Events is excited to be sharing the love and the news about the upcoming tour Serving Up New York, devised and designed by OneNineFive. Hilary McNevin of Pep interviewed the team behind OneNineFive (they are old mates and colleagues) to get the low-down on what will be an inclusive and exlusive adventure.
07.01.2022 Thanks for the write up The World Loves Melbourne! We are looking forward to what 2018 will bring.
05.01.2022 Pep Events worked with the Melbourne office of a global firm on their Christmas party and it was held last night. The group requested a progressive dinner around Gertrude and Smith Streets in Fitzroy. Pep Events worked with the company and the venues to design the evening. They started with drinks and canapés at @meatsmith_melb moved on to @hellofthenorth for their second course, their main course was a feast of fried chicken at @belleshotchicken and they finished with cheese platters and dessert-style cocktails of their choice at @theeverleigh If you’d like to find out more about personalised dining experiences, contact Hilary McNevin at [email protected]
